Portuguese FOOD TOUR of EPICNESS (part 2) 😍

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ABOUT THIS VLOG:
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NEW HERE?
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We're Amalie and Joen. A Danish couple from Copenhagen who have moved to Lisbon, Portugal.
This vlog is all about showing our new home, how life in Portugal is and of course a bunch of epic adventures around this beautiful country.
We hope you'll stick around. :-)
➤ Business Inquiries: [e-mail] or send a DM on our Instagram: / stayclassydk

[@stayclassyvlog]

Because we filmed this Monday just after the big Easter weekend, ALL restaurants we visited were out of bacalhau. Can you believe that? So yeah, the hunt for bacalhau a bras and other cousins will continue. We haven't given up on the cozida portuguesa, but that goes without saying! Thanks for watching guys!

[@jorgegomez524]

you must try Caldeirada in Setubal.

[@MARTUNIX]

1ºBacalhau com Natas

[@dropwiz]

Everybody knows, there is no fish on mondays because fishermen don't go out fishing on sundays, and restaurants here only use fresh quality fish ;)

[@musicrchannal4304]

@Carlos Saraiva really hard to imagine how can a country like Portugal lived in dictatorship... I will read about this.

[@musicrchannal4304]

@Prince London Agree, I find stay classy is a quality vlog, many others doing vlogs about Portugal but classy is the best. I hope Amalie and Joen receive some good money from Tourism Ministry of Danmark, because partly they also promote the Danish tourism. ;D

[@Yaburah]

They should win a Portuguese government award. This is unlimited advertising of the Portuguese way of living. The best youtube channel to show our country. Definitely a classy vlog. Thank you.

[@K9PT]

Concordo!

[@conceicaoguedes2842]

So true!

[@TheOcidente]

♥️

[@vps1305]

I agree with you.. They are good 👍

[@LHollan]

Rui Grilo well if Portugal awarded everybody who promote Portugal in their KZbin channels, there would be thousands of people to be award. Let them be bigger, so then they’ll have a huge difference from other channels and then show they really deserve a prize. Be that as it made, they’re lit! Love their content

[@jpsfa8503]

Great quality video, informative and of course funny. Thanks for promoting Portugal in such a great light.

[@stayclassyvlog]

Thank you so much for the kind words ❤️

[@diogo7gilvaz]

The portuguese food is the best of the world...

[@stayclassyvlog]

We love it

[@K9PT]

Portuguese food is not for the eyes...is for the mouth and belly!...But i understand that eyes they can "heat" also!...Keep the good work.

[@msofia8810]

And I would add also the smell.

[@polenorth5647]

and in summer try the caracóis (snails ) with a bear, watching the sunset on a nice place near the river (maybe in the other side of the Tejo River, in Cacilhas. You take a ferry in Cais do Sodré, it's a nice trip, gives another perspective of Lisbon and it´s cheap).

[@stayclassyvlog]

You sold it !! 😅

[@cutdepiefails6596]

@@stayclassyvlog But the best snails are in Alvalade.

[@FranciscoSmirsley]

Amalie has, definitely, a wicked sense of humour; I remember the vid from Azores on which she waved goodbye at a cow and said: I'll see you on my plate tonight and now she has topped that with: octopuses are so dangerous that I'm happy to eat them so that are less of them. Aha ha ha!

[@stayclassyvlog]

Thank you guys I so appreciate that. I am under a lot of pleasure being with Joen who honestly is a bit of an comedian😂

[@kotare86]

STAY CLASSY VLOG #couplegoals 💕

[@polenorth5647]

oh and pasteis de feijão (kinda like pastel de nata but made with beans and almonds)

[@isabelc.m9593]

"its like an old alfama grandma cooked this" - brilliant!

[@nelson1953]

Olive oil (azeite) is one of the most healthy fat that we can add on cooking. By the way "azeite" has its origin on arabic language.

[@ruirodrigues5433]

A influência da língua árabe na língua portuguesa e espanhola... kzbin.info/www/bejne/Y2S0fn9pqct1hLM

[@stayclassyvlog]

Yes we know it’s healthy fat, but... it still contains a lot of calories. ;) I (Amalie) actually knew the Arabic word as I speak a little Arabic (VERY limited tho) 😂

[@karynwarren8349]

Just came back from a 6 day family vacation in Portugal and was so pleased to see your vlog. We loved Algarve and Lisbon, and had a rental car so we went to quite a few small villages and towns to try the cuisine. It was a wonderful vacation and I highly recommend going to Portugal for vacation.

