I just might cook rice like this from now on!

FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A VEGETARIAN / VEGAN CHINESE STYLE ONE PAN SOY SAUCE RICE RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This recipe is inspired by the popular clay pot restaurants in Hong Kong. But since many of us (myself included) may not have small clay bowls and open burners, this is a bit of an inspired home kitchen / weeknight version. Join me in this episode and learn how to make a tasty one pan soy sauce rice recipe today!
Ingredients:
1 cup short grain rice
2 pieces garlic
small piece ginger
2 sticks green onions
60g fresh shiitake mushrooms
1 plantbased sausage
60g smoked tofu
2 dried red chili peppers
2 tsp avocado oil
1 1/2 cups water
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp maple syrup
splash of black vinegar
1 tbsp chili oil ( • Most addictive Red Chi... )
Directions:
1. Rinse and drain the rice 2-3 times and set it aside
2. Grate the garlic and ginger. Chop the green onions into small batons
3. Remove the end bits from the fresh shiitake mushrooms and slice them in half. Slice the plantbased sausage and smoked tofu
4. De-seed the dried red chili peppers
5. Heat up a nonstick pan to medium low heat. Add the avocado oil followed by the garlic and ginger. Cook for a couple of minutes. Add the dried red chili peppers and cook for 30 seconds
6. Add the rice and cook for 30 seconds, then add the water. Turn the heat to medium high. When the water begins to bubble, turn the heat to medium low and be sure the rice is submerged in the water
7. Quickly line the toppings onto the rice. Then, cover and cook for 15min
8. Make the sauce by combining the soy sauce, dark soy sauce, maple syrup, black vinegar, and chili oil
9. After 15min, turn the heat off and let the rice steam further for another 10min
10. Turn the heat back onto medium and let the rice cook for a couple of minutes. Meanwhile, pour the sauce over the rice. Serve the pan table side and enjoy!
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Instagram: @yeungmancooking
Facebook: yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
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• I just might cook rice...

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super simple plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@live_long_and_prosper]

Why that BS layho layho you fake Cantonese? Was your cat Cantonese and now you think you inherited that?

[@susancampbell7335]

Bottle up your chili oil I want to purchase yours😊

[@live_long_and_prosper]

@@susancampbell7335 why? Too little talent to make your own?

[@homemadefood99]

🙂WOOOW🙂Outstanding!👍This recipe is simply fantastic.The use of ingredients is superb and the final dish came out perfect and absolutely delightful.🙂We love it! 👍Big like 🙂Thanks for Sharing amazing and incredible traditional recipe. 👍🙂Your new friend here. we really enjoyed your content. We visited your channel & love it. 🙂Stay blessed and keep Sharing your magically flavourful recipes! 🙂🙂Stay connected🙂🔔✅💯👍🤝

[@barbararobertson6820]

I'd love to make your food but I can't eat soya ( or any wheat). I'm wondering how I could make a substitute sauce, any ideas? (I'm in the UK). Thanks.

[@Ghost6007]

We're vegeterian and my 10 yr old is an aspiring chef and she loves your recipes! They are easy to follow and full of flavor. She doesn't know it yet but she's getting your cookbooks as a gift this holiday season.

[@123495734]

Get her a pony for christmas

[@_carbon]

@@123495734 Shut up

[@bribri8042]

You’re sweet to allow such creativity and expression in your home! Blessings to you all.

[@YEUNGMANCOOKING]

Oh wow! What a special treat that will be for her and so glad to hear she is enjoying 🙌🏻🥳

[@beeble2003]

Yeung Wu Man cooking!

[@jpe1]

I was sharing this video with my husband, who has eaten many of your recipes that I have prepared, and he’s seen your cookbook in the kitchen, but he hasn’t ever watched one of your videos before. He loves the way you present the cooking, but the fun part was at 2:18 when you open your cabinet to reveal dozens of neatly arranged and labeled containers, his jaw dropped and all he could say was “oh my God” seeing how organized you are, and we are both in awe of how beautiful your kitchen is. Is that a stage for making videos, or is that your everyday kitchen you cook in at home?

[@j.thedemonkat6572]

That spice cabinet has its own internet fan club.

[@vysz22]

There’s a video about how he organized it!

[@j.thedemonkat6572]

@@vysz22 I have it on an organization playlist I made because I was so inspired.

