Power AirFryer Oven Review: First Look

[@Freakinreviews]

Be sure to watch my Part 2, where I make more dishes by viewer request! kzbin.info/www/bejne/gqOUdGuqodKhrs0

[@janetkreher6167]

Freakin' Reviewy

[@TheFr0z3nF0x]

Freakin' Reviews tip for fried chicken. Spray with a little olive oil from a spritzing bottle to help crisp the skin.

[@laurametheny1008]

Freakin' Reviews Right on point again for my fam! My daughter wants a new fryer. She made her ex take his old nasty one lol. I have wanted to find out about these so... Is this the "famous new one" everybody has been raving about? Price sounds the same but I THINK that one is supposed to be a slow cooker/pressure cooker and ladeeda too so Idk.😯Btw I'm glad you too use BBB! Except for the crazy bedding and really "classy high end" stuff I love that place. The coupons work on alot of stuff AND it doesn't matter if they expire or how many you use. At least at our store. Anyway thanks for ANOTHER helpful review!🍟🍤🍗☺

[@aimee74075]

can u use the basket for the fried chicken?

[@wendyokoopa7048]

Freakin' Reviews as costly as this is I kind of want one mom doesn't want me deep frying due to health issues and this might be a way to cut out grease and fat

[@georgeklug481]

I bought this air fryer Sept 2023 and started using it right away, with trepidation at first, having never owned one before kzbin.infoUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . But I started trying the different settings and yes, I burned a few things at first until I got the hang of it, and have loved using it ever since I got it. For a single person, cooking smaller-scale meals is great while avoiding heating up a whole oven. The only downside to this air fryer is that the buttons are finicky since they're touch-based and the sensors are weird. I'd buy this thing again if I needed to, but at this point (if I don't jinx myself) I won't have to for a while to come.

[@willieveasey9798]

I have been using the air fryer for about 5 years. Have learned a few tricks. For fried chicken there are a few things you can do. One, when you put your flour on the chicken, it has to be a real light coat, not heavy as if you are frying. A lighter coat allows all the flour to cook. Also, when using flower, lower the temperature about 20 degrees and cook longer, again gives the flour time to cook. Second, after coating with flour, use an oil like "Pam" to spray a light coating on the chicken, helps for browning. And last, coat your chicken with Paprika. A light coating doesn't add much for flavor, but will give your crust a nice brown color.

[@HollywoodColt]

You recommend the air fryer I've been thinking about buying one

[@MJ-il4in]

You can also cook naked toss the chicken a few times during cooking and skin is just as crispy as if it was battered

[@keithfairweather992]

Brian Cannon 9

[@gracehall9199]

Your power xl air fryer has lasted 5 year’s? Or are you talking about a different air fryer? Just wondering if holds it’s value.

[@lindapurkey54]

I have this model I love it! Spray oil on racks first Breading needs to rest for a while to work in and lightly spray oil on it prior to frying Rotate them and don't over fill it

[@sheilahoulahan9589]

Hi girlfriend kphkppmkpkppbhbbbbbbh

[@jemagu6]

Let the chicken sit for 30 minutes after you batter them. This gives the dry ingredients time to soak in and you get a much better breading... and no powder.

[@evelyneller9647]

Some people say to put the chicken in the refrigerator for 30 minutes after breading it and it helps to keep the breading on the chicken. I'm getting ready to try this on some chicken thighs. Great video, can't wait to watch your next video. God bless you.

[@LUchesi]

It's pretty rare to find thorough review channels like this. Just the fact that you thought beforehand that you would probably have to have a second part for once you get used to the product and not just your initial impressions lend droves to your integrity. - an hours old subscriber

[@jamesdepauw9503]

This is the first channel I have subscribed to on KZbin. I have watched several of his product review videos and he keeps them real and honest. I feel his reviews can be trusted and he's ordinary people trying to make the money of his money work for the products we might all consider buying some day. I appreciate your commitment to your reviews. Thanks.

[@TheEaglssong]

So far, I’m loving mine. Did you discover that the door comes off? Makes for easier clean up, then snaps right back in.

[@starwarsfan3929]

Anne... I kept screaming at the video saying 'take the dang door off and you won't get burned!' LOL

[@dlucas1657]

good to know! thanks.

