Poor Man’s Soup - SOUPer Bowl Sunday #3 Warm & Filling - Great for using up leftovers

[@Mary-ze9kh]

Wow, that is a walk down memory lane. Every Saturday, my mother would make a soup like that but she used stew meat. Summer winter did not matter this was what we had. We were always outside playing. The storm sirens were always tested every Saturday at noon. When that siren sounded we knew the soup was ready. And I sure did look forward to that soup every Saturday. Thank you.

[@llkid6760]

I recognize this as Hamburger Soup. I got the recipe in 1970 out of my Betty Crocker cookbook. My nubby loved it...that was 54 years ago. We still love the soup...and each other. 😂 I enjoy your channel and have made lots of your recipes. Thank you both. ❤❤❤ Blessings.

[@MicheleWalkerWebb]

Beautiful 😍 About hubby. Peace 🕊️

[@bq1428]

This is the first dinner that my autistic daughter learned to make. Now, I'm trying to add cornbread witch she doesn't like changes even to meals🤪😜 have to love her❤❤❤🙏🙏🙏😉🐾

[@marilyncarr6630]

Make this at least once or twice a month. Always delicious regardless of type of vegetables added. Sometimes if I don’t have tomato sauce I use a large can of V8 or tomato juice. Yum

[@michele_290]

Yummy! Your soup looks delicious... we've had ham and bean soup this past week... and yesterday I made creamy potato soup... this will be my next soup to make! Enjoy the warm weather! We are thawing out now from our 10" of snow we've had in the last couple of days! I made your BBQ ribs for dinner today and omg... they fell off the bones! Take care!

[@sharonholmes4444]

V8 juice is always better...more nutritious and I'm also using potatoes instead of pasta. Love this Souper recipe! 😋

[@Tinker5051]

Yes V8 also makes a real good Chili

[@josephshehan4969]

You can change the tomato sauce for beef or chicken stock.??😊just saying? 😊

[@annviviano6323]

If you want it more brothy cook your pasta separately and add it after it’s cooked. Also the spices you added it - try rubbing them between your hands when adding them and you won’t have the spices floating on top. It’s something my mother always did.

[@MicheleWalkerWebb]

Brilliant, thank you

[@paulamcclellan8436]

I'm 69 my mom made hamburger stew , lots of veggies & diced potatoes & ketchup .

[@annedebrams007]

HAHA you made me recall that Lots of ketchup tpo lolll was darn good tho better than the canned soup today by far.

[@lmeasterwood]

I grew up eating this soup and now crave it when I am sick. It is just so good! We used potatoes and no pasta.

[@SamtheMan0508]

I'm in Kentucky and after this past week, wish I was in Florida 😊 I've made soup very similar to Poor Man's soup and froze portions for a quick easy warm meal.

[@valerierobinson8872]

Agree with you about this past week. We are in Tn and it has been quite an experience these past several days.

[@gloriajackson2021]

I'm in west Kentucky and I'm about to freeze to death 😂 I recently lost about 40 pounds and I think that made it worse lol.

[@hsandra23]

I'm in Texas and it's getting colder here too....soups on lol.

[@SamtheMan0508]

@@gloriajackson2021 I have a large dog that has to be walked a few times a day and it's been awful, not for him though, he loves it.

[@ladysmith3578]

I’m in Nicholasville Kentucky and it’s definitely been an ugly week. Rain is on the way to melt this white stuff laying on the ground.

[@SuperDenise128]

I like shells too. The liquid gets into the shells...yummy.

[@dawnjunior4505]

I wish I could've had Tom as an algebra teacher. He's so good at giving description. 🙏

[@comesitatmytable9044]

His teaching skills certainly shine though, I think, on these videos. He was an excellent teacher. Thank you so much for the nice comment. It's great to have you joining us at the table.

[@carolmccrory195]

I had the worst Algebra teacher. Did not learn a thing, which did me no good for College Algebra. This was back in the 80's.

[@briandfallon74]

My Algebra teacher in high school also taught my home ec classes! She taught all of us sooooo much.

