Pork fillet, sous vide in the Cosori pressure cooker.

[@fmcb269]

That's a great tip about making your bags oversized and reusing them, because vacuum sealer rolls are horribly expensive! You mentioned that you honey glazed the pork before browning it: Have you tried using marmalade instead? The pork and orange flavours work really well together!

[@grahamgetsabout2672]

Hi Nigel, I have been told about using marmalade but I didn’t remember at the right time, thanks for the reminder You’re right about the bags. A wonderful friend of the channel bought us some and I found a man on a market selling them cheap. It’s always best to keep a look out 👏👏👏👍

[@sharonbearley3088]

Hiya that looks so nice I will try this some time but will have to it with zip lock bags .home made Apple source put in the meat would be nice too. The mash sounds nice too. Xx

[@grahamgetsabout2672]

Hi Sharon, the zip lock bags are ok we’ve tried it. You just have to get the air out. Yes apple sauce 👍👌. The mash with dried onion is lovely 😍🥰❤️😘👍

[@christinegitsham5268]

A late visit Wendy and Graham,I'm so impressed at this way of cooking, I've been cooking most of my life but never came across this until recently. I've got a cosori PC and I think I might be brave enough to give this a go. I watched another yu tuber cook some steak and he used a zip lock bag and a straw to draw out the air and it worked which is great if we don't have a machine that does it and that machine is brill. So thanks again for a great demo and recipe both.

[@grahamgetsabout2672]

Hi Christine, sous vide has gripped my attention. I have used a zip lock bag to cook and it was fine. It’s called the displacement method, the water pushes the air out of the bag. I thought I had filmed it but it seems not. The thing is the water is warm not boiling so there’s no steam and you don’t burn your fingers the meat cooks consistent and doesn’t over cook. The trouble I find it doesn’t look very inviting until it’s been in the air fryer or fried. We will keep using this method so it must be good. The pork was fantastic and so juicy. Also it it’s so cheap on electric 👏👏👏👏🥰😍😘

[@Pauline-qv1ws]

Hi both ❤ What a great piece of pork fillet and the price !! can’t go wrong - it made a super roast dinner for you both it looked Yummo. Good idea too putting honey glaze on it when you finished it off in air fryer oven ✅❤️

[@grahamgetsabout2672]

Hi Pauline, this sous vide is working out pretty good. It’s very easy as well 🥰😍❤️😘

[@sandradent4094]

Hi Graham and Wendy, the pork was a bargain and even better what it cost to cook it. I noticed when you put the meat in the bowl would it not have been easier to have poured the blood down the sink first. It made a lovely dinner and the Yorkshire's were spot on. I like the little bund cases, you can make miniature ones.

[@grahamgetsabout2672]

Hi Sandra. The pork was a bargain and the price to cook them was so cheap. But the taste was good and moist. Not dry at all. I keep cooking pork and cheap steaks this way. I think you are right about the bag I think. Some times I brush the juices on the meat in the air fryer. Have you tried sous vide yet 🥰😘❤️😋👌

[@sandradent4094]

No i haven't Graham, it looks a good way to cook things and the cost of cooking it was amazing.

[@grahamgetsabout2672]

@@sandradent4094 hi Sandra, I know I use a vacuum sealer but it can be done with a zip lock bag or meat that is already sealed. It’s all food for thought mi duck. I hope you and John are well and I’m not hounding you both. I can be a little to helpful for my own good sometimes. 🥰😍😘

[@sandradent4094]

No it's nice to hear back from you, you are both lovely and it's a lovely channel, you have a good laugh and learn stuff at the same time

[@grahamgetsabout2672]

@@sandradent4094 thank you 🥰❤️😘

[@johnwelsh8737]

That looks brilliant mate, even more impressive was the multi tasking, Graham the gourmet 😊😊😊😊

[@grahamgetsabout2672]

Hi John, the multi tasking is to much for me and I’m in a right mess with the video as I’ve had to split it into two videos 🤷‍♂️ 😂😂😂😂😂👍

[@johnwelsh8737]

You have done better than any attempt, I would have done

[@grahamgetsabout2672]

@@johnwelsh8737 hi John, it’s so easy mate. It really is.👍

[@MelHinley]

Hi Graham and Wendy thank you for your very useful tips I also have the cosori pressure cooker and have just cooked steak in it on the sous vide programme it was excellent we all enjoyed our meal the steak was cooked to perfection soft and not over cooked, your tips were very useful take care keep safe and keep the vlogs coming best wishes Sheila and family

[@grahamgetsabout2672]

Hi Sheila and the family, that’s nice of you to come back to me. I do realise I’m not very good at saying how good something is but it seems you have now seen it for yourself. You will have to try the pork, it was so tasty and juicy. The thing I’m finding is you put it on and then it’s ready when you are. Not just when it’s cooked. If that makes any sense mi duck 👏👏👏👏🥰😍❤️😘👌

[@MelHinley]

@@grahamgetsabout2672 yes Graham it makes sense I will try the pork the weekend I’m sure it will be as good as yours it’s lovely to watch your vlogs I really enjoyed the one where you took your young grandson cycling how lovely it is to see the bond between you both you have a lovely family well done to both you and Wendy best wishes Sheila and family

[@grahamgetsabout2672]

@@MelHinley hi Sheila, I’m sure you will be just as impressed with the pork. Finley has always been someone you can take anywhere and do anything, as long as it’s not too adventurous. Thank you for your comments Sheila 😍🥰❤️😘👍

[@LindaClark-e1o]

