Power AirFryer Oven Review Part 2: By Request!

[@Thisisit120]

Just a quick comment on flipping the shrimp or other food. If your not using all the racks at the same time, put one on top of the food then just flip it over. Much faster, if it doesn't stick. By the way after watching you I think I may get one. Thanks for your time.

[@LaMaravilla0121]

But then u have to wash 2 racks

[@BobCindyL]

reta strong , That`s what I said to my husband as we were watching it. lol

[@derryshore5586]

Yes I found that could be a chore. The whole chicken thing made such a mess of the fryer which just causes more work than it would if you were using an ordinary oven. All the flipping and turning would get me down also because in the other fryers or oven you do not have to do that

[@jackdunn5147]

Good idea

[@sidbarret718]

No need to flip if they make it for the rotisserie. Most industrial rotisserie do have a press or fish net attachment. The 1 thing I was thinking while watching and uneven cooking. Restaurant rotiserries also have 2 heating elements but being so small I get it.

[@brentbarr498]

James, Thanks for doing these videos! I bought this air fryer and have used it twice. I was gonna return it because I didn't feel it gave me a good enough reason to keep it in my 1930's kitchen. Space being a premium EVERYTHING in my kitchen must perform well and have multiple uses. To that end I watched both of your videos on this subject and I've decided to keep it and follow your example. Oh and by the way, I agree with you it's not an air fryer it's a convection oven. Thank you again for showing me there is more to this gem then meets the eye. :)

[@bonniefossum5714]

Brent Barr Being an Air Fryer saves many calories. That’s the purpose of this unit. Fry with Air not Oil. I have a convection oven also and love it too. I just purchased this Air Fryer for myself and one for my daughter and with trying to loose a few pounds I can have fried foods with out all the calories! I am so happy for the videos and await the third......and more.

[@BIGDaddy504]

I was able to do a 5 lb chicken, I had to truss it to the point it might explode, but i did have about 1cm of clearance and it came out perfect. They make perforated parchment that works great for canned biscuits or doughy things. I made 6 chicken quarter legs last night, 290 degrees F for 60 min and they came out similar to my smoker chicken ( minus the smoke )

[@sherryturner5272]

Where do you buy perforated parchment. Thanks

[@faemeaderds4853]

Hi, when using one rack and have to flip, just take the second rack and cover the food and flip.

[@ravenclanx]

I would really like to see a part 3 update video.

[@marCpreciado]

ravenclanx same here...like updates on fried chicken, dehydrator, how often are you using it, would you still recommend this product?

[@ddhh5]

Doughnuts, hmmmm or never again?

[@PhearaXT]

I was about to ask this question.

[@leighroach4476]

So would I

[@2apocalypse-X]

for the game hens you cooked, here is a little tip: if you put a layer of salt on the foil under the hen it should absorb the drippins and keep them from splattering

[@AWWx2]

As you know, I subbed to your channel just 2 days ago, and this, by far, is the best of the dozen or so video sequences I've watched. I'm learning to trust your good judgement and wisdom more and more. Buying one of those "contraptions" would fit well within my cooking fantasies, (little time, want to bake something at the same time I'm making dinner, or just want to "set-it, forget-it", (with your wise warnings and/or adjustments and as I gain experience). You're about the most honest and thorough reviewer I've ever found on KZbin. You buy lots of "gadgets" I'd never try or ever need, but your cooking ones really show how you shine as an impartial reviewer. Thanks so much for all the effort, time, energy, video and editing skills you put into each and every one of these. I'll even be looking at your "gadgets" I'd never buy, just to boost your view and ratings numbers and have some fun watching you! One question: as a skilled musician, do you have any "gadgets" (e.g. metronomes, tuning devices, electronic instruments, keyboards etc.) the you have reviewed or might consider reviewing, (even if they are NOT "as shown on TV" kind of items)? Happy holiday season to you and yours.

[@Freakinreviews]

Thank you again for another nice comment. I can't say I have any music gadgets. I've seen all kinds of crazy things like self-tuning guitars, but with music I tend to prefer simplicity and old school "technology"!

