Portobello Mushroom Caprese

This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
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Recipe below:
Preheat oven to 400°F.
1. In a saucepan combine 1/2 stick of butter, 3 minced garlic cloves, salt and pepper to taste (usually just a pinch). Using medium low heat, cook down the butter and garlic until fragrant, about 3-4 minutes.
2. Remove the stems from the mushrooms and brush each side with the garlic butter sauce.
3. Halve about 10-12 grape tomatoes, halve 8 oz of buffalo mozzarella and julienne about 10 basil leaves. Set aside a pinch or two of basil for garnish.
4. Divide the tomatoes, cheese, and basil equally between the mushrooms. Cook in oven for about 10-12 minutes or until tender.
5. Wipe down your saucepan, add 1/4 cup balsamic vinegar and 2 teaspoons of brown sugar on medium low heat. Let it reduce until it's a syrup consistency, about 4-5 minutes. Once reduced, remove from heat.
Remove mushrooms from oven and drizzle the balsamic over the top (add your extra basil atop for a garnish if you'd like). Serve immediately.

[@iolandabrunelli9651]

Today , October 31/23. I look for a easy dinner, then I found this portobello mushrooms recipe. I make a surprise dinner for my dear husband! Our dinner was a delicious! And look like a five star restaurant dinner👏👏👏👏👏👏👏👏

[@theamonicalopez4626]

Making them now. Thank you so much for the recipe!

[@roshnimistry2813]

Thanks for this yummy recipe for Portobello

[@awells5891]

Looks amazing

[@p5gBand]

I made this recipe tonight and it was awesome! Thank you so much

[@stevemorse108]

Just prepared and yet to cool...thanks....hope it'll be good...it looks wonderful!

[@candimero5634]

Love this I was so inspired I made it!!!

[@gpmax9215]

Mushroom Caprese 👍🏽 this is great!!

[@meowmeow5215]

This is my absolute favorite recipe!

[@MsDurga123]

Omg’ looks so yummy! Going to try it for lunch tomorrow

[@MaikasCooking]

This is so far the best recipe of portobello mushroom I've ever seen.

[@msmaryannemendoza]

Have you tried this recipe?

[@demirdemirov4307]

Looks delicious, can’t wait to try it 😊

[@danahead3259]

So, So GOOD!

[@alfonsoarrietameixueioro136]

Yei already into the oven, let's just wait 10 minutes. It really looks delicious, Thank you for this recipe!

[@crazyhorse6613]

Best recipe!!! So quick & easy - my whole family loved it and said it is probably their favorite dish I have made yet since we went vegetarian - thank you!!! I used Spinach since that is what I had in the fridge and sprinkled basil on top and it was great too!

[@jim6827]

This looks great can't wait to make it 😊

[@SmartCooking4You]

Wow! Very simple and yummy.. I liked ☺☺thanks for sharing your recipe☺👍

[@ChongcharoenSornkaewPok]

Thank you. Look so good.

[@Kiara-on3oi]

Three of my favs all in one: mushrooms, mozzarella cheese and tomatoes! 😍

[@calebwilliams586]

Same 🤤

[@essas.coisas]

I love Mushroom :) nice video

[@iBMcFly]

I have to put this on top of a burger now...thanks a lot.

[@helenajamesmiller1259]

Delicious

[@AhmadBagadood]

Just made this recipe. A delicious appetizer that cannot go wrong. Thanks for sharing! I've substituted the basil with a much less amount of finely chopped chive. Also, filled the tiny gaps with sprinkled finely diced little white mushroom pieces. Tip: This also works well with on a piece of toast if you got leftover ingredients or not enough portobello mushrooms.

[@MaikasCooking]

Thanks for the tips. I'm about to make it right now.

[@user-sx9in3iy1b]

Әдемі,сұлу..қозықұйрық!!)) Дәмді, тоқ ететін...тамақ!)

[@sniffableandirresistble]

I'm making this tonight 🤪

[@JessicaMartinez-nj2dq]

Thank you

[@5fold1purpose]

Microwave oven adaption, please? Thanks 🙏🏼 looks delish.

[@blueforest2927]

A great food for a diabetic diet...no bread = no carbs and mushrooms have alot of health benefits ..thank you for my pizza of the future ! !

[@AmyB3229]

Actually dairy is super acidic and is poison for the human body. It can create lots of problems especially in the digestive area. It inflames the pancreas like no tomorrow.

[@Nunyabidness20]

Whoa!!!! 😋😋🤘🤘🤘

[@vmoreno-blake2916]

This looks delicious. I'm on a dairy free and meat free journey. I'm going to make this vegan. Going to the store now!!!!

