Pork Belly Adobo by Chef Leah Cohen

[@weasellikesnoodles]

"Pork belly is like if bacon had bacon." - Steven Lim on Worth It

[@ryana.2732]

weasel good

[@yniaoasmr5915]

Food look so yummy.

[@mirzak638]

Sounds good.

[@weasellikesnoodles]

Jd F You cannot even utilize proper English so you shouldn't be talking.

[@weasellikesnoodles]

Jd F Fucking deranged donkey from the slums that can't even afford clean water. I was quoting someone, hence the usage of quotation marks. Now go back to school and take some English classes. Oh wait, never mind, you're too busy trying to make boots so your family doesn't fall into poverty. Fucking delinquent.

[@JMacsAmateurKitchen]

Filipino food for the WIN!!!! We’ve been trying to get the word out there as well, so many incredible flavors and soooo underrated!!

[@Jonases_20]

hun, it's not a filipino food. it's a spanish food

[@Jonases_20]

Kyle Moncupa i’m filipino hun. but it was really originated in spain. we just copied it

[@juritudi57yearsago59]

Jonas Santos hun this ain’t no Spanish food, we just renamed it to be Spanish nothing in adobo is Spanish except maybe the bay leaf but that’s it🤡

[@cerezita1920]

@@juritudi57yearsago59 latin american just like peru has "adobo" dish. But it's not the same in Filipino style adobo. They call it "adobo" aswell.

[@AngelRoh]

@@Jonases_20 not at all. Spain came and renamed anything that’s marinated as adobo. Spanish adobo is nothing like Filipino adobo wtf.

[@ritchiebesas631]

"crispy pork belly in adobo sauce" is more like it.

[@friedchicken8094]

neeh huangco Yes finally someone says it

[@libelulaocre500]

neeh huangco chicharron is more like it

[@toysmostwanted]

That's what I thought.

[@supersaiyanjin2199]

lechon kawali with soy coconut sauce should be the label... it is not adobo at all

[@marving.5436]

Adobong bagnet

[@isisn.1225]

I love pork belly that’s why I have one myself!😫

[@chizwiz123]

Fruity The foodie Same! Lol

[@SilentReflection101]

Fruity The foodie Ain't nothing wrong with that!

[@jessicabraud3307]

Me

[@Annika9517]

Same!!! It just tastes too good!

[@sabrinalozano3391]

🙄

[@theunundunly5368]

Yes more Filipino food!!!!!

[@virginoyster]

The Un Und Unly fuck u its not filipino food pinoy prider

[@snufflessss1313]

Bruh, it IS

[@nuclearbreadstick6891]

why does she pronounce adobo like that lmao

[@anneackerman5675]

holy. sacred. vagina dumb ass thats why she said "MY MOM IS FROM THE PHILIPPINES" and It says "ADOBO" in the fucking title

[@Adviengturous]

holy. sacred. vagina WTF? Hahaha

[@ParkerMiddleton]

I love that buzzfeed is incorporating stories alongside their recipes!! Makes for such a more entertaining video

[@JustinY.]

Pork belly is like bacon on steroids

[@carolinembuya482]

justin y, I've been expecting you. am I the only or are ribs,bacon,and pork belly the exact same thing?🤔

[@raeretro1324]

Comment King

[@loreleysakaragatan9781]

It's you again😂😅

[@TheRealJ-Man]

Oh dear. Hey again!

[@laceybibbee9601]

Justin Y. Hahahahahaha😂😂

[@kk_aep]

This looks wonderful. Whoever say that this is the wrong and non traditional way of cooking adobo are missing the point, it never stated traditional in the title and anyone can mix and match to make their version as long as they've learnt the basics. This video can surely inspire people to possibly spice up their adobo

[@pedrofernandomaranan964]

I love adobo and I think this way of making it is just awesome! Looks really good! Reminds me of how my grandmother used to do the same thing of braising it first then frying it till it's crispy and served with the sauce or sarsa! Love it! 😄🍴

[@Jeanelle_Char]

Dude ... I can’t get over how beautiful this recipe is !

