(Possibly) The EASIEST Ramen Recipe ever...

[@YEUNGMANCOOKING]

LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super simple plantbased recipes to get you started with cooking today - link in the description. Happy cooking 🥳

[@nohorasims656]

Please tell what kind of noodles/ Also that green long seasoning what was it?

[@darlenedevegan7401]

My fav chef!❤

[@helenamahoney8979]

Mouth watering

[@Elisheva333]

I could not find smoked tofu in the asían store, is it another name for it?

[@clubgrub4u]

Don’t see the link anywhere

[@scarletowl8337]

So appreciate you have a plant 🌱 based channel that also looks delicious 🍜 many thanks 🙏

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻

[@gamby16a]

That dashi is brilliant! You split the atom here, simplifying the whole process, but still incorporating such a range of flavors. A stunner of a dish. 🤩🤩🤩

[@YEUNGMANCOOKING]

😌🙌🏻🍜

[@nilabakery]

I can practically taste the dish through the screen! You're a talented chef and it's clear you put a lot of love and care into your cooking 👌🥰😋

[@YEUNGMANCOOKING]

That is very kind of you ☺️ Keep well and happy cooking!

[@kasunmahesh1862]

I have been a huge fan of this channel for almost a year now and each video brings something so beautiful and authentic series of images to our very eyes. I believe these meals are so delicious as impressive as they look like. I am a huge fan of Ramen and So far this channel can be ranked on the top of my list for the presentation, simplicity and everything

[@itzawatcher]

Can you recommend some other cooking channels?

[@YEUNGMANCOOKING]

Oh wow! That is very kind of you and so glad to be cooking together 🙌🏻

[@twothirdsanexplosive]

That way of making a broth is 🤯. Opens a new whole method of prepping food for the week. For those in the US/Canada who are inclined to buy local, wild Atlantic kombu is becoming more widely available and easily bought online from the farmers.

[@terrijones7279]

That is hands down the most stunning Ramen dish that I've ever seen.

[@YEUNGMANCOOKING]

Wow! So glad you are enjoying 🙌🏻👨🏻‍🍳

[@reemclaughlin4260]

You have a soothing voice also. 👍🏼

[@BarbaraGarcia-t5x]

Love your recipes haven’t found one yet that I haven’t liked 😅

[@maryjoymath3545]

The Ramen soup, so beautiful. When u brought the camera for a close up on the soup and slowly scanned the surface.....so artfully done!!! Would definitely like to see that technique more often!!!💞💞🙃💞💞

[@s.johnson4401]

A soothing delivery of an excellent ramen dish recipe, I must say. The layers of flavors you have there, are on point, and to me Heavenly. Much appreciated Chef.

[@janb55]

Looks amazing! For one or maybe even two servings, may I suggest air frying the vegetables instead of baking them. I often just throw lightly-oiled fresh or even frozen broccoli florets in my air fryer, and a few minutes later they’re lightly browned on the outside, perfect in texture, and delicious. Works for tofu and mushrooms too. I haven’t used my oven in months 😊

[@veganmichelle]

Agreed!

[@YEUNGMANCOOKING]

Definitely an option 🙌🏻🍜

[@georgemarchant4616]

Made this broth today, let it set for a day and a half and it was light and beautiful. I will be doing this again! Thank you ❤

[@IBTU]

Ramen probably the best food ever

[@YEUNGMANCOOKING]

Agreed 🍜🤍

[@laurar9748]

That infusion broth looks incredible! 🤤

[@YEUNGMANCOOKING]

So good! 🙌🏻

[@1LORENAMONGE]

Ramen seemed so intimidating to me, even though I’ve been cooking for almost 50 years. Also, I usually don’t have all the ingredients, but watching several of Yeung’s videos I’ve realized that things can be substituted, what matters is keeping the overall profiles of flavors and textures, and most importantly, that it’s not a big deal. I made this today -with some subs and add ons- and it was absolutely delicious. I’m so sincerely thankful for this channel; it has changed the way I approach cooking new things.

