PORK GINILING | THE BEST & EASIEST TO FOLLOW | FOODNATICS

SIMPLE & EASY TO FOLLOW PORK GINILING RECIPE (exact ingredients below)
Pork Giniling is a Filipino dish sauteed with bell pepper, carrots, potatoes, green peas, tomatoes, and quail eggs. Best served with a freshly steamed white rice.
Ingredients:
3/4 kg Pork Giniling or Ground Pork
2 red bell pepper
1 green bell pepper
2 onions
2 potatoes
4 cloves of garlic
5 tomatoes (without seeds)
2 carrots
1 tbsp rock salt
ground pepper
1 small can of liver spread
1 cup of water
3 bay leaves
2 tbsp annatto oil
1 small box of raisins
1 small can of green peas
15 pcs of quail eggs
1 small can of liver spread
Enjoy watching & happy cooking!
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[@ragnarx3266]

Dati si panlasang pinoy. Ngayon kay foodnatics na. May sariling style. At maganda yung quality ng video nya. Talagang pinaghandaan mabuti. Yung food akala mo niluluto sa harapan mo. Masasabi kong excellent ito. Aside from the video ay yung background music. Kaya hindi ka mabobored. Kahit hindi nagsasalita yung nagluluto he make sure na malinaw mong masusundan yung step by step na pagluluto. Thumbs up and more subscriber. One thing though. Sinubukan kong ibagsak yung kamatis pero buo pa rin? Hahaha biro lang. More power and hoping for more delicious recipe

[@FoodNatics]

Wow na wow po ang comment nyo 😁 maraming maraming salamat sa effort ng napagandang comment 😊👍 God bless po..

[@mistybuttercup110]

Ragnar X I never liked PANLASANG PINOY LOL 😂 NOT MY STYLE Maybe too much talking lol

[@SUSHI4lyf]

Panlasang Pinoy loves the sound of his own voice. 😂

[@arlenegarcia1748]

Yoko sa panlasang pinoy...sakin lng po ha

[@anaaparra6252]

Si panlasang pinoy hilig magpa cute lol

[@irwincorazon9304]

Eto ang pinaka idol ko ngayon sa mga lutong pinoy... mabuhay ka boss..👍👍

[@FoodNatics]

wow maraming salamat po :)

[@luceecraycee4752]

thanks foodnatics..kun sino man po kau andami kong natututunan..ung bigla nlng akong mapapasabing "ahhh ganun pala un..galing..try ko nga"..less talking but very detailed..thankyou po ...

[@Jmjn-wk1sh]

Wow ang sarap ok pla un khit wlng tomato sauce..d na na masyadong mgastos...thnx foodnatics.

[@jeffreycatamora246]

napaka dali ping sundan ng recipe nyo.dhil dto naluto ko rin sa wakas ang fav.ng asawa ko .thnx

[@michaelpatricio1302]

Grabe sarap ng luto ko..😋 thankyou sa recipe mo 👏👏👏

[@clydellaperies4721]

How colourful it looks! High protein with all the vegetables in one pot. Looks yummy. Thank you.

[@francisagustin4692]

Salamat po sa mga upload videos nyo mas marami akong idea na pede iluto ngaun... pagpalain nawa kau sa pag share ng inyong mga recipes... happy new year!!!

[@ida1751]

Thank you Foodnatics, whoever u are.... Like many here following you, we used to follow Panlasang Pinoy... but when I discovered your channel, I find the videos more straightforward... less talking ... and the finished product also looks so much better ... Just much more interesting to watch and follow ... really inspires us to try it in our kitchens .....Keep it up !

[@manny7886]

100% no talking, which I loved in cooking videos.

[@denisukun4796]

Da best ka boss solid! Thank u sa mga videos mo.

[@marlonbulanadi4674]

ako din panladang pinoy dati, mas nagagalingan ako sa foodnatics. keep it up and more power!

[@SUSHI4lyf]

Panlasang Pinoy loves the sound of his own voice. 😂

[@litathomas8651]

Love your videos ; recipes are simple & easy just like home cook meals ; no talking in the background , just a nice music that's relaxing .. I can make this dish by following your easy process .. thanks..

[@juneaguilas9662]

Aling Isabel

[@armandoramos1949]

My daughter love this food, thanks for sharing.

[@mommyniningvlog699]

Sarapa naman ng pork giniling delicious food and tasty.

[@stanlee3552]

absolutely divine...dish

[@ameliadayrit4466]

Picadillo recipe. Ibat ibang approach talaga. Kasi some cook differently.

[@Shambeybeeeh]

I will try this one.