[@chrissymaxie]

@anne thank you I’ve been wondering how to clean in between

[@kathyf4224]

I just upgraded from the basket style air fryer and I love it. Have used it almost every day the past week. Frozen french fries, mozz sticks, wings, steak, Rotisserie chicken, shrimp, dehydrated strawberries. Everything came out great. Didn't have to do batches like the other one. I used a pliers to grab the racks to pull them out without burning my hands. Then hubby made me a tool to pull out the racks (you can also use the rotisseri grabber tool to pull out the racks). I found it very easy to clean, dishwasher worked fine on racks and drip tray. Yes racks closer to top (heat source} will cook faster. My fries cooked in 10 min, brown and crispy, did them on tray, didn't flip, must depend on the brand you use.

[@adrianaarreaga3315]

Hello! I am here searching solutions. Can you help me pls? With my power air fryer, the second time that I cooked rooster chicken, it doesn’t roll, what I have to do? Sorry for my English, I am from Ecuador.

[@mariapeaceangel]

I've been making croissants from the refrigerated dough, they're amazing! 340 degrees for 9 minutes with the rack in the center. I only do one rack at a time so they come out perfect. It's really fast and good compared to a regular oven.

[@Blahshog]

We find that brushing the racks with a little Olive Oil prior to cooking lessens the problem of meat sticking to them.

[@elevitteri5517]

Michael Kane great advice

[@josephriley6591]

I am seriously considering buying this oven. One of my main purposes is baking. I live in Arizona where turning on the oven in the summer is really horrible. Can I bake a 9 inch cake or pie in this oven?

[@missjewells5063]

Use a glove 🧤 The easy way to clean is to put them in your sink, sprinkle on Baking Soda, then spray on White Vinegar. It’ll fizz. Wait 5 mins at least, and you’ll pretty much be able to rinse off, or lightly wipe clean. Works for outside grills, overhead stove filters, or anything really. But it’ll lift grease so fast! I’m curious how it’ll work on the copper items you’ve reviewed though. Hope that helps. Thanks for your review on this unit, I’ve been curious.

[@johnsmith-fe2lu]

I hope this works for me but how did u learn this method. Just curious as to why I've yet to see a restaurant I've worked at try this when. We all just complain with a scrub pad in hand

[@carlosreyes3620]

"The outside has a nice 🎄"

[@jdwful]

I absolutely love your videos. I don't even have an interest in most of the products, you're just extremely fun to watch! Keep up the fantastic work!

[@Freakinreviews]

Hey I really appreciate it Joseph.

[@jdwful]

Freakin' Reviews holy crap you actually saw it!

[@ayekantspeylgud]

Joseph Withers that’s me too lol

[@rosiemccottrell4599]

How do u get recipe books

[@71160000]

Thanks for the review. I was considering buying the oven but after seeing how little it holds and the clean up involved I think I'll stick to my nu wave oven. It takes longer but I can cook a whole frozen chicken in 90 minutes. It does an excellent job of sausages and pretty much anything you cook in an oven. Unless you plan on only dehydrating a small amount a large dehydrator, mine holds nine large trays, is the only way to go. My garden produces lots of vegetables and fruit and I also make trays of jerky in it. My favorite is dried figs or strawberries. Slice, dip in sugar water, dehydrate. Keeps for months on the shelf.

[@lori9423]

How about using parchment paper or oven liner to make clean up easier

[@vond7495]

That may hinder the air flow.

[@shoushikochou]

I think that will be great for the bottom

[@joejava3000]

Lori's Stories That's a very good idea I'm very happy that you recommend that never thought about that one. As for it blocking any of the air flow it's not going to since it's only going to be placed on the very bottom of the cooker.

[@JustTonyaB]

Yes they make parchment paper with holes in it. Lots of people use in airfryer.

[@Albertojedi]

What a mess!!!

[@SuperMouseDV]

I currently have an Air fryer.. And Soon Im getting this one TOTALLY impressed plus the amount of interior space. And the cook books.. Love it. BTW Love my Air fryer. best Grilled Cheese sandwich ever.. (does require one flip) It also restarts Sweet and sour chicken (the chicken itself) and reduces the oil so they are better the second time. (tip to get your rice be it refried or white rice. wet a paper towel place in the bottom of a bowl then fill with your rice then place another wet paper towel on the top and cook for 4-6 minutes (re steamed but the bottom towel is necessary or the rice gets rubbery)

[@jcz232321]

I've found that to get crispy and slightly golden(ed) from frozen fries, PRE-HEAT your cooker, or add an extra 6-8 minutes time. The come out GREAT for me.