[@eloisaguevarra8672]

Ramen is one of the best food that I can count on as an Asian of course. However, it's pretty awesome seeing your palatable version of making ramen aside from it's delicious it's also healthy. Thank you so much Mr chef for sharing your recipe. Grateful and God bless. Happy cooking.

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻👨🏻‍🍳

[@lindastrauss1842]

I'm definitely going to come to this ramen party, Will! Looking forward to trying your creative and time-economical recipe--looks soooo good!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@francesgonzales6548]

Hi hi! Greetings and love from Trinidad and Tobago ❤ I love all your videos and recipes 🤗

[@YEUNGMANCOOKING]

Hiya 👋🏻 Glad to hear you are enjoying

[@sqweeling]

Tried it today and it’s so nice!!! The dashi is so flavourful and easy to make! Skip the ginger, garlics oil this time, will try this recipe again!

[@GamingFunwithNoreen]

King of cooking

[@Mickey-bd4hi]

Thank you so much for your clear directions. I am making the ramen for my 96 year old mother. She has enjoyed several of your recipes. You make trying food from another culture easy.

[@dr-k1667]

Love your T shirt and this simple but delicious recipe as we are going into autumn.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@casuallymentioned]

Love this guy’s approach

[@YEUNGMANCOOKING]

Happy you are enjoying 😎🙌🏻

[@HMTWORN]

Glad I found your channel. Thank you. This dish looks delish! Def going to try it.

[@69magdaa]

Your family recepies making me hungry. My English isn't perfect but I understand everything what you are saying. For me everything is very clearly. Thank you for your vlogs 😊 Greatings from Poland ❤

[@YEUNGMANCOOKING]

Very glad to hear you are enjoying 🙌🏻 Happy cooking

[@debbieglen2800]

Thank you have been wanting to make ramen noodles for ages but never new how to do it now I do so thanks going the shop now to get the ingredients xxx

[@mjremy2605]

Very nice thank you! That does look delicious and very elegant.

[@marijkeschellenbach2680]

I love the easy dashi procedure!!!

[@MammaGreta]

Hello.. Lovely show ❣️ A little tips for the future. When you are going to heat up the dashi, put the noodles in, they will absorb some flavour and bind everything together..

[@msstevens5374]

OMGudness that looks so delicious 😋

[@YEUNGMANCOOKING]

So good! 😁

[@lena_s11]

I'm high on meds, now I'm hungry and you're voice is the most soothing sound I ever heard. Also this is The Ramen of all ramens omg. Love your videos!

[@homemadefood99]

🙂WOOOOOOOOOOOOOOOOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍

[@yiyisun4607]

Your recipes are not only easy to follow but simple to make and always consistently delicious. Thank you!

[@YEUNGMANCOOKING]

My pleasure 😊 and glad you are enjoying 🙌🏻

[@kellyastaunda8084]

You are definitively the master! Already love and often make the creamy ramen recipe (even with oat milk), always delicious. Now not only a new ramen, but also a new seasoning oil to try. Will look forward to making this real soon! And maybe the beautiful bowls will be nice Christmas presents. Thank you, Wil!

[@YEUNGMANCOOKING]

Looking forward to hearing what you think of this one 🙌🏻👨🏻‍🍳🍜 Happy cooking

[@csldc]

Your video was really enjoyable to watch. Calming music and voice-over, beautiful ingredients and super impressive end result. ❤

[@YEUNGMANCOOKING]

Happy to hear you are enjoying ☺️🙌🏻

[@xCooler88]

Amazingly simple. Brilliant.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@kimbattaglia4248]

That looks so good be great on a cold day thank you for the recipe

[@YEUNGMANCOOKING]

Enjoy! 🍜🙌🏻

[@kristinapearson6510]

I have all your cookbooks and love them. It would be super helpful if you note in your episodes if and which of your cookbooks the recipe or parts of the recipe can be found. Not that I don't love going through all the books to find something, it would certainly be helpful. I would be able to note the recipe at the time of the episode if I knew it was not in one of your cookbooks. Your dishes are truly delicious. I don't change a thing. They are perfect just the way they are. Thank you.