[@HornyKoala]

I don't know, I kind of feel like a cupboard full of mismatched jars and containers is a lot sexier because it's reusing things that would usually be thrown out.

[@annekelagerwaard]

Hahahaha I had the same , when i first saw that ingredient cabinet! Jalous making :)

[@ShehanWicks]

You always make plant-based cooking so good 👍 Thank you for the inspiration.

[@YEUNGMANCOOKING]

My pleasure 🙌🏻

[@gretaeberhardt541]

I’m always attracted to your recipes, but this is one I’ll actually make. I’m the only one eating plant based in the household, so that’s why I want easy easy easy recipes.

[@debiekolehouse3587]

Ahhhh the chili oil ❤❤ I made a big batch at the holidays and gave some to my kids and special friends. I appreciate you sharing the recipe. It’s delicious. This recipe looks fantastic and covers a lot of ground! Easy, one dish, spicy yet earthy. Can’t wait to try.

[@YEUNGMANCOOKING]

Excited for you to give it a try 😎

[@kimmuckenfuss2284]

Yes! Thanks for giving me a good idea for a Christmas present for family members that cook.

[@arilus8]

As a vegetarian, I am so impressed and grateful for your recipes. Speaking from personal experiences, being a vegetarian is not easy, let alone vegan. Bravo to your dedication, creativity and doable-delicious recipes! Off topic: I have watched a few of your videos; every time the scene at 2:18 comes up, the movie "Sleeping with the enemy" pops in my mind....😂😂😂

[@EnergyAndLightAwakening]

Yay thank you. The is very unusual for me but so far there hasn't been one of your recipes that I didn't like. So I wanted to share one of my favorite style of rice recipes. 1 c Jasmine rice 1 tsp of gated ginger 1/4 tsp turmeric 1/2 tsp chili flakes 1 Tsp salt 1 can coco milk 1 can water mix it all together and let it cook without string until all liquid is gone. YUM!

[@dujs9309]

Yeung Man, you've outdone yourself this time! Wow! I love this simple rice dish! Thank you, thank you! Oh, by the way, I paused the video about 5 times and went back to ogle, admire and drool at your phenomenal kitchen cupboard!!!!

[@YEUNGMANCOOKING]

🤭

[@dropboxmoabit384]

Just made this - it is absolutely fantastic! One can't help but love the way you describe your dishes after cooking them. So much love and creativity with all those words you come up with to cherish the food you made.

[@BeingReal1]

I love listening to the review at the end of the cooking where you taste and describe flavours, textures and colours. This is a MUST TRY. I’ve made many of your recipes and they’ve never disappointed. That chilli oil is legendary!

[@AB.BABY.]

Looks delicious and I like the technique used here, so simple! I love this channel - I’m eating more and more vegetarian food these days and your recipes really inspire. Thank you.

[@sue.F]

Zen and The Art of Vegan Cooking by Yeung - as always the simplicity and attention to detail is the key. Many thanks, looks delicious.

[@YEUNGMANCOOKING]

☺️

[@sandracarli1110]

I love your rice dishes. I cooked 3 weeks for my family in Italy. I often cooked rice and they all liked it, but my mom missed pasta. 😅

[@YEUNGMANCOOKING]

Glad to hear 🙌🏻

[@eloisaguevarra8672]

The super calm chef ever. The best thing is when I saw the recipe it seems look so hard doing it but when you started it ...wow..so easy. Thanks for always giving us your toothsome recipes. More power and God bless always. Thanks a lot Mr chef..

[@petracollins8623]

Love the way you explain everything so clearly. Wonderful thank you.

[@aglopryce552]

Finally, I got around to making this dish. That sauce is Everything. Love this dish

[@ruthallen1159]

Your recipes always look so delicious and you cook so clean. It is so appealing

[@jnish9997]

Really loved the container set of yours

[@beverlyfitzgerald7675]

I don’t cook vegetarian style but thoroughly enjoyed and appreciated your demonstration and explanation style. Your communication skills are outstanding. Thank you for taking the time to make this video. You appear to be a professional Chef.

[@vanilittlestar6357]

OMG! I just want to throw myself into every dish you make ❤

[@YEUNGMANCOOKING]

🤭

[@alifeintransition9782]

Love the organization you have for cooking. I want to aspire to that level of organization. I am glad you make the servings small for one to two people. i don't want it for the whole week. Great video! I really enjoyed it.