[@nicoleb3103]

If the racks every hard to clean put a fabric softener sheet on top of it and let it soak in water. It works on pans also. One more thing you may have to put olive oil spray, coconut spray or Pam on the flour chicken. That helps the flour disappear from the chicken.

[@angeluvp]

try spraying some non stick on the racks. great video . looking to purchase one

[@michellemaldonado4521]

Great video!!! I’ve noticed that as well, the top rack will cook more than the other 2.

[@elisaedinia4595]

Can you put foil on the base to save on the cleaning? I've just purchased one, waiting for delivery, although watching you having to change the shelves seems like too much hassle & very messy. Thank-you so much for your time in doing your vid😊🥀

[@nimarus3118]

We got a basket air frier a while back and loved it. It's great when you just want to cook a handful of Mozzarella Cheese Sticks but don't want to use a full-sized oven. We later got a second one that has a basket and rotisserie built in. Plus, we just take the baskets out and let them soak overnight for easy cleaning.

[@savannaholivarez3307]

Good review is this the 6qt or the 8qt? I'm debating on size

[@leslieslass]

Can you also do a review on the Power Air Fryer XL also, please Freakin' Reviews ?

[@Sky1]

We returned ours, it smelled like burnt insulation and the lower level never got cooked.

[@PuppyLoveCreations]

I have a toaster oven. I use it all the time . It's hard to clean but I cook everything in it. We just ordered the airfryer oven and I can't wait to try it. I also have a big over that's with my stove . I only use that for Christmas baking. The toaster oven is still working but we think the airfryer oven will be easy-to-use and clean. We have had the toaster oven for 4years now. Thank You for the video's they helped a lot. Keep up the good work.

[@JoeShopper]

I thought I would go the whole day without hearing the phrase: "I had to throw the chicken on the window sill because it burnt my hand."

[@kimshaffner4576]

Bought one of these from JC Penney (they only had 3 left so I was so hopeful). Used it the 1st day was wonderful. Went to use it the 2nd day and it wouldn't turn on. Checked everything, went thru all troubleshooting still wouldn't work. Took it back & exchanged for another 1. Needless to say went back & exchanged till JC Penney had none. Kept having the same problem would use it once making sure it had plenty of space, on it's own circuit, etc. Went with the Emeril and have had no issues at all 6 months later using almost everyday. Yes, it does smoke because of the heating rods on the bottom keep getting dripped on. I will admit I really miss this units rotisserie spits. Wonderful review I wish mine had worked as well as yours. And yes that glass burned my hand repeatedly. Same with the Emeril.

[@FluffysMum]

I had 2, first one broke after 10 days, so they replaced it, then that one stopped working after a week. Gutted, but got a refund. How is yours working now after a year I would love to know 💖

[@blondiejam924]

My first one lasted 6 months light went and you can't replace it as it's built in got it changed second one light did not come on when you opened the door so got my money back and brought a different make

[@peggya129]

I just got one a Power Airfryer Over Elite (August 2018) and my door is hinged on the left hand side, rather than at the bottom like this model. The glass of the door slides out for easy cleaning in the dishwasher. I have a regular Power Airfryer XL and it seems to cook much faster than this oven. I really bought it for the rotisserie so I could make my own organic whole chickens and it worked really well. I'm trying the kale chips now. It's gonna take some playing with to figure out how to time things since it seems to cook more slowly than the oven. I'm going to try to rotisserie a roast next. Thanks for the review!

[@mellowman8695]

From the makers of the easy bake oven now comes the air frying oven instead of that out of date light bulb we took the wires from a toaster and added a door this is state of the art technology that is patented and does exactly the same thing your oven does but with the fancy air in the name it amazes me what people will waste their money on

[@SmokeyRoseWolf]

Mellow Man I would buy this. I love me a gimmick. “I made this all in the air frier so it’s healthier.” “Oooh ahh.”

[@libraz83]

I would love to see it! Creative..

[@user-neo71665]

Kids, back when I was little we called air frying baking. We also played outside without the neighbors calling protective services.

[@cdlady54_95]

Did you hear of a non stick spray for the racks and drip pan? Just a thought.

[@skettismyname]

Took a left back at retro video games and now I'm here... KZbin is a strange, and incredible place.

[@theflipflopwife4752]

Fantastic coverage of this. Watched this one and the second one. Two questions: How well has it held up for the past year or so? When cooking seafood, like salmon and shrimp, how strong is the smell (vs cooking in an oven that can stink up the house)?