[@AWWx2]

Yes, of course, and well-deserved, I'm thoroughly enjoying your cooking gadgets videos as I bake my holiday pies this afternoon. And YES, real musicians know that music is always the skilled use of the science and the technology of the centuries to make and perform the "art" that is the music.

[@virgencuevas9652]

A W 2 i

[@denniswomack849]

You're right he is pretty smart I sent his video to two different people in commented that it's the best one I could find

[@keithfillinger3182]

I think it is good you went back to review this after having a chance to play with it a bit. Sometimes it takes awhile to figure out the little tips and tricks to make something work. As a single person, I would definitely consider using something like this to bake in the summer. Ya, I like to minimize my oven usage during that time.

[@kittyrichardson68]

I have to say you made me smile tonight. I am 75 years old and I can’t say how long it’s been since I heard someone call it tin foil.

[@frasmilne]

Visit the UK. That’s all we call it here

[@tammydubell7186]

I always call it tin foil l.o.l

[@jamibrackin6655]

What else would you call it? I’ve Only ever called it tinfoil, I guess some Say Aluminumfoil?

[@SubWaySpiderman]

Im 27 and I call it Tinfoil or Reynolds wrap

[@jdisdetermined]

Yup, tin foil. Don't know anyone who calls it aluminum. But I will tease them mercilessly when it happens, just for you Kitty. 😁

[@kathyf4224]

Yes I did a pizza. With a sharp knife you can cut the 12" frozen pizza (yes, while frozen) into quarters, I can fit 2 quarters on the tray, cooked in 7 min. Since I like my crust softer, hubby like it crisper, I put my pieces directly in the drip pan, got a nice soft crust. Did hubby's on a higher rack, his was crisper, and a bit more done. We both thought it was better than oven baked. Just did a large chicken breast on the rotisseri. (not the little frozen skinless pieces) I deboned it, seasoned, then tied it like you would tie up a roast so it was somewhat compact. Put it on the rotisserie skewer and let it go about 30 min, till it temped 160. Perfect, moist, tender, juicy. We don't really care about eating the skin, but I did leave it on to help keep it moist. I was even able to pour a little water into the drip tray to loosen up the drippings, carefully pour into another pan to make a sauce. (thats a bit tricky but can be done). It was wonderful, so much better than oven roasted. Since getting this I pretty much haven't used my oven.

[@RosaFernandez2009]

I did cookies in mine yesterday in my Cast Iron pan that fit in the Airfryer oven. Everything was even. Cast Iron holds even heat

[@momoney7648]

Rosa Fernandez .... wow!!! Stop it! Thanks for the info👍🏾

[@7GFEC]

I posted it on my youtube channel and also im in the facebook group power airfryer oven. we are rocking it!!!

[@sunnyislesgirl6475]

You made cookies in a cast iron pan in that thing? What's wrong with you oven?

[@jannaclark2667]

shaking head at silly remark. Do the math. 210 outlet, preheat oven for 10 minutes. bake a small tray of cookies for 12 minutes. Air fryer oven, 110 outlet, preheat for three to five minutes, bake for 6-8 minutes. Which one uses more electricity, which then raises electric bill, which is then more money out of their pocket? Are you rich, single or in the military and live on a base, so don't have to worry about bills? Because a lot of people do and so try to be more conscious of where their money goes.

[@rorschach4089]

Janna Clark I’ll pay the extra five dollars for the electricity lol. And no I’m not single I’m engaged and own a home. I’m just not so worried about money that I’m going to buy this thing to save a few bucks a month. My electrical bill is the least of my worries. Don’t focus so much on money you’ll be much happier. And I promise you their are many opportunities in this world to make a very good living you just have to develop the skills and apply your talents in the right field. It just comes down to motivation.

[@EyeintheSky999]

We just got one as a gift for 2018 Christmas was a bit bummed now after watching your 2 videos seems like it may be WAY better than we thought. THANKYOU for all the effort you put into the videos.

