Potato GRATIN DAUPHINOIS I Traditional French side dish recipe

[@chefvivienENG]

🔥Best playlists chefvivien🔥: French classics: kzbin.info/aero/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv Sauces: kzbin.info/aero/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2 Soup: kzbin.info/aero/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2 Desserts: kzbin.info/aero/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY Chicken: kzbin.info/aero/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78 Veggies: kzbin.info/aero/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s

[@lakrids-pibe]

I've never pre-cooked the potatoes likes this. Very clever.

[@marozhenoe]

Great channel

[@alfiemarie]

"you can remove the garlic or like surprise" HAHAHAH i love that. thanks for this recipe chef! will try making it for the first time.

[@alechiggins6515]

Thank you Chef Vivien!

[@susana922]

THANKS FOR SHARING THE RECIPE!!!

[@lyudmylanokhrin8106]

Thank you for tips and the receipt

[@raymondperaino9875]

Oh yeah, this is wonderful. Thank you for doing this old-school, classic!

[@a.b.4727]

Merci Chef!

[@khmirighofrane3974]

Thank you chef this is my dinner for tonight I tried it before and it’s so delicious 😊

[@kemal1910]

Забавно слышать французского шефа, который говорит по английски одновременно с русским и французским акцентом =)

[@allakravets9820]

Thank you chef,like your blog😊

[@l-miooom-l]

Thank you!! 💖

[@Amailes123]

Merci chef Vivien, je l'ai préparé pour ma famille et tout le monde a adoré!🎉😊😂

[@MrOllie169]

I could eat that all week long!, especially with some diced smoked ham! Scrumptious! ✌️⚡💥💨

[@HenriD.]

Great Chef. Thank you

[@SabineFoley-d2n]

/this is brilliant, thank you!!!!!

[@peterekstrom1951]

Excellent ❤

[@thomasvanorman3963]

I've made this twice since seeing this video. Chef, you mention at the end that it can be reheated with cream the next day, any chance you could show us how you do that? Merci beaucoup!

[@chefvivienENG]

Just add more cream and keep other 20 min in the oven

[@j.bradleyheck1589]

Classique !

[@qrystel]

Chef Vivien ;Porque nada le coloca subtitulo en español ? me encanta verlo cocinar y aprender.Saludos

[@juancarrera8397]

Hi Chef Vivien! I'm planning to make a beef Wellington and was wondering if you think this potato gratin dauphinoise Chef Vivien, I would be grateful for your expert advice. When serving Beef Wellington, do you recommend pairing it with Potato Gratin Dauphinoise or would you suggest alternative side dishes?

[@chefvivienENG]

Yes, it fits

[@hts6116]

On peut aussi utiliser de la crème pure, non ? Je mélange d'emblée le sel, le poivre et la muscade à la crème. Ton cratin a l'air très liquide. Comment se fait-il qu'il y ait eu ensuite des gâteaux carrés ou ronds aussi solides ?

[@sylviagibson4639]

This is how my Mother made it, she would add cheese sometimes.

[@LittleBee138]

Can't wait to try this recipe! May i ask what cheese would you recommend to put?

[@chefvivienENG]

Emmental, Comte, abondance, beaufort

[@LittleBee138]

@@chefvivienENG thank you so much! 😊

[@jerrytang3146]

Ouchhhh! Burnt tongue!!!!

[@sarinaeliyakim845]

No cheese?

[@leehudson3446]

Brilliant video is it double cream or single cream or can you use any please help

[@gregpalinkas9157]

What happens if your sauce splits? I tried the recipe from Paul Bocuse, but the sauce split.

[@CordeliaWagner1999]

Calling it a side dish is an insult.