[@d.m.573]

Thanks for another great review, James! I look forward to part 2 :)

[@martinneps9387]

What size Turkey would be the biggest for this oven would like to cook one for Thanksgiving I am a single man just trying to get my Holiday Inn please comment back Thank you very much for this video

[@Palladio-gu3dj]

You can oven fry chicken in a standard oven in 45 min that is crispy and looks much better and I sure would not spend that money to make croutons!

[@davidx5945]

I agree and you wouldn't have to do all that cleaning afterwards with the chicken in a oven.

[@yourefucked5118]

Its alot healthier and comes out like actual fried in oils instead of doing so. It's really something a healthy lifter athlete would enjoy in think more than anything for prep and for making lots of rotisserie chicken

[@janetbrowning9089]

I totally agree and what a mess to clean that thing up afterwards...and I don't like it that you have to keep pulling out the racks and changing them around...it definitely is not something I would waste my money on. I have a good microwave, toaster oven and my regular stove and oven...that is more than I really need...I don't use the microwave except sometimes to heat leftovers...or to melt butter or thaw something. Yes, my "fried chicken comes out with no oil or grease on it and it is nice and crispy too...looks so much better than this does...this doesn't look appetizing at all.

[@fluxoff]

And in 45 minutes in a standard oven you can forget to turn the chicken and end up with a burned wreck. No thanks.

[@daveywaves5325]

@@fluxoff Timers help with that.

[@chellea6216]

Thank you for the video....I'm undecided which one to get the oven or basket type .I had the basket just that the teflon coating started to bubbles...

[@milicadjukich4416]

you really good a great job demonstarting how it works! THANK YOU!

[@jp313]

What do you like better this one or the 360 you did a review on or Emeril's new pressure cooker air fryer

[@rosieduarte8992]

That's a pretty nice machine, I think if you used less racks on the chicken would of come out better and these companies never tell you that the more moisture content in the fruit or vegetable takes a lot longer than they say to dehydrate could take up to 24 hrs to completely dehydrate tomatoes , but look forward to see what else you make on that , would like to see how it makes a whole chicken in the rotisserie

[@Freakinreviews]

Hi Rosie, and I think you're right about using less racks and taking up to 24 hours to dehydrate. I may attempt a whole chicken for Part 2.

[@MsCori76]

It would be very interesting to see if it will fit a large size whole chicken in it.

[@vond7495]

I watched another guy try to do a whole turkey breast in a different large air fryer (basket kind) & he took it back to the butcher & she split it into & it fit perfectly & it came out great.

[@justvincez1]

There should be more space between the chicken or other larger pieces of food so the air can circulate more between them. Maybe larger pieces on top also.

[@cashmanmoney]

I know the NuWave Oven isn't new, but I liked it. I had the pizza flipper and mat with the clear dome and extender ring. some of the flaws were the cooking times in their chart, the dome cracks over time ( yellow dome claims to not crack) , the cleanings not too bad depending on what you make. cooks a good turkey, bacon, boneless chicken breast. from frozen to cooked was awesome. have you done any of their products ?

[@RabbitsInBlack]

Companies are calling a Convection Oven NOW AirFryer in 2019. Interesting.

[@damama630]

You have to build an annex to store it! Where do you put all of those things you test?

[@kittykats785]

James how did it clean after all the users u only showed the chicken clean up and ty

[@Freakinreviews]

Everything else cleaned up pretty well. The chicken residue on the racks was the hardest. In most cases the drip pan just wiped clean with some soapy water.

[@kittykats785]

Freakin' Reviews ty so much a am thinking of buying one that's why I asked

[@ek9772]

This oven seems great, but I would have liked to know the amount of energy used. Could you try your reviews with a Kill-a-watt meter? I liked the preset buttons, and the frying basket. Can you use the frying basket for drying? Can the frying basket be used for the yellow peppers?

[@sonyamayo931]

to prevent burning your hand on air fryer door simply remove door, that's easily detachable

[@laurav577]

I watched this after unboxing mine. I am now sending it back. Thank you for the video. I feel that you saved me money on what looks like a royal pain to use with mediocre results.

[@switchtheghost452]

12:30 is so enthused by a rotisserie. That genuinely made me smile

[@kenc_sr.8857]

I'm wondering if the door comes off for cleaning. I have a similar air fryer where the door comes off very much like a regular oven, open the door slightly and then pull up. The door slides off the fryer and makes cleaning very easy. Thanks.

[@JustPlaneSilly]

Cooking chicken. Says "I'm wingin it" :)

[@Freakinreviews]

Hah totally unintentional!

