SCA Ribeye Steaks | How to cook a Ribeye Steak for Steak Contests

[@SyntagmaStation]

Malcom gives me a sense of peace. I love his voice and how he talks.

[@Sigismund-von-Luxembourg]

He sounds like every guy I know, I guess its because I also live in Tx

[@flashfire157]

@@Sigismund-von-Luxembourg dude same lol just from the voice I'd swear this dude was one of my uncles 😂

[@Chucho_Q]

Hey stud I'd just like to say THANK YOU SO MUCH from bottom of my heart. Used your technique I won the steak portion of Great American BBQ Tour in Alamosa, CO this past weekend. BBQ22.

[@russkes9407]

dear Lord, please allow me to be a judge of this contest. Amen

[@BillM1960]

No shit dude, no work...just beer and good vittles.

[@TheDude50447]

so are you a judge now?

[@erik5849]

Amen.

[@5222k]

Lars Kraus Atheist alert!

[@robertoquintanilla4757]

I like that me too i like to be a judge 👍

[@Garium87]

1:17 That is so beautiful, I cried.

[@dansong.tolman2793]

Nobody is greater than Malcolm. A master without doubt. Thank you for all these tips.

[@chaddfry5345]

I watched this video a couple weeks ago, and decided to checkout what SCA was all about. I found a comp near me, so I decided to register. Today was the event and I placed 8th overall, and had a really good time.

[@samhintz8479]

My mouth waters every time i watch his videos but i can’t imagine being at a cookout with hundreds of people that can cook like him 🤤

[@CHIKINWING]

We had our first ever sca steak comp here in Australia a few months back. we really enjoyed ourselves and cant wait for the next one. thanks for the tips malcom

[@nickma71]

I did something like this on Friday. I gave one to my ex. She said it was the best steak she ever had. What I did I see in a bunch of Malcom's videos. AP seasoning that I made, salt, garlic, pepper in the ratio of 1, 1/2 and 1/4 with a dash of oregano. I took them out of the refrigerator and let them sit at room temps for an hour before I cooked them. My personal choice is any store bought Montreal steak seasoning. Chicago style is similar, but I use the Montreal. And I patted the seasoning into. And we pretty much hate each other, and it was the best she ever had. So, credit to Malcom on this.

[@sog213]

Always stoked to see a Malcom Reed video pop up in the feed! That rib eye looks perfect!

[@jacobbullon649]

hands down the best video on how to cook a ribeye, thank you

[@BigLewBBQ]

Man I miss my PK! I had a 1969 PK that I inherited from my grandfather in the '90's. It fell off the back of my pick up during a move in '02. That was 15 years ago, I suppose it is time to finally replace it.

[@bigboat8329]

you had a grill that lasted you 25 years? Holy cow I had a full size char griller and that thing fell apart in 10.

[@henriksong-joongchoi6254]

This channel is owesome... BBQ MASTER... thanks god I just found this.

[@Brutus2834]

Confession, I've watched this video over 30 times and I keep learning something new. Thank you!

[@coleguz7993]

Your the man my husband watches every thing single video of you

[@jimstevens2668]

Great insight on how the steaks are presented and judged. Thanks for sharing.

[@rcasan4]

Congrats on the 1st place win! Way to represent PKgrill!

[@bentucker1377]

My wife absolutely loved this combination of spices on the ribeye. It's our favorite way to do steak now

[@ronnyk888]

Malcom, thank you. I did these tonight and they were amazing! I used your spices and would recommend anyone reading this to get them. Again, amazing.

[@stacyhiggins8095]

You have been so much help with my outdoor cooking thanks I've done a few of your tricks and they turned out just great

[@ontargetthomunclesam3926]

Thank you Malcom Reed greatly appreciated you have helped me more than you will ever know I certainly do now realize that there is more to grilling steaks than just throwing them down and cooking the snot out of them

[@W.Vanderbilt]

Anyone who has not tried Melcom's Rubs, I highly recommend it!!! Best AP rub ever!

