PORTUGUESE EGG TART (PASTEL DE NATA)

These eggy-licious treats taste just like the ones you would buy from Macau! With a flaky puff pastry crust and light and smooth egg custard, it is absolutely delish!
For more great tips, details and to print this recipe, visit our homepage 👇
foxyfolksy.com/pastel-de-nata
INGREDIENTS:
70 grams heavy cream (at least 30% fat)
▢70 grams sugar
▢3 egg yolks
▢1 ½ tablespoons CORNSTARCH
▢200 ml fresh full-fat milk
▢1 teaspoon VANILLA EXTRACT
▢1 sheet puff pastry
▢butter - for greasing the forms
NOTES:
If you do not have a double boiler, you can use a metal or glass heat-resistant bowl and place it over a pot with water. Make sure the bottom of the bowl does not touch the water.
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[@TOPDadAlpha]

I was in Lisbon recently and I decided to visit the monestary where these tarts were invented. If you go.... Plan on waiting in line. There were hundreds. The tarts were fantastic. Buy a dozen at least

[@FoxyFolksy]

They really are good. :)

[@cuhlethsVlog]

Yummy tart.

[@adityabiyani387]

cool one i like

[@iluvmanok]

im going to make this today!

[@FoxyFolksy]

Woot! Have fun! ❤️

[@celinesantoro791]

Awesome video, very easy to follow and direct! I used phyllo dough for mine, using stripes to line the forms. It adds a little extra crunch, but Next time ill try the classic with puff, sounds much easier 😅

[@FoxyFolksy]

That sounds great Celine! Thanks for trying this recipe..

[@lisetamelo3554]

The best cakes, so good ♥️

[@FoxyFolksy]

Thank you ❤️

[@perladelcorro1992]

In your description you have only 3 egg yolks

[@FoxyFolksy]

I doubled the ingredients on the video. I am sorry for the confusion..

[@ongdingjuntaonansch753]

love it!!

[@FoxyFolksy]

Thank you.

[@Marissa880Livegood]

🙂🙂🙂🥰🥰🥰 A must try :)

[@FoxyFolksy]

It is! ❤️

[@Marissa880Livegood]

@@FoxyFolksy thank you miss ganda :)

[@rtslss]

Can I use all purpose cream instead of heavy cream? Are they in equal measurement? Thanks a lot! Great recipe!

[@FoxyFolksy]

it will change the texture of the tart,

[@brankicaeldic5424]

👍👍👍👍

[@FoxyFolksy]

Thanks for the thumbs up! :)

[@hoyhoy5972]

also in your website the procedures are absolute different than how you do it on youtube? which one should we best to follow? Im having doubts!

[@FoxyFolksy]

Which one?

[@moriikuma]

Great recipe, they look delicious! Did you use a store bought puff pasty sheet, or did you make it yourself?

[@FoxyFolksy]

They are ready made. I like making it easy! 😂

[@EZ-ls7nv]

How many grams is your pastry sheet? Mine comes in 2 blocks, not sure if I should use the whole box or half.

[@FoxyFolksy]

They should come in sheets. :)

[@FeEli88]

Which heat po ginamit niyo? Baba lang ba or both baba and taas?

[@FoxyFolksy]

Both.

[@sndlin412]

When you say refrigerate, do you mean in the freezer?

[@FoxyFolksy]

Nope. :)

[@sephorainda]

How many hours do we refrigerate for?

[@FoxyFolksy]

Here's the full recipe: www.foxyfolksy.com/pastel-de-nata/

[@SifenMusicOfficial]

You put in your discription 3 yolks but in your video you had 6 yolks

[@FoxyFolksy]

sorry about the confusion. I doubled the recipe in the video. :)

[@rtslss]

I love the texture of your filling. It is so full but I also noticed that the amount of heavy cream in the description box is different from the video. 70 grams of heavy cream in the description box while 140 grams of heavy cream in the video.

[@FoxyFolksy]

Follow what is in my website please :)

[@christellesarito9666]

How can I store it in refrigerator?

[@FoxyFolksy]

Sure you can. :)

[@82195]

I usually use Almond extract.

[@Bluesky-cd7yw]

You add Almond extract to the dough or the custard cream plz??

[@82195]

@@Bluesky-cd7yw The custard..Or Syrup drizzle on the de nata.

[@sigridvilladelrey2806]

can i use ordinary milk?

[@FoxyFolksy]

It has to be full-fat milk po. :)

[@lj5104]

The measurement on the description is different on your video screen.I want to try this delicious egg tart very soon

[@FoxyFolksy]

Which one po?

[@lj5104]

@@FoxyFolksy never mind i got it right Thank you

[@namithaaugustine2540]

Can i bake it in microwave oven

[@FoxyFolksy]

I have not tried doing that...

[@perladelcorro1992]

Why you mix six egg yolks

[@FoxyFolksy]

Bkit po?

[@perladelcorro1992]

In your description you have only 3 egg yolks

[@TinThompson]

I wish she does cups instead of ml’s and grams. Its more difficult trying to covert the measurements 🙄

[@FoxyFolksy]

Hi Tin, for baking I usually use weight because they will give you the most accurate measurements and better results. :)

[@ashmabegum1260]

Most people in the world use grams/ml cuz it’s more precise. You can find conversion methods online

[@jessicalugay25]

Cups are such an inaccurate form of measurement 😢

[@Frohicky1]

But what size cup? I have several of different sizes. But every ml is the same.

[@PastaMakerCordy-qy4uz]

I always weigh my ingredients. Much more accurate. BTW, a cup of flour weights 4 oz.

[@sonitaramos9016]

Incomplete no detailed instructions and ingredients for the dough

[@FoxyFolksy]

check the full recipe here: www.foxyfolksy.com/pastel-de-nata/

[@morganblake6628]

Ikr , and it looks like she use 6 egg yolks in the video , but the ingredients in the description box says only 3 egg yolks .

[@morganblake6628]

6 egg yolks in the video but the recipe says only 3 , very confusing 👎🏻👎🏻👎🏻

[@FoxyFolksy]

follow this: www.foxyfolksy.com/pastel-de-nata/#recipe

[@snowjasper690]

The recipe in there video is doubled