[@lilblackduc7312]

@@comesitatmytable9044 You can tell Tom for me that I agree with him about the 'shells' macaroni. I've seen enough of those elbows for one lifetime.😑

[@craftycat1185]

My mouth is watering, can smell and taste this through the phone lol! Love the left handed Tom I am also. I used to drive my mom nuts when I would cut stuff up, she would say your gonna cut yourself cause your doing everything backwards. It would make her so nervous lol. God rest her soul. Snowbirds…. Happy for you both and enjoy the nice weather there. Looks delicious, much appreciated. Love and prayers to you both and all your friends, family❤️💯🙏🏻👍🏻💐

[@staciakingston2105]

I'm a soup girl, so I am loving all these great soup recipes! I enjoy your channel so much! Thank you for sharing your table with us. It means a lot. Greetings from Atlanta, Georgia!

[@carlenebarnes8615]

Love this soup. If you don't have a lot of money but lots of mouths to feed this soup goes a long way. Ate it lots as a kid and I fix it for us now. Good memories. Thank ya'll very much.

[@hsandra23]

I just made a big pot of soup earlier,it's suppose to get really cold tonight.so it will be good.

[@kerrylynnparsons7879]

It’s PERFECT that you are left-handed!!! Me too!!! 🥰❤️🎶❤️🇨🇦

[@cynthialewis4313]

Thyme and Basil would be awesome in that soup. Even little touch rosemary I might even think about putting a small Bayleaf in there. I believe in herbs and they’re so good for you and keep you from getting sick.

[@ColdWarPrepper]

Thank you - I add potatoes to mine because I like to squish them at the end with my fork to get up all the juice

[@evelynwilliams5174]

I’m so impressed over the fact that you scrape everything out of the jars and cans. So many other videos waste so much food when making a recipe. I enjoy watching your videos and how you present everything. As a past teacher of Cosmetology, always used the PPAT method like you. ❤️👍😋

[@DonnaNichols-ep5de]

I love soups!!!❤

[@verdafoster3767]

We did this too. But ours wasn't left over soup, it was left over casserole. It was never the same twice, and it was always my favorite meal of the week.

[@conniemarlow9719]

PRAISE GOD ❤ for your safe travels!!! Much love from EAST TENNESSEE ❤ Ms. C

[@pampeterson3092]

I am enjoying this souper bowl series. A former co-worker shared a similar recipe, she called it “Wash Day Soup”. One big difference is instead of the canned tomatoes she put in similar amount of chunky salsa ( what ever temperature level you like). This is definitely an easy but tasty soup. Enjoy your Florida time.

[@frankrueger8538]

You’re such easy, enjoyable folks to visit. This soup is a variation on one familiar by many names; the most memorable name I’ve heard it called was by the inimitable Phyllis Diller on Johnny Carson’s show: He asked what kinds of things she cooked and she proceeded to describe “Garbage Soup.” On Fridays she cleared out the fridge as her soup base. I loved her. I love soup and this video. I love you guys. Thank you.

[@debbellable]

I always like your videos, because of the brief history on food you cook and the clear instructions., thanks for sharing.

[@kimwright6248]

I put my onions in with the burger when I cook and the recipe calls for both, it saves on steps lol. It's been so cold here and I made Beef veggie soup yesterday.

[@josephohanlon205]

Tom, you did it, Souper- Bowl sounds appeopriate for these rainy, wintry days. We'll make it!😊

[@maddogbec6432]

Your recipes are great, if someone can’t have salt, a bit of mrs dash works wonderful! Thank you Lord for their safe travels. They are such a sweet couple!!

[@Magdalena-ow7gy]

Sometimes a group of us would get together and make a version of this, everyone bringing whatever they could, and we called it Stone Soup Gathering.... always liked the stone soup story as a kid. When I brought this personal little tradition with me to live in a new state I was rather surprised to realize that not everyone was familiar with that story

[@cindythompson1805]

Just read this story to my grandkids and we allowed them to each choose their favorite ingredient (there were 6 ingredients) that soup was sooo good the kids loved it.

