Geoff - you made a lot of ex British ladies now living in Arizona very happy.. I made your pork pie recipe for a little get together and it was the star of the show...thanks so much..
@geoffsbakingblog10 ай бұрын
Hi Diane. That's great. I am glad they turned out well and that your ladies enjoyed them.
@antnicholas1153Ай бұрын
Finally after 3hr on KZbin for a pork pie recipe I stumbled on yours and it’s book marked For tomorrow 👍
@geoffsbakingblogАй бұрын
Hi Ant Nicholas. Glad you found it. I hope you enjoy your pies.
@RJWPG6 ай бұрын
Grew up in England and have been watching a number of pork pie videos. This is one of the best! Thank you!
@geoffsbakingblog6 ай бұрын
HI R J. Thanks very much.
@GazzasfifavidsАй бұрын
Great video Geoff, going to try these now!
@geoffsbakingblogАй бұрын
Hi Gareth. Thanks. I hope you enjoy them.
@QuiltingWithMeSew10 ай бұрын
These look delicious 😋 I will look for the pie tins you used. Thank you, Geoff, for your detailed instructions 👍
@geoffsbakingblog10 ай бұрын
Hi QuiltingWithMeSew. Thanks very much. I hope you give them a try, and enjoy them.
@annieclaire23484 ай бұрын
My husband is a keen cook and likes making pies particularly. He is keen to make your pork pie recipe and I can’t wait to try them! Thanks Geoff for another great recipe.
@geoffsbakingblog4 ай бұрын
HI Annie Claire. That's great. I hope you both enjoy them when your husband tries the recipe.
@FrazierMtnCheese7 ай бұрын
Thank you for a very nice traditional recipe 🙂 I'm from USA 🇺🇸
@geoffsbakingblog7 ай бұрын
Hi Don. You are very welcome.
@billpayne3983 Жыл бұрын
Perfect! They look absolutely delicious! Thank you.
@geoffsbakingblog Жыл бұрын
Hi Bill. Thanks very much.
@qwerk70722 күн бұрын
Hi Geoff ..I live in Australia..getting a good pork pie here is impossible so I decided to make my own. Went through dozens of KZbin videos and decided to give yours a go as it looks easy to make. Followed your recipe exactly and they turned out spot on 👍…thanks for sharing your recipe.
@geoffsbakingblog22 күн бұрын
Hi Adam. That's great. I am glad they turned out well.
@Bob1053 Жыл бұрын
This is how they should be made. 10 out of 10!
@geoffsbakingblog Жыл бұрын
Hi Bob1053. Thanks very much.
@mikedevere2 күн бұрын
I've had a few goes at pork pie recipes on the web. This is my favourite by far. Just classic. So happy with the results. One thing- I've noticed elsewhere that making two holes is better than one, so that air can escape when filling with jelly.
@geoffsbakingblog2 күн бұрын
Hi Mike. I am glad you like the recipe. The idea of two holes is something worth thinking about.
@brucebowen100 Жыл бұрын
Thanks for the video.
@geoffsbakingblog Жыл бұрын
You are very welcome.
@susannahp8107 Жыл бұрын
Oh my, how delicious! Winter is coming here in Australia and these pies are perfect on a cold wintry day! Thanks Geoff!
@geoffsbakingblog Жыл бұрын
HI Susannah. Thanks very much.
@TOMETOYOU6510 ай бұрын
Made yesterday, turned out beautiful, just like yours Geoff. Have now put them in the freezer for Christmas. Will be baking your lovely sausage rolls and your pesto and roasted pepper swirly things, sorry forgot the name, but they look amazing, fresh for Christmas. Doing your Coronation quiche today. Thank you for all your lovely recipes and wishing you a lovely Christmas.🥰
@geoffsbakingblog10 ай бұрын
HI Judith. My goodness you have been, and will continue to be, busy. I hope all the bakes turn out well. I hope you have a great Christmas too.
