Potatoes for a crowd

When you need a yummy side dish, this is a fast and yummy choice. I have never heard a person say they didn't like it. My only problem with these are figuring out how much to make because your family will keep coming back for more.

[@midwestkatie4]

Sometimes when I can’t sleep I watch a few of your videos. I find your calm, down-to-earth demeanor relaxing and fun. Thank you and we all miss you.

[@shawhit3462]

Great idea, so easy and quick for a crowd. Love it. Blessings

[@r10greyhoundsrule87]

Made these last night about 2 hours after stumbling onto your video. I used a 9x13 stoneware (naturally non-stick) casserole dish so omitted the oil. Amazingly easy recipe! Superbly delicious. Simple cleanup, even with baked on cheese. Not one morsel left. Didn't have Romano so just used shredded Parm cheese. Tossed in some chives too. Thank you for making me look so clever. I did give you the credit! :) however. :)

[@JanealK]

I was looking for a side dish for tonight so I made this. Everyone loved it! Thank you.

[@LongIslanderGal1]

Oh boy, these potatoes look yummy!! Thank you!

[@Gogrannygo55]

Binging on your videos. So much great info. Thanks for these videos. I love potatoes.

[@AussieAngeS]

Yum those tators sure do look delicious. Great idea

[@Kimmies991]

Yum! You are such an awesome cook!

[@Kaliprepper]

These look delicious! Surprisingly my overgrown garden has some potatoes in it that survived. Their tiny but Hey! Might have enough to make a small batch of these with my homemade broth I have in the freezer!

[@perbain]

I love it. I always say tweak my recipes to become your own.

[@missmamtube]

Yummy, looks delisssssssh ! Blessing to you and yours !

[@sandygrogg1203]

Looks delicious!

[@perbain]

OMG! Thats sounds wonderful

[@1andonlylynda]

this would be great for a different dish at Thanksgiving or Christmas. Not a lot of prep and it looks wonderful.

[@MrKnap2755]

Have a family event coming up...gonna have to try these. They look delish

[@jerryscott4394]

These were great but I had to cook them for an hour before they were done. Made a smaller batch that was 9x9. Tasted yummy once they were done.

[@snookie65]

Love this!

[@perbain]

I think you will really take a liking to these.

[@grandmananners]

I miss you!!!!!! Why did you stop making videos...please come back

[@watercopper]

These are good... I have also made these potatoes with a kick, after you cook your potatoes... take some cooked diced chicken, put in your favorite buffalo sauce add to the potatoes add some crumbled cooked bacon, mix in the potatoes, add cheddar cheese on top, put back in the oven let cheese melt. Eat with ranch or blue cheese dressing.

[@TheEqualizer64]

Is the 6th Kenny's birthday, because its mine too. Happy Birthday Kenny! Blessings, Gail

[@arizonasgotheat]

you can make your own lipton onion soup mix using dehydrated onion and beef base. I use the beef base I get at Costco.

[@1946pepper]

Doing some freezer cooking today.. I made a pan like yours and half went in the freezer for the months' meals...

[@crazydee1955]

Delicious. I'm sure.

[@Tami1967]

PO-TA-TOES!!!!!! Yumm factor of 10

[@mataypar4]

YUM!

[@shirlsingletary1]

Just curious as to why you quit making videos. I just found you and have enjoyed your videos

[@perbain]

How did the potatoes turn out for you?

[@alwaysteatime489]

Miss you hope all is well ???

[@1946pepper]

dee--licious I have a 20 pound bag of russet potatoes... can I bake these and then freeze?