[@bamagirl6403]

That looks delicious Tom. I was raised in the country and always had a big garden. We always canned our tomatoes and vegetables. We had homemade soups alot. I loved this vlog! Glad someone in a warmer place. It's cold here in Alabama. Yall have a great time with your friends.❤❤

[@J.M.Chadwick6]

I live alone and I have a similar recipe that I occasionally make. I freeze containers of it and it lasts me for quite a long time. I do not put any pasta in when I freeze. When I decide to have some, I try different kinds of pasta and even barley and I cook it separately, adding as much (or as little) as I want. And some nights I don't put anything in it at all. The containers I use allow for 2 or 3 servings so if I am using pasta, I make enough and keep it in the refrigerator in a separate container (with a little olive oil on it) and add it when I am having the soup the second night. Thank you for the video.

[@glennissnailham9394]

Here in the UK, i am not always familiar with the measurements...But i get the just a "glug"😊.

[@tinkerdee5923]

Yummy 😋 yummy 😋 yummy 😋 I’m gonna have to make this one too !!

[@dianalester1351]

Made Vegetable soup today, and shared with my neighbor. Was Delicious!

[@Magdalena-ow7gy]

We call that particular viscosity a "stewp or stoup".... not as thin a broth as soup and yet not as thick as a traditional stew/chili. No matter what you call it... Yum Yum Yummy in the Tummy works too💯💥💥💥😋😋😋💫👏🏽👏🏽👏🏽

[@anonymous78546]

I'm enjoying these Souperbowl videos.

[@sheilagadde5975]

I will try this this week. I made your Grandmother's Macaroni Salad last week. It was delicious. Appreciate your patience in explaining. I am 76 and am recovering from CVA,and M.I. I am trying to learn and Re-learn how to cook. Some comes back, some doesn't.

[@deejo2]

We call it Poor Man's Stew.😊 And cornbread is the perfect combo. What I learned from your recipe is the cheese on top. I can't believe I never thought of that. So thanks again. Love your recipes.😊

[@bridgetgreene2457]

There is nothing better than Soup and Cornbread or grilled cheese ! Thank you for sharing!

[@comesitatmytable9044]

We agree. It's a filling and comforting meal. Thank you so much for watching. We love having you at the table with us.

[@bodeansmith8173]

Thank you Tom & Melissa great soup day💚💛🙏💚💛Bodi

[@helenrideout]

Why didn't this soup make the Souperbowl playlist? I'm so glad I found this site. Great ideas and not that difficult to make.

[@lindastorms9465]

I love this homemade soup and make it often. Thank you ❤

[@BeaHarris-qg9dx]

It is nice to see a left handed cook. I am left handed too and it feels "normal" to me to see you work.

[@donnabecreates]

Looks delicious! Love those cute Florida shorts. 😀 Enjoy! We have an ice storm here today. Good day for a soup.

[@a.a.3555]

I heard of this kind of soup through a good friend of mine many years ago. Yours really looked delicious! Thanks for sharing your recipe.

[@karenmoe3848]

I'm in Punta Gotta and the weather is supposed to improve on Tuesday. So happy you made it here safely. Wondering if there is any Chex mix left! It sure looked good! Please enjoy your time down here. If you're wondering what is causing the cooler weather, the weather people are blaming El Nino. That the normal pattern stays to the north of us and El Nino is pushing it further south! We learn something every day! Take card!! ❤❤❤❤

[@julierobertson148]

I love your unique measurements (i.e. a "glug" of olive oil) because that's exactly what they are. My dad was a great soup maker; he learned how as a member of the CCC in the Depression. I can tell everybody that whatever you call it and whatever combination of anything you put in this soup, it never fails to be tasty and satisfying.

[@comesitatmytable9044]

That’s an excellent point. It’s a really versatile recipe and you really can clean up your leftovers using this.

[@susanlamoreaux8723]

i live in pa....soup is a staple here during the winter...last nite it was 16 degrees ..today it's 27 out...all your recipes are good..love this site

[@JSpoto-gy1qg]

Michigan here. Been about same! Need bit warmer!

[@RoxieBrown24]

Oh my gosh I just made this soup it is delicious! I have been following your channel for quite awhile and I love everything I have made so far. You and Melissa are awesome. Easy recipes, not a lot of complicated ingredients, with easy to follow instructions. Encouraged me to try new things I never thought I would and so far with success. Can't wait to see what you post next. God bless you both!

