A balance of sweet and salty! Humba na Pata Recipe! | Chef Tatung

Treat yourself to the delectable flavor of Humba na Pata, a traditional Filipino dish featuring succulent pork hocks simmered in a rich and savory sauce that captures the essence of Filipino cuisine.
Ingredients:
3 pcs. Pork Hocks
2 cups Pineapple Juice
¾ cup Soy Sauce
½ cup Vinegar
¾ cup Sugar
1 whole Garlic, mashed
4 pcs. Laurel Leaves
1 Tbsp. Whole Pepper Corn
4 Tbsp. Salted Black Beans
1 cup Banana Blossom
4/5 cups Water
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

[@vonandreiespia1853]

Good morning here in the hospital watching from Davao city ❤❤❤

[@ChefTatung]

Hello!

[@ChefTatung]

Hello there!

[@lizatabbada7564]

Hi chef tatung sarap ginutom ako sa humba,mailuluto ko din yan,balang araw pag may budget na..

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@d0gmaticsoul]

kinalakihan ko sa lola ko na humba ang tawag dyan, walang black beans, may bulaklak ng saging tsaka saging na saba, kahit 3 araw na ulam palag yan e haha

[@IMJOHNBATAN]

wow sarap yan Sir

[@bangwi]

Nakakainis tuwing nanonood ako dito lagi akong nagugutom

[@ChefTatung]

Sorry! Hahaha.

[@luzvimindasanmiguel3586]

Yummy 😋😋😋

[@manaomifionaco8383]

Delicious 😋 c Chef pa laging PANALO❤

[@ChefTatung]

Salamat!

[@precyvillarosa5305]

Thanks Chef,it looks so yummy.

[@ChefTatung]

Your welcome! This is a must try recipe.

[@froilanvillareal9459]

Paborito Mismo! Thanks Chef T!

[@ChefTatung]

Super!

[@marsygot6007]

nindot epares sa bahaw.😋

[@chikamate4917]

Wow sarap one of my favorites po😋

[@ChefTatung]

Thank you 😋 Me too!

[@ma.luisaylagan-cortez7678]

THANKS CHEF! NOW I KNOW HOW TO BALANCE THE PINEAPPLE JUICE WITH VINEGAR, SUGAR AND SALTY BLACK BEANS. NAMIT GID.

[@ChefTatung]

Your welcome!

[@pittdee8475]

tnx po remembering my childhood with this...

[@ChefTatung]

Your welcome!

[@tineejohnston9737]

Looks so yummy 😋😋😋 I’m hungry

[@ChefTatung]

Thank you 😋 Try to cook this today!

[@queenviehvieh4241]

I love it

[@ChefTatung]

Thank you very much!

[@laarnitarray8618]

Chef ang sarap naman nyang Humba na Pata mo.. Bet ko yang Masflex pressure cooker.. Dream ko magkaroon nyan

[@lyss.4711]

Thanks for sharing Chef Tatung i love humba.😋😋😋

[@ChefTatung]

My pleasure! Glad you like it! Thanks for watching!

[@ZenaidaPascual-zh1lr]

Wow ang sarap ka ayooo ui❤

[@ChefTatung]

Try it! Nostalgic.

[@jonnalynjuan3729]

sarap nyn natakam tuloy ako

[@ChefTatung]

You should try it!

[@paengsolo2047]

Asus gigutom ko da. Lamia sa humba.

[@LilchiqWilson]

omg! thank you so much chef for sharing your recipe. I tried this today and my family enjoyed it soo much! it is delicolious!👌

[@ChefTatung]

Glad you liked it!! You're welcome!

[@Gon_1987]

Attendance ✔️

[@andyespinosa3736]

boss tatung, nilagang pata naman po please HAPPY VIEWING PO FROM Oman, Middle East

[@user-fq2xf8ng3r]

Good Evening I'm going to follow your recipe, watching from Hongkong

[@ChefTatung]

Sure! Very nice! Hope you like it! Thanks for watching!

[@geraldeguzman26]

Chef childhood favourite ko din po Yan.

[@ChefTatung]

Really? Give it a shot. Something can be made by you alone. You'll undoubtedly adore it!

[@ronaldbaron8791]

Nilagang Pata with black kidney beans and Pechay chef 😋

[@user-gj6hn1eo4f]

Susubukan Kopo itong lutuin, hoping next time crispy pata Naman po thanks❤❤❤

[@ChefTatung]

Noted!

[@jacquelinecapacio2889]

Marasa ( masarap ) ang recipe niyo po ng humba.

[@ChefTatung]

Salamat ng marami!

[@divinematel5137]

Ako madami bawang at sibuyas lalong masarap,my version😊...

[@evajoo6318]

Great. I’m glad the recipe is not too sweet kase almost Lahat ng recipes pinatatamis. Thank you for this recipe!

[@ChefTatung]

You're welcome!

[@districtklub5209]

new subscriber here chef tatung,request nman po beef with broccoli

[@ChefTatung]

We have a recipes for that! Hope you like it! Enjoy watching! kzbin.info/www/bejne/iYelqICCbsuFpLM kzbin.info/www/bejne/pGWtfquAi6-lY8U

[@noemireyes6192]

❤❤❤

[@leomaliluya1587]

good day chef tatung! can you cook pork innards 4ways for us mga bisaya we usually cook 1. pork dugo-dugo 2. pork paklay 3. pork bas-oy 4. adobong sha-e or adobong laman loob bonus: crispy bituka

[@aldafiegalan3159]

❤

[@lapien9278]

Josko, sauce pa lang hurot na ang bahaw! Kalami!