[@LHollan]

Oh I love to see you’re more confident to speak Portuguese! Well done!

[@stayclassyvlog]

Haha, we really wanna learn but it’s so freaking difficult 😅

[@gabeldn]

I lived in Portugal for ten years, I live in London now it's funny to see how much time you guys spent actually eating Portuguese food... I really miss Portuguese food, British food is rubbish honestly and it's really difficult to keep up with the healthy lifestyle unless you shop locally and fresh food. Keep up the good work guys, I actually studied close to Santa Apolonia you guys have been to the restaurant next to where I used to lunch everyday (RC Restaurant) btw you can try them, they are very good at cooking, it's a Brazilian chef. Have a nice day guys :)

[@stayclassyvlog]

Thank you so much for your comment Gabriel. We will follow your one day!!

[@marsol1979]

Me to 😞 alfacinha living in London since 98... miss the ☀️ so much more than the food

[@Xcalator35]

«There can't be much more dopamine left»! Lol!! Joen is an absolute genious when it comes to catch-phrases, spontaneous puns and other funny and creative verbal twists.

[@stayclassyvlog]

Yes his quick with words 😅 and you gotta love it right.

[@josemesquita6713]

My dear couple, I frankly think that Portuguese tourism has a debt of gratitude towards you. I don't know who will be able to do more or better for my country than you do, so thank you very much.

[@josedasilva4303]

Wow absolutely beautiful video of your walking and traveling around Portuguese places, I really enjoyed it. Thanks for sharing it. Enjoy your stay.

[@arturrosa3166]

01:52: "rua" means street, so they don't advertise it as the "best croissant in the world", but rather as the "best croissant in my street" (o melhor croissant da minha rua). :-)

[@stayclassyvlog]

Ah.. okay. Well the we’re still really good

[@arturrosa3166]

@@stayclassyvlog So you know "mixed croissant" (croissant misto). Do you know "pressed mixed croissant"? (croissant misto prensado). That's even better. :-) It's pressed on a toaster and it comes warm to your table. The pressing makes it more consistent and the melted cheese makes it much more yummy. :-) I'd very strongly recommend it.

[@mafaldaluciano4194]

My favourite portuguese dish also is Polvo à lagareiro ❤️, and they don't even sell it in UK😢😢

[@marsol1979]

FaFa Lucy i also live in London and loooove octopus 🐙 yummmmm

[@mafaldaluciano4194]

@@marsol1979 it is just the best 😌

[@cmarq817]

FaFa Lucy: for me TOP 3. Cabidela is my favorite...

[@mafaldaluciano4194]

@@cmarq817 I love cabidela❤️, com loads of vinagre

[@cmarq817]

FaFa Lucy: me too! Vinagre makes all the difference...

[@ruineutro1]

Guys I loved this vlog! Amelie - That´s why I eat them - LOL Joen with the flask - Flawless kkkkkkkkkkkkk. Love you guys!

[@stayclassyvlog]

Thank you so much for watching and like it 😅❤️🐙🇵🇹

[@salomeleal8919]

Last instrumental in this video is amazing. Happy to see portuguese music in this kind of videos, specially Zeca Afonso. Keep up the good work! :)

[@momcation9786]

You are living the life! Thank you for showing us real Portuguese food! Awesome vlog! More power and more subscribers!

[@stayclassyvlog]

Thank you so much ❤️❤️

[@antoniodasilva1230]

Joen had me cracking up with the we are not in China it's not food 😂😂😂😂😂

[@stayclassyvlog]

Haha 😂 and I have the pleasure of listening to him all day everyday being funny 😆

[@beatrizsantos513]

Yeahhhh! New video! 😍

[@jayhulrs1435]

Love food videos!! Can't wait to go to Portugal. Do you guys make trip advisor reviews of restaurants there?

[@stayclassyvlog]

We actually don like using trip advisor here. We find it a little miss leading as we have tried following TripAdvisor but have ended up some really bad and touristy places. I think we will dedicate a whole vlog to it one day. We just need more knowledge first :)

[@ruben_miles]

The first part is so true ahahahah ... if the weather is nice we drink!!!!