[@rayhall9595]

Thank you I bought mine a week ago and learned it's trial and Error time, I got the 8 qt so 5 lb chickens were very easy I haven't used my basket yet but you showed how and today I'll use it, I have cooker dinner for two weeks now and My WIFE LOVES our Air Fryer!! Today I'll cook RIBS wish me luck !! See YA

[@pamelaarmstead4793]

Thanks for the reviews. My sister found the Power Air Fryer Pro Elite for me back in January. It was on sale for $35. I never used it because when I opened the box and saw all the accessories, a C.D. and a Cook Book, I just assumed it would be a hassle. Today I decided to use it for the 1st time. Came to KZbin for some quick instructions and found your video. Threw some Hashbrowns in there and they turned out pretty good. My husband enjoyed them. I WILL be using my Air Fryer often. By the way you look like Shemar Moore. 👍

[@MsCrysler300]

Thank you for making this video! I was wondering do you know how to change the light bulb in the air fry? My light went out. You have so much knowledge of all the products. Keep making such awesome video's.

[@Winner4HIM]

Mine came with 2 oven mitts. They’ll keep you from getting burned! They do have parchment paper with wholes that might work. I use them under chicken. Thank you for your videos.

[@crowgrl13]

I keep thinking of how great this would be for a dorm, so you can actually eat "real" food once in a while, not just garbage from the cafeteria!

[@christinalink3659]

And when you go back into the cafeteria kitchen, there are 40 or so Power Air Fryers humming along.

[@gritstriker3548]

Christina Link haha

[@joewger]

Hard to clean not for dorms. Get the Black and Decker Purity

[@nunyabizness4892]

BroskyWhoDatedHoski not if u utilize the oil on the food

[@DOSBoxMom]

If the dorm allows heat-producing appliances in the dorm rooms (most don't); otherwise, there's usually a common kitchen for student use somewhere in the dorm, or one might find a friend with an off-campus apartment.

[@kristiroskoskey5512]

Awsome! Thank you for the great tips n review! I just ordered one today so it's nice to have these videos to watch n learn from! I have a regular air fryer that I love to use but it's so small that I can only fry a little bit of food at once so I am so excited to try this!! Thanks again!

[@strangecathedrals]

Your intro where another *you* comes out and announces *Part 2* and then you nod heads together is delightful. And, uh-oh - I expect nothing less, it is your nature. You creative freak! ;)

[@Freakinreviews]

Hah thank you!

[@erica8123]

I rarely subscribe anymore and found this on accident. I am hooked! I was just shopping for a new pillow, to go with my new bed, and boom, found the best reviews for products I wondered about.

[@marieurbas8118]

I bought the Power Air fryer oven on black Friday. Had in box for two weeks, decided to take out and read manual and cook books. Try fried cod fish, didn't like it at all! Like you top shelf came out the best. Decided to search You tube and found you. Watched both videos and because of you, decided to keep oven and keep trying it. You gave lots of great tips. PS I got mine for $129.99!! It was on sale and used 20% coupon.

[@marlanscott2508]

I got mine for 99 dollars from qvc.

[@michaelsharrow9546]

Thank you for the videos. I have enjoyed using an air fryer so I decided to move up to the oven. It's on it's way to me in the mail. For the frozen french fries, try spraying them with a bit of oil for crispness, the parchment paper was a mistake with the cookies it impeded the air flow. Parchment paper was generally recommended for conventional ovens to keep the cookie bottoms from burning, burnt bottoms should not be an issue with circulating air. On the infomercial I thought that he did two whole chickens together side by side there might be a way to do this with two skewers. I love your shrimp recipe (thanks) . An easy way to flip those is to use two racks. The cooking spray is a great suggestion. The thing about cooking with air is that most real food comes out juicier and less oil is used so its healthier. I don't eat too much frozen food. One recipe I loved in the air fryer was country style spare ribs they come out nice and juicy and taste a lot like pork roast. What about baked potatoes I love oven baked potatoes, microwave is not the same another great thing about air cooking is that you are not radiating your food like you do in a microwave. Thanks again, I'd love to see more.

[@williamthethespian]

Hi,James. "Hydralight. The flashlight the runs on water!" Really? Do you think it really works? It's pricey, but it might be worth testing, or worth a comparison with other flashlights. We'd enjoy your report.

[@Freakinreviews]

That's high on my list!