[@donnamckamey958]

I just had to say I was excited to see how you cut your onion, I do it that way it’s so fast. I’ve not seen others do it that way! Love your videos/recipes. Have a wonderful stay in Florida!

[@cynthiafisher9907]

I do!

[@beverlyhuhn2374]

I used to make versions of this often when my kids were still living at home. Always a favorite! The lighting in that kitchen makes for a great quality video - easier to see.

[@sharronwolfe7711]

We grew up on this soup, except instead of the spices you used we used chili powder because we grew up in southern Oklahoma which is very much like north Texas, where we now live! Ha! I would really like your version too, but my husband definitely prefers chili powder. I never heard it called Poor Man’s Soup, though! It was just Vegetable Beef Soup to us. Whatever you call it, on a cold, stormy night there’s nothing better than a big bowl of it with a nice wedge of cornbread! Looking forward to your next soup! Thanks!

[@JolovesDecor]

This looks so good. I love Publix. There aren’t any here in NC where I’m at for now. Y’all have a great, and blessed time. ❤

[@CrystalBufford-k6x]

When I was first married, I made this Poor Man's soup with chopped up hot dogs instead of hamburger. I had to do what I could to stretch my husband's Air Force pay. He loved the soup.

[@Linda-xp3ig]

In Girl Scouts we called it “Campfire Stew”. The taste is significantly different when cooked over a wood fire.

[@janebarnes2367]

Cooking over campfire just can't be beat!!!

[@Stormy4757]

Yes, I remember making that at the campfire as a Girl Scout. Boy was it good! Nothing better than food cooked over a campfire while beating off the chipmunks trying to steal your lunch out of your bag. lol

[@LindaCanada-d7t]

Thanks for sharing another great recipe. I think most people would enjoy some variation of this soup, great way to use up leftovers. I grew up in a large family and my mom made this often in the winter. She had a big pressure canner that she made it in. She would combine all of the last bits from the garden, and canned it for what she called soup mix. I hope you enjoy your time at the beach. God bless you.

[@Magdalena-ow7gy]

Yummy yummy yummy 😋😋😋😋 love adding fresh herbs to soups and stews also

[@LauraMacMillan-el2kc]

I make this but I add a TON of sliced bell peppers - all colours - and use long grain rice instead of pasta. In my house it’s called “Stuffed Pepper Soup,” and it’s my favourite soup recipe ever. Second place goes to “Ham and Split Pea Soup.” I love just about all soup! My Dad did, too; and I know that’s his influence coming through even after all these many years.

[@comesitatmytable9044]

It's just hard to beat a soup meal in our opinion. It pairs well with cornbread, breadsticks, sandwiches, etc. Your addition of the colorful peppers sounds very nice, too!

[@suzanneleonard5485]

After a low of 13 last night here in NC, I sure could use some Florida weather! The soup looks delicious. Homemade vegetable soup is my favorite. And I do use leftovers. I hope you and Melissa enjoy your time there. May God always bless y'all.

[@lenalyles2712]

Have family in Florida and I was warmer in Texas than they was last night.

[@olddawgdreaming5715]

Thanks Tom and Melissa for another great Soup Day. I'm always looking forward to What's Left Over Soup. Saves on the grocery bill and keeps you from wasting some of this and that by making a soup or stew. Stay safe and have fun while you're in Florida. Fred.

[@annedebrams007]

We called it a goulash, my dad was the cook when it came to goulash along with his being Ukrainian, along with 8 kids loll we had 3 freezers, mom was from France and was a French cook. We had a taste of two cultures hers & his. This soup is what we called one of dads Goulashes cuz we had no name for it,, AND .....Tt was NEVER the Same Anyways.?? He lived thru the Great Depression at 18 yrs old it was rough, he told us all about it too. He made a lot of goulashes and fricassees I tell ya. lollll . Im 69 yrs old up in Canada Laughing at the memories you two just brought me. Thanks so much. Stay Blessed.

[@sammyhakimvlogs5608]

This Poor Man's Soup recipe looks so delicious 😋 Mr. Tom.