[@zipinha]

Great foodtour videos! Very real and authentic! Ilove that you show the bill! Amazing how you keep skinny in Portuguese lifestyle!

[@algueiraovelho]

I just can't stop laughing. You guys are just o funny. Love this stuff. Love you guy's from New England keep up the good work.

[@stayclassyvlog]

Thank you so very much! You are so kind ❤️U2

[@knowthyselfandyoullknowthe8216]

ah I live in the country of croissants but nothing beats a portuguese croissant... the problem with french pastries is that they are beautiful but taste like beuurrkkk !!!!! Yeah aesthetics is important but taste even more, french patisserie for example is an illusion and I'm always decieved by it. Sorry for the french around here !

[@luismarques9280]

Agree, Portuguese croissants are far better

[@marsol1979]

Yes!!! Nothing beats Portuguese tastes 🙌🙌🙌

[@jetson328]

Your videos are very well done, I have watched 3 now and Im hooked

[@TheOcidente]

I really love this couple!

[@stayclassyvlog]

Thank you guys ❤️❤️❤️

[@lifeisamazing007]

I have to watch your videos on a full stomach or else I would be much more envious and much more hungry. Excellent vid guys.

[@stayclassyvlog]

Haha.. even as we edited the video we both got SOOOO hungry 😅

[@superhostnyc4156]

I'm making a list of all of the places to go eat when we're in Lisbon in July. Thank you, great content.

[@mishinha]

Food with coriander is only traditional in the south (from the Tejo area and down), in the north the food is garnished with parsley.

[@humanidadeWor]

The best bread in France is made, imagine, by a Portuguese family. In other words, the best baguette in Paris this year came from the Aux Délices Du Palais bakery, founded by António Teixeira. The Portuguese baker, who had emigrated to France for more than 40 years, who had already won the prize in 1998, won the Best Baguette of Paris contest again, with the help of his 24-year-old son.

[@magdalenadaniluk5784]

Guys! First of all - CONGRATS on your 10k Subscribers (ekhmm, 11k now ;)) I absolutely love your videos and been watching your videos at least a few times a week since I've discovered your channel. Funny story - my boyfriend showed me your video (pros and cons of living in Portugal) a couple months ago when we decided we are moving to Portugal (we're now based in London) and I literally fall in love with this country even more! But also with your channel, especially the fact how lovely you both are promoting Portugal (which in my opinion is soooo underrated), your positivity, transparency and tons of informative content. Keep it up Guys! You will do amazing, it's just a matter of time. And perhaps we can meet in Portugal one day when we're officially moved in :)

[@stayclassyvlog]

Hi Magadalena. Thank you so much for all the kind words. We truly appreciate them. So sweet of you. We understand why you wanna move here, and how exiting!! It always takes a lot to make the big changes but it’s really worth it. Let us know when you get here 🙌🇵🇹

[@stayclassyvlog]

And than you Prince 🤴

[@magdalenadaniluk5784]

@@stayclassyvlog I will do! 🙃 Thanks Guys!

[@ruitrindade1319]

Must tried Leitão da Bairrada.

[@MiguelSantos-mm5fy]

best skin ever..

[@Cosmopolitm]

If they are Danish they gonna love it!!!

[@duartecunha9779]

Thank you for the great video, o polvo assado looked amazing, being from Terceira we know polvo. I have read a all the comments, like some of the previous comments., we should suggest we should suggest our favourite places and the signature dish. Here's a suggestion in June travel to Terceira and enjoy a 10 day non stop party aka Sanjoaninas . Make sure that on the Friday you go to TiChoa in Serreta and have the fresh baked bread and "ementa regional "

[@MiguelSantos-mm5fy]

Este ano devo ir a 4º vez para a praia da Vitória! meu lugar favorito em todo o mundo..nada bate! tenho lá família, gente muito boa..

[@verenahmann]

I just have to open a bottle of wine as well, when I watch this :DDD

[@wilsonm8368]

You have two types of croissant in portuguese pastries... The "brioche" which is more sweet and smooth, and the "French" which is basically made of pure butter and more crunchy... You need to try Fofos de Belas, is a traditional cake in Sintra area and it's awesome to have one with tea for tea time

[@polenorth5647]

you have to try the croissants from "o careca" , they have a sugar crust on top..and also o pão de deus misto (a sweet bread with coconut on top with cheese and ham).