[@sugarbooty]

It uses water as an electrolyte for a magnesium carbon battery

[@martasanimill3177]

I saw $30 and big. I think a girl might need 2 hands to carry. Maybe ok to hit a robber.

[@amberleehe6059]

I wonder about putting the cookie dough right on the tray to see if they cook better? I love your reviews for this product. thanks for helping me decide if I want to try this product in my own home.

[@sherryturner5272]

And maybe bake about 6 or the frozen cookies

[@lindaw4579]

Did you try the power air-fryer as a dehydrator after the tomatoes? If so, did you try to make jerky?

[@markmartineau1690]

I found I needed to up the temp of the dehydrater about 25 deg to dry my hot peppers

[@timk987]

The problem I see with making jerky is that even if you cover all three trays, when it's done its shrinks so much that you don't really have much in the end. In fairness, I must say I have never tried to make jerky in in the air fryer oven and am basing my opinion off of making jerky in a standard dehydrator.

[@kevinjackson9794]

i would like recap(do over) on tomatoes. did u try again ?

[@JudiChristopher]

Great Question...

[@TheBrandsClan]

Just got this air fryer as a gift and decided to see what you tube videos on it I could find. So grateful to come across your videos! Very detailed and comprehensive! Thank you!!

[@JudiChristopher]

Excellent Video... Your Filming and Editing is Fantastic...

[@MUSEDR00L]

Just got the exact same oven and I wanted to get some idea about how good it was before I cracked the seal on the box. Your unbiased review has reassured me that I have made a good choice and I am looking forward to using it. It would be nice to see your comments on the fried chicken knowledge you have gained.

[@wendystricklin2381]

Can you please tell me if this is a 6 quart or an 8 quart oven. Thanks! :)

[@myavatartablet2567]

It's 11.6 quarts.

[@larhondawiley97]

I really like your videos. Thank you for taking requests and trying a variety of foods. I have the Power XL fryer and LOVE IT! I was so impressed that I took a chance on the oven hoping I could get the same/better results with fewer batches. So far, I have not been impressed with the oven, but your videos have inspired me to give it a second chance. I will stay tuned to your channel to see if there are family friendly foods to try that my kids may eat:)

[@workathomewp]

How was the crust on the pizza. I have found it to be soggy and top over cooked.

[@sunnyislesgirl6475]

What happened to your oven? Did you throw it away?

[@joannmccraw7235]

You might want to try placing it on the lower level to avoid the burnt top.

[@bobr.6312]

James, great review as always and yup, I agree, 'clean up' no thanks. I have a drawer type made by Secura...works great, not as flexible as this is, but cleaning it, simple, pull the drawer out, put the entire thing in the dishwasher and that is it. Have had it almost 2 yrs now and use it a lot...It is a good sized one so I can fit a small baking chicken in it...probably not quite as good as a rotisserie ... but good.

[@vztanir]

Nice Review, after looking and looking I finally decided to get the power air fryer xl . tomorrow at sams club. Then I saw your videos and not sure again,,. thanks. and I sub :) do you like this better?

[@lynndarby20]

Just a notice for cleaning this brand air fryer: There is an upper mesh tray to protect the top element in the air fryer. To remove and clean, there is an upside down forward metal handle to pull on to take it out. Soak in hot water as you do for the food mesh trays, clean with brush, and slide back into place with upside down metal handle pull in the front. We have the newer Power Airfryer oven Elite. The oven door opens sideways. There is an oven metal vented box type of basket. I appreciated the demonstration. Is there anything you would want to try? We do our french fries on the metal tray, placed in the middle of the oven, and they do get crispy. We also do a chicken at 375 degrees in the metal vented basket @ 30 mins each side (flipped over). The handle to pull out the basket is awful and will not hold the weight. We use oven mitts to extract the basket.

[@tishj8032]

Can you try to make beef jerky?

[@Cugastratos]

Yes you can make jerky with it. I bought this product specifically with that intention. Tons of beef jerky recipes out there too.