@janeransom9151Ай бұрын
Hello Geoff, thank you so much for your video's. i will have to try some on the air fryer. Just little thing, i saw the recipe in the background, please could you tell me where you got it from as i am forever buying note books, thank you, Jane x
@geoffsbakingblogАй бұрын
Hi Jane. I write the recipes on my Kindle Scribe. It is a Kindle E-reader, but larger than most, that has the facility for writing on as well. I love it. There are several KZbin videos about the Kindle Scribe.
@PearTreePictures19505 ай бұрын
,made these Geoff very nice they are to , many thanks.
@geoffsbakingblog5 ай бұрын
Hi Carl. That's great. I am glad you enjoy them.
@David-ws6zr6 ай бұрын
One of the best informative videos,from start to finish,thankyou for sharing
@geoffsbakingblog6 ай бұрын
Hi David. Thanks very much. You are most welcome.
@David-ws6zr6 ай бұрын
Many thanks for the reply,you are a down to earth,straight to the point,we'll done and thankyou
@MrRobinGoodhandАй бұрын
Looks amazingly like Mr. Paul's Pantry recipe. Highly recommended. I bet your is just as good. I'll be making a batch in October, Geoff, can't wait!
@geoffsbakingblogАй бұрын
I hope you enjoy them.
@Lisa101-x9x Жыл бұрын
Brilliant Geoff thanks 😊 xx You are a very talented cook !
@geoffsbakingblog Жыл бұрын
HI Lisa. Thanks very much.
@lynnettespolitics96562 ай бұрын
Family fave!
@geoffsbakingblog2 ай бұрын
That's great.
@grahamturner5963 Жыл бұрын
Great for a picnic indeed, Geoff. Definitely be taking one or two out when i go on day trips with the dog
@geoffsbakingblog Жыл бұрын
HI Graham. I am sure the dog would like to share.
@markw5779 Жыл бұрын
Nice one Geoff,I am going to do these for sure,They look delicious,Thanks so much 👍
@geoffsbakingblog Жыл бұрын
Hi Mark W. I hope you enjoy them.
@bella123439 Жыл бұрын
nice one Geoff i will try these but in the muffin tins thanks Geoff stay safe ATB
@geoffsbakingblog Жыл бұрын
HI Stephen. Thanks very much. I hope you enjoy yours.
@barbaratimmermans5484 Жыл бұрын
When you took a bite out of that pie, my mouth sprung water 🤣🤣🤣 Delicious 😋
@geoffsbakingblog Жыл бұрын
Hi Barbara. Thanks very much. I must admit the pies are mouthwateringly good.
@jerry246756 ай бұрын
They look great.
@geoffsbakingblog6 ай бұрын
HI Jerry. Thanks very much.
@justinrad507310 ай бұрын
Just found your channel and I subscribed. I love any kind of British meat pie. British food is so underrated.
@geoffsbakingblog10 ай бұрын
HI Justin. Thanks very much. I hope you find lots of recipes to try.
@PeeOrbital5 ай бұрын
Nice video, thanks. I've made the hand raised version using a pie dolly a few times here in South Africa. Good fun to make and delicious. I usually scale things up a bit to make 12 pies.
@geoffsbakingblog5 ай бұрын
Hi PeeOrbital. Thanks very much. I thought about buying a pie dolly, but I decided I have too much equipment that doesn't get enough use. LOL
@georgetitchmarsh4606 Жыл бұрын
A wonderful example of pork pie making ❤
@geoffsbakingblog Жыл бұрын
Hi George. Thanks very much.
@vincewill1966 Жыл бұрын
I make a thumbs up because your recipe look like very good but, for me I prefer to eat it with some salade in summer. Vincent from Belgium
@geoffsbakingblog Жыл бұрын
Hi Vincent. I like the pies with salad too, and on picnics, and with pickles.
@blueenglishstaffybreeder6956 Жыл бұрын
New sub here in Australia mate, love home made pork pies, I love mine with fennel, I also make my jelly with smoked pork hocks onion and bay leaf, I let it cool down in the fridge to ensure it sets, I then dice up the meat from the hocks and add it to the chopped pork, my whole family loves them, I prefer them warmed up in the oven, thank you sir
@geoffsbakingblog Жыл бұрын
Blue English Staffy Breeder. Thanks for subscribing. I might try a little fennel next time. Your pies sound delicious.