[@poikakrichiey6063]

My Filipino friend always brings Filipino food to lunch and of course I know what adobo and taste like , and I think the adobo in the video is "very fancy" because from what I recall you just throw all of the ingredients in there and let it simmer for like 2 hours.

[@Sabaelos]

Flaming Ice yeah. Most Filipino dishes are literally for lazy cooks. But the taste is amazing though.

[@rdu239]

I never heard of adobo using deep fried pork belly (aka lechon kawali) I can imagine the combination just look weird

[@raymondcunanan5016]

I tried this on my Channel! It was the best adobo I ever tasted ! Thank you Chef Leah Cohen !🥰🥰🥰

[@lara_azoral18]

this adobo is for rich people😂

[@violightghost8592]

lararinoa Not really. My mom makes it all the time and it's pretty cheap. This one is kind of an americanized restaurant version.

[@ab-tk3be]

True😂

[@MrPogee]

As someone born in the Philippines, I don't recall Adobo as food for the rich. It can be for poor people, too.

[@MrPogee]

But then again, any food becomes more expensive when prepared in a foreign country.

[@m.t1446]

What? Adobo is so cheep

[@arielvaldez1050]

My husband is Filipino and chicken adobo is one of my favorite dishes that he makes for me.. sooooooo good!!

[@LifewithAnnaBee]

I can’t wait to check out your restaurant! Adobo ftw!!!

[@kewl-asian]

People saying that this adobo ain't authentic, true. But we ain't Italians... as long as it tastes good, it's welcome on the table! This is honestly a creative recipe and my mouth is watering rn 🤤

[@dominiquesunio395]

One thing that most international resto miss when imitating the “realness” of Filipino adobo is the way we traditionally cook it: Saute the garlic until golden brown and aromatic, then onions until caramelized, then meat. Simmer until water is reduced and natural oils remain on the pan. Then add soy sauce and whatever vinegar you have. Thus, the secret of a legitimate Filipino adobo is in the way you saute garlic and onion, the reduced fat of the meat, and the simmer soy sauce and vinegar.

[@aslanie_ampatuan]

I agree... She's cooking isn't even adobo. That's the simple version of lechon kawali. Juskooooo

[@Zweiihandre]

And pepper corn and bay leaf for more flavor

[@rdu239]

I know adobo cannot be standardized by the Philippine govt, but the recognized "common household" way of doing adobo is just putting everything in a pot (some let it sit for an hour or overnight in the fridge) and let it boil and slowly simmer until reduced or the meat oil starts to separate if you are using pork belly. The idea of sauteing garlic and onions first, or searing the meat first (especially pork belly with fat) are just methods to do extra effort in cooking

[@celf1331]

it’s her version, she can cook however she wants smh

[@fatesteyneit2990]

you talk about legitimate / traditional way of cooking adobo but then proceed to say "add soy sauce".. there's nothing traditional or "realness" about that.. adobo is not even a "dish" per se, it is a method.. the key ingredient is *_vinegar_* and probably salt but not soy sauce.. maybe learn your history first before you speak of something you aren't educated of..

[@Ofiaza]

Very creative way of reinventing the classic adobo recipe. But for all the viewers, adobo is not this complicated to cook! I was so intrigued with adding coconut milk to the main adobo sauce. I think I’ll try that 😊

[@FluffeeBrown]

What I found interesting was the coconut vinegar I didn't even know that exists!?! 😲😲😲😲

[@jamestheminorbender4978]

lechón kawali na may *T O Y O*

[@lionessgaga3899]

Trot ka dyan

[@jamestheminorbender4978]

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[@JirehC777]

Hi from Philippines! Im so glad that our one of best famous dish is featured to this wonderful channel.😋

[@AuntieMonicaFromTheBay]

That looks delicious. Looks more like the recipe for humba since it’s braised with star anise, vinegar, and a little sugar.

[@rdu239]

A lot still are in debate of using sugar as a seasoning, but really a small amount of sugar acts like a equalizer to balance out the flavors, it does not sweeten a dish.