[@dewrus2153]

+Jay-Agreed! I have a few of his rubs but I seem to keep going back to the AP...I use that stuff on just about everything I put on my grill. It's great on grilled vegetables and Kabobs, too.

[@daveeckmann9568]

I just love the Killer Hogs rub...its the BOMB!!

[@Marcallo]

The AP rub is my go to base layer on basically everything now.

[@willeager7020]

Just grilled my personal best steak after watching the video, taking some techniques and buying the AP seasoning and the steak rub. Was just for home use, not a competition, but definitely helped me up my game.

[@DD-rh2sz]

just use salt, pepper,, garlic. Same thing but way cheaper. The best steaks just need basic seasoning

[@jacenlewy]

Thank you Malcom! My Ribeyes turned out perfect today, thanks to you! I love your channel and all the great insites you provide!

[@VETUSAF1]

Best videos ever. Nobody can compete with this man.

[@5222k]

So very kind and humble of you to share every technique and secret you have. You've blessed some Family and group meals at my house I promise you that Sir! Thank You!

[@OGRH]

Done a few rounds with quite a bit of success... I had to subscribe because I tried this recipe specifically and you are the real deal!

[@hotrod7687]

You have the best cooking channel period. I've learned how to smoke/grill from watching your videos. Thanks for taking the time to make them. I might have to pick up a few ribeyes at the store tomorrow and give this a shot.

[@mikehewson783]

Malcolm my man! Thank you for sharing all of your secrets with all of us backyard bums! Your recipes and techniques are always 2nd to none! Keep doing what you do and I wish you much success in all of your upcoming comps! Your channel is truly how to BBQ right!

[@christophercurry7742]

Love Malcolm. Great ideas, good food. Love the channel. Hands down one of the best BBQ and cooking shows out there. He’s really helped my cooking game 👍

[@BakerBBQ]

Man, that's one good looking steak! There's a reason SCA uses ribeyes - best steak cut there is! I wouldn't have thought to put a spicy bbq rub on a steak, but after seeing you do it and thinking about it for a minute...it actually looks pretty good, I think I'm gonna try it!

[@FlyTyinGuy]

I want a Ribeye for breakfast now

[@junebug9594]

Fuck you. Just because I’m not a diabetic cardiac nightmare doesn’t mean I don’t know how to cook

[@tax905972]

@Righteous Freedom USA 1776 you sound like a barking eating vegan !! lol

[@BestCaseHypothesis]

Ribeye and eggs man.

[@nickromano5444]

@@tax905972 he's still probably not till this day

[@rzeppy5037]

Malcolm, all your videos are great! I just picked up my first smoker a week ago and love your vids for gaining info. Keep em coming!!!

[@JPE_DRAEB]

Thank you Malcomb for the SCA and using the PK in your video!

[@chrisUSA]

Malcom, you are the KING! Man those steaks look great.

[@lasseelwin8433]

Very nice Malcolm. I just told my wife we should have Rib Eye for supper :) (This is my first comment on your videos, but i enjoy them all!!) thanks for doing them.

[@howtobbqright]

+Lasse Elwin thanks for checking them out!

[@Fgt221]

I tried this method today and it was the best steak I’ve grilled yet!

[@AlexZander688]

I prefer a cast iron/flat top overall sear compared to the cross hatch grill marks. I've been using the GrillGrates accessory lately and love using the flat side for my steaks. I can have one of the grates regular side up and use it if I want some grill marks on there also.

[@torkmason]

I've been wanting to get into one of these competitions. My go-to rub combo is your steak rub with Heath's pecan rub. I love the taste, and it's been a huge hit with everyone I cook for with it.

[@stevejang6584]

Thanks for teaching us .... We love your video!!

[@SnSGrills]

Great video! Just ordered your complete gift pack. Gonna try your seasoning method on a couple of ribeyes next weekend!