[@joannmccraw7235]

For chicken/game hens and even small ham ... try using the rotisserie basket ... works great ... even heating and constant turning it over and over instead of having to flip it on racks. I do suggest: 1) don't over pack it 2) use the whole chicken and/or ham (other meats also) and 3) Do NOT use an excessively fatty meat in the basket. BTW I have purchased ( and not purchased) many items because of your reviews. Thank-you and ... Please, keep up the good work!

[@kdavis5450]

Is your machine the 6 quart or the 8 quart size?

[@myavatartablet2567]

11.6 quart.

[@bobr.6312]

I have used a version of this, where you pull out a drawer with a perforated basket inset. I use it about 3 times a week to cook dinner for two. Fish, chicken (makes the best fried chicken!), hamburgers and several other things. It works great. The only advantage I can see that it has over the "Power AirFryer", you can pull the drawer & basket out, throw them in the dishwasher and then put them back in ready for the next lot. No other cleaning required. I even did some home made yeast rolls in it...and yup, good. The size, however, is limited...it is a larger drawer, not a small one. It is a 4 liter 'Secura" brand. Your reviews are GREAT!!!!!!!!!!!!!!!! :)

[@01cissy]

Part 3 video ? YES PLEASE ! Suggestions- blooming onion, small roast, baked potatoes. Love your vids, thanks for sharing !Brad, Spokane Wa.

[@loreloreinaace5803]

James props on how detailed you are in your reviews (appreciate the specifics)... I’d like to see Part 3 Power Air Fryer Oven for more Dehydrated foods (I.E. Jerky, Yogurt, Tamari Garlic Almonds, Maple Cinnamon Pecans for ideas)... I’d also like to know what the low end temperature is for dehydrating foods... Thanks again for great job!

[@travisl477]

I’d like to suggest a possible review. I’m seeing commercials for this Crock-Pot® Express Crock Multi-Cooker but no real good reviews.

[@sandrabrown7014]

James, not sure if you did this or not but when flipping, just put an empty rack on top of the filled one and turn it over, that will flip them. Insert new rack into a slot. This way you do not have to turn each piece.

[@cdjames4246]

Great video Thank you for your reviews

[@dkruitz]

We got one of these for Christmas and are curious to try it out soon. We are not sure what we want to try first but if we can use it as a rotisserie for a reasonably sized chicken we will be very happy. I do see that there are some limitations with it but I hope that we can use it and it doesn't become a shelf hanger.

[@kestrelkaylin5321]

I knew I recognized you, you're the dude from the Matrix who wanted back in and made a deal with agent Smith. ❤😊

[@marCpreciado]

Been watching so many reviews but yours is the best!

[@marknelson1222]

How bout popcorn in the basket? Gotta ask....lol

[@LadyNicky007]

Mark Nelson Doesn’t popcorn need a bit of oil, or do you just spray the kernels? Well what an interesting question!!

[@KaraokeJohn1]

wouldn't it work like an air popper?

[@kathydentinger3176]

Hi James. Watched your Power Air Fryer Videos 1 & 2. I just returned mine to BB&B. It was too much work to rotate racks, clean inside of oven after splatters, doesn't brown food evenly. There is no preheat button, Rotissori accessory is complicated. I put 2 cornish hens on Rotissori, they cooked but didn't brown evenly and it took 10-15 minutes just to get them on properly. Very messy to clean up, when rotating, stuff is falling on countertop or floor, you have to be very very careful that your racks are perfectly within the slots or it will fall. Anyways, I'm sure some people will like it, it just wasn't for me. I have the larger Nuwave Airfryer and love it. Fits enough food for family of 3. Thanks for the video, I'll be watching more. I like that you explain everything in detail.

[@SmallTownTrekker]

Damn, now I want some tater tots.

[@cleo8665]

I know, me too! :P

[@SunshineRacette]

How do you clean between the inner glass and outer plastic on the door? Am I missing a gasket or something?

[@tracyleetham7193]

I know the tomato's took a little longer than expected.... However did they finally turn out the way they should be? Was wanting to see if you have tried a to dehydrate banana chips or apple rings. Was also curious about a baked pie. I love your reviews keep them coming!