[@nicolejohnson2531]

Great recipe! Love your channel!

[@sahej6939]

Such a relaxing video

[@pinkmonkeybird2644]

This is another great recipe that works as a quick weeknight meal. Smoked tofu is delicious and I use it a lot for quick meals since it’s already deeply flavored. It’s fun to make complicated dishes when you’ve got time, but there’s a real need for quick recipes that are both healthy and delicious to feed the ones you love. Thank you for another winner.

[@taravanmeter326]

You are the only person I've ever subscribed to. Your meal prep is clean, quickly done, using fresh ingredients and well demonstrated. I am an elderly cook, and know when someone is a master at their craft. Kudos Yeung Man...

[@YEUNGMANCOOKING]

So glad to hear that we are cooking together 🙌🏻👨🏻‍🍳

[@emmel4fun]

This is so beautiful and appealing. I really want that smoked tofu but I've never seen it in stores. It looks great.

[@avelinadivinia_raphael]

Amazing as always 🙏🏻😋💜

[@eline5093]

ohhhhh my.... 😍😍😍. The way you speak about this dish made me fall in love with it without even trying it yet

[@corrinejacobson9232]

Your show is so calming!!

[@1234j]

Simple and perfect! Yet again. Thank you so much for your inspiration. Cheers from England.

[@YEUNGMANCOOKING]

Cheers and happy cooking 🙌🏻

[@kayagraca2510]

That looks amazing. One to try next weekend 😀. My son just made the bang bang style noodles from your book Cook with confidence “. You are also an inspiration to both of the kids. They cooking very often since the book arrived. I just eat 😂. Thank you Wil. ❤

[@YEUNGMANCOOKING]

Oh wow! So great to hear and amazing treat for you 😎

[@faithsaito9833]

TFS Will make this rice soon!!! God Bless you n yours

[@pleiades.puppets]

You outdid yourself with the description of the dish at the end, Wil! Looks and SOUNDS delicious!

[@YEUNGMANCOOKING]

🙌🏻😎

[@suzanschneider6163]

I love crispy rice. AND love easy, delicious ones! Thank you Wil.

[@nilabakery]

You make baking seem so easy and approachable. Your step-by-step instructions are so clear and easy to follow.😋🤩👌🤌

[@YEUNGMANCOOKING]

Happy to hear 🙌🏻👨🏻‍🍳

[@evelynchan5441]

I tried this dish for dinner today (exclude chilies) and it was simply delicious! I used hard tofu, fish cake, lightly blanched Siew Pak Choy, shiitake mushroom and spring onions. I got to say that the sauce is simple but yet it give a unique and flavorful taste. Thank you very much for the recipe!

[@valeriedeleon3578]

Omg!!!! I have to try this ❤🎉 I loveeee humble 😊

[@abhisheksen9783]

King of Vegan Food....King of Good times....❤🙏👍

[@michellebarnes7640]

I am in awe of your organized cabinets!!!!

[@janiah423]

Very beautiful! I love the way that you put everything together. ❤❤❤❤

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@regenia8738]

Wow! Presentation IS great!

[@sluslu4284]

I haven't watched your videos in a while. It always strikes me what an amazing voice you have🙏 you need to record some audiobooks. that would be amazing😊

[@susangale4586]

Watching you prepare your dishes is very therapeutic and meditative. You cook with such grace and elegance. Thank you!🌷

[@YEUNGMANCOOKING]

Oh wow! That is very kind of you ☺️

[@lucy9767]

Thank you … for your peaceful calm cooking instructions you are so very inspirational

[@YEUNGMANCOOKING]

So nice of you and glad you are enjoying 👨🏻‍🍳

[@ninimoulder366]

Wow I guess I'll be right there with you Chef. Lots of healthy food. 😍

[@ashwinisarah]

You Wil, and a handful of other plant based home chefs have just made my life so easy and so so so good!! Thank you, thank you!!! Ive tried so many of your recipes...❤

[@YEUNGMANCOOKING]

That is wonderful to hear and glad you are enjoying 🙌🏻

[@KikiRoucoule]

Can^t wait to try it!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@AntheaNairhappyA]

You are absolutely right 💯 I'm going to impress my friends with this recipe. Thank you so much. I can smell and taste it already 😍👍🍀

[@miaththered]

Yeah, I think I am buying your cookbook. Thanks for sharing!