[@ChefTatung]

Super delicious!

[@RomeDeCastro-oz5lr]

Ty chef tatung. Pang luto na lang ang kulang 😂😂😂

[@ChefTatung]

Kaya nga iluto mo na rin itong recipe na ito.

[@RomeDeCastro-oz5lr]

@@ChefTatung Opo Chef kapag may budget napo. Ty po sa recipe and reply po. More powers to your KZbin channel po 🙏🙏🙏

[@victoriagardones3418]

Humba Pata tim Estopado Parang same lang pero lahat massarap ha ha ha

[@miyazakimariateresa8529]

KALAMI OI

[@seifer2146]

Ano po brand ng induction cooktop niyo?

[@SallyTrinidad-pw2zo]

Chef Tatung what pressure cooker do you use? I like yours because its large enough to fit 2 patas

[@ChefTatung]

I always use Masflex!

[@evangelinepajimola8112]

Here in bulacan we call that dish pinatisan.it's our national dish coz very easy to cook.tambog tambog lng.

[@ChefTatung]

Interesting!

[@theussprktski9718]

I add star anise...

[@MR-sq2ut]

Hi Chef! Thanks fo the recipe. We're a small household, but for some Filipino dishes it's just worth it to make in big batches. For a dish like this, what is rhw best way to store? Can i freeze it? If i yes, do i separate the liquid from the meat?

[@ChefTatung]

Sounds great! If you store it properly, it can last a week.

[@hilariohernandez]

How long to cook without a pressure cooker?

[@ChefTatung]

It depends sa size ng meat. Mas malaki, mas matagal.

[@marlierayosdelsol-bw2ib]

Lechon paksiw please

[@ChefTatung]

Here's the link kzbin.info/www/bejne/eJi2dI1mh8qXnbM

[@lillianvillamor9749]

Chief, please do your version of OSO BOCO.

[@ChefTatung]

Noted! We will try!

[@allesvertig]

Total Cooking time po nito Chef?

[@myleneevardo]

Is it ok to sear the pork before you put it in the pressure cooker? Can i use brown sugar instead of white sugar?

[@ChefTatung]

Yes, you can sear it first and yes you can use brown sugar instead of white.

[@allure24]

adobo lng tawag jn, kpag suka toyo

[@miyazakimariateresa8529]

HELLO PO SIR CHEF BISAYA D I KA

[@chitobeduya4364]

The tatung's, the original owner of tatungs electric fan....

[@ChefTatung]

😅

[@rafaelcamut4739]

usually we put anisado in humba

[@tonyjr431]

Saan po nabili ang pressure cooker Salamat po

[@ChefTatung]

Masflex.

[@nickoestrada7444]

Ang sarap mo chef😊

[@sonyanovales1676]

Wheres the star anise?

[@sisigapruebo6687]

Pwedi po ba yan lutu-in sa ordinary cooking pot?

[@ChefTatung]

Yes!

[@GioRoyale]

The HUMBA I've known in Samar had star anise and whole peanuts.

[@ChefTatung]

This is just my version.

[@GioRoyale]

@@ChefTatung Your version is outstanding but I'm curious if HUMBA with PEANUTS is a traditional recipe like my Gra'ma used to do? Thank for entertaining us with your mouthwatering dishes.❤❤❤

[@wiwingmargahayu6831]

use pork as fruit or vegetables plant fertilizer sir

[@leewisbarrientos4357]

Ano pong soy sauce ang gamit nyo chef? Sana manotice

[@ChefTatung]

Silver swan

[@RazCruz]

Thank you po sa response ninyo I admire your dedication in teaching and showing all simpol techniques 🫡 more power to you

[@ChefTatung]

Maraming maraming salamat sa panonood at pag subaybay! Salamat at nagustuhan mo niluto nating ito!

[@joneslo5572]

Is that really banana blossom or day lily blossom ?

[@ChefTatung]

Banana blossom.

[@elmernagui744]

pineapple juice acts as tenderizer

[@eluizapacauro6182]

Tama lang na walang na star anis kasi ang star anis pang pa umay lang yon.

[@ma.luisaylagan-cortez7678]

Chef Tatung ang sarap sa ingredients pa lamang. Now I will use vinegar with pineapple juice and add salted black beans. 🎉

[@diniasantos9117]

The only difference between Chef Tatung’s humba and mine is that my pork hock is sliced and not whole and I slow cook it in a crock pot.

[@ChefTatung]

That's actually better! Mo mom does it that way!!!!

[@RazCruz]

Sa pampanga po ang ginagamit namin tauri or permeated soy beans cake with star anise

[@ChefTatung]

Yun talaga orig na style. Eto simpol version

[@papaalphaoscar5537]

Walang recipe?

[@ChefTatung]

We're working on it.

[@zainesomar4683]

For sure di to aabotan sa pagtanda sa ganitong pagkain iwan ko nlng sayo Chef 🤦‍♂️

[@ChefTatung]

Actually healthy cya! Hahaha

[@mangtemiongdyonyor]

Pata tim tawag jan... hindi humba....

[@ghetto_priest_]

Humba humba.. adobong matamis lang yan/ pata tim ng intsik same sh!t 🤣 depende nalang sayo kung anong ingredient trip mo

[@ChefTatung]

Its very interesting to learn the origins of the dishes really. If the history does not interest you. Its just food.

[@chrisvalencia1593]

Ang daldal

[@ChefTatung]

Mute mo lang po

[@chrisvalencia1593]

Hehhee joke lang

[@meljorie-pi7ko]

❤❤❤