[@serenal8193]

Try a steak please and maybe a blooming onion

[@beccihuffman8728]

I have done steaks in mine they turn out great

[@Thumper1968]

Hey, fellow Las Vegan here. just found your channel. Great stuff! I've had a Power Air Fryer XL for about a year and use it almost daily. I didn't know they made this oven. Looks like the quality and results are about the same. Thanks for the double review on this one.

[@guyfawkes8873]

You gotta get dat salmon out before the albumen starts forming on the outside :( that's a sure sign of overcooking.

[@1genevieve2]

@Freakin' Reviews Thank you SO much for your review of this appliance - the Power AirFryer!! My husband bought the Power AirFryer Pro over a year ago and neither of us had/have ever used it up until now! My husband has since passed away, my one son is here with me (45) and he is very anxious to try it but I bet he won't be too anxious about cleaning up the mess later!(lol). Your great review has *sold* me on it and I'll be trying quite few items made in mine! Your Cornish Hens look so delish I was almost drooling! Ha!

[@corynmay7463]

I’m only commenting on here cause I wanted you to see this and figured since this is your latest video you might read it. I wanted to let you know that we aren’t getting all your uploads in the sub feed. Obviously I’ve been a fan for a long time now but I just watched 2 of your vids that are older but I had never seen before. I just wanted you to have a heads up.

[@Freakinreviews]

Hey Coryn, have you selected the "bell" notification button next to the subscribe button? That's supposed to eliminate such a problem. In theory at least...

[@corynmay7463]

Freakin' Reviews yes I have clicked the bell icon. It says I will be notified of every video you upload. I know this is the fault of KZbin as I watch some other videos and there’s times when I don’t get the message. I just wanted you let you know it’s happening on your channel aswell. I honestly have no idea if you can bring it up to KZbin for them to fix, but now I’ll check thru your channel occasionally to see if I’ve missed anything. Have a great day.😀

[@janebulebush7641]

I just bought the air fryer elite , works great,,, I put wings in basket and they came out so tasty.....you can use the basket for so many things, and no turning over..If you do some experimenting,, you can do a lot more than the cookbooks tell you! You can make hard boiled eggs or poached eggs.. I have made cakes and they came out good...I spray the fries with a little bit of oil or put them in a bowl and add the oil. One great thing about the air fryer, is that it cleans very easy love your reviews

[@wendysmith90]

I love your reviews. I did notice that you had the paperwork and books on top of the cooker. I'm not sure if that will change the way it works, but I did read somewhere that that little crack around the top is an exhaust. I got mine today and will be trying all that good stuff! Thanks for the cool reviews !

[@mikewilson0]

I don't understand the point of this over a regular old conventional oven, or a toaster oven...

[@crowgrl13]

I think it's specifically for smaller spaces like dorms.

[@01cissy]

Less power usage & shorter cooking time.

[@jannaclark2667]

Less time, uses less electricity, doesn't put out as much heat, for college kids, those who have RV and travel a lot, single person or a married couple who live in a small home/apartment this is perfect. Example would be for hubby and me to put on one rack two pork chops, on another race two potatoes and fix a salad for a meal. No heating up the kitchen with cooking on the stove and baking potatoes in the oven and using a lot of electricity. For some it will be great, for some not worth it if they have a large family and all sit down to a meal at the same time.

[@sunnyislesgirl6475]

Exactly. Why spend money for something you already have. I have an electric stove. Why would I buy a spaceship for my counter? Maybe Eric Theiss likes wasting his time making food that nobody eats. Cake cones? Dehydrated bacon? Seriously?

[@jannaclark2667]

Two people just gave reasons as to why. You can use your electric stove that requires 220 or a air fryer/air fryer oven that requires 110, less electricity, less on electric bill. Less heat coming out so less air conditioning has to run to cool the kitchen/house down. Plus you aren't eating in a hot kitchen, trying to enjoy a meal in a hot kitchen.Quicker time as the fan blows the hot air around so the food cooks faster, less oil as it doesn't need a lot of oil due to the hot air and quick time. Perfect for couple who don't cook big meals (anymore) a single person, a student living in a dorm, someone who travels a lot using a RV to travel, or likes to camp and wants something to use when it rains and you can't cook over a campfire. I have a convection oven that has a fan, but we use our air fryer most of the time to cook meals. We don't have the oven one yet, but around a year from now I will probably buy one. Does that provide you with the needed info for why someone would spend the money on a spaceship when they have a oven to use?