@juliestaker7647 ай бұрын
Geoff, where did you purchase your tins from? Video and tuition is very good.
@geoffsbakingblog7 ай бұрын
Hi Julie. Thanks. I bought the tins on Amazon. Some wide based tins, such as for tuna or salmon could be used too, maybe with some parchment paper lining the insides to make them a little taller.
@e3498-v7l Жыл бұрын
Those look fantastic, mate! I almost licked my screen.
@geoffsbakingblog Жыл бұрын
Hi e349112. Thanks very much. I am glad you didn't actually lick the screen, I tried it once and wasn't impressed.
@leorand6771 Жыл бұрын
Those look immense!! Definitely give these a try! 😎
@geoffsbakingblog Жыл бұрын
Hi Leo. Thanks. I hope you enjoy them.
@juliebigge Жыл бұрын
You taught this Yank something! I watch alot of British television, and have seen pork pies referred to all the time. I never knew they were served cold 🤷♀️ Thank you for the lesson! 😊
@geoffsbakingblog Жыл бұрын
Hi Julie. Oh yes, served cold. They are really very good indeed.
@glenmason1876 Жыл бұрын
Very nice Geoff, I love eating pork pies with pickled onions
@geoffsbakingblog Жыл бұрын
HI Glen, thanks very much. I rather enjoy some Branston or caramelised red onion chutney with mine.
@Canalcoholic Жыл бұрын
Even better with pickled walnuts.
@nealgrimes43828 ай бұрын
@@Canalcoholic The best with Piccallili.
@pamelajaenen6223 Жыл бұрын
Hello Geoff, could you give me some suggestions as to what other herbs to use. Thanks.
@geoffsbakingblog Жыл бұрын
HI Pamela. If I were to use some herbs in the pies it would be a combination of thyme and sage, both of which work well with pork.
@wtglb Жыл бұрын
Excellent! Hope you enjoyed yesterdays Coronation 👑
@geoffsbakingblog Жыл бұрын
Hi Swamper60. Thanks very much. I thought the Coronation was very well done.
@nealgrimes43828 ай бұрын
Mmmm time to get the piccallili out.
@geoffsbakingblog8 ай бұрын
Hi Neal. They do go well with piccalilli.
@michaelogden59584 ай бұрын
Maybe something like a turkey baster would work for adding the gelatin. I'm a Yank, but I think I'll give your pork pies a go!
@geoffsbakingblog4 ай бұрын
HI Michael. Yes a turkey baster might work well. I hope you enjoy the pies if you make some.
@TOMETOYOU6511 ай бұрын
Hi Geoff, lovely recipe, can you tell me if these can be frozen, is so, for how long.
@geoffsbakingblog11 ай бұрын
Hi Judith. I haven't done that but I found a website that does say you can freeze them. www.greedygourmet.com/freezing-food/can-you-freeze-pork-pies/
@TOMETOYOU6510 ай бұрын
Thank you Geoff, great advice on the link you gave me. I will be making them later this week, I will let you know how they turned out.@@geoffsbakingblog
@julie-joywilliams7280 Жыл бұрын
Hi Geoff... I loved watching this even though I do not eat pork... I'd love them if they were beef perhaps, but then they would be a whole different pie... but thank you for the video just the same! They look nicely prepared.
@geoffsbakingblog Жыл бұрын
Hi Julie-joy. I have seen vegetarian versions too. Maybe I will try those at some time.
@julie-joywilliams7280 Жыл бұрын
@@geoffsbakingblog I would absolutely give those a try! Thank you!
@markw5779 Жыл бұрын
@@geoffsbakingblogMy wife is vegetarian so a vegetarian option would be a brilliant addition Geoff,so long as it doesn’t contain that fake meat stuff,I am looking forward to your offering 😂😂👍
@geoffsbakingblog Жыл бұрын
@@markw5779 I see the blessed Delia has a recipe. I shall have to investigate further.