[@stayclassyvlog]

Oh my you make us hungry now and we just had lunch 😂

[@Ogeroigres]

The food on Restaurante Pabe looks amazing, especially that duck! I must go there soon :)

[@vaimashamar1143]

Sérgio P. Rego did you see the bill?

[@Ogeroigres]

@@vaimashamar1143 I did and then changed my mind LOL

[@stayclassyvlog]

That duck was to die for. My god.. I (Amalie) was mind blown by it.. it might be expensive but I wouldn’t mind eating porridge for one month straight afterwards. That how good is was 😋

[@filipepaninho6558]

You must try cozido but it's mostly a winter dish! I cannot have it during hot weather! Love your vlog! ;)

[@marciad1914]

Love your vídeos! You are an amazing and fun couple!

[@stayclassyvlog]

Thank you so much

[@anneofgreengables1619]

The food looks fabulous 😍

[@stayclassyvlog]

Because it is FABULOUS 😅😘😋

[@luisferreira2952]

You guys should go to Viseu, good food, beautiful city. Peaceful city, you guys gonna love it!

[@arturrosa3166]

Hey, I see you're at 11K subscribers already. That was quick, from 10K to 11K. :-)

[@stayclassyvlog]

Yeah we are so proud and we hope it continues 😅

[@space_rl3534]

STAY CLASSY VLOG I told you that it’s just the beginning 🇵🇹😜

[@stayclassyvlog]

Amen 🙏🏼

[@pctotil]

It's the Portugal effect.... from here on... the sky is the limit 😊

You are great! I am Portuguese who lived in Denmark for a while in the past and great you chose our country to make your home. Go to Alentejo region (where I am from) and try our amazing food.

[@IntrepidgrlVentures]

found you today and I have been binge watching... LOVE

[@elisabeteribeiro9261]

You should do a part 3 and 4 with "Cozido à portuguesa", "Feijoada" "Sopa da Pedra", "Cabidela" and "Bacalhau com natas" That's sooooooo portuguese!! I love them all :)

[@stayclassyvlog]

Absolutely.. I think we will do part 100 one day. There is SO much food here 🙌🇵🇹

[@elisabeteribeiro9261]

🤣🤣🤣🤣 Jezz

[@edgarbarbosa3909]

Hello! Congratulations for your work. You can try the restaurant Bairro do Avillez (Taberna) in Chiado. It’s wonderful.

[@stayclassyvlog]

We have actually been there a couple of times it’s s super delicious, but also quite modern. :)

[@Meowmeter]

Feijoada, arroz de pato, caldeirada and bolo de bolacha for dessert❤❤❤😋

[@arturmanuel8120]

You are amazing!!! I want to be like you Amalie and Joen. Great vídeo, great trip great every thing what you do. Keep going and well done. Wonderful where are my sweet portuguese Amalie? I keep looking for her. As I said first and you learn after...Até logo...Amalie:)

[@stayclassyvlog]

Thank you so much. You are always so kind to us and we will definitely continue this adventure. Your Amelia will come to you!! Uma dia 🙌

[@some105]

It's very interesting that point you made about the appearance. It really depends on where you go. "True" or classical portuguese cooking will never be fancy looking. We are very modest people and that shows in our foods. This is a good and a bad thing of course. Amelia's point about the fats/oil is also true. We use it in most things but there are alternatives that almost everyone uses these days. But a classical dish is a classical dish :) Another amazing video, keep going my dear friends.

[@manuelcarvalho3642]

Love your channel! Discovered some new places with you! And I am from Lisbon ;) Would love to meet you guys :)

[@hypnotechno]

Amazing vlog, including a history lesson. Love how Joen pretends to be drinking beers, G and Ts and wines throughout the day (he must be pouring them in plant pots while off camera). Feel like I've had a great meal just watching this

[@stayclassyvlog]

Thank you so much 😊

[@familiaazevedo1604]

You guys are killing me!!! 😖 Miss all does things!❤

[@stayclassyvlog]

Come back to Portugal then 🇵🇹🇵🇹🇵🇹

[@conniealvernaz7489]

Love watching you two eating. I love good food. You two should come to visit Vancouver. So I can cook you a wonderful Portuguese meal. With our homemade wine. Cheers stay happy😊😘

[@stayclassyvlog]

Hehe, we will let you know when we stop by. Vancouver is actually a place we wanna visit! 😊

[@EduardoCruz-ur4wq]

Look for Pavilhão Chinês in Príncipe Real, the most amazing bar in Lisbon.