[@evonjason6286]

Just Plane Silly ,

[@draconiusultamius]

Freakin' Reviews punintentional

[@americanwoman3975]

+Freakin' Reviews Love your videos! Very detailed and informative. And... You're fun to watch!

[@aintnuttinbutathanghomeych8343]

Good catch!

[@cajmartinez]

Clean up can be a pain, but if you soak them and clean up right away, it helps. If you read your manual, you would see you pull the front door out to clean it. I've been using mine for over 5 years, and it has become my most used appliance. I have even made a few cakes in this.

[@encarnacionada2]

Thank you for your review on this power airfryer I saw the in commercial yesterday. I wanted to order it aahh but wasn't to sure how well it will turn out! After watching your review on it. I will definite thinking of purchasing this gadget. My Phillip airfryer is so worned out the bottom tray is peeling off I had it for awhile is my baby. I do my meats & French fries in there.

[@sorinc5594]

Great video, thanks. We just bought one and we're in the process of testing all the features. How about a video on how to cook a whole chicken on the rotisserie? (including how to tie it and stick it on the spit)

[@strangecathedrals]

Healthy fried food - how cool! Looking for the follow-up! ★ James, whatever happened to that loose screw? ★

[@Lilian2391]

Great video what capacity is the one you bought the 6 or 8 QT ? Thank you for such a great video ‼️

[@SarahPoulin]

I'm also wondering the same

[@ChristysCookingLifestyle]

Great review!! Even on regular air fryers, I have 3, I have to cook the chicken for 10 minutes then lightly spray the dry areas. The top rack legs looked great. Thanks for the mention, I appreciate it. I shared this video with 2 gadget Facebook groups I'm in. Several members have been asking about this oven. Look forward to your follow up reviews. Thanks for sharing😃

[@Freakinreviews]

Thanks Christy. I almost sent you a message while testing this out, and I still might for Part 2!

[@ChristysCookingLifestyle]

Freakin' Reviews, Sure, anytime😃

[@starwarsfan3929]

Christy... you make a great point about lightly spraying... to make sure that food does have that nice crispy browned look i often apply a light coating of olive oil spray... it makes a huge difference...

[@soonersciencenerd383]

Its cooked chicken. Same thing, same calories, just wasting more $$$.

[@jjscott1216]

You def need a brush to clean the racks and the rotating basket, the door comes off to make cleaning easier. Just discovered that the other night. Also, always pre heat. Helps big time

[@robertmckeown5315]

Sticking with my oven and a baking rack. That thing is a mess.

[@gregoryeverson741]

how much you spend on an oven? now pay money not to use the oven, lol, it doesnt look like it will last long

[@robertmckeown5315]

Jacob Loncar True that's why I gave my unpaid honest man's opinion. 😁

[@WJOHNJRB]

This is garbage!!

[@cokerush92]

I couldn't agree more, for the money paid it should be a much better product. This is trash

[@maricowestbrook4469]

Why you didn't spray the racks you ever cook in a oven. To keep things for sticking Pam spray

[@josephlinfante1457]

I love that Power AirFryer Oven! I have mine for a couple of years now and it is fantastic. I noticed that small object that looked like a screw you showed in between the glass door. Did it present any problems with the door?

[@ohmygoddessxoxo7046]

Who else is here because they got an Air Fryer for Christmas?

[@LILWILANDFRIENDS]

Lol yupperz

[@aholguin77]

Im returning mine. Dont like it

[@crisperez6272]

Lol, me. And it’s not all that...

[@ramonabrooks6588]

Lol yep

[@rweeks48]

Got mine on xmas and I'm loving it just takes a little work to get use to using it

[@wisperone11]

I just got one. My food isn't nearly being cooked. I'm thinking the "air" part is not working. Is there any "fan like" sounds I should be hearing?

[@theautisticgamer1860]

It baffles me that this channel hasn't got more subscribers

[@liskrig3429]

It's getting there, I remember when this channel was only at 5k subs. Seems like that was yesterday

[@Israfel36]

Right? Hell not too long it was only at 15k; he's getting there.

[@Freakinreviews]

Hey I'm astonished to be where I'm at, but I like the way you guys think! :-)

[@shaleknight6224]

@FREAKING reviews I've been letting my friends know about your channel

[@bomer6891]

I found it when it was at 2k subs. Was looking at reviews for the Better Brella. The channel is growing pretty quick! Best channel for seen on tv products.