@markw5779 Жыл бұрын
@@geoffsbakingblog thanks Geoff,I am sure your version will be totally yummy.👍
@delilahboa Жыл бұрын
Hi Geoff, thank you for another brilliant tutorial…..John and I adore Pork Pies, so this will be a great one for me to master………I’m afraid I spent most of my childhood days picking off the ‘jelly’ before eating the pies, I was always convinced it was fat! 😳 I’m hopeless at times!…..I’ve never attempted anything like this, not even this type of pastry so I’ll be very proud if mine look as good as yours 😊…..thanks for the temperature too, a big help for me as I’ve mentioned before……. I hope you’re well Geoff……lots of love Jan xx❤xx
@geoffsbakingblog Жыл бұрын
Hi Jan. You're very welcome. I hope you give these a go. They are really quite easy. Very tasty too. I have already devoured the one I kept.
@marymauldin3229 Жыл бұрын
I have never tried these before but I know they have to be good since you used pork. It's one of my favorite meats other than chicken. The closest thing we have here like that is what we call pot pies.
@geoffsbakingblog Жыл бұрын
Hi Mary. Yes I have seen pot pies. These, though, are eaten cold, or room temperature, with things like Branston pickle, tomatoes etc. Great for picnics too.
@marymauldin3229 Жыл бұрын
@@geoffsbakingblog Yes thank you for your time and input.
@9thousandfeet Жыл бұрын
Oh yum!! On a road trip, so got here late for the pork pie party. They look delicious. I very much like the simple and traditional seasoning mix you used, and the chopped meat does indeed produce a superior and more traditional texture. Having the butcher run some pork shoulder through a very coarse grinding plate works really well also. I'm a proponent of the muffin tin strategy as I find that yields a pie that's exactly the right size for a single portion, and they freeze beautifully and will hold frozen without any really significant change in texture or taste for a couple of months at least. Just be sure to wrap them tightly in cling film prior to bagging and freezing, then thaw completely in the fridge prior to removing the film. Getting the jelly into the pie can be a challenge, certainly. Here in the US they sell a widget called a turkey baster, which simplifies things enormously. I don't have Geoff's amazing patience for dribbling it in, so I insert the baster tip in a small hole in the pie's pastry lid, right at the outer edge, then pump the jelly through that hole under pressure until is comes out of the hole in the center.
@geoffsbakingblog Жыл бұрын
HI David. I rather like the muffin sized versions too.
@helendyer569 Жыл бұрын
These look too good to ignore, even though my hot water crust pastry leaves a lot to be desired. I’ll go easy on the lard this time! Sun’s out and it’s definitely time to consider casual meals out on the deck. Thanks for another tasty inspiration!
@geoffsbakingblog Жыл бұрын
Hi Helen, Thanks very much. Lucky you with a sunny day, if has been rather overcast here for the past few days.
@pusakuching Жыл бұрын
I feel chopped pork is better. Even for sausages as the texture isn’t super fine and uniform. Thanks for a solid-looking recipe! Will try these!
@geoffsbakingblog Жыл бұрын
Hi NK. I hope you enjoy them
@olgaoliveira7257 Жыл бұрын
Hello, Mr. Cooper, Indeed, a very simple and nice recipe you brought us today. Is that possible to sauté the seasoned pork before filling de pastry, or it will be too much different from the original recipe? I really like how your pies look like, I'm just not used to eat pork pies. Thank you!
@geoffsbakingblog Жыл бұрын
Hi Olga Oliveira. I don't think it would be good to saute the pork before filling the pastry. The meat will cook inside the pastry while it is in the oven. These are pies which are best eaten at room temperature or cold. They are very good if a little different to most meat pies.
@olgaoliveira7257 Жыл бұрын
@@geoffsbakingblog Oh, right. Thank you, Mr. Cooper. =)
@AvaT42 Жыл бұрын
I will try this, but have to think what else to use besides mace. I never tried it but I detest nutmeg so doubt i will like it.
@geoffsbakingblog Жыл бұрын
Hi Sonia, you probably wouldn't like mace then since it is a milder version of nutmeg.