[@m000Theevilcow]

that is debatible, and yeah I do love Pavilhão Chinês btw, but there are so many out there to explore like Pensão Amor (Old brothel)

[@Patricia-mx8qv]

Forget the Cozido in Lisbon. Get back to the Furnas and have it there! Fresh from the ground

[@stayclassyvlog]

Haha, we are almost giving up! It's such a pain in the ass to find it. A good reason to this, though, is that it takes +48h to make it.

[@Patricia-mx8qv]

@prince not like the Azores. It's cooked under ground. Cozido IS the Azores. And there are also 8 other islands to see!

[@cutdepiefails6596]

No need for furnas. Plenty of good cozidos in the North even in Lisbon. It's all about the quality of the meats and the enchidos.

[@conniealvernaz7489]

Patty Cordeiro not impressed with cozido nas furnas.

[@Patricia-mx8qv]

@@conniealvernaz7489 if you don't like it in the Azores, you don't like it at all. And that's ok. Lots of people aren't fans

[@user-rc7mj7js4x]

Hi, I really love the way you show Portugal through your vlogs! Ótimo trabalho! You should visit Alcobaça, Caldas da Rainha and Batalha, they are wonderful towns with awesome beaches (Nazaré, São Martinho) and monuments and really good food as well :)

[@afonsobaptista2462]

You need to try the restaurant "Ha tapas no mercado" for countryside portuguese food , very good

[@stayclassyvlog]

It is now noted!! Thank you

[@krispinheiro1028]

Love the music at the end.

[@stayclassyvlog]

Thank you, so do we 💃🏼🕺🏼

[@JoaoAraujo-mv9en]

If you want to try the best portuguese food you should visit the north of Portugal. The food here is amazing, cheap and the portions are bigger. I recommend trying francesinhas in Porto, papas de sarrabulho in Braga or cozido à portuguese, almost anywhere. You won't regret it ;)

[@stayclassyvlog]

Thank you

[@JenShea]

Instead of an Easter 🐣 Egg Hunt it’s the Hunt for Bacalau! OMG some of that food looked so delicious! 🥘 12:23 I can’t look! 14:17 OMG 😋

[@stayclassyvlog]

Haha.. it was SO freaking delicious. And that chocolate dessert. 😋 I wish I could eat it every day

[@JenShea]

STAY CLASSY VLOG 😂🤣😆

[@antoniodasilva1230]

When are you coming back to Portugal I swear you are more portuguese than most 😆😊

[@veraluciadejesusrogerio2371]

Search Tasquinhas de Rio Maior from 6 till 15 of March and you'll have loads of tales to tell not only about food but also about salt with no see...

[@TravelingAna]

I love those croissants, they are the best!

[@stayclassyvlog]

They are SO good. 😋😍

[@Module79L]

4:45 - WHAT????? One (1) fish dish €26.50? You've been robbed BIG TIME!!! :O Oh, and they charged you for a Bolo de Bolacha, which is not the Folhado that you ate. Do you know how much a complete meal like that, but with TWO Douradas, drinks, desserts and coffee, costs here in Torres Novas on a week day? 8 FREAKING EUROS per person!!!

[@dxelson]

Torres novas isn't Lisbon, not to mention they até in literally the touristy area

[@Module79L]

@@dxelson - Fortunately it isn't! I don't care how touristic an area is, no matter where it is, that price for a grilled Dourada is a robbery! If restaurants charged that kind of money over here they'd be out of business in a blink of an eye.

[@anambrandao]

Love that you know Zeca Afonso! You guys should think about exploring the interior of the country, people don't speak so well english but it's where the gems are hidden :)))))))

[@ruirodrigues5433]

Zeca Afonso music gives an extra portuguese authenticity to this great video!