[@tomasnovales4829]

Ang galing2 mo sarap na2 ako sa mga niluluto mo

[@ivysharon4394]

Ahmmmm paborito ko to

[@geraldineanasco4799]

Amazing cooking

[@jddesigns7135]

Tried this recipe and it taste great! Nice!

[@ejmattdelacruz1358]

Very creative. Thanks

[@guillerminamiguel9510]

Thank u foodnatics... i will try this recipe of youre's it looks sooo yummy and the music u will not be bored even though no talking you can easily follow the recipe. More power to you. Some more recipes to expect thank u😋😋😋

[@charkitek6475]

best pork giniling recipe so far... keep it up

[@FoodNatics]

Maraming salamat po :)

[@najuaariam7240]

Ta try ko po. Hehehhe mukhang masarap ngapo.. kaya lang wala po arnato oil

[@baldwindeguzman805]

Pag dis oras ng gabi pinanood mo to. Mapapakain ka ng wala sa oras. 😂 Ang malungkot nyan pag walang pagkain. 😭

[@FoodNatics]

Sorry po 😅

[@daisntdai]

Breakfast ng mga bata ngayon umaga, sarap sarap pa rin kahit di ko na nalagyan ng annatto oil. Pindalhan ko din Nanay ko para sa lunch nila ng officemates nya. Thank you po sa recipe. New fave channel. 1 week pa lang po akong subscriber nyo. Dami ko na natutunan na pinoy recipes. God Bless!

[@FoodNatics]

galing po nyo at salamat nakatulong ang channel na ito sa inyo tnx.. GBU

[@angelicaferrer6233]

Ayan din concern ko paano kung wala annatto oil? Pwede namn pala kahit wla? Masarap padin? Or kung ano pwede ipalet sa annatto oil?

[@kyldinsplace5401]

Marami akong natutunan na luto rito tsaka madaling intindihin ang ginagawa...salamat

[@FoodNatics]

Thanks

[@augustapagnas1687]

Yum, yummy

[@jorgebaculo974]

Sarap naman ng pork giniling

[@mykucinazalmaz]

Sarap naman ginutom ako

[@gardoarellano9601]

More dish to cook foodnatics

[@khate0851]

Dahil sayo masasarap niluluto ko thank u !!

[@FoodNatics]

😅😅 happy cooking po..

[@joeblow2069]

Delicious. Great channel. Philippine cuisine is world class!

[@divinagracialozadadaguiso4803]

Thanks! The recipe is like of Menudo without the eggs. This recipe is good for emplating for Arroz a la Cubana.

[@bitsofmylife]

Yummers! Galing rin Maghiwa ng mga veggies..professional chef style👍

[@FoodNatics]

professional chef by heart tnx for watching.. :)

[@lucilajabola3806]

@@FoodNatics sarap naman

[@jd9948]

Wow it’s so easy to follow nice way of cooking 👍👍

[@FoodNatics]

tnx for the great comment :)

[@ljvincevirtudazo8727]

Napa wow ako sa Chanel mo po Dami ko natutunan

[@FoodNatics]

Best po yan jz follow all the steps 😊😊 tnx!!

[@simplycm]

Galing rin Maghiwa ng mga veggies..

[@FoodNatics]

Thank you for watching :)

[@LilemzC]

Everytime i watch your video nagugutom ako. Looks yummy lahat. Galing mo mag cook. 😍 gaing mo ma cut ng mga ingredients super neat hehe. 👌

[@FoodNatics]

Maraming salamat..nakakawala naman ng pagod ang comment mo.. :)

[@ppeitiambeng8429]

i adore ur simple but delicious cooking!!!

[@FoodNatics]

thanks..

[@ElCachorro97]

Style indian pala sa gulay, ipriprito muna.

[@TexasPinoyKitchen]

Looks yummy

[@MiainCanada]

nagutom nnman ako sa video mo sis😋

[@FoodNatics]

It's Mia R. salamat sis😊

[@memedude7051]

Mas masarap talaga pag inouna ang garlic..👌

[@ledgiemaecasia9806]

Galing naman thanks sa mga vedio mo sir.

[@FoodNatics]

Welcome 😊👍

[@elviraharada7859]

Picadillo, pork lang sya hindi ung usual na beef...pag may natira ginagawang torta. Sarap!

[@joserizal1158]

My Mekene grandma cooking call it Ground Pork Picadillo 😀

[@vernobleza4766]

Salamat. Mukhang masarap. Magluluto ako nito mamya.

[@FoodNatics]

Super sarap..

