Pork shoulder (butt) roast- Chef Pam

[@michaelkessler129]

You have a very nice kitchen, Pam. Enviable.

[@loralie575]

Just tried this recipe and it was a hit! Thank you

[@jamielynn775]

This came out very good! Only difference is I strained the drippings before making the gravy. Thank you for this easy recipe!

[@leovasquez5016]

Too easy. Perfect or a retired guy like me. It will impress my wife. I'll try it this week. Gracias.

[@bullivon]

Hope it turned out good Leo, God bless!

[@juneyoung5503]

Thanks for sharing this beautiful recipe!

[@McCulleyJr]

Happy Thanksgiving and I'll make this for the holiday.

[@LTHuddonDesignOfficial]

Very nice shoulder love the presentation . Lovely presentation Larry in Bangkok Thailand

[@WickedMorticiaAddams]

Thank you so much. I just made mine and it came out perfect 👌 I think I’ll start making it just like this. I appreciate you making this video. I liked and subscribed

[@bobbauldock3846]

+hands down, you are the best that I have ever seen, I mean all around perfect, make no mistake you are a fine Instructor, your voice is so clear, job well done. BB

[@GirlLunarExplorer]

I would have liked to move one step further with the demonstration about how she cut it up to serve. Just chunks, I guess I have a bone-in roast and feel like it’s not going to be pretty when I start carving it!

[@daphnerodriguez9980]

GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

[@aaktow]

it does not matter if you put the shiny side of the tin foil up or down, it makes absolutely no difference to cooking,, it's the pressing process of the metal that makes one side shiny and the other dull,

[@garybrown6106]

you are so right!!!

[@jiwbink]

YOU WON'T GET THAT KIND OF SHOULDER AT KROGER,LOL!!

[@bullivon]

Come back to us Chef Pam

[@ryanowen5941]

How long should I braise the pork in the pan before covering and putting it into the oven?

[@donnybristol]

great video! thank you!!!

[@roynelson7613]

That looks really good

[@xoleenie12]

Looks amazing

[@priceyprincess5074]

looks good!

[@frankford6169]

Smoked pork butt

[@stephaniecarr6323]

Thank u

[@leahlink1010]

How many pounds is that roast please?

[@ashleybates9555]

Simply delicious...now, how can I make this in an Instant Pot? ...thank yoh

[@iconoclast137]

you can easily make this in an insta pot. pork shoulder is one of those things that's almost impossible to mess up. it's also great in a slow cooker. the key is low and slow heat so the intramuscular fat has time to break down. everything else you can pretty much just make up as you go along.

[@xTittyTWisTerXx]

impressive

[@duayneveer8229]

wow! awsome! baked potatoes maybe?

[@randyparkin5289]

Why add Butter with all that Pork fat in there?

[@agneskromah3186]

👍👍👍

[@robbiesharp311]

Do garlic scream?

[@russellramsay1947]

yes they do.... as they exit south the next morning.

[@russellramsay1947]

alrighty now

[@roby14]

No! Gas stoves!!! Ever!!!

[@tamarakennedy4976]

She didnt strain the pan juices? Okie dokie. It is in your best interest to strain your pan drippings and roasting liquid through a sieve becauseclear broth makes smooth gravy and you never want bits of fat and bone in your gravy.

[@a.barnard3205]

YOU get BONE in your gravy? You're doing something very WRONG!

[@derrickzupf7559]

just bought an 8lb pork shoulder butt... and i'm making this fucker as soon as i make my mixed drink. thx chef pam!

[@chauncymax]

Mind your manners cretin.

[@aasowell]

Good info, great recipe, but please do away with the distracting background music.

[@russellramsay1947]

OMG...coming from a man that isn't very savie in the kitchen.......................marry me quickly. LMAO !

[@russellramsay1947]

geat video young lady, keep those videos rollin.

[@silviajannetta2928]

Looks yummy! But one small comment...as a chef I'm surprised you don't tie your hair up when prepping. 🤔

[@darkhorse9472]

Um...why didn't you show us the finished product? Cut into it...see if it was tender? Every chief does that.

[@bradley.loveland]

6:17 smashed potatoes?.. lol :-) looks good

[@lindaredden6651]

KILL THE MUSIC !!! RUINS VIDEO !!!

[@dontletmegoh]

Sure we don't wash our meat first or wash our hands.. 🤮🤮

[@zachhuber6097]

That sauce looked gross. Never use her slurry to thicken. Atleast make a med brown roux to thicken something like this..

[@Uprightfossil]

You touch the meat nd without washing your hands you touch and contaminate a lot of other things. You should know better if you are a chef

[@the_right_nut_4722]

rub it into the flesh

[@kensta2468]

what fucking videos have intros anymore?

[@dougyoung6222]

kensta2468 I

[@tamarakennedy4976]

Only the classy videos open with intro...that's "what fucking videos have intros anymore".