Porridge with minced beef and century eggs皮蛋碎牛肉粥

  Рет қаралды 12,386

{{越煮越好}}Very Good

{{越煮越好}}Very Good

6 ай бұрын

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⬇⬇English recipe follows⬇⬇
皮蛋碎牛肉粥(3人份量):
材料:
免治牛肉150克
白米1/2膠嘜
皮蛋2隻
米粉1個
炸花生少量
調味料(牛肉):
生粉1茶匙
糖1茶匙
生抽1茶匙
蠔油1茶匙
油1/2茶匙
烹調:
1. 放1 1/2升水落煲。
2. 放白米,要不停攪拌,避免黐底。
3. 水滾起後,收至中慢火。
4. 切勿冚實煲蓋,避免滾瀉。
5. 滾起後,如有腐竹,可加入粥。
6. 牛肉調味:
a. 生粉1茶匙
b. 糖1茶匙
c. 生抽1茶匙
d. 蠔油1茶匙
e. 油1/2茶匙
攪勻。
7. 加滾水,調校稀稠度。
8. 鑊中加油燒熱,炸花生,收至中慢火,見到有少許金黃色,撈起。
9. 燒熱油,炸米粉至炸透,擎乾油。
10. 搣少許米粉,混合少許牛肉,輕手撈勻米粉牛肉,混合一起就可以了。
11. 放(10)及皮蛋在碗中。
12. 放1/8茶匙鹽落粥。
13. 滾起粥至大水滾,熄火。
14. 潷起粥在碗中,攪勻,放花生,完成。
Porridge with minced beef and century eggs (serving for 3):
Ingredients:
Minced beef 150g
Plain rice 1/2 measure
cup
Century eggs 2 Nos.
Rice vermicelli 1 No.
Deep~fried little
peanuts
Seasoning (beef):
Tapioca starch 1 tsp
Sugar 1 tsp
Light soya sauce 1 tsp
Oyster sauce 1 tsp
Oil 1/2 tsp
Steps:
1. Put 1 1/2 L water into cooking pot.
2. Put plain rice, stir continuously avoid sticking to the bottom of pot.
3. Turn to medium~low flame when the water boils up again.
4. Leave a gap between pot and lid avoiding boiling over.
5. Put bean curd (if you have) in porridge now.
6. Season the beef:
a. tapioca starch 1 tsp
b. sugar 1 tsp
c. light soya sauce 1 tsp
d. oyster sauce 1 tsp
e. oil 1/2 tsp
Mix well.
7. Adjust concentration of porridge by adding boiled up water.
8. Heat up oil in wok to deep fry peanuts. Turn to medium~low flame when peanuts turn to golden yellow, put peanuts aside.
9. Heat up oil again, deep fry rice vermicelli to golden yellow, hang dry.
10. Mix little vermicelli well with little minced beef, make it just like a meatball.
11. Put (10) and century egg pieces into a bowl.
12. Put 1/8 tsp salt into porridge.
13. Turn off fire when porridge is totally boils up.
14. Pour porridge into a big bowl, mix well, put peanuts, serve.

Пікірлер: 89
@bulegirl430
@bulegirl430 6 ай бұрын
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@VeryGood_VeryGood
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@Hkcys-xp8op 6 ай бұрын
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@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
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@didicheung5355
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@VeryGood_VeryGood 6 ай бұрын
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@chungchung1688 6 ай бұрын
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@VeryGood_VeryGood 6 ай бұрын
Hung 🧒早晨呀🙏☀️😁你全部講中曬呀👈👍👍😁
@artanechan9182
@artanechan9182 6 ай бұрын
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
@gigihung9015
@gigihung9015 6 ай бұрын
😄早晨👍👍生滚牛肉粥💯
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
Gigi 🧒早晨😁🙏☀️
@yl3385
@yl3385 6 ай бұрын
👍🏻👍🏻👍🏻
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
🙏😁💞🤝
@kkyick236
@kkyick236 6 ай бұрын
好哥係中年好聲音,5💡😊
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
應該係老年呀🤭🤭😭
@dennisbao2853
@dennisbao2853 6 ай бұрын
每當變硬時唱得好好聽😂
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
多謝呀🙏😁🤝我都係有感而發啫😭
@foonfong6974
@foonfong6974 6 ай бұрын
👏👏👏👍👍👍🙏🙏🙏
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
早晨早晨🙏☀️🧒Fong☀️
@danielyu7272
@danielyu7272 6 ай бұрын
往事不堪回首,只能回味!
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
舊夢不須記👋💗😘
@p9kjr78fk8
@p9kjr78fk8 6 ай бұрын
請問個煲系幾L?TY
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
呢個係三公升👈我仲有一個五公升👈🙏😁
@joannachow8684
@joannachow8684 6 ай бұрын
我好鍾意去大排檔
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
係呀好懷念呀🙏😁
@gloriachoi1597
@gloriachoi1597 6 ай бұрын
板登大牌檔…邊度有?
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
應該唔會有喇啩👋😭
@kwokyvonne1848
@kwokyvonne1848 6 ай бұрын
早晨,呀好,大家好,呀好,見到呢個牛肉粥,真係滿懷回憶呀。
@irenechang831
@irenechang831 6 ай бұрын
Yvonne早上好🌈🤗🤗🌷🌷
@irenechang831
@irenechang831 6 ай бұрын
Ns早上好🌈😊😊🌷🌷
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
yvonne早晨呀🙏😁🤝大家早晨呀👋☀️
@kwokyvonne1848
@kwokyvonne1848 6 ай бұрын
@@irenechang831 早晨,Irene。😍😍
@nsng4639
@nsng4639 6 ай бұрын
Yvonne好友 午安啦🌺🪻🌈🌈😃😃
@stellachan418
@stellachan418 6 ай бұрын
深水埗仲有幾檔
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
喺邊度呀🙏話我知😁等我走去影幾張相📷
@yukchunho2573
@yukchunho2573 6 ай бұрын
我身大排樘冇哂-😂😂😂
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
我哋呢邊得幾檔冬菇亭👈不過都冇乜意思👋
@p9kjr78fk8
@p9kjr78fk8 6 ай бұрын
碎“牛”粥真系無其它地方到,果種味😢蛋“牛”治又系😢龍利酥直頭系好難穩
@VeryGood_VeryGood
@VeryGood_VeryGood 6 ай бұрын
早晨🙋🏻‍♂️我都好耐冇出去出面粥舖食粥😗同你感覺一樣😢帶動吾到想去囉😮☺️🙏🏻
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