[@RickyP033]

Thanks for the review. I've been dealing with air fryers since the late 1990's. Jet Stream Oven. My friend was sold on the fact that "you don't have to turn it over". I was telling her that that is hard to believe with the source of heat coming from the top. When the first air fryers with the pull out tray...I said that they were too small AND too close. Then when the 3+ quarts came out, I started noticing more. The reason I liked the Jet stream oven was that you can stack it to make it higher. Then the Flavorwave, NuWave, etc., came out with an extender ring. Getting back to your review...especially, the fried chicken, I got similar results with the previous air ovens when using flour type coating. Had the 'best' result when using breaded or crumb based coating. (Panko, Shake n Bake, grounded seeds, etc.). If it was a 'juicy' or slightly undercooked piece from a take-out then ....then the left over was great. I also told my friend that when Air Fryers first came out....they advertised dehydration; but as you said it'll take hours Your next project with fried chicken, would you try one rack in the middle or bottom? Also, put an oven temperature gauge in it and 'see' if you actually get close to 400°. Closest I got was 375° with and 1800 watt unit and dedicated 20 amp circuit. Again, thanks for you review, will look for other's in the future.

[@patriciadelatorre4150]

When cooking meat with a floor coating you should let it sit 30 minutes before you cook . You wont get the dry floor spots.

[@Freakinreviews]

Hi Patricia. I did let it sit, but not that long. I'll keep that in mind in the future!

[@nan9mo]

Patricia Delatorre..... Make sure you mop your floor first, and don't slip and fall!

[@DamiensWife52805]

Manuel Schneider 😂

[@jbeargrr]

Patricia Delatorre, flour, hon, not floor.

[@cornjobb]

you used their name, and then STILL called the poster "hon". what are you, a 60's waitress?

[@JeansDolls]

4 years on, are you still using it? In the UK we have had very high increase of energy prices… I’m using my Airfryer and SlowCooker for all cooking… my Airfryer isn’t big enough… I’ve been trying to decide if I need this type or 2 drawers… or just a bigger one.

[@Lorgayle1]

Note to self, don't watch these types of videos during intermittent fasting, lol

[@jackiebrown9440]

I have this air fryer and love it. When frying chicken/fish, I spray the racks with Pam. Makes it much easier to clean. Also, the door comes off for easy cleaning.

[@JohnPaynekj4wzo]

Awesome Review! I haven't seen that infomercial here on the east coast yet. Would like to see you grill some fish like salmon, founder or sole

[@Freakinreviews]

Fish (especially salmon) is definitely on my short list for Part 2. I saw the infomercial for this running on several channels last weekend, so it looks like they are starting a marketing push for it.

[@forbiddenfruit5882]

really? I been seeing it everywhere here in Florida. ordered mine off the infomercial

[@jannaclark2667]

I live in Ohio and hubby watches the info shows on cooking and he mentioned it to me but he says its not on often. I am going to keep a eye on it, see how it goes. Want to learn more about it first before I decide if we need one and then talk him into getting one. I'd like to see fish fixed in it and know more about how hard it is to clean up.

[@lisafox5444]

I have the same one but it did not come with the rotisserie cage for fries.. where did you buy it? Great review 🤗🤗

[@Larry]

Reminds me of the old Ron Popiel machines :)

[@fuckingdank6333]

Larry Bundy Jr Ouch, nobody recognized you. Love you and Ashens, I should check out your other stuff.

[@Kuronekaux]

Oh damn Larry!!

[@brianlawson3757]

Larry Bundy Jr "Just set it, and forget it!" 😎👍

[@packingten]

We have a set it&forget it rotisserie. Ron Popeil oven. The MOST AMAZING CHICKEN EVER!. ALSO Smoked sausage..He is a true genius!. Got XL air fryer chicken was good but messy!!.hard to clean!!. Have convection oven...

[@MrKylePopovich]

OH MY GOD... if this channel did a 'retro review' section, start with Popeil's Pasta Maker!!!

[@dwolfpak897]

Love your review! Just ordered this Air Fryer. Question: What size is your fryer? I ordered the 8qt model, wondering if the rotisserie chicken will fit better in the bigger model.

[@ikkepic]

Get yourself a Philips Airfryer XL. It is the best on the planet! 🙏🙏🙏

[@ANNPOLLARD1967]

Peter Pan I heard that too

[@MsCori76]

My brother owns one & swears by it.

[@nielspedersen4276]

I loved my Philips XL but wanted more capacity. This new XL oven works great

[@amcken]

Is the entire inside of your oven stainless steal?

