Will runs the pass on the opening night of Roe. Watch our documentary about Roe: • How To Open A Restaurant Book a table at Roe: bit.ly/BookRoe
Пікірлер: 100
@jongpark65194 ай бұрын
Cant believe we live in an age where these kind of videos are completely free, fucking awesome.
@cwg731604 ай бұрын
You can’t believe a video of someone wearing a cam is free? You need to calm down.
@seshmothnn4 ай бұрын
@@cwg73160 I think its because of the fact that years ago youd only see this kind of thing on tv shows like the likes of marco and that but such an up close view of the goings on is pretty cool tbh you have to admit not just beacause its someone 'wearing a cam'
@mkwke2154 ай бұрын
Don't give them ideas lol 😂😂
@sbhh24 ай бұрын
i realy like these videos but i wouldent pay for them
@cwg731604 ай бұрын
@@seshmothnn Or on cooking shows on PBS? Free PBS?
@georgiegwynne87664 ай бұрын
owners staying calm, being kind to staff and on it, and taking time to teach while on a busy pass - brilliant
@jonjohnson28444 ай бұрын
Never heard the term 'pass', but makes sense in context of the video.
@thames_music12193 ай бұрын
@@jonjohnson2844 it's the 'pass' because that's where the kitchen passes food over to FOH for service :D
@KillerFoods4 ай бұрын
Me and the Mrs were sat at the table next to the middle feature in front of the pass and watched you make this video! It was awesome to see you and the team in full flow from our POV, and now we get to see it from your POV! Incredible opening night and we can't wait to return.
@wouterwillems86624 ай бұрын
Please do a whole kitchen tour again! I'd love to see the 'logic' behind all of the sections! Including hand washing stations, napkins and places to put your used hotel pans!
@WilliamWallace8174 ай бұрын
I'm literally just back from my meal at Roe and Wow! I was blown away by the quality of the cooking, the service, the wine and the space. I've eaten at a lot of amazing restaurants around the world, up to and including Noma and The Fat Duck, and Roe truly impressed the hell out of me. It's not a cheap dining experience, but I'd actually have trouble describing a better value meal that I've had in the past 10 years. In short - don't walk to Roe: RUN! It's an incredible place to eat and one that I'll be returning to again and again. The icing on the cake was that Chef Murray brought our main course to the table. Really made the evening for me. Thank you to all the team there.
@Lewis7144 ай бұрын
Damn, that’s pass looks super super crowded and close to the grill / cooking stations. Best of luck guys! 🎉
@jamguiang4 ай бұрын
That marble tho 🌊
@Ober1kenobi4 ай бұрын
Chef, I've only been watching your vids for a few days now but I want to commend you on taking the good approach and showing your team the correct way, and doing it the right way with the right attitude because that builds a stronger team. You don't berate your staff, that I've heard, you sound like a great chef to work under. You're the type of chef I'd bust my ass for. Thank you Chef
@andyelliott31984 ай бұрын
Smooth service, quality work guys! How come your steel work surfaces are all scratched, do you just carve on the bare steel or do you use chopping boards?
@mybeautifulhorse2864 ай бұрын
These guys are inspiring chefs all over the world to reach their potential 🙏 great content just pure knowledge and passion being shared. Good luck with the new restaurant chefs 🔥🔥🔥
@protopigeon4 ай бұрын
Good to see you saying Sprunion haha I always say that. All the best with this venture lads!
@dynoaryawana4 ай бұрын
Awesome asmr working. So loved to watch. This is how u feel when u loved the job
@radusguru21964 ай бұрын
Congratulations guys. Can’t wait to come and try it out
@tommacleod98404 ай бұрын
All the best for the new restaurant guys!!
@Vekenstein4 ай бұрын
i've been lookin forward to this one boys!
@ZeroDstruct3 ай бұрын
So cool! Thanks for peeling back the curtain for us, Chef!
@tornsage63804 ай бұрын
The most honest chef's on youtube - Amazing talent! love all your vids!
@twangology4 ай бұрын
Here in New Zealand the hospitality industry is hemorrhaging, loads restaurants closing because they have not been able to get back to normal business since lock-down, cost of living, people WFH - in a really bad state here. Restaurants on a tight-rope of putting prices up but also to not disway customers from dining by doing so, some are reverting to basic menus now, fine dining is finished in our country.
@MrRoyalGard4 ай бұрын
Cant wait for this one :D! hope it"s a long video!
@yourivanderceelen5554 ай бұрын
good luck at the new place!
@jack89883 ай бұрын
Making waves in the the food industry! A credit to England these are
@scott_lego_city4 ай бұрын
This looks absolutely smooth. Would love to eat here one day!
@mierezsaturday14524 ай бұрын
Fascinated to see what the dishpit looks like.
@Wenrice3 ай бұрын
God damn, read this as dipshit and was ready to throw hands.
@hengfongchye2946Ай бұрын
read it as dipshit oh my DAYS I'm cooked 😭
@craigkeegans27144 ай бұрын
25 minutes of chicken skewers
@EatLikeAnAdult4 ай бұрын
Where's the other 10 minutes?
@kick73354 ай бұрын
The video is only 11 minutes
@dipeshpadewar4 ай бұрын
He is a hater, ignore him 😅 @@kick7335
@craigkeegans27144 ай бұрын
Must of edited it, it was 24min suming at 1st @@kick7335
@garethmorgan71603 ай бұрын
14 minutes of you writing the comment w ⚓️
@edgassassin61594 ай бұрын
I would love to see a video explaining the process of the skewers i was curious of a few things
@sbhh24 ай бұрын
Cool to see the new resturant just pls longer videos :D
@onelovechild13074 ай бұрын
Happy for you!
@harris87414 ай бұрын
Looking forward to watching it and maybe, I will get a chance to actually work in Kitchen team as well.