[@tessamae4477]

It can never be more OLD FASHIONED!!!duhahahaha

[@Cezz00429]

I love it when you guys share a recipe lalo na sa katulad kong di marunong magluto haahaha at least may nalelearn akong new recipes with you guys! Ang healthy nito maraming vegetables pwede sa nagdidiet like me lol

[@FoodNatics]

mas napapasaya mo kami kasi pinapanood mo ung mga video recipes namin at may natututunan ka..:) expect more video recipes from us..Thank you for watching.:)

[@CletaD]

Ang sarap nito sissy yummy, my favorite yung carrots talaga sarap. I will gonna try this sis.

[@FoodNatics]

Thank you sis..:)

[@erlindatamayo7496]

super yummy

[@manolopazpasia1773]

Good job!

[@marizgeva6735]

New subscriber here. I like the way of your cooking po. Btw ito po ang menu ko for today at wala po akong idea until I watched your video. Thank you for sharing po! GOD bless po.

[@augustapagnas1687]

Yummy

[@draw2night]

Super nice and delicious! Beautiful video!!!

[@FoodNatics]

Thank you :)

[@lalainebimb1809]

Our putahe for today and I luv it 😍😍 Simple yet delicious 😋 infairness Been watching lots of foodvlogs and dis one suits my tastebud. #easytofollowtoo

[@FoodNatics]

Thank you☺️

[@majodee190]

This is so yummy sis! I’m craving now.

[@FoodNatics]

thank you sis, parang yung luto mo nkakagutom :)

[@AsianHomeKitchen]

Your food look so good. I’ve been watching your video.I will try your recipe soon.👍👍👍❤️❤️😍😍😘

[@FoodNatics]

Thanks!! 😊👍

[@vlogsnitabs8870]

I like Your videography but What I like More is the Food . Thanks For the Recipe. I subscribed ♥️

[@rjjamandre7640]

You don't talk and I love it. Nonetheless, your methods are so simple and easy to follow. Keep it up, new subscriber here.

[@culaydimasangal3613]

Sarap nyan! pwede din palaman sa tinapay😋

[@FoodNatics]

sinabi mo pa!..heheh..maraming salamat sa panonood Culay :)

[@shibamhoneybi3356]

🍞👍

[@mistybuttercup110]

I ate this this dish almost everyday 4 lunch AT UST LOL 😂 BUT without the quail eggs which I know u jsut added for extra touch! Lol 😂

[@driveandothersdivinadepeno6064]

thanks Foodnatics

[@FoodNatics]

You're most welcome po..:) Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon..Thank you for watching ☺️

[@michaelpatricio1302]

New subscriber here..😄 Thankyou

[@marierivera3829]

New subscriber here...I like your cooking techniques. Thanks for sharing. Keep up the good work. God bless.

[@FoodNatics]

Thank you for subscribing Marie..please feel free to share my video recipes. Expect more video recipes every week. Thank you and God bless you too..

[@johnenricomasangkay9213]

panlasang pinoy was ok but this chanel realy brings out that taste of a real filipino dish using only the purest ingridients not like adding knor or other sachet products. this is what real cooking looks like and taste like props to you

[@mariaisabelgonzalez9387]

I like cranraisin instead❤😉😍

[@FoodNatics]

That's sounds good..😊 Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching ☺️

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Super ssrap

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New subscriber po 🤩

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New subscriber here. Well done mate! Keep 'em coming!

[@FoodNatics]

Thank you for subscribing and for watching :)

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Love it foodnatics n try qna xiang lu2uin nagus2han ng family q.,dati d aq mkpag lu2 ng wlang magic sarap mula ng nppanood qng cooking vlog nyo at oystersauce gmit nyo gnon n din gnawa q.,mas yummy pla.,since dn oystersauce n rin gmit q s mga gisa at patis nman pg s sabaw..,thank u so much foodnatics i owe it 2 u..god bless..

[@FoodNatics]

galing nyo apir at god bless stay safe..

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💖💖💖

[@franchescaignacio8734]

ang galing nyo naman po mag luto. pwedi po request kung pwedi lang po yung roasted beef. tnx po in advance. God bless po

[@FoodNatics]

Hi Franchesca, noted..:) thank you for watching :) Godbless you too..

[@teresitadizon6831]

Nakapagluto na ako nito. It turned sooo good. Naging paborito ng mga kids ( grandchildren ) ang sarap! Binalikan ko ang channel na ito dahil gumagawa ako ng mga masasarap na Pinoy recipe food collections. Thank you so much for the yummy recipe. 😋🙏God bless us.