[@littlehousehomearts1872]

I used to make this and loved it. Thanks for reminding me...I have a cupboard of canned veggies and small pasta and ground beef! Another tasty cold day meal! Thank you! I love your recipes! I am addicted to your Timballow, and keep it in my freezer!

[@monamartin3022]

The soup looks sooo delicious! Will be making this. Our oldest daughter and grand daughter is left handed. Did you know that left handed people are in their right mind? I always get a chuckle when I tell them that. Thanks for the recipe. Enjoy your stay in Florida!

[@JSpoto-gy1qg]

I'm youngest of 5. I'm 57 now . Had an older Sister, Lefty too!

[@lisasuewarren6204]

Yummy yummy yummy. I think this soup is in my very near future. We are still snowed in up in this Kentucky hollar, so this recipe is a great way to shake off the cold. Glad you guys all made it there safely. Enjoy your time with one another making new memories with friends.

[@carolynhowe9223]

One of my faves!

[@comesitatmytable9044]

It's a great soup and makes a really nice meal that fills everyone up!

[@theresaoconnor5115]

THANK YOU SO MUCH FOR ANOTHER YUMMY RECIPE 😊 I am my husbands caregiver and he has a lot of diet restrictions, this soup is so perfect for me to make for us both! I use the unsalted broths anytime a recipe calls for broth. I really truly enjoy Come Sit At My Table so much and I always look forward to your next video 🙏🏼 Truthfully cooking and art is my Therapy, so once again Thank you both so very very much from my heart to both of your hearts ❤️💖

[@carolnash5617]

Oh, that soup looks so good!! I hope you will be doing some kind of BBQ soup next Sunday.... since KC is known for BBQ.... 🏈 🏉 ( and football!! )

[@conniemarlow9719]

Tried this recipe tonight, was WONDERFUL ❤ Ms. C

[@siouxwilson1921]

Hello Tom & Melissa from Central Washington State. I have really been enjoying your videos, Thank You for sharing. I have been making Poor Man's Soup for many years, our family really likes a good hearty soup on cold, gloomy, blustery, rainy days as well, I to like to add the little shells pasta to my poor man's soup, but I also add potatoes & cabbage in my poor man's soup to make it more hearty. Being A Native American I make Indian Fry Bread to go along with our Poor Man's soup; it makes for a Great meal, that takes me back to when my Gma would make a BIG Pot of soup in the Fall & Winter months, down home comfort food. I look forward to trying some of the recipes you have made in your videos. I inherited all of my Gma's Recipes & Cookbooks, My Gma started me collecting cookbooks when I was just 7 years old, I got to spend Spring Break with Gma & Papa that year on the farm, Gma helped me Make My Very First Family Recipe Cookbook that year using Notebook Paper, Markers & A Binder, every Spring Break Gma would help me add more family recipes to my Cookbook, I still have the Cookbook to this day, I've had to graduate to a larger binder but I continue to add recipes to it when ever I come across one that I have tried & decide that it's a keeper. I look forward to adding some new recipes to my Home Made Cookbook from some of your videos. So Thank You Again For Sharing Your Recipes With Those Of Us Who Enjoy Cooking & Eating. ❤ God Bless From My Family To Yours. ✝️🙏✝️

[@danaridings6387]

I grew up eating this end of the week soup. Still make it often. Wish I was in Florida with ya!! It is COLD COLD COLD here in Kentucky!

[@comesitatmytable9044]

It's not as warm here as we would like, but it sure beats the weather in Kentucky. We think this soup is great. I love your name for it - "End of the week soup." That's perfect!

[@jamieclay421]

You guys are great and also from my state of Kentucky as well. I love Florida. Hopefully one day I will get to be a snowbird there. I made your chili recipe and it was wonderful!

[@MaryLWilks]

My mind makes me feel like I’m smelling the soup .😂. It’s making me hungry!

[@lilblackduc7312]

Outstanding! I used to make something like this years ago. But, I haven't had a written recipe as a guide. I'm adopting this one. Thank you...🇺🇸 👍☕

[@comesitatmytable9044]

We are so happy to have you adopting this recipe. We appreciate that you are at the table with us.

[@debhatcher8369]

Love all of your soups but this is my favorite. Like your tips.