[@monjier]

@@rdu239 my thoughts as well 👍

[@monjier]

Watching this video helped me feel okay with making my own version of Adobo. Every chef must make the recipe at least once before they start experimenting. So that's exactly what I'll do; make the correct version first and then experiment with it to make it my own way.

[@jovingkalbo]

I have a adobo dish in a Pilipino restaurant with gata, it was my first time with adobong may gata, fr what i heard it is bicolano style. and some people put different ingredients in thier adobo. some put potato, or hard boiled egg, some with ketchup. I think it is how you feel like cooking your adobo as long as the basic ingredients are there, Soy sauce, Vinegar, garlic, black pepper, and bay leaf. some like it dry, some like it with so much sauce. and Leah Cohen is a chef, I think that is how she prepared her adobo for other people not only for Pinoy to enjoy it. And I am going to try her adobo version.

[@mythoughtsexactly2145]

To any Filipinos reading this comment let me explain about the recipe. Adobo does not have a single kind of way of cooking or preparing, Adobo is prepared differently depends on the region or person in the Philippines, this version is just a complicated version of dish. Also to those people who said she “Americanized” it she didnt, there’re people in the country who made adobo like that if they had the time, I’m also Filipino who eats a different kind of adobo but all my relatives and friends made theirs differently. Do not bash the chef, i know how food works

[@mythoughtsexactly2145]

You can fault her cooking, food is always innovating, this is just more of a professional or restaurant way

[@oslekco5779]

The Chatterbox That's right. Thank you for the recipe!

[@Rosie017]

The Chatterbox where that may be true (adobo being made in different variations) the way the adobo was made in this video was definitely not the adobo we know of in the Philippines. The meat is usually simmered in it's own broth making it stew like. It's not sauce you pour over separately.

[@fightcali]

you should watch Chef Claude Tayag's show "Chasing Flavors". Specifically the adobo episode. The adobo you're describing is something that's more common in your region of the Philippines. There are many different kinds of variations throughout the Philippines, including a yellow adobo that utilizes crushed turmeric. There are also many filipino food experts on the show that explains that adobo is simply NOT a dish but a cooking style.

[@jeraldt.rosario8266]

love your filipino food vids me as a filipono its good that people didnt forget about our food love u people especially leah cohen and ur mother i hope i meet u in the phillipines

[@Riceeyx3]

this is more like lechon kawali with an adobo inspired sauce tbh - so non-filipinos, plz look up another recipe for adobo

[@lionelmarcussolaris2858]

actually maspinasosyal lang po syang adobong bagnet. It still has Filipino components but since she is half, she also brings in some foreign extras to it because there is a different preference of spice, just like chop suey.

[@kinna6572]

She's just saying if anyone out there wants to try legit pork adobo, don't use this recipe or preparation

[@necromancer196]

Agree, not the usual adobo dish. But Cebuanos will call this adobo - their adobo is marinated and fried that it looks like lechon kawali. More like another Filipino dish If i didn’t read adobo in the title, I would’ve mistaken the dish being prepared as humba

[@Cranies]

Hi! This is just an american version of Adobong Bagnet or Adobong Lechon Kawali. Super common in my dad's region.

[@carleenwho]

I agree!

[@josephbasaca6550]

its like a gourmet adobo. looks delicious and nice rendition of a filipino traditional food!

[@LMChavez980]

Incoming “prideful pinoys” who can’t be open to different takes on cooking adobo/recipes inspired by adobo and probably didn’t watch the video to the end where she literally says that there’s different ways of cooking adobo depending on the family and this is her way.

[@Sabaelos]

PhantomX980 yeah, I see a bunch of retards who knows nothing about being a chef. They are called a chef because they know how to make a known recipe their own with a twist, if they wanted the traditional classic adobo, go find a cafeteria.

