Cheesy Potato Gratin Recipe

[@leondavisjr5332]

I love the pot where did you get it from? I just made this dish today for the first time. I should have pulled it out the over sooner but the cream was runny and I didn't understand that it thickens when you pull it out of the oven and let it sit, but I will consider this lesson learn and the next one will be even better

[@brandonanaya8865]

Slice potatoes towards the end, they oxidize. (Get brown)

[@claudinetshimbiye4810]

What cream was it?

[@vladimirnagaytsev8470]

Time?

[@bryanmathison1754]

I must have missed the temperature & time to cook.

[@SpoonForkBacon]

In the description is the link for the full recipe.

[@wilkline2038]

@@SpoonForkBacon its not though it just says bake. no time