[@savvyfavy5805]

I wonder if this would be good cold for the summer!! Looks so delicious

[@melissamoonchild9216]

cold soba is great for summer

[@ros8986]

I am thinking I could also add some sake or fino sherry. Also I think I will try adding fresh galangal to the stock recipe. Your videos are so wonderful.

[@nh4826]

Oooh galangal would be a great component!

[@YEUNGMANCOOKING]

Would be a yummy addition 👌🏻

[@ros8986]

@@nh4826 it is a prime ingredient in thai soup (it's in my fave tom yum paste Dragonfly brand - it is vegan but does have msg)

[@TheCelestialhealer]

Not only do I love your presentation, but all the food is excellent🎉. Thank you so much❤❤

[@YEUNGMANCOOKING]

So nice of you 🙌🏻👨🏻‍🍳

[@okamsug]

Perfect for the cool fall weather. Cooking the toppings in the oven is such a great idea.

[@YEUNGMANCOOKING]

Totally agree! 🙌🏻🍜

[@al.x.]

I think I’d only weep to watch this right now as I am so hungry and out of noodles (groceries) for a few more days, but I know without any doubt it’s absolutely lovely and I can’t wait! - also that cover photo is gorgeous omg❣️😍🥹

[@cassfolson5675]

This looks delicious. I love the recipes and I'm so thankful to know that there are so healthy ramen noodles besides the unhealthy packages sold in the stores.

[@Sambell3936]

Well said. I previously made a ramen from his recipe/video. Decorated by his chilli oil recipe. It was delicious and looked amazing.

[@lindalew8087]

Salivating 🤤 I love the idea of scallion oil - brilliant! 🙏🏽

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@darlenedevegan7401]

I always associate Korean people with ramen and rice!! And I love all three!❤

[@loveispatient0808]

Ramen is derived from Chinese “lamien “!

[@Sambell3936]

Always gorgeous food on this channel, food that is also so good for you. Well done 👏

[@YEUNGMANCOOKING]

So nice of you and happy you are enjoying 🙌🏻

[@connierivers1144]

Love, love, love your recipes…..but, smoked tofu? WHY have I never heard about this? Sounds absolutely delicious. Thank you…love your channel, have learned so much.

[@martydamen-boll5936]

I agree with all the comments below, divine! Thanks a lot Yeung Man! And ... are these elegant black measuring cups avalaible somewhere too? What material are they made of? Ceramic or porcelain or ...?

[@k8barkley]

Wonderful!! Thanks much!!❤

[@YEUNGMANCOOKING]

My pleasure 🍜👨🏻‍🍳 Happy cooking

[@mikewhocheeseharry5292]

Everything looks so clean and precise as if it’s manufactured. I will try this recipe as if seems very easy to follow. 😊

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻👨🏻‍🍳

[@polmestra]

looks really good ! might try it!

[@olgita23]

I made it today and it’s a grat dish! I used green bean instead of broccolini, but it was amazing! Good for autumn- winter time that is coming now! Thank you!

[@YEUNGMANCOOKING]

Wonderful! 🙌🏻

[@ignatius8724]

I am so going to try this, once it gets a little colder here. I have been looking for a simple and easy to make vegan ramen recipe for quite a while now and did not find something, that really was spot on what I was searching for. But this is it: easy and uncomplicated and very simple to put together with ingredients I already have at home. I am looking forward to making my first ramen soon. Thanks a lot for this recipe

[@YEUNGMANCOOKING]

🙌🏻🍜👨🏻‍🍳 Awesome! Happy cooking and enjoy!

[@robbiet8583]

I subscribed! You have captured my ambition to try some Asian dishes I love. I have found I will “LOVE” most everything you are cooking. Master Class? Yes.