[@zaryellllyyy]

@Colin SINGSON [10M1] There may be none here, but check out the Arroz Caldo one

[@dogdogis]

You can get creative with food products, but within the bounds of description. Adobo is a stew, not a deep-fried product. In the EU, there are food items whose names cannot be used for items that do not fit the description. Same principle applies to adobo.

[@charoterachoz9259]

@@dogdogis this recipe is more of a deconstructed pork abodo. The same recipe but different presentation. It’s all about taste and creativity. I’m not discounting the traditional way of cooking adobo but this one is one way to level it up.

[@rdu239]

@@dogdogis I remember a chef MPW saying that we (chef and food enthusiast community) live in a world or refinement, not invention. You cannot reinvent the wheel. The quote must be a dig and objective criticism on young generation chefs being too ambitious, trying too hard to constantly deconstruct a recipe just for the sake of looking different and claim it with pride as if their own "invention".

[@maimaiwatts3445]

What a creative way to make adobo!

[@christophersalguero3655]

This honestly looks so good. Sucks I can’t cook

[@SilentReflection101]

Christopher Salguero You can do it. I believe in you.

[@gyrozeppeli8984]

Practice on little ingredient food you can do it.

[@JudgeDredd_]

Christopher Salguero hey listen I hate *HATE* cooking but I had some lamb chops recently that blew my mind. I actually went out and spent like $60 on lamb chops and cooked it. I truly detest the kitchen and I fricken threw it down hahaha. It’s crazy but, you just gotta follow the recipe and it pretty much works. Also I’m super lazy and pulled it off so no excuses hahaha

[@yoloqmaster6114]

Christopher Salguero well its pretty easy just a few ingredients (pork/chicken, soy sauce, vinegar, sugar{optional}, salt, pepper corns, onions, garlic and oil-obviously)

[@aria6168]

K BUT THAT'S THE THING I LIVE MOST W/ THIS DISH, U CAN LITERALLY JUST THROW ALL THE INGREDIENTS IN A POT TOGETHER AND THEN LEAVE IT TO COOK FOR AS LONG AS YOU LIKE. AND IF YOU FUCK UP YOU CAN JUST ADD MORE SOY SAUCE OR MORE VINEGAR OR MORE SUGAR AND COOK IT SOME MORE AND EVERYTHING'S GONNA B3 ALRIGHT

[@callenoscopy]

Im so happy to see adobo recipe on Tasty.

[@NijiOfNatsu]

It's like fancy chicharrón xD

[@litssyperez8080]

Susana Gomez true

[@libelulaocre500]

Susana Gomez si😂😂😂no lo voy a superar

[@CarlH08]

Its called Lechon Kawali... Chicharon from the Philippines is made from deep fried pork skin, which is a totally different thing..

[@kamotetops1572]

Karl .H, Chicharrón is not exclusive from the Philippines. To other countries, it is a DISH, similar to our adobo. And our adobo, to them, is a sauce or a spice mix.

[@jamestheminorbender4978]

you must try *Chicharron ni mang juan* hahah 😂😂

[@aiannakalvin]

I’m from the Philippines, and Adobo is one of my favourite dishes

[@Cranies]

All these out of touch Filipinos saying this isn't Adobo. LOL. Spend 2 days in the Philippines, you will realize that your Adobo is plain and basic af. Adobo is a general term for a dish marinated in Soysauce, vinegar and garlic. Sometimes we don't put Soysauce in the Adobo, sometimes people put fish, sometimes people add coconut milk, sometimes people deepfry their adobo, sometimes people put potatoes or eggs. It varies from region and family. Don't limit yourself to basic af adobo. Try different styles!

[@philippmaqs8799]

M.C. Ramsey lol no. Adobo in Philippines is simply stewed. This is fried pork belly in adobo sauce. You can't fault people if they just like the simpler version. Also the soy sauce here is much different than your soy sauce there in the us.

[@Heeyitsmika]

They are right this isnt the CLASSIC adobo. You dont get to fault the people who grew up on the original recipe and praise it more than remade ones. Its just being stupid.

