Pork shoulder (butt) roast- Chef Pam

Chef Pam prepares a tasty pork shoulder roast from Emmett Ridge Farm.
For the recipe and more about Pam please visit:
www.cookingwithchefpam.com.

[@michaelkessler129]

You have a very nice kitchen, Pam. Enviable.

[@jamielynn775]

This came out very good! Only difference is I strained the drippings before making the gravy. Thank you for this easy recipe!

[@LTHuddonDesignOfficial]

Very nice shoulder love the presentation . Lovely presentation Larry in Bangkok Thailand

[@leovasquez5016]

Too easy. Perfect or a retired guy like me. It will impress my wife. I'll try it this week. Gracias.

[@bullivon]

Hope it turned out good Leo, God bless!

[@loralie575]

Just tried this recipe and it was a hit! Thank you

[@WickedMorticiaAddams]

Thank you so much. I just made mine and it came out perfect 👌 I think I’ll start making it just like this. I appreciate you making this video. I liked and subscribed

[@juneyoung5503]

Thanks for sharing this beautiful recipe!

[@bobbauldock3846]

+hands down, you are the best that I have ever seen, I mean all around perfect, make no mistake you are a fine Instructor, your voice is so clear, job well done. BB

[@McCulleyJr]

Happy Thanksgiving and I'll make this for the holiday.

[@GirlLunarExplorer]

I would have liked to move one step further with the demonstration about how she cut it up to serve. Just chunks, I guess I have a bone-in roast and feel like it’s not going to be pretty when I start carving it!

[@donnybristol]

great video! thank you!!!

[@aaktow]

it does not matter if you put the shiny side of the tin foil up or down, it makes absolutely no difference to cooking,, it's the pressing process of the metal that makes one side shiny and the other dull,

[@garybrown6106]

you are so right!!!

[@xoleenie12]

Looks amazing

[@roynelson7613]

That looks really good

[@jiwbink]

YOU WON'T GET THAT KIND OF SHOULDER AT KROGER,LOL!!

[@priceyprincess5074]

looks good!

[@frankford6169]

Smoked pork butt

[@ashleybates9555]

Simply delicious...now, how can I make this in an Instant Pot? ...thank yoh

[@iconoclast137]

you can easily make this in an insta pot. pork shoulder is one of those things that's almost impossible to mess up. it's also great in a slow cooker. the key is low and slow heat so the intramuscular fat has time to break down. everything else you can pretty much just make up as you go along.

[@bullivon]

Come back to us Chef Pam

[@ryanowen5941]

How long should I braise the pork in the pan before covering and putting it into the oven?

[@stephaniecarr6323]

Thank u

[@xTittyTWisTerXx]

impressive

[@leahlink1010]

How many pounds is that roast please?

[@duayneveer8229]

wow! awsome! baked potatoes maybe?

[@aasowell]

Good info, great recipe, but please do away with the distracting background music.

[@randyparkin5289]

Why add Butter with all that Pork fat in there?

[@silviajannetta2928]

Looks yummy! But one small comment...as a chef I'm surprised you don't tie your hair up when prepping. 🤔

[@agneskromah3186]

👍👍👍

[@darkhorse9472]

Um...why didn't you show us the finished product? Cut into it...see if it was tender? Every chief does that.

[@derrickzupf7559]

just bought an 8lb pork shoulder butt... and i'm making this fucker as soon as i make my mixed drink. thx chef pam!

[@chauncymax]

Mind your manners cretin.

[@roby14]

No! Gas stoves!!! Ever!!!

[@robbiesharp311]

Do garlic scream?

[@russellramsay1947]

yes they do.... as they exit south the next morning.

[@russellramsay1947]

alrighty now

[@tamarakennedy4976]

She didnt strain the pan juices? Okie dokie. It is in your best interest to strain your pan drippings and roasting liquid through a sieve becauseclear broth makes smooth gravy and you never want bits of fat and bone in your gravy.

[@a.barnard3205]

YOU get BONE in your gravy? You're doing something very WRONG!

[@russellramsay1947]

OMG...coming from a man that isn't very savie in the kitchen.......................marry me quickly. LMAO !

[@russellramsay1947]

geat video young lady, keep those videos rollin.

[@lindaredden6651]

KILL THE MUSIC !!! RUINS VIDEO !!!

[@bradley.loveland]

6:17 smashed potatoes?.. lol :-) looks good

[@zachhuber6097]

That sauce looked gross. Never use her slurry to thicken. Atleast make a med brown roux to thicken something like this..

[@dontletmegoh]

Sure we don't wash our meat first or wash our hands.. 🤮🤮

[@the_right_nut_4722]

rub it into the flesh

[@Uprightfossil]

You touch the meat nd without washing your hands you touch and contaminate a lot of other things. You should know better if you are a chef

[@kensta2468]

what fucking videos have intros anymore?

[@dougyoung6222]

kensta2468 I

[@tamarakennedy4976]

Only the classy videos open with intro...that's "what fucking videos have intros anymore".