[@stevehumfleet8716]

Your videos are better than therapy!

[@TheDude50447]

I have never seen a more perfectly cooked medium steak just from the grill. Gotta give you that one.

[@chrismadrid6686]

Great video! I love the example of the grill marks.

[@77cuti]

thanks for the heads-up about the SCA I didn't know there was such a thing I just joined today and I'm going to attend the nearest next competition super excited thanks again

[@mm-xl3cn]

Big Mike FAM #goodluck

[@krfauto]

Wish there was an event in NC.

[@quill1260]

Good luck Big Mike.

[@DD-rh2sz]

Looked great. I always assumed judges would want to see a medium rare over a medium througout

[@9929kingfish]

Malcom, I like to flip my grill grates upside down and cook over the flat side. It gives the steak a nice crust over the entire surface. You sacrifice the cross hatch marks, but we all know that's just for show. I do burgers this way too

[@JDeaver51]

I love this video. My team just won 1st in an SCA event here in Amarillo Texas. Hope to make it to Fort Worth in Feb to compete in the National Qualifier.

[@howtobbqright]

I'll see you there - but it's in October for the SCA event

[@JDeaver51]

I have no idea why I said Feb. Yep October. Hope to meet you there.

[@devinthomas4866]

Good luck JD

[@BillM1960]

Good luck!

[@michaelohoulahan9678]

Yeah but a lot less competition in February. Congrats on that win though.

[@44556613able]

World class cooking. Making it look easy again

[@fedex405]

Fantastic - you're the man! Always great to watch your videos. Well done Malcom ... or should I say, Medium Malcom!! lol

[@Mr2004MCSS]

Great video. I just attended a SCA steak contest today for the first time and it was neat to see. I didn't cook but just observed. There were 25 teams at this one and probably 20 of them cooked on a PK. Most used the classic PK but there were two teams that used the PK 360 and the team that came in first used a 360. The winning team also had a PK classic but said they liked using the 360 better because it was more fuel efficient. All of the teams that I saw participating used grill grates as well. I have all of Malcom's rubs so I'm going to try his method for cooking ribeye's and see how they taste. I also have a PK classic and 360 with grill grates so I should be good to go.

[@brianhakey2287]

Fantastic video! Very informative and it’s obvious you love to (and can) cook a great ribeye!!

[@limeyosu2000]

Some great tips here! Thanks for sharing I learnt some new tips today ! Love the butter baste method

[@JamesGarbutt33]

I dont eat meat much but I bloody love these videos man so good

[@tangojoe9694]

Great video Malcom. Those steak cookoffs look like a great time.

[@danjuckel1678]

I watched you last night and Troy Johnson says hello! he is a good friend of mine!

[@kayowalsh]

Gonna cook me a ribeye tonight using Malcolm’s method. Yummmm👍

[@progers5019]

Thanks for all the great Rib-eye Steak grilling tips. Beautiful grill marks I will definitely try them out on our Satdy Nite steak night.

[@muzikmind77]

best guy doing directionals love you brother

[@timmulhern8188]

Excellent presentation. Great job.

[@CB-rv2lj]

You look like you love your work man. That is awesome.

[@tww77]

I LOVE THIS CHANNEL! Thank you Malcom & team for so many wonderful, educational, and informative videos!

[@Hockeyfan9884]

Man o Man , does that ever look delicious . New subscribed and now notified. Awesome tips and great recipe. Thanks for sharing .

[@owlsnestbbqshow5619]

Over the top, Malcom. Great video and even better information. You da Man.

[@curtishinkle7885]

Malcom, you rock.... rib eyes this weekend!!!!!!!!!!

[@dklarsen1705]

Awesome job Malcolm. Lots of good info thanks!

[@444dorsey444]

Another awesome video! Thanks for sharing your knowledge. I just placed my first order from you as well. Looking forward to trying your products.