[@Unicornalx]

You don’t have to say plain as fuck. 🙄

[@Heeyitsmika]

Alexandrea Mendoza right. Being rude about the original traditional food is soo fucked up.

[@Unicornalx]

Heeyitsmika she’s insensitive af. Then she gets alot of hate then she feels oppressed.

[@chekwet]

Wow that knife is super sharp! I was having trouble yesterday cutting the pork belly into bite sized pieces.

[@jobelynbandola9118]

A Filipino Chef!!

[@NoobMaster-tn8di]

Karen Grosskopf Maybe her dad is Jewish

[@plainstupid9235]

this is onep step ahead of our adobo! real innovation.

[@MoxieBeast]

OKAY BEST FOOD.

[@abie3040]

Hello I'm Watching from Philippines.. thank you for sharing your recipes..love it.

[@thehorsesnamewasfriday8695]

Wow a video that’s not vegan this is rare

[@potatoproductions1150]

tasty videos are more satisfying than satisfying compilations

[@m.t1446]

Pork belly= Mondongo in Puerto Rico 😂 I'm not a fan but people love it.

[@napgeneralo1370]

I like the way she cooked her adobo. I'm gonna try that soon.

[@segil123]

Pork bell taste so good it literally feels wrong when u eat it.

[@pinkattics9708]

I’ve never seen adobo made using lechon, it looks so so good!!!

[@ItsArixy]

I’m surprised that the narrator isn’t angry with all of the salt in this dish.

[@Iris-fp4uk]

salt isn't bad for you!

[@cocoa3200]

There are many Filipino dishes that have a lot of salt. This is normal.

[@jam6560]

the rice mellows the saltiness

[@ianph1518]

It looks delicious. Beautiful presentation and plating as well. We'll dome. 👌Definitely must eat.

[@laurenjulia1552]

2:17 a tasty editing mistake!?

[@yoloqmaster6114]

Azure thats just a transition so no 😅

[@laurenjulia1552]

OH sorry idk why i heard it in another way.😂 oops and thx for the correction

[@ohoratsehunified5228]

this is not a traditional adobo but there's so many ways on cooking adobo.And it's so gooodddd

[@roentgen822]

All the Filipinos watching the part where Chef Leah Cohen eats with utensils are secretly like “putang ina! USE YOUR PINGER, GAGA”

[@precilladenopol7957]

roentgen6 hahaha totoo po!

[@rafaelgonzales1766]

Kamayin mo

[@erickamaesagun8304]

Totoo po. HAHAHA

[@InscitusAbdera]

LMAO 😂!!

[@mathewgoquesan3322]

Absolutely not.

[@abigz]

This is not the traditional way to make adobo (I make adobo like almost every week), but it still looks good. I love the innovations.

[@marktonolarte]

gisahin mo muna yung sibuyas at bawang!!!!

[@emem1406]

I love that Filipino food is becoming mainstream, refined and marketable internationally. Any foodie knows how home cooked adobo is done, (depending on the region) but this adobo is an elevated version. What irks me the most are those purist Filipinos who think that their way of cooking adobo is only the right way. I’m pro Filipino food that’s getting exposure to other countries it’s still adobo, she didn’t deviate much from the basic recipe, she just cooked it on another level. I’m all about the smell, taste and texture and this one has all the components of it.

[@mewruma6416]

FIR- *sees other comments* GODDAMMIT

[@bubblyybeaa8457]

Weeb Malkian:3 😂😂😂😂

[@kamichan7901]

I never had this "complicated version" of adobo but it sure looks sooooo appetizing omg my drool. Though cooking adobo is for lazy people like me where you just throw all the ingredients in a pot, after the meat is tender and the sauce thickens its ready to serve lol

[@randyle4520]

Marry this women

[@lucilliastreusvogel]

womon

[@yoloqmaster6114]

Randy Le weemen

[@9929kingfish]

Randy Le she’s already married

[@skneekerstime1254]

It's whooman

[@timothydelmar3503]

Randy Le

[@beatrizfores]

I love adobo, especially if there are pineapple cubes in the sauce. It brings the dish up on another flavor level. 💯👍🍍

[@goraebit]

This is a weird way of cooking adobo and almost doesn't seem like it tbh....but whatever works for you I guess 🤷‍♀️

[@lionelmarcussolaris2858]

Maspinasosyal lang po itong adobong Bagnet.