@markcumbriauk Жыл бұрын
Damn they look good.
@geoffsbakingblog Жыл бұрын
Hi MunkeyUK. Thanks very much.
@FloramaeCormanes-gw6tt Жыл бұрын
Youre very handsome geoff and your hands are very pretty to watch while moving while baking..soooo lovely❤❤❤❤❤
@sirbarneythethirdbobbyandme Жыл бұрын
Geoff is a master , secret ingredient is made with love ...attention to detail is to the highest level ...how he inserts his thermometer to check it's the correct temperature. Everything is covered down to the digestive word on his biscuits . Brought alot of little sunshine into people's lives ...it's common practice here to say " oh I wonder what Uncle Geoff will bake this week " my favourite catchphrase is at the end ...oh it's very very good
@sirbarneythethirdbobbyandme Жыл бұрын
Speaking about beverages ,whet is accompanied can compliment a meal ...are uou umcle geoff a pepsi or coca cola guy ..now uncle Percival will drink everything ...here in ireland we have cidona which is a apple drink ...club orange is lovely too . I like all sparkling beverages but i hsve s penchant for sparkling water with lemon snd orange slice with ice cubes snd mint ...i love 7up but not a fan of sprite
@geoffsbakingblog Жыл бұрын
I don't mind which of the major brands of cola I drink, but only the sugar free versions.
@leighDrusllalyle23047 ай бұрын
Is there a reason you don’t t put your gelatin solution in before you put the top pasty on?
@geoffsbakingblog7 ай бұрын
Hi Leigh. I am not sure how the solution would work to form the jelly around the edges if it was added before cooking since I think it would then have more liquid added to it as the meat releases the juices. The pies need to be cooked and allowed to cool somewhat before adding the jelly, which then will seap around the edges and into any crevices and then set as it cools.
@leighDrusllalyle23047 ай бұрын
@@geoffsbakingblog Thank you. That makes sense
@oceso7 ай бұрын
wow i cannot believe you are supposed to eat these cold!
@geoffsbakingblog7 ай бұрын
OH yes, most definitely eat them cold, with a lovely green salad and some new potatoes and suchlike
@philmuskett26511 ай бұрын
Looks pretty good to me, mate. Herbs have no place in a pork pie!!!!
@geoffsbakingblog11 ай бұрын
Hi Phil. Thanks very much.
@chrisrea7347 Жыл бұрын
Sitting here in NZ watching your video and getting very hungry at the end! I make good steak and kidney, mince and chicken pies and thought I would have a go at making tractional English pork pies! So thank you for the recipe and method.
@geoffsbakingblog Жыл бұрын
HI Chris Rea. There is nothing quite like a good pie, in my opinion. I have made a few versions of pork pies but this recipe is definitely the best, so I hope you enjoy them if you make some.
@Gordon_Highlander5 ай бұрын
Hello Mr Cooper. Many thanks indeed for this beautiful recipe. I have been hankering for a good British Pork Pie for ages. As of tomorrow morning, I am going to get myself a swag of pork, and make up these delicious pies. The only problem is; in Victoria, Australia where I now live, a small jar of BRANSTON Pickles are worth AUD$7.00 a jar. That is £13.32 for a baby jar of Branston Pickles. But I do have the hot English Mustard, some Pickle Lilly and pickled cucumbers. Cheers and thanks for this recipe. (Ps: You don't have a recipe for Branston Pickles do you?) Cheers!
@geoffsbakingblog5 ай бұрын
HI Gordon, You are most welcome. I know how expensive Branston Pickle can be overseas, I have seen it for sale in Canada and my sister who lives in South Australia has often said how it costs so much for her too. But the pies do go well with mustard or piccallili. I also think they go great with HP sauce, so if you have an equivalent of that you might try it. I don't have a recipe for Branston, though I might investigate making it. However Steve Owen who is a British KZbinr who lives in Australia I think, does have a video for it. His videos are usually very good so give it a watch. kzbin.info/www/bejne/oH-VfXh-jtutn7s