[@YEUNGMANCOOKING]

Excited to hear which recipes you cook up 🙌🏻

[@Claudi771]

Great videos always! Thanks ❤

[@YEUNGMANCOOKING]

Glad you like them 🙌🏻😎

[@darylcollins1565]

I keep expecting not to get excited about your recipes, but this recipe has me excited to get the ingredients and make this this week! I seem to have some trouble finding smoked tofu. Whatever that is I’ll keep trying to find it and get this amazing looking dish to table! Thank you Wil!

[@helenhunter4540]

Hi, darylcollins1555, Do you live in or near a sizable city? Most Asian grocery stores have smoked tofu.

[@Liberty4Ever]

I love simple, easy and delicious recipes. This definitely qualifies on all counts. Thanks.

[@YEUNGMANCOOKING]

🥳🥳🥳

[@sac1303]

Again you wow us with your culinary delights. Thanks for sharing.

[@YEUNGMANCOOKING]

My pleasure 😊

[@D10FTW]

Your Spice Storage is the most beautiful thing i have seen all week!

[@YEUNGMANCOOKING]

☺️

[@carolynorr1658]

Beautiful! Will pick up couple ingredients I don't have on hand & make this recipe soon. Love flavor packed dishes, but rather easy to make on a daily basis. Thanks for another great dish Wil!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@narutokun9127]

Please and thank you as always! This looks like a delicious meal I want to try! It looks very simple to do very approachable can I say very delicious😂❤😊

[@pauletier62]

This is such a nice idea! I feel like it would also work perfectly for meal prep, because you could prepare different sauces for each day to switch things up a bit! c:

[@YEUNGMANCOOKING]

Absolutely 🙌🏻

[@LeeDaHitman]

you cooking videos are an artful experience. Excellent content

[@YEUNGMANCOOKING]

That is very kind of you ☺️

[@susanbertrand8620]

Always a pleasure to learn something new-thanks!

[@YEUNGMANCOOKING]

Glad to hear it! Keep well 👨🏻‍🍳

[@albertawalters3731]

Yum! It's so nice to know I can use what I have on hand and be creative with this recipe 🧑‍🍳 Love this♥️

[@YEUNGMANCOOKING]

Absolutely and what makes this recipe so fun to make 🙌🏻

[@kathymarshall7571]

Absolutely love this idea and can't wait to make it! What a fantastic concept, brilliant!

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻👨🏻‍🍳

[@juelclyne7392]

Another banger Will. Thank you 🙏

[@YEUNGMANCOOKING]

Wooo! 🙌🏻👨🏻‍🍳🥳

[@sallyswanes9928]

Wow !, as always beautiful presentation, and my mouth is drooling .I love your video .

[@YEUNGMANCOOKING]

Glad you liked it! 🙌🏻

[@satinewolf]

Love your recipes. Thank you so much for sharing, I will be using this recipe soon.

[@YEUNGMANCOOKING]

Oh wow! You are the best and I’m glad we’re cooking together. Looking forward to hearing what you think 🙌🏻

[@rayon1696]

❤love it so incredible refined rice recipe...Thank you Sir.❤

[@MariaMartinez-jb3zn]

Always visually stunning❤ and looking delicious. I will make this once I have ingredient staples like you!🙏🏽🙋🏻‍♀️👍🏽

[@YEUNGMANCOOKING]

Wooo! You are in for a treat 🥳

[@lekaniko]

I enjoyed the one pan concept and very freely adapted it, using cooked frozen rice, fresh asparagus and beans, and an improvised sauce eg i found a bottle of white rice vinegar to splash, and with a glass of red wine for myself, thoroughly enjoyed cooking. I'll come back to this recipe its conceptually suoerb😂

[@wabisabi8609]

This looks really delicious and whets the appetite. Thank you and best regards 🤗

[@sofie322]

Yum! It looks awesome!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@sandradavis4359]

Beautiful and simple rice recipe. I absolutely love your recipes and videos!💕💕

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@shivanidumas6607]

Thanks for this recipe. I use field roast. Easy to do

[@heidik.3322]

This sounds and looks really really good ‼️Thank you 🙏🌼

[@YEUNGMANCOOKING]

Enjoy! 👨🏻‍🍳

[@amberrose5522]

I can't wait to try this, it looks so delicious! Thanks Wil!🤩

[@YEUNGMANCOOKING]

My pleasure 😊 enjoy!