Hi Graham and Wendy, I’m virtually 99% better. Cough nearly gone. Wow I love this idea . Hope your both well . From Linda C ❤

[@grahamgetsabout2672]

👏👏👏👏👏👏👏👏👌😘😘😘😘😘😘. I don’t think I’ve ever been 100% so that great Linda. The meat cooked this way was so nice and juicy 👌

[@vansforthememories]

Ohh that looked lovely 😎 Em 💜

[@grahamgetsabout2672]

Hi Em, tasty and easy mi duck ❤️😘

[@wanderingbychoice]

That looked really good guys, must try the mash with the dried onions sounds tasty 👊👍🥰

[@grahamgetsabout2672]

Hi Steve, we had them at the blue Peter in Derby, what a difference it makes 👍

[@wanderingbychoice]

@@grahamgetsabout2672 looking forward to trying it,👊🥰

[@rosemarygriffin2184]

That looks lovely Graham and Wendy, and very easy to do, I'd have have to of had some sage and onion stuffing with that, and some onion sauce along with the gravy. I bet your dinner didn't last long, it looks delicious, its a shame you cant get the cooking smells through KZbin, wed all be around knocking on your door for dinner. Thanks for another great video. Rose and Phillip 💯👍💕✋💐

[@grahamgetsabout2672]

Hi Rosemary, I think normally we would have more trimmings but we were so busy. I think the main smell was from the Newcastle brown ale. We would love you to both come for dinner but we couldn’t feed Phillip for very long 😂😂😂😂🥰😍😘

[@rosemarygriffin2184]

@@grahamgetsabout2672 😂😂😂 yes you can say that again, he's like a human hover, any leftovers won't be leftovers for long, they would be in Phillip's belly, I'm talking from experience, I used to make cakes in the night while I he was asleep, you can guarantee that he'd come down later in the night, and half of a 9" cake would have been demolished, I've had to resort to hiding them away! 😂😂😂

[@jennyhayler7553]

Hi Doesn’t the Rubber seal need to be in at all times ?

[@grahamgetsabout2672]

Hi Jenny, I think you’re right, I keep the rubber off to help with the smells when not in use. 😍🥰😘👍

[@pikricky]

Nice to see you're using Morrisons garlic granules Graham,keep me in a job 😂 very tasty looking dinner and that gravy looks amazing Wendy

[@grahamgetsabout2672]

Hi Richard, we will nip up to you for a chicken tomorrow if it helps. I can’t be more than about 700 miles.😂😂😂😂😂😂 it was all very nice and the meat was so juicy. Thank you mate 👍

[@pikricky]

@@grahamgetsabout2672 A mere stones throw away Graham 😂

[@philipareed]

Hello Graham - I decided to check if it's possible to sous-vide vegetables, specifically brussels sprouts. Apparently, it is, but takes an hour 😫😫 Maybe I won't bother...

[@grahamgetsabout2672]

Hi Philip, I tried it a few months ago it didn’t work too well. It was my first time though. Thank you mate 👍

[@gracenurse9837]

hi graham , pete said the pork looks lovely and the yorkies have come out and risen well , the whole dinner looks very tasty indeed, but he said that he,s not coming for dinner because you forgot the roasted potatoes, he,s just greedy isnt he. hope you are both well , love ,to you bothxx

[@grahamgetsabout2672]

Hi Grace, we were really busy on Sunday. I’m sure Pete would forgive us 🤞 hoovering washing making four pies and the Sunday dinner. Wendy hardly had time to fetch my slippers 😂😂😂😂😂 you know I’m joking mi duck but other people might take me seriously if I don’t say so. Love Graham and Wendy 🥰😍😘❤️

[@gracenurse9837]

@@grahamgetsabout2672 graham ,you know pete and i love a joke , people take life too seriously,, we were busy yesterday too, had a new suite delivered, so we had to get rid of our old one, so pete took the old one to pieces leaving some in the middle of the room, and i trying to help dragged a bit of the chair to the car, forgot the rubbish , tripped over it, and fell backwards . so now ive got sore nether regions, i think he was after the insurance lol, still as you say he still had to be fed so quick dinner, anyway till we speak again ,love to wendy, xx

[@rosemarygriffin2184]

Hi Grace, just read your comment, I'm surprised Pete isn't asking for sage and onion stuffing too 😂😆😂

[@grahamgetsabout2672]

@@gracenurse9837 hi Grace, I often feel the whole world is trying to trip us up in one way or another. I hope you feel better tomorrow. 🥰😍😘🤞

[@grahamgetsabout2672]

@@rosemarygriffin2184 hi rosemary, if Pete wants sage and onion stuffing I’ll have to get my own slippers 😂😂😂😂😂❤️

[@francisraffle2948]

I hope you put me aplate of dinner out Graham cos it looked so yummy but idoubt it cos the meal would of been would by the time I got yours i can wait to see your steak pies love yo you and Wendy

[@grahamgetsabout2672]

Hi Fran, we put so much meat in the pies they were fantastic. Wendy thinks she can make the pastry even better but to me it’s so tasty. Well like most things that are home cooked. Love Graham and Wendy xx

[@Vince_uk]

Ye two yung un's keep deeing it, mekin me starvin hungry and ah hiv just 'ad me tea.That pie fillin alsee looks purfect bonny lad and in Newcastle broon dog that'll mak ye hyper.

[@grahamgetsabout2672]

Hi Vince, that tested me mate. I wish I could spell like I talk. I can’t even spell in English 😂😂😂😂 the Newcastle brown was so good in our pies thank you Vince 👏👏👏👏👍