[@salliemorrill2671]

Hey, welcome back to Florida! We're in Pensacola, & we've enjoyed thie Souper Bowl series, bc we've been indulging in diff soups ourselves. In fact, we finished off the huge pot of beef stew 2 nights ago, & before that, it was Minestrone given the cold weather we've been having. Thank you for sharing your videos and teaching us various cooking tips. Be safe, enjoy the Gulf. We look forward to seeing you again! God bless.

[@comesitatmytable9044]

Thank you so much for the welcome! It's great to be here. Even though it's cooler than we'd like, it sure beats Kentucky's temperatures right now! BRRR! We love having you join us at the table.

[@blueblazer201]

How did the road snacks make out? Tips: Instead of pouring all the broth into your pot at one time, use some in the empty tomato cans and swirl, then pour into your soup. Also, I believe if you're going to use fresh basil and oregano, or any fresh herbs for that matter, you'll need to double the amount of dried herbs that are called for. As far as small, medium, or large onions... What about weighing or using a measuring cup? There's a few more tips I could add but I've been enjoying this kind of soup my entire life. Enjoy your vacation you Snow Bunnies!!! LoL - Chuck

[@cynthialewis4313]

Great idea on the damp towel! I’ve always been taught to use all that onion don’t leave none of it out. Just chop up the rest of it the best you can and throw it in the pot. You never can get enough onion as far as I’ve got that’s a natural antiseptic and it’s super good for you, lotta good medical properties to onions and garlic.

[@maurisapoore4280]

Oh my goodness!! I made this soup today!! I made it exactly like this video!! So very good!! Enjoying your recipes so much!!

[@BethCatt-jq6xi]

I grew up making soup like your soup

[@JoeGonzalez101]

Well I’ve had my eyes on the recipe for a few months now and I have been waiting for “cooler” weather 😊. but I just had to make this in the middle of SoCal fall (you know mid 80’s). Anyway turned out absolutely amazing. Dunked some rye bread in it and I’m officially in a good food coma. Thank you so much. Love your recipes and keep up the great work!!

[@marlenedavis-g8i]

I made this today for our midday meal. I liked it a lot. I think I might tweek it with more beef stock, less tomato sauce. Just a taste preference. I did throw in a cup of angel hair cabbage and I used Ditalini pasta because I had it on hand. Winner-winner. Freezing some of it.

[@tiffanybillings262]

Thank you for this recipe!!! I've always wanted to make this!!!

[@shannonlong4012]

When I was raising my boys I saved all the little bits of veggies in a freezer bag( when theres not enough to😅save for left overs) when the gallon bag was full this is what I made. Make a pone of cornbread and dinner was served.

[@martymattoon7231]

Welcome to Florida! I live in 55 plus community 20 miles from Tampa. I don't miss the cold and snow a long time ago. Enjoy your easy recipies.

[@JSpoto-gy1qg]

Your Corn Chowder was awesome! Ty!

[@marilynmiddleton5053]

I have always made Hamburger soup . But we leave out pasta and add potatoes instead , also frozen soup vegetables and Gumbo vegetables . Also try Tomato Juice instead of tomato sauce. and of course being from the deep south I add 1/2 tsp liquid crab boil. Love your videos! I also make Huge pot and pressure can pints of this soup makes a convenient easy lunch or dinner !

[@bowed305]

Love this soup. It is actually my preference to beef stew because I like ground hamburger meat over chunks of meat in beef stew. Thank you for sharing it with us!

[@JudieJones-qu8vg]

I make that soup all the time. Today I made 14 bean soup with smoked sausage . I have also made veggie soup with beef stew. I also enjoy beef barley with mixed veggies soup . Also love corn bread with my soup. Always make containers of single serving soup as I am a single person household.

[@comesitatmytable9044]

It's nice to read about your soups. Thanks so much for watching our channel. We hope you have a nice evening.