[@stayclassyvlog]

We have actually already been to some different small and nice villages but we have a lot to more to see!! Good thing we live here. Hehe 😂

[@m000Theevilcow]

you should try migas, açorda de camarão (bread porridge with eggs and shrimps), ameijoas (clams) á bulhão pato e cataplana de javali (wild pig cooked on a cataplana ) ou chanfana de cabra (goat) !!!! btw theres a festival of boiled fish stew in costa da caparica until May. If you want to try something unique how about a Crab Açorda cooked inside a bread on a restaurante in a small village with tables facing tagus river ?

[@stayclassyvlog]

Thank you for all the informations. 🙏🏼

[@m000Theevilcow]

@@stayclassyvlog not a prob guys dont mind sharing , the last area is the river beach of gaia-rosario near moita and the restaurante baia tejo. Theres also two good restaurants in Lisbon like Largo and A travessa. Across the river in Almada theres this pearl called Ponto Final in a old industrial area that is abandoned great for lunch and dinner but do recomend in the summer time only cause of the wind and cold during the rest of the year altough they provide heaters and blankets. Enjoy ..

[@Portugal2100]

Continuem que nós estamos a apreciar. Até logo!

[@diogodinis3857]

You have to try Mealhada Piglet !!!

[@antoniodasilva1230]

That's my family's place roast suckling pig is the best

[@stayclassyvlog]

We have to !!

[@mafaldaluciano4194]

You need to try Francesinha à moda do Porto, arroz à valenciana e arroz de cabidela

[@cumcaralhinho]

Should try " tripas à moda do Porto " and "francesinha" e "arroz de cabidela" If you came to Norte of Portugal Oporto or Aveiro, you hare welcome to my home...

[@pimenuno]

i think good food looks good as it is don’t need flames and soothing

[@dropwiz]

Well guys, try going out of Lisbon city centre, because you have not even started scratching the surface of Portuguese food. You need to venture out and kind of know where you go for what dish

[@stayclassyvlog]

We will at some point. But you can’t drink and drive and with good food come wine.

[@jorgejuan432]

love you guys

[@NunoFranca]

Ahaha! Nice try! From what I saw, it’s not easy! 😃

[@SuspirosdaBea]

I love this videos about Portugal!!! Yes the original pastel de bacalhau is way better

[@fernandarosa-leeke3131]

Since you like good food and drinks, have you tried the "Instituto do Vinho do Porto" in S, Pedro de Alcantara? I think you should. All kinds of Vinho do Porto you'll find there.

[@stayclassyvlog]

Thank you so much 😊

[@joaocebola5832]

You must come again to Alentejo and taste the local cuisine. Go to Évora and the villages around. You'll find great flavours

[@stayclassyvlog]

We are going to Elvira with my grandparents next week:)

[@joaocebola5832]

Try local recepies such as: soupa de cação, migas, açorda, ensopado de borrego etc. Try Fialho Restaurante in Évora because its very Classy!!

[@brunolaranjeira9261]

You guys have to go to Porto, Lisbon is beautifull but Porto is just amazing and you can try a "Francesinha"

[@stayclassyvlog]

We have actually been a couple of times and we even made videos of all three trips there. We haven’t have the francesinhas yet.

[@josedasilva4303]

Both of you seem to enjoy your trip to Portugal. How do you find all of these good restaurants? Help me we as a hugh group are trying to book a trip to Portugal.

[@annettemcguire2068]

I'm trying to find the link and discount code to the framed travel posters of Portugal.

[@stayclassyvlog]

Hi Annette, Check this link: stay-classy-shop.creator-spring.com/ Cheers :)

[@MiguelSantos-mm5fy]

Try to cook some of our recipes..start with a simple soup, like canja de galinha...

[@stayclassyvlog]

We just made pasties de nata. You can see how that went in the next vlogs

[@jaimegomes6427]

Good and funny vídeo.....it made me feel hungry. To eat a Good Cozido....it s easy....drive to MALVEIRA near Ericeira 25 Km from Lisbon using A8 (i guess) and every sunday in a restaurant called TIA XIQUITA u can Have a Good Cozido. We go there sometimes.