[@CT-bq1wv]

Made it with selfmade vegan mozzarella.. so delicious!! Thank you for the recipe 🙏🏻

[@gregandvalari]

Julianne is for harder items, chiffonade is for leafy veg/herbs. But this recipe is delish!

[@BarbaraBrickellDesig]

Pretty nails😊nice mushroom recipe!

[@user-ii5vy6ej2x]

Цікава ідея, страва дуже смачна і готувати легко, дякую за відео.

[@peaceloveforever88]

good

[@NinjaLifestyle]

The link in the description is misspelled, also when I went to the website I got a unsafe connection warning, then when I refreshed the site was down.

[@danivanovre4u280]

What temperature do you set the oven to?

[@christoohunders5316]

One tip to prevent excessive moisture and unwanted burns, remove the seeds from the plum tomatoes before cooking !

[@MaryJFox]

Mix bread crubs in this. N put on top. I make that way.

[@cindyanthony7947]

yes, mine came out watery

[@anjalipayneeandy8770]

😍😍😍

[@mski1516]

Bake,ok. what temp should i set it on?

[@mariameade5624]

I added bacon bits and it was delicious 😋

[@relaxingelectronicmusic775]

cool,,,.,.,.

[@TheOneanjel]

So do you wash them and remove the stems I miss that part

[@prasad_k]

I thought we have to remove those inside grills before cooking.

[@vidalmoreno1234]

What is the baking at ? 250° 350° or what?

[@frannicolo8147]

Thumbs ☝

[@zainshah1975]

Can this be prepared the night before and left in the fridge to cook the next day???

[@gregandvalari]

Yes!

[@rosegomez203]

What temp??

[@pavadi4291]

Temperature oven??

[@TheSirlady]

Are they good if eaten cold?

[@gregandvalari]

It's like eating a caprese cold salad

[@Spermevery-where]

What temp

[@donfransiscoramirez8394]

Rappi es una acreción

[@bridgetsaenz2774]

The stove it’s like a toy 😂

[@pattiel1108]

It looked good until the vinegar drizzle. Vinegar is a migraine trigger. I might try this minus the drizzle.

[@lusinekhachatryan5697]

Mushrooms are not cleaned, but the recipe is great!

[@joeyb9146]

You should not ever get your mushrooms wet they will start to rapidly degrade. Most people don't wash their mushrooms but for those that want to you would just use a small brush and basically dust it off

[@bebovirgo]

Can this made with Brie ?

[@thekaleidoscopes7914]

yes

[@lb2784]

its a bruschetta to me...but all good

[@charlieweare2959]

THE FUCKING GILLS

[@iamneo1690]

Tried and full of grease, where'd I go wrong?

[@christoohunders5316]

I just realize that grape tomatoes are like cherry tomatoes, can someone explain the difference ?

[@gregandvalari]

Cherry tomatoes are shaped like a cherry, grape tomatoes are more elongated

[@christoohunders5316]

@@gregandvalari Kudos dear and HNY to you !

[@average_wil1958]

0:58 That technique is known as 'chiffonnade', and not 'julienne'...

[@aleveque7919]

and basil should be torrn not cut

[@gregandvalari]

I just said the same thing! Lol

[@dharmendraparmar6415]

I tried to cook it but came out watery..Is it because of tomatoes or we shouldn't rinse mushrooms with water at all? Thanks.

[@cindyanthony7947]

Mine watery too..pretty sure it was from tomatoes..my balsamic Vin sauce never worked..

[@lourdesviruegas7620]

Debería estar traducido no se le entiende nada

[@to5ov472]

U have beautiful nails

[@teresarice3509]

best, but remove the gills from the mushroom.

[@vivavida7578]

Hablen algo.

[@dannyhernandez7556]

Esta verga compare

[@denisee7779]

Should have removed gills

[@georgegrierson]

I wondered about that, too. It seems there are differing opinions about removing the gills.

[@Caveat952]

Eff the brown sugar!!! DON'T EAT SUGAR!!!!!

[@chakasbubblz1807]

I remove the gills taste much better you don't know what got caught in them 🤢

[@jshepard5840]

Um, bake at??? Is the temperature a secret? Also, you didn't remove the ribs from the bottom of the mushrooms. Gross. Are you sure you're a cook?

[@bobsebesta2653]

Please tell us the cooking temperature

[@lindaalbert305]

Said it at the beginning of the video!!

[@ceciliawilhelm8559]

No me gustan estas recetas mudas! Gracias

[@odilonmendoza3822]

At least clean the mushrooms

[@IHS333]

It looked good until i saw that tattooed wrist BLAH