[@SherrillP]

This looks DELICIOUS!! I will be making this one real soon! By the way, I made the corn chowder & it was a HUGE hit with my husband!! Thank you guys so much & enjoy FL!!! 🏝

[@rebeccajustis8826]

In Girl Scouts, we called it Hunter Stew. It was a pound of hamburger, a large can of Tomato soup & a large can of Vegetable Beef soup. The addition of pasta is a great idea. I might try this!! Thanks for bringing back cherished memories from my childhood.❤

[@kimsummers9420]

I absolutely love soup and can’t wait to try your recipes. I hope you know what a difference you both make in people’s lives. Watching you is like visiting with friends. Thank you❣️

[@hayleywoodcox6550]

We made this soup for dinner tonite Thanks you for the great recipe and direction works wonderfully You guys are a GOD send Enjoy your time in Florida good friends good weather good food 😃😃🐠🐠🐠🐠

[@vickifrakes9488]

The only thing I’d do differently is add a head of chopped cabbage. My Mom would make this soup quite often using cabbage. She would also add barley at times. Love your videos. Have a safe trip when heading back home.

[@comesitatmytable9044]

Thank you so much for watching. We had a safe trip home from our winer get-away in Florida. We are not fans of cold weather. It's so nice to have you at the table with us.

[@richardbyers7699]

So glad to find your KZbin channel!! Enjoyed your recipes so far!! Explain well, make it easy!! Love soup this time of year. I prepared your chicken noodle soup…… delicious!! Thanks, keep up the great recipes!!

[@lindabeard488]

You are so great to listen, very calm. That’s a great recipe. I’m going back and find your first two that I missed. I could live on soups. Thank you so much. Love 💕 and Hugs. ❤❤❤

[@K4familySnoeberger]

We make soups like this all the time for a quick dinner and using up things in the refrigerator and using what you have in the house. We have more than one recipe for this cuz each time it changes depending on what we're cooking it with. Thank you for sharing yours.

[@beckystone7994]

Hey talk enjoy your vacation in my native state of Florida I’m from Ocala originally and lived there 54 yrs before moving to zohio ti be near my son who moved up here after going yo Flagler College in St. Augustine , snd I’ve lived in Ohio for the past 20 yrs. ! Enjoy the beach and almost the great seafood ! God bless ❤️🙏🙋🏻🌈🌈

[@ercieberwick1513]

I am not a Florida fan, but if I HAD to live in Florida and had a choice, I wold choose St. Augustine. It is the oldest city in America, and it is a perfectly charming place in which to live. I had a first cousin who graduated from the U.S. Naval Academy and served as a naval pilot in WWII. After the war, he became Dean of Admissions of Flagler College. He gave us a tour of the college years ago. It is as beautiful inside as it is outside.

[@beckystone7994]

@@ercieberwick1513 I absolutely agree about St Augustine snd Flagler collage ! My son went yo Flagler and it’s a beautiful small private college , the students are well watched over by the staff and the whole administration at the college are personable and care sbout their students education and their well being ! The dinning room at Flagler is amazing and so beautiful with all the Tiffany stained glass windows ! It’s just a beautiful well kept historical building and grounds !

[@paulapool5721]

My “roots” are in Kentucky, since my maternal grandparents, my mom and her 4 sisters were all born there! Then the family moved to Louisiana when my mom was 5 years old, and that’s where we still are to this day! I sure enjoy your recipes and watching your channel. Your soup today looks yummy and absolutely perfect on this cold, rainy Sunday! Thanks for sharing❣️

[@joycewetherington2744]

I made this soup today! It was absolutely delicious!!! It made a big pot full! Thank you for all of your recipes!

[@comesitatmytable9044]

You are so welcome. We are happy that you made the soup and enjoy it like we do. It's great to have you at the table with us.

[@MichaelReidOttawa]

Looks like great soup. I would suggest a bit of Black Pepper. Red Pepper W sauce and perhaps smoked paprika Also I think 1T of Sugar would be a better amount. Thanks for great ideas

[@DarlenePinkston]

I've really enjoyed this series ❤.. I'm making soup today.. I've tried your corn chowder and Mac n cheese soup they were delicious.. it's been so cold here in NC. Enjoy your time in Florida. Love you both ❤️

[@YvonneDover-ut1ek]

I would love to have a big old bowl of this right now, so thank you so much for sending the recipe. Hope you guys stay warm and be safe. Thanks again.