@trex704 ай бұрын
I would like to see a Flash-Mob to the new Restaurant with all subscribers ^^
@nah32154 ай бұрын
Can we get a video of John making a non rustic flatbread
@trex704 ай бұрын
Congratulation to this succesfull evening
@Dggg-fd6rt4 ай бұрын
That Mmmmmickle at the beginning killed me bro 😅
@DerIngenieur1003 ай бұрын
I always wondered what those blow torches are. The ones you get for home cooks just suck.
@Dggg-fd6rt4 ай бұрын
Glad u are doing fine🎉
@NoName-ks7op4 ай бұрын
can we see a day in the life of a kitchen porter at fallow?
@simonshurety38704 ай бұрын
Is so much contact between a rinsed cleaning cloth, hands and food normal for good kitchen hygiene?
@kimdemby4 ай бұрын
No. I can’t believe how much cross contamination happens while they cook. Touching raw chicken, then touching the cooked chicken as well as the dirty rag is really unsanitary. This new head chef does at least rinse his blue rag which is something I have rarely seen anyone else do.
@ianwhite90454 ай бұрын
Now know where all the metal trays from Wendy’s in Brighton have gone😂😂 Food looks great 😀
@Contrastlights4 ай бұрын
What camera do you use for these videos?
@RamonLopez-ug4kk4 ай бұрын
Good job guys.
@FlamingBasketballClub4 ай бұрын
Jack should go on All In The Industry podcast as a guest some other time. 🗣️🗣️🗣️
@applepie97864 ай бұрын
What would be the biggest difference between Fallows and the new restaurant Roe?
@ridoxlife4 ай бұрын
kitchen is so tight, compare to fallow 😲
@MickeysCastle4 ай бұрын
Super cramped, eh? Just out of curiosity, Why'd you design it like that? You guys custom built the entire space. Why did you give yourselves hardly any room to move?
@Beidlbaum4 ай бұрын
I would like to know as well, must have a specific reason.
@hondomclean67594 ай бұрын
That kitchen is actually bigger. That is only 1 section
@maxmonkely4 ай бұрын
Love this ❤
@brandond81974 ай бұрын
There’s like no space to move. Is that normal in a kitchen?
@giga_chad93 ай бұрын
As an aspiring chef I want to work here so bad
@annunacky44634 ай бұрын
I can cook, but this would nerve me out. Great skills.
@danielmccracken91334 ай бұрын
very small portions for the price
@beardedmarshmallow55904 ай бұрын
Nice new chicken skewer shop probably. Probably 40 pound a go but it’s probably chicken from a special farm probably
@monkeypeas4 ай бұрын
Probably
@paraigmcgee4 ай бұрын
Probably
@luxsips2 ай бұрын
HANDS! I NEED HANDS!!!
@sweetplayLP4 ай бұрын
0:43 "MMMMMMMMMICHAEL"
@jones73994 ай бұрын
at Fallow the head chef could easily reach the whole kitchen when saying out orders, how does it happen at roe? since its a long kitchen. you wouldnt want to have to scream from the top of your lungs
@dicko85404 ай бұрын
Each section has there own printer with a sou chef or chef de partie who calls out what that section is doing thats why he was throwing away some dockets because there weren’t for that section
@sympatyk89064 ай бұрын
❤
@jimmy875874 ай бұрын
Great food but not sure on mushrooms + baby mint 💀
@harleyspeed70914 ай бұрын
its not mint... i hope this is sarcasm
@lostdestroyer84004 ай бұрын
chervil
@atamjotdhaliwal86044 ай бұрын
😂
@taviantownsend5192Ай бұрын
dread to think how much one of those skewers cost :'3 when he said 2 chicken on order then sent the two skewers on one plate to the table I thought "oh....its one skewer/chicken per portion" am i a fat cunt for expecting 2 skewers to be one persons starter/potion lol
@needapitstop65384 ай бұрын
😮😮😮
@seanhettenbach21014 ай бұрын
I hate doing kebabs.
@WonderfulGo-Kart-gj8ul4 ай бұрын
My mum named me after he favourite kebab lol
@seanhettenbach21014 ай бұрын
@@WonderfulGo-Kart-gj8ul lol,
@k.toffellampe8694 ай бұрын
@@WonderfulGo-Kart-gj8ul Adana? :D
@kimdemby4 ай бұрын
I’m from America and I cringe at the way you guys handle raw chicken. You touch it with your ungloved fingers then touch cooked food, utensils and your “cleaning rag”. I will give the new head chef some credit for at least rinsing his blue rag. That’s more than what I’ve seen others do. Hand washing after touching raw food is a good thing.
@Mathewmartialart4 ай бұрын
america seems to be the one of a few countries that use gloves which has been proven to be unhygienic
@garethmorgan71603 ай бұрын
💯 The gloves used arent sterile made in bulk in a factory stored in cardboard boxes for months in warehouses... EHOs in the UK hate them as they harbour bacteria... A good hand wash is all you need ... I don't think Yanks can quote on raw meat with your Chlorine pumped chicken and Antibiotic beef 😅😅😅😅
@jw1987620124 ай бұрын
How does the chicken stay moist, from being pre cooked??, onto a griddle, then onto a bbq then under the salamander, that's alot of sauce basin each time just to reach 75 degrees, curious to how they dont go dry?
@Mathewmartialart4 ай бұрын
where do you see it pre cooked
@jw1987620124 ай бұрын
@@Mathewmartialart looked pale in colour, so thought it may of been pre cooked ready for service, i could be wrong.
@Mathewmartialart4 ай бұрын
@@jw198762012 taken from the draw , then first stage cooked to bronze it ( i forget the wording) then on the lower grill. Then the top grill for the extra surface heat without over cooking