[@Goggin68]

no they arent as they are very difficult to keep clean and replacement parts cost as much as the machine

[@rshattuck01]

Thanks for your reviews on the Airfryer... Is this one the Ultra one or the first one they came out with? Also when you where dehydrate the tomatoes did you have to put in the time for ea. hour or could you just set 16 hrs?

[@letgo8118]

Darn it my niece found and bought a Air Fryer last week for 24.99 on sale she said she loves it. I payed over a 100. 00 dollars for mine.

[@jessiestandridge245]

if you burn your hand on the door, what happens if you move the oven forward to the edge of the counter? will the oven door open beyond 90 degrees? Just a thought.

[@Kittiipositive]

You always must Spray ur Chicken for the Crispness...

[@beshoyyoussief1586]

with what

[@monica1811]

@@beshoyyoussief1586 whatever oil you prefer. Olive oil, avocado oil, coconut oil, grape seed oil, vegetable, etc. you can buy them on Amazon, in Walmart, Target and other stores. I watch lots of cooking videos and they all spritz it lightly first, before placing in oven. You can also spritz your food later in the cooking process, if it isn’t cooking even, like the spice powder clump he noticed near the end of video on his chicken. Try the “Cooking with Doug” channel and others here on KZbin that have recipes for the various air fryers He has a link to the oil sprayer as well most likely beneath his video. Have a blessed Christmas. :)

[@paulettejohnson5191]

I know that crisper trays are a mess to clean up. Will have to get a brush. A couple of days ago I got a Ninja 5 in 1 that does the same thing😯. I think I'll used that for grilling.

[@JudiChristopher]

Remember: SPRAY your Chicken for extra Crispiness

[@debrafaircloth4780]

what do I spray the chicken with?

[@JudiChristopher]

@@debrafaircloth4780 oil

[@comancheviperrrr]

You can remove the door. It pops off and pops on with ease. That way you don’t burn your hand when removing the bottom rack. I have the 8 quart air fryer oven.

[@orlendatube]

I am curious if "crispy crowns" (like tater tots in a coin shape) would fall apart if put in the basket....

[@infamous1ao]

I was wondering if you could place foil paper on the racks to ease with the cleaning of the racks?

[@TheCynicalDude_]

So, this is not an "air fryer" at all? This is just an oven?

[@Freakinreviews]

I would describe it as a mini convection oven more than an air fryer.

[@pastorofmuppets325]

When I cook FF in the oven they come out MAD CRISPY THO! I wouldn't buy this product just b/c of that. Who wants french fries that are just baked? Yuck!

[@lawrencegenereux8567]

Freakin' Reviews You've just answered the question I was about to ask. "Why is this better than a convection oven?" It apparently isn't.

[@akashic7348]

"Air Fryer" is really just marketing term, it seems.

[@donnerparty1815]

TheCynicalDouche... I'd describe it as a piece of junk.

[@jam5158]

I watched another video on this and frying chicken and after he coated the chicken with flour he sprayed it with cooking oil to make the flour moist to avoid those dry clumps. You could also use a oil spritzer and use olive oil. It came out nice and crispy with no flour clumps.

[@gregoryeverson741]

this is not frying, its baking

[@veraskibina9316]

Roasting

[@waynewilliams1487]

Nuwave oven is better for 2 reasons(cooks upto 16lb turkey dnd infrared cooks from frozen. Is it the greal deal? Thicknstakes looked grilled on their infomercial. Pleasr review

[@markdiehard]

Thanks you have reassured me never to get a airfryer lol

[@hownottoadult1014]

Same the cleaning put me off forever

[@daneapeterson]

I bought a Cuisinart airfryer and it makes chicken wings better than a restaurant, but..... don't try any breading at all. couple pounds of wings take 25 minutes and toss them in sauce (Franks is my suace of choice) and they're perfectly done and crunchy. This thing he demonstrated was garbage

[@temporaryyoutube2062]

Because he used a trash model and didn't even know how to use it? I'm a chef and I still use one daily. Beats a conventional oven hands down on convenience.

[@epiccollision]

Don’t get this one, air fryers are fine if your understand their limits

[@ale347baker]

@@temporaryyoutube2062 which model do you use?

[@khinekhine613]

Thank you for all your work. Did you do beef jerky in Power AirFryer Oven?

