Pork Ribs Cooked In The Char-Broil Big Easy SRG - Part 2

[@rkglxxiv]

Just got the SRG for Christmas. Your videos have been a great help!!

[@CookingOutdoors]

Congrats on your new SRG!! Thank you!

[@jerrykennedy4220]

I have just purchase my SRG and truly enjoy your videos and I hope continue to make more. If you would in the future give time of cooking for the potato's, corn on the cobb it would really help me out. Thank you for all your help

[@CookingOutdoors]

Congratulations Jerry! I am sure you will have a great time cooking with your new SRG and yes I will certainly do so in the future.

[@mmachado83]

Great video!! Making these tomorrow. Two questions: 1) can I add wood chips to add that smoke flavor to these, or is that a different process to smoke? 2) how long does the corn take to cook, I don’t think you specified on the video... thank you!!

[@CookingOutdoors]

Mike, yes, you can add wood chips to the cook. I would add them at the start of the cook to get the flavor build up. As far as the corn goes, sorry, its been so long that I did this that I can't remember how long it took.

[@CookingOutdoors]

Sorry for the lae reply! How did it go? Do you like the SRG?

[@cathisalach4540]

Did you soak the corn?

[@Extrememdp]

lol @ the dog :59 lickin his lips hahaha!

[@CookingOutdoors]

I'm sorry, I don't have any experience with the Thermos unit. Perhaps someone else may be able to respond??

[@ardoinjc]

No wood chips for smoke flavor ?

[@CookingOutdoors]

No, not this time. It is really easy to add chips the the Big Easy if thats the flavor profile your looking for.