Potato Cheese Bread | No Yeast No Oven | How Tasty Channel

[@HowTasty]

PRINTABLE recipe in the description box: enjoy!

[@vybz_39tv]

Thanks for always here with us sister

[@MiamDelicious]

Wow! This potato cheese bread looks absolutely mouthwatering!

[@HowTasty]

Glad you like it! Let me know if you try it out 😘

[@andreagennaro6181]

Ciao Valentina wow that potato cheese bread looked absolutely delicious I have never heard of it before it probably would taste good dipped in marinara sauce 😋to hope all is well my friend always injoy watching take care

[@HowTasty]

Hi Andrea! Yes you’re right, tomato sauce is always a great idea 😋 hope you and your family are well! Much love 💕

[@eileenmory1667]

This video could save my dinner, my kids are getting more and more demanding. They always ask for your recipes Valentina!!

[@HowTasty]

Hahaha!! Luckily this is simple and you can easily accommodate them 😇😂

[@juliens2544]

Another new recipe, as original as it's delicious! 🤌🏻🥔🧀

[@HowTasty]

Thank you Julien, always grateful for your precious support ❤️

[@pamearth]

My husband and i made this tonight. I doubled the portionfor the dough, and we used our own mashed potato recipe (lots of garlic powder, salt, pepper, heavy cream, and milk... no mayo), and added sliced red onion. It was sooo good we ate the whole thing! 😂

[@HowTasty]

So glad to hear that, thank you for your precious feedback, it means a lot! Much love and stay connected for new recipe videos

[@katywolly3533]

Omg I haven’t had my lunch and I’m drooling 🤤

[@HowTasty]

I totally understand you 😁

[@vybz_39tv]

Am here loving the things you doing

[@BakingWithElliott]

Oh my goodness - this looks sooooo good! Love the looks of this, have saved the recipe so will have to give it a try soon! Thank you for sharing!

[@HowTasty]

Can't wait for your feedback Elliott, let me know! Much love

[@TheCookieCoutureChannel]

Delicious recipe!! Big hug to you and thanks for sharing!!

[@HowTasty]

Hi my friend, hope you’re well! Thanks so much for stopping by 😘❤️

[@nelja3186]

SUPER -- SUPER !! 👍👍 DANKESCHÖN !! 💗🌹

[@HowTasty]

Glad you liked it! 😘

[@delilahboa]

This looks super tasty, thanks! ❤

[@HowTasty]

My pleasure

[@missecho1530]

Looks delicious

[@HowTasty]

Thank you! Glad you like it 😘

[@vybz_39tv]

Wow sister dis is so great can i had a slice please wow

[@jenc1206]

Can you bake it in the oven instead of the stove

[@foxesaresocute9622]

How long do you cook it on each side?

[@heidilecompte4198]

A pizza wheel cutter might work well. Looks delicious!

[@lovefortruth3414]

T this looks so good ! But I don't have milk or yogurt. Can I substitute eggs for the milk in the bread? IF so, how many eggs do you think I should use ? These would be delicious with chives added to the bread...maybe some homemade bacon bits in the potatoes, now I 'm getting ideas lol.

[@HowTasty]

You can try it, but it will turn out different. Do not use more than 1 egg, if you need more liquid add some water. You can also substitute milk with water.

[@lovefortruth3414]

@@HowTasty thanks!

[@butterflytazzz]

A tip for the airbubbles forming when i were trying to roll is to poke the top part with a fork a few times so the air escapes while rollin 😊

[@HowTasty]

Thank you for your tip! But if you poke the dough, don't you risk the filling slightly escaping during cooking? Let me know, I’m curious 🥰

[@edward2448]

Ciao Valentina, Come Stai. Sembra Delizioso.! I would have put some Parmesan cheese in the potatoes. Could that be baked.? I definitely want to get a potato ricer. Good for making Gnocchi too 💚🤍❤️ Ti Amo Amica Mio ❤️🤍💙 Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘😘

[@HowTasty]

Hi Edward! You surely need a potato ricer, it is sooo much better than potato masher 😜 with Parmigiano you can’t go wrong 😉😘

[@edward2448]

@@HowTasty Ciao Valentina,💚🤍❤️ I've been using my box grater for my Gnocchi and it works OK but I can't do it with hot potatoes. I think the restaurant supply store downstairs has them. New owners and they are Italians from Italy 🇮🇹. I'm definitely going to try this as soon as I get to the store for some Reggiano cheese. I'm going to make individual size and freeze them. Have you ever had a Potato Knish, it's a popular NYC street food snack. Have a Blessed and Beautiful Weekend. Ti Amo Amica Mio, Dio Ti Benedica 🇺🇸✝️🇮🇹📖✌️💞🙏🥀😘😘

[@smitajal9565]

Hi Valentina, that is making me drool 🤤😋😋 so easy and delicious. We have something like this here which we call aloo(potato)Paratha ( flat bread ) only it's not as thick .... Thank you my dear for another delicious recipe 💕💕💕💕

[@hepisipapouvalu7289]

How many cup of flour

[@HowTasty]

Hello! I've used 120 g of all purpose flour that is about 1 cup.

[@Mfmail12484]

Reupload. Make something new

[@HowTasty]

Hi Dodo, maybe you're confusing my channel with another one...this is the first time I make this recipe.