PORTUGUESE FRENCH TOAST | RABANADAS

[@JoesHomeFlavours]

Hi all don’t forget to visit Joeshomeflavours.com for the entire recipe

[@joaopires6212]

Yeeesssssss!😋Fatias Douradas !

[@anamartins6081]

I absolutely love these toasts and I plan on having them for breakfast for many breakfasts to come :)

[@JoesHomeFlavours]

Go right ahead, I know I do ;) thank you!

[@dimitricarreira6089]

I love barcelito the mascot 😂.... Viva Portugal 🇵🇹

[@JoesHomeFlavours]

Thank you, he’s the best! Viva Portugal!!!

[@michaelwestenholz4458]

We'll have to try it, we have something not too dissimilar to this in Denmark, though reading up on the recipe it seems that they have not known quite why the different ingredients are used. They leave out the Port (first sin) then they mix the all the ingredients milk sugar, cinnamon and egg (failing to use the egg to seal the milk in the bread) and they use butter on a pan to fry it rather than bathing it in oil. So the same, but different - your recipe sounds more alluring!

[@JoesHomeFlavours]

I’ll have to look it up and try it, thanks for your comment, season greetings to the family and stay tuned :)

[@carlapolonio3258]

Quero....

[@JoesHomeFlavours]

Tens que experimentar então e depois diz-me como ficou!

[@LaVieEnVin]

Delicious!!! With a Port Wine gets perfect! Subbed and super like! Check my wines out!!