[@FoodNatics]

Maraming salamat po 😊😊

[@lyneustaquio6799]

3:10 sana all

[@mumjassy8073]

New subscribers here po.. I really love the way you’re cooking.. I’ve watched ur cooking everytime you put up.. Keep up the good work. I’m one of your fan’s here

[@FoodNatics]

Thank u po for the support🙏🙂

[@Sherwin5234]

new subscriber po.. more power

[@FoodNatics]

Tnx for subscribing..

[@chaedaniol8186]

Hello po! Pwede po bang i-boil lang yung patatas and carrots?

[@melisamercado7226]

Wow sarap naman po pork giniling magluluto po ako bukas yan po ulam naming .

[@FoodNatics]

happy cooking and thank you po for watching Melisa :)

[@chigotv4134]

New subscriber here pa shout out haha

[@jeffreycatamora246]

ok lng poh bang wala ng tonatto oil?

[@bballplays1836]

inspiring :-) wow. katakam. puede po ba konting tomato sauce instead nung coloring oil ?

[@FoodNatics]

actually yung annato oil (atsuete oil) is to give appetizing color lang po..ifry nyo lang po yung atsuete seeds at magiging annato oil na po sya..ung tomato sauce naman magbibigay po sya ng ibang flavor..kya i highly suggest annato oil nalang po ang ilagay nyo..Thank you for watching :)

[@juliannvicente3180]

Salamat poh..wla toga s Lazada..mdmi Ng complain. Dun eh.

[@lueizeyzabellinocencio6487]

Pno po pg wla annato oil ok lng pb

[@alemethjashzel9506]

Hello anything I can omit to liver spread we don't have here tnx

[@FoodNatics]

chicken liver instead, boil then mash it..

[@alemethjashzel9506]

@@FoodNatics ic thank you

[@nenitavelasquez5208]

Sorry po pero ask ko lang bakit need pang ifry ang potato and carrots? Thank you po.

[@baldwindeguzman805]

Anoto oil

[@felicitycatab1278]

kung walang innato oil, what is the next replacement? i couldn’t get it here in our small town australia...

[@FoodNatics]

try turmeric or paprika po..Thank you for watching, hope you subscribe for more videos :)

[@baldwindeguzman805]

Katas ng koala

[@juliannvicente3180]

Pwd q poh b malaman San nio po na bli ung gamit nio wok.. salamat

[@FoodNatics]

sa Lazada po, kaso after 3 mos. sira na sya..not worth it po..anyway buy kami ulit, then if matibay, promote po namin sya sa channel namin..:) Thank you for watching :)

[@catherinedepaz9939]

anu po ung annato oil? asuete po ba un?

[@FoodNatics]

Fried atsuete seeds po..Thank you for watching :)

[@jarnylagrata6064]

Sana po may mga proportions yung mga ginamit na sangkap. Pwede po pakilagay? Salamat po

[@einarrsflower]

Nasa description naman lahat.

[@datusumakwel644]

san po nakakabili ng annato oil

[@FoodNatics]

Gawa nalang po kau fry nyo ang atsuete 😊

[@datusumakwel644]

FoodNatics ung buto po ba

[@FoodNatics]

yes po..

[@neliaacosta4516]

withney houston

[@mando5888]

Hello! Just asking, why we need to soak potato in the water? May i know the reason?

[@FoodNatics]

to rid off the excess potato starch..

[@mando5888]

FoodNatics masama po ba starch sa katawan? Thanks po uli

[@gilbertpascual5266]

Para hindi umitim ang patatas

[@mando5888]

Gilbert Pascual ok po salamat po.

[@elizabethmongcopa3221]

anong sauce ang inilagay mo thanks sa sagot

[@FoodNatics]

wala po akong sauce na nilagay dyan, kamatis lang at yung annatto oil para magkulay sya..pls check the exact measurement in the description..

[@fedelinafarinas4992]

Chef,puede bang hindi lagyan ng liver spread?

[@manny7886]

Kapag niluluto ko ito, di ko nilalagyan ng liver spread.

[@tonytalabis]

Wala pala tomato sauce and patis.... mukha nga masarap ito... try ko sa weekend. Salamat foodnatics!

[@FoodNatics]

You're most welvome po..😊 Please feel free to like,share and subscribe for more videos and get updated by ticking the bell icon. Kindly follow us on IG and like our FB page..Thank you for watching and happy cooking ☺️

[@janviertalania3355]

Masarap at tasty sya lalo na ung pork at baboy na nilagyan ng gulay at veggies...

[@memedude7051]

Pork at baboy same lang po.

[@baldwindeguzman805]

Beef and cow giniling ok din.

[@cristylilan4554]

Hahahahaha