[@twilight7490]

Awesome! I loved everything you put into that awesome dish ! My mouth was watering ❤

[@YEUNGMANCOOKING]

😎

[@Evejalladin]

Wow ❤❤yum! Thank you for sharing one of your amazing recipes 🥰❤️

[@YEUNGMANCOOKING]

My pleasure 😊 Happy cooking

[@jag2333]

Hi and thank you. After watching you cook, I'm now starving. Another great recipes, that I'm trying. I didn't know you could cook rice like this. Thank you for teaching me many easy cooking techniques 😊❤

[@shashiprabha6556]

Thank you very much for your lovely cooking recipe

[@YEUNGMANCOOKING]

My pleasure 😊

[@patriciawilliams6332]

Am seriously drooling love love love it

[@YEUNGMANCOOKING]

🙌🏻😁

[@wheniamhome]

outstanding. cannot wait to make. bravo!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@chefknifetime]

Your recipes are always innovative, unique and awesome 👌 very interesting to watch the entire process. Directions are simple and easy to follow. Perfect techniques are used to execute the process superbly .incredible job done. thanks Chef for marvellous job 👍👍👍👍👍👍👍👍👍🙂🙂🙂🎁🎁🎁🙂🙂🙂🇵🇰🇵🇰🇵🇰🇵🇰

[@YEUNGMANCOOKING]

Very kind of you and happy to be cooking together 🙌🏻

[@kmm2442]

Love the sausage, the tofu, the chopping, and the fresh vegetables.

[@noa.leshem]

that's a great idea. actually easy and nutritionally balanced

[@yttelbruinsma9503]

This looks wunderful 😍

[@YEUNGMANCOOKING]

🙌🏻

[@Kasumi69118]

When I was a lot younger, it wasn't super uncommon for lunch to just be fresh jasmine rice and soy sauce. Not the best lunch, but if the rice is really high quality and cooked right, it's good enough just as is. Your recipe reminds me a lot of that, only grown up and a lot more fleshed out!

[@atrismith7487]

my style cooking , one pan dishes. Love your idea of just placing the other stuff on top

[@catherineabessolo6473]

Ohh super thanks for this beautifully delicious receipe 🤩 Let’s cook it for tonight’s dinner!

[@YEUNGMANCOOKING]

Wooo! Enjoy! 🙌🏻🥳

[@cdyann]

Beautiful and amazing.

[@Reviews__]

I like your simple recipes, and your voice is calming along with the music. One could practice relaxation to your videos too. 🙂

[@granadascarf4375]

Amazing dish! Thank you! Do any of your cookbooks include recipies for moo shu vegetables and tofu?

[@mygirl1129]

Gorgeous! Elegant as always! Inspiring! 😊

[@YEUNGMANCOOKING]

🥳 Cheers!

[@Chipdenn]

This look delicious, I love tofu, please make more videos with Tofu as recipe. Thanks

[@evakostow1756]

Se ve delicioso tengo que probarlo.

[@smokiesmom2]

looks delicious as usual! 😋

[@YEUNGMANCOOKING]

😁🙌🏻

[@chicaLawana6]

Looks amazing as does all your dishes❣😋

[@YEUNGMANCOOKING]

🙌🏻☺️

[@bcal5962]

Looks like an absolutely wonderful dinner!

[@cadair4736]

This looks so yummy, definitely inspired!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@mwendayasa537]

Yum… yes, real easy and delicious to make. Thank you

[@YEUNGMANCOOKING]

My pleasure 😊

[@sylviaclimbing7217]

oh I made this in my rice cooker tonight. It was so good. I've used some almond butter in the sauce. really good.

[@user-tn7xo7ky9o]

Does your rice cooker give it the caramelized crunchy at the end after adding the sauce same as stove top does?

[@aprilcarter749]

Making this really soon I love rice can’t wait to try this incredible easy recipe. Thanks for sharing ❤❤

[@YEUNGMANCOOKING]

My pleasure and enjoy! 🙌🏻👨🏻‍🍳