[@YEUNGMANCOOKING]

Welcome and happy to be cooking together 🙌🏻

[@Vision7550]

Looks absolutely gorgeous and delicious!

[@YEUNGMANCOOKING]

🙌🏻

[@GwenMilley]

Love your Chanel , and have a few of your books . I live in Nova Scotia , and sometimes have an issue getting some ingredients in your recipes . Could you possibly give an alternative at times . Thanks 🙂

[@shellsbells373]

Looks amazing. Would you just triple everything when cooking for 3?

[@YEUNGMANCOOKING]

That’s the idea 👨🏻‍🍳👌🏻

[@unicorndiva1357]

We're noodle folk for sure! Are the noodles wheat based or rice based? Your voice is so soothing and your so calm! Is that a vietnamese thing?

[@charmainetavares3098]

Excellent dish!👍

[@explore1087]

Thanks always for the great recipes you are sharing. But I don't like using avocado oil as it tastes like vegetable oil. I only use light cooking olive oil as it is healthier.

[@coletownsend4961]

Looks amazing. Looking forward to trying this dish! Thank you!

[@YEUNGMANCOOKING]

Enjoy! 🙌🏻🥳

[@g.davidtenenbaum8563]

Another exceptional recipe where less is more. Thank you.Any chance you can share the brand and type of noodle? Thanks!

[@deborahmarinelli2353]

Hello hello Wonderful recipe as always. As unfortunately I am having issues digesting broccolini, what could one use instead?? Thanks so much❤❤❤

[@gracenorton1009]

Your cooking looks soooo good. I love watching you prepare this yummy recipes. Watching you with your calm self shopping garlic is amazing. I have tried chopping like you, lets say I need additional time to get somewhat as you. Thank you for your wonderful recipes.

[@YEUNGMANCOOKING]

So great to be cooking together and all it takes is practice 👨🏻‍🍳👌🏻

[@spark_6710]

Dry shitake mushrooms are great source of vitamin D !! Shitake is great for our kidneys ,too !! My most favourite mushrooms all time !! 👍👍💜🥁🐉🎤🎶🍜💕💞

[@loveispatient0808]

As a child I knew it as Chinese mushroom, never heard of “shiitake “ until years later in my adulthood!😮

[@spark_6710]

@@loveispatient0808 It's Japanese ,actually ! 💜

[@BosleyStarr]

Aargh I'm so hungry now after watching this, I love this channel!

[@YEUNGMANCOOKING]

Ooops 😱🤭

[@stevenej9894]

Delicious! Thanks for the tip of making the dashi ahead and steeping overnight- I imagine I'm gooing to just keep a jar in the fridge!

[@YEUNGMANCOOKING]

🙌🏻😎 Enjoy!

[@aprilcarter749]

Definitely making this ramen I’ve been looking for easy & not complicated ramen to make at home, must restaurants in Columbus, Ohio want $17.00 for a bowl. Now I can make yours with confidence. Thanks for sharing ❤❤!! Congratulations on your new ramen bowls they are beautiful !!

[@YEUNGMANCOOKING]

You are very kind and I’m excited for you to give this a go 🙌🏻

[@dancewomyn1]

This ramen looks incredible! Always absolutely love your recipes, and the care you take with each step of preparation!

[@YEUNGMANCOOKING]

🤗

[@AaA1230GO]

May I ask how long could you store the ginger oil and how would you store it? Thanks in advanced!!

[@007stp]

That’s what I need for today 😋 thanks ❤

[@YEUNGMANCOOKING]

Enjoy! 🍜🙌🏻

[@juelclyne7392]

Oh my ramen-loving heart, Will, another fantastic recipe.

[@YEUNGMANCOOKING]

😁🍜🤍

[@daniellepeters3454]

This dish looks FABULOUS! Thank you for sharing!