[@tangofoxtrot40]

Must be one of those old stuck-up Filipinos.

[@rumblefish9]

LittleMissEwan come to Cebu. This is how we cook adobo.

[@BautistaYarisantos]

I don’t know if you’re being rude or just being inquisitive, but look into how other parts of the Philippines cook this dish. There are variations that use pineapples, coconut cream, or even a whole lemon or chilies in this dish.In a country of many different nationalities, we really don’t have a “universal” recipe for this particular dish.

[@tangofoxtrot40]

John Santos she’s just one of those older generations who think their way is the best way. Or probably an uneducated squatter.

[@gabrielganao7825]

I am a proud Filipino but some parts of me love Japanese cuisines because my father went in Japan. Pork adobo is fav.

[@supashyarc]

What's a pig's favorite color? Ma-hog-any.

[@doble_sykie]

Juskooo namiit ni ba!! Adobo is my 2nd favorite dish. Kag sin o da ga bato sa mga Pinoy di,abi hindi kmo diri magaway kay kasabad paaii.

[@lyndrasangabriel8948]

Not liking this.... Its too americanized for me. I like the traditional way of cooking adobo as a real filipino.

[@dantevic]

Lyndra san gabriel every person has thier own version.

[@violightghost8592]

Yeah. When I eat something Filipino I want it to hit all the homey notes.

[@ellispena555]

You're nitpicking, there's no such thing a "traditional" adobo. There's always a variation to the dish as long as the basic is still there soy sauce, vinegar and garlic.

[@violightghost8592]

Marcela Pena She also used a different technique than what I usually see around here. I understand if you like it but it's not the Adobo that I'm used to. I haven't seen adobo cooked like that around the Philippines.

[@violightghost8592]

Marcela Pena Although I won't deny that I'm nitpicking.

[@charliehustle2579]

That's one fancy adobo. Looks delicious!

[@ioannismarkoulakis4978]

omg my arteries

[@bastebruno]

best plating in tasty so far

[@DaebakDaemon]

This is BAGNET ADOBO. 😒

[@kikidoyouloveme2089]

I will definietly try this. There are 1001 ways to cook adobo. And this is one of them...chill guys🤗

[@ErwinTheBolocBoloc]

DATS Porkchop w/Soy sauce CLICKBAIT 😑

[@kraniumdranium1364]

Erwin Bolocboloc look at the thumbnail dumbfuck, what were u expecting?

[@Sabaelos]

Kranium Dranium yeah, I see a lot of dumb fucks similar to this guy. It's not the "classic adobo" but it is more or less the same. There's many different takes of how a chef can make a traditional food, that's why they are called chefs, they take an existing food and make it their own.

[@MrPsramos]

Love the variation of that adobo. Looms yummy!

[@TheWitchAlexis]

I really hate the “oh yes” at the end of your videos, it feels really forced

[@AtrixAtr]

My family would cook this very often, glad to see it on here! I love pork belly.

[@geeerwin]

No to bay leaves and star anise on Adobo. I'm a Filipino. Fight me.

[@niBBunn]

2:32 get rekt

[@lamborghinidummy]

I am a Filipino too.. niBBun get em! 😂😂😂

[@Riceeyx3]

mmm im filipino too pero like bay leaves yes, star anise no

[@elleee1918]

Yes to bay leaf. I'm a Filipino. Fight me

[@ranniemanangan5371]

We uses bay leaves in adobo but not star anise as it was use for Pata Tim....

[@winkdia2620]

You're making me hungry chef Leah and it's like 1:42 AM here in the Philippines. This dish looks great but this is actually closer to a letchon kawali than adobo.