[@turbodt9528]

I always worry about how hard it is to clean

[@UnaFloridana]

Me too 😥

[@starwarsfan3929]

Ive used this many many times and ive NEVER made a mess like he did in the video... it doesnt take anywhere near the cleaning that was shown... it didnt show him spraying the racks before cooking... would u put a baking tray and rack in a regular oven without spraying it first?

[@sweetbuttersugar126]

P.S. .... I will not buy anything until I see your reviews LOL

[@Freakinreviews]

Hah thank you!

[@patc.1745]

Agree, I was thinking about getting one until I saw this. Many of my friends and family members were gifted one for the holidays so I was curious how it work because of course it seems much healthier then traditional frying. So glad I saw this. Just another piece of equipment to takeup space in the kitchen. I don't eat fried foods that much so it's easier for me to pass on this one and enjoy something fried the traditional way every now and then.

[@johnmcpherson8908]

I love my Power Air Fryer Oven. Thanks for the review. I use an olive oil sprayer which adds to the flavor to the food and makes it brown better.

[@thomopolusrex8436]

Thank you for the video. I'm disappointed with the product but your video saved me from buying this catastrophe. Seems the oven is more difficult than it's worth. I'm saddened because I really wanted this oven to deliver. Oh well.

[@coopercoop9371]

I am also disappointed dont seem like it work

[@Junior-ov8me]

My mother bought it and it arrived just now, she's so mad it's so small.

[@greenearthblueskies8556]

👍🏽

[@ukmedicfrcs]

I've used it for years and it works really well.

[@catspaw3092]

Ever thought of covering the racks & the bottom with aluminum foil when you fry your food that way you won't have to clean them? Someone said they did that with their Nuwave oven.

[@indyduane]

i do like cooking the french fries this way so there not soaked in a pound of grease

[@pastorofmuppets325]

IndyDuane Just cook them in the oven in a pan lined with parchment paper. Stir them one time halfway through the baking time. They come out super-crispy & don't use any added oil.

[@donnalynn2]

@@pastorofmuppets325 Yup! My husband wants to get one of these. I knew there would be a review here and I'm so glad I looked! My convention oven already does all of this now, why buy another gadget to take up space on my counter?

[@Spunkiewolf]

We like it because, here in the South, it get so hot, using the oven is out of the ? for summer months. If it's' not cooked in skillet, crock pot or the grill, we don't get it. House was built in 1880. They had no clue, what insulation was, back then. lol@@donnalynn2

[@donnalynn2]

@@Spunkiewolf I live in Florida! I guess we are one of the few that have central air? 😂

[@ramonmartinez7775]

Do you have a dinner party or use the food as food prep for the week after you are done?

[@asmnet4080]

dude you need better oven mitts . that's the are reason you got burned

[@orlendatube]

I agree! those arent even "mitts"! Those are really meant to sit pots on at the table-not for removing food from an oven!

[@MAC-ws8fz]

Nah...he got burned when he bought it! Another 'Kuerig' coffee maker fad! I wonder how many of those are sitting gathering dust now?

[@jglencoe79]

Guess they didn't put enough caution hot surfaces stickers all over the thing. Maybe he can sue them😂😂😂 really it's an oven it might be a little hot!🤪

[@patc.1745]

@Tequilla Sunset lol... it kind of reminds me of what a modern day easy bake oven would look like.

[@michaelmetzger3662]

I guess he thought he was Super-Man,Super men Never gets Burned.The rest of us Learned Very long ago,use Mittens,and you'll never get Burned.

[@rinaldijacobs640]

I use the Louisiana Chicken Fry for Air fryer and the chicken was perfect. You can order it online. They also have fish and pork fry. Great light alternative and low sodium product.

[@SirParcifal]

nope-it look like a pain in the ass to play with

[@traceyhogan1234]

Loved it at first but chucked it to the trash the other day. It’s great if you’re cooking using only one rack. But when you use all three, you have to constantly switch the racks around. Plus it’s a pain to clean when anything breaded is used because it all land I. The door jam and the racks get sticky no matter how much dawn you use.

[@encarnacionada2]

It looks like a lot of work ! Cleaning it, rotating it food up and down 😒

[@gregoryeverson741]

aint nobody got time for that, lol, they trying to re-invent the oven WTF

[@patc.1745]

I thought the same thing. Too much work for weird looking food.

[@michaelmetzger3662]

Can't have one,without the Other.Here's a Question,after you have Baked a Turkey,or a Chicken,does it take very long,to clean your Over, at Home,or longer?Face it,isn't it a fair trade off,to eat Healthy?