[@stayclassyvlog]

That is now noted!! Thank you so much Jamie 🙌

[@muthamid]

It is nice to see Danish trying out our food and places around the country. Have You tried "snails"? Now's the time of the year for it AND it's one of those specialties that You won't find anywhere else (even the French have it completely different). Plus, I haven't seen all Your videos, but if You haven't come (much) to the South of Portugal. Whenever You come, do say so for some advices or suggestions. And almost forgot... when You eat chouriço assado You should eat it with bread to take all that sauce dripping from it :D Enjoy

[@skjelstad777]

I love the empanada de bacalhau with cheese ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@lucaserlhagen206]

Happy 25th of April guys!! ❤️ Big day here in Portugal!! The day of independence!! Much love!

[@nacht98]

Liberdade, not independence...it's the day of liberty , celabrating the carnation revolution in 1974.

[@MiguelSantos-mm5fy]

"Revolução dos cravos", was a military driven revolution that reestablished the Democracy in the country, The "capitães de Abril" April captains returned the power to the people...no blood shed was required..

[@stayclassyvlog]

Same to you dear friend

[@ACristinaSB75]

COZIDO À PORTUGUESA is more a winter dish, so it can be impossible to find. You need to go to Sesimbra just 30minutes outside Lisboa.

[@madeiranmarvel2116]

I agree that Portuguese food might not look the greatest but the portions are generous and you never leave hungry.

[@stayclassyvlog]

That is correct. Super large portions. And also it’s just SO tasty 😋

[@rck812]

well done. fun to watch

[@stayclassyvlog]

Thank you

[@luispaulino4827]

estao a viver em portugal...venham a setubal ...

[@leonaldobrum]

Hmmmm... Excellent choice of background music 👍🏻

[@PFC4575]

Very very very fun video! How many meals did you take each day????? PS. Portuguese grill fish is the best in the world!

[@stayclassyvlog]

We usually only eat twice a day but on these food tours we don’t even count 😅 than you for watching 😘

[@marianaakiko]

PLEASE COME TO THE NORTH TO HAVE A COZIDO!! I can guarantee you that the best cozido à Portuguesa is not in Lisbon. You guys should go to Chaves or Montalegre, where there's currently quite a lot of snow, cus those are the places to be if you want the best cozido. And why not go to Gerês whilst you're at it? amazing place to visit, both in the winter and summer time, you could turn this trip into a Hidden Gems in the North of Portugal type of video

[@stayclassyvlog]

We will at some point 🇵🇹🙌

[@jokerbar7110]

Hi Guys Try the restaurants « Sala de Corte » and « Atalho Real » Hope you enjoy it. Thank you for presenting our country so well. Amazing Vlog All the best for you two

[@danielmorais8745]

Grato por serem magnificos embaixadores de Portugal

[@PauloCordeiro]

Oh I'm so so hungry now. The food there is a Mediterranean style. Lots of olive oil which is a healthy fat. People get too attached to the word fat. Mediterranean style dishes use olive oil so enjoy and be happy. I was happy just watching you guys eat

[@stayclassyvlog]

The only problem with fat is that when you combine it with carbs, you will get fat. At least that's how the bodies of us Scandinavians work. It must be different for Portuguese people, as it appears they can eat whatever they want without gaining

[@LHollan]

Well dor forget we’re not Mediterranean, we’re Atlantic

[@linhduong0809]

@@stayclassyvlog that is a combination for a cardio work out 😂. Maybe they just walk a lot on all those hilly streets.

[@zeazevedo]

What about northern food, such as "tripas à moda do Porto", "rojões à Minhota", "posta Mirandesa" or even "francesinha", the most typical Porto dish of all, beside tripas of course... you should go to the north of Portugal and give it a try, i promise you wont regret ! By the way, i 've discovered your vids yesterday and i'm enjoying it a lot. I've already subscrived your channel, keep up the good work !

[@riccardodiluca6862]

You guys are very funny and I really enjoy watching you. At 14:56 the check says 0 euros for 2 couvert? And 0 euros again for the petit four? Hey, you just had one the best portuguese desserts - that pudin is called pudim abade priscos. I'm portuguese and I've never tried it!

[@stayclassyvlog]

I guess we were just lucky, with the bill maybe. We honestly haven’t even noticed it. 🙈 We both thing that the Portuguese lemon tart is much better. How come you haven tried Pudim abade priscos?

[@riccardodiluca6862]

@@stayclassyvlog Never found a place who had it! Yeah, that merengue tart was looking very delicious. I advise you to try bacalhau com natas or bacalhau à Zé do Pipo. For dessert, try arroz doce or the famous queijadas de Sintra!