[@professionak5848]

OMG FIRST

[@luvsevi]

No one cares at all

[@professionak5848]

Well this was the first time I was first so I wanted to comment it,Sorry

[@mohammadbloxxz488]

Moon Shine don't listen to her if I were you I'd do the same

[@professionak5848]

mohammadblox XZ Oh thank you!

[@meow-ge7xk]

Wow! Adobo on its finest.. My mouth is drooling now..

[@c0balt.shrimp878]

Everyone loves bacon? HELL NO! I cant eat pig meat. Make some great chicken recipies :P

[@shanerothery]

CanC1212 Why not??

[@c0balt.shrimp878]

I'm muslim ;-;

[@zahavabg]

I can’t either cuz I’m jewish... it’s really annoying when people say that everyone loves bacon, although I’ve never wanted to eat pig meat I still want other recipes of things I can eat

[@c0balt.shrimp878]

You are thinking like me! Everyone's religion can be different. And that religions can have diffrent rules...

[@rennarice3623]

Zahavabg they don’t mean it literally,they mean it as a majority of people who eat pork enjoy bacon more than most meat

[@smgp2023]

So in love with her own version of our classic pork adobo 💕💕💕

[@carolinembuya482]

so good looking. like me.😎

[@GreenGuyGeno]

Filipino cuisine yes. And oh my goodness that looks absolutely delicious

[@roryboulle6824]

1st viewer

[@lhantful]

Such a restaurant style adobo. Love it!

[@justinramos2814]

One of the most important parts in making adobo is the rule where after you put vinegar, you should let the sauce simmer up to boiling before you stir the sauce. Filipinos correct if I'm wrong

[@kuromi494]

this is the most unique way ive seen adobo being made i wish i had it like this. my parents are so basic with the adobo lmao

[@obsidiandawn9824]

Beautiful rendition of that dish.

[@norahyousef1867]

Saudi arabian kitchen is not joking, ya know, you have to make a video about kabsa (كبسه) or kbibah (كبيبه) or even the asidah (عصيده) , asidah is usually made from dates, butter,flour, milk(not sure), and tons of black pepper. It's really tasty and warm, i love it!

[@saintplayzgachaandroblox445]

My mom cooks adobo too and I’m proud to be a Filipino

[@Sonny1065LV]

Leah's restaurant in NYC is amazing!!!

[@theninziparadox]

this is literally liempo. and it's beautiful

[@JC-cv5lz]

Looks soooooo good!!! 😍😍😍😍

[@phoemrollo6245]

I AM FROM THE PHILIPPINES, I LOVE ADOBO

[@jamestheminorbender4978]

It's like Chicharron and abobo combined, two of my favorite Filipino foods. 😍

[@leggo7697]

your adobo looks bomb! I appreciate how you made that adobo look so fancy and rich in flavor. Must try! 😍

[@cannyeyes382]

Sa Bicol, ganyan ang Luto minsan sa adobo May gata, at pati dinuguan nilalagyan ng gata/ coconut milk, at pinalalabas namin ang mantika ng gata/coconut milk. Gaya sa Laing pinagmamantika sa gata ng niyog, dito sa manila masabaw ang laing, sa’min pinagmamantika namin sa gata ng niyog.

[@codyholcomb7362]

That looks amazing.

[@mr_dri3119]

Ur a Gem, Chef Leah. It’s a beautiful dish. Makes me smile while watching. So epic. Funny bur True when u say, everyone (Filipino) believes the their (our) recipe is the best! Cheers! Thnx Tasty n Walmart!

[@paulamanansala3910]

Can you tell this to your mom please......Ang sarap ng adobo paborito ko!!!

[@santamariamarvy]

Thank you for sharing your adobi version.

[@coleengracebagsic3807]

Yessss adobo!!! 😍😍 Proud Filipino

[@gabo-kun2046]

So is it like deconstructed or made it in fancy way? Either way, I love it.

[@Blade2xtremeFTW]

Leah from Top Chef Season 5! Filipina pride prouda you!

[@spinningleague5350]

Wow, actual professional in tasty episode, good job!