[@stas211386]

Just ordered the steak cookers rub kit, can’t wait to grill some steaks with them!

[@ethansonoski408]

That grill grate and spatula are pretty awesome.

[@drydenhenry2555]

Malcom keep up the work brother. Keep up the fire man. Love your videos!

[@zechariahbrinkley7129]

Malcom, You know what you are doing!!!

[@annparker8495]

man, your channel is fantastic.

[@CorbyQ]

What a great steak video. Daygum Malcolm. Anything you can't cook.

[@JusPiddlinBBQ]

Great informative video Malcom. Thanks for sharing.

[@drmrboi927]

Great vid and looks tasty. Thanks for sharing these awesome tips.

[@Flipper-oj6tl]

You are a grill master! You legend!

[@adamace555]

Will always be a follower brother 🤜🤛

[@BackyardSmokersBBQ]

Great video Malcolm, as usual.

[@tvideo1189]

Just a quick comment. I am a SCA judge. Placement in the box is really more important than mentioned in your otherwise GREAT video. You should place the steak with the spinalis dorsi muscle (the Rib Eye "cap") toward the front (opening) side of the box. The steak will then be cut directly across the middle (parallel to the box hinge) for the judges to score how well you hit the target doneness (slightly more done than true medium rare is the SCA target, we use color photos to match the color). Then the portion of the steak closest to the front (which is where you want the prime spinalis dorsi "money muscle" to be) gets cut into bite sizes for the judges. Steaks are judged in this order: 1. Appearance before slicing. Grill marks (when present), Maillard effect (nice crust), etc. 2. Doneness. Steak is sliced in half and the interior compared to photo examples of correct doneness. 3. Taste. The flavor profile. Probably the most variable as each judge is using their own experience and likes here. 4. Texture. The "mouth feel" of the bite the judge is tasting, tenderness for example. And the primary reason for having the spinalis dorsi in front of the box so it is the part cut up and tasted. 5. Overall Impression. All the other aspects taken as a whole. Just thought I would add that little bit of info.

[@ericgalyean9051]

Ur awesome man. Great info and ur not afraid to share. Good job.

[@OnAirVoice]

I ordered the rubs, just grilled a ribeye... delicious!!

[@curtspecialbbq6036]

Great video 📹 thanks for sharing the BBQ Love

[@matthewjackson9615]

I don't know how in the world he get that meat to turn out so tender and juicy. Undoubtedly it pays to start off with a high quality cut of meat from the very start. It's worth it in the end.

[@PigChickaCowCowBBQ]

Great SCA video!!

[@FlashJonesTrains]

Aye boss yet another great looking steak, keep up the fantastic work. !

[@wreck-itranch3820]

your videos are awesome! I'm going to have to try some of your recipes soon!

[@stenny1970]

HowToBBQRight Please move up here to Wisconsin!

[@NemesisEnforcer4937]

I love me some ribeye.Great vid as always.I'm about to fire up my new grill and I can't wait to do my steaks.

[@coltoncobbs709]

Those grill Mark's are legendary. I need to get some grates

[@Realtalknewyorkwithjanique]

This man can cook! No debating that🤤

[@drewhigginbotham3773]

PK representing Little Rock!

[@MC-cs7ec]

It makes me happy seeing Arkansas in a video.

[@carriesurface8103]

My goodness. That looks so good!!

[@Mickcotton]

Thank You So Much Great Lesson 😇 I just bought my GrillGrates. Can’t wait till they are seasoned up like yours 😎🍺

[@whoyoukidding1]

Those steaks looked beautiful!

[@BiggsHomeCookin]

Love my PK... aka 'The Mighty One"... nice steak, good technique. Thanks!

[@tvrift]

is that a pork chop in your thumbnail?

[@M3Vader]

That fork spatula thing was awesome

[@blakenorthrup]

That steak looked fantastic!

[@optionsbbq]

Great video Malcom, I'm cooking ribeye's today!