[@YEUNGMANCOOKING]

👨🏻‍🍳🙌🏻

[@natashajoshi-caesar4726]

Absolutely yummy

[@Elisheva333]

👋Your plates will be my daughter's Christmas presents! This soup will be prepared tomorrow by me, I'm living the dashi all night 🌙 thank you for your work of excellency

[@YEUNGMANCOOKING]

Oh wow! What a wonderful gift 🙌🏻 Keep well and enjoy!

[@majordabalert]

For the non plant based/ fish eaters: bonito flakes are an awesome addition to the dashi. The broccolini was groundbreaking for me lol. Thanks

[@gerinaround]

I truly ADORE your videos and the ideas. I will say that this is your version of easy and I don't have the time to realistically make this! I'm down for someone making it for me, but think I'm in a mode of life where that would cost me, in a fancy restaurant!! 😂❤

[@heidik.3322]

This must be a great taste! Have to try it out 😋

[@YEUNGMANCOOKING]

🍜👨🏻‍🍳👌🏻

[@leesabee3]

Can’t wait to try this one! Thank you so much 👨‍🍳

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻🍜

[@rochellek5327]

Your dishes always look delectable 🥰🥰🥰🥰😋😋😋😋

[@YEUNGMANCOOKING]

Many many thanks ☺️

[@gwendolineougad]

Just the way you film , it's an art 🥰

[@YEUNGMANCOOKING]

Very kind of you ☺️

[@plsencas7641]

We'll try for sure! 😊

[@YEUNGMANCOOKING]

🥳🥳🥳

[@Realtor365]

Yessss!! You’re the best 🤗 Thank you!

[@YEUNGMANCOOKING]

You rock 🙌🏻

[@animart5224]

Can't wait to make this.

[@YEUNGMANCOOKING]

Happy cooking 🍜🙌🏻

[@LowercaseDB]

deffo going to try this! just to confirm, is the recipe amounts for 1 serving?

[@khristiana4ever]

I’m confident this will be delicious! Oh, man. Yum. Thanks again!!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@viviana8577]

Is it normal for ramen to be cooked in separate dishes (4 or 5 seperate components here, the broth, the sauce in the plate, the noodles, the oven dish plus the oil at the end) And he said the separation of oil was a great visual. To me i wouldn't be able to eat it if the oil was swimking on top instead being infused to the dish. So again my question is, is it normal for ramen to be like this and i am just not familiar with the culture or is it a Will thing?

[@PedroDoderoEscalante]

Kudos for the 100% plant based recipes 😊. If you are vegetarian or eat meats you can easily adapt this to your taste.

[@mykneeshurt8393]

Dang, over a million subs! You're killing it Wil.

[@YEUNGMANCOOKING]

🥹 That is very kind of you!

[@cathrinelabuschagne7615]

How about starting a outlet in Cape Town SA with all your recipes, maybe a food caravan 😄mouth watering

[@ruifereeira1420]

It looks fabulous I am going to make it for dinner

[@YEUNGMANCOOKING]

🙌🏻😎 Woooo! Enjoy

[@troffaamra4289]

Love this recipe. I have a question: if I want to do the recipe for 3 people, I have to triple the ingredients for the dashi as well? Thanks

[@louisealain780]

Yum I will definitely make this in the colder months 🥰

[@YEUNGMANCOOKING]

It will be a good one to cozy up to 🙌🏻🍜

[@tommyj7766]

That looks a treat 🥣😍

[@YEUNGMANCOOKING]

It absolutely is 🍜🤍

[@rayon1696]

Excellent recipe ❤thank you Sir.🤩

[@YEUNGMANCOOKING]

Most welcome 😊

[@janiah423]

That dish looks amazing and beautiful! ❤

[@YEUNGMANCOOKING]

🙌🏻

[@dujs9309]

Totally awesome! 👌

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@ruifereeira1420]

❤fabulous I will make it for dinner

[@bettylinden2851]

Congrats👏 would it be possible to use hot chicken broth instead of water to make the stock ?