[@zigglucgraclero4]

I just did a 3.84lb rotisserie chicken and it turned out great. I do agree with you that it's not always easy to find a small chicken but I found 2 and did the first one as a test.

[@jskrawz4611]

How about a steak? Cupcakes? Eggs? Meatloaf? Bread? Grilled cheese? Pork roast?

[@jannaclark2667]

LOL I was just thinking, wondering how it would do on baking bread. Got my stand mixer with a dough hook for a early Christmas present and am making bread. Was ordering from Amazon a lame (to slash the bread with) and saw this advertised, with the price lowered to around $160. Would love to have one, but hubby goes no, we just bought the air fryer.

[@madmax2069]

JS Krawz why wouldn't it, it's basically just a convection oven, and you can cook in them like you can any other oven, if it'll fit it'll cook.

[@cleo8665]

There is a setting for baking, so it should be ok for baking.

[@maryestheraustin2505]

how did you make bread?

[@maryestheraustin2505]

cast iron would work

[@diannekwiatkowski9755]

I bought my Air Fryer a couple of months ago, I used it once, now watching your video, I will use it more, thank you. The book I have did not give me times, it says temps. I now have an idea on times, that makes it more useful.

[@MeepMeep88]

Not impressed, will continue to use my toaster oven. Has he tested those convection microwave ovens? Those look interesting and there's not too many videos on those.

[@janeenesimmons2408]

Candi Soda you

[@terryreisz7727]

Wilton makes a 4-cupcake pan sold by Amazon that fits in the oven. Parchment probably should be trimmed to fit rack so it doesn't flop over on cookies. Thanks for the tip about the door. I didn't realize it was removable.

[@DSpeir-pi6tm]

Damn, now I want tater tots :/

[@lindapruitt2656]

I want shrimp

[@johndii2194]

We had a convection oven a long time ago it recommended using a lower temperature than a regular oven. Also, rotate the cookies halfway through. Part 3, show the bottom of the food. How the bottom of pizza and cookies looks is just as important as the top.

[@TheNanaweaver]

If advertiser whole chicken and you did a cornish hen, then its way to small. I think you saved me a lot of money.

[@lizzettecruz5054]

Joyce Weaver that's exactly what I was thinking. If a Cornish hen barely fits, a whole chicken definitely won't. I guess the infomercial guy had no problem calling a Cornish hen a chicken, even knowing that there's a significant difference in size between them.

[@mattreed6003]

Isn't that what KFC uses nowadays?! Their pieces are a lot smaller than they used to be.

[@cagneylacy4795]

I did a whole chicken the other day and it came out fantastic...weighed about 4lbs. Need to truss it up to prevent wings and legs dragging.

[@2L2Q754]

Pretty sure if a 5/6lb whole chicken in air fryer xl, one can be done in this

[@Cugastratos]

The model he is showing is the 6 qt model (which is what I have.). There is a larger 8qt model that costs a bit more but probably could fit a whole small chicken.

[@daviddavis1008]

Got the Power Air Fryer about a month ago. Like many I was not sure how it would work being another one of those “As Seen On Tv” products. Right out of the box after cleaning the unit I had decided to cook some fries. They came out tasting just like the big name fast food restaurants. Nice and crispy and not soggy. Since then I’ve used this machine almost everyday. I particularly love how it makes grill cheese sandwiches. Bread nice and crunchy and cheese melted perfectly. I had also gone to a fish and chips restaurant and had brought home a couple fish sandwich that I didn’t finish. The next day I took them out of the fridge and of course just as expected it was a soggy mess. Before I would pop them in the micro and they would come out hot but no crunch. So I thought I would put them in the Air Fryer Oven to see what a difference it would make. Much to my surprise they came out nice and crispy and hot. I read one review where a woman said she and her husband used there’s almost everyday I can see now what she was talking about. I love the way the door comes off in order to pull things out of the unit. As other reviews state it is a little tricky getting that top rack out without burning yourself. Just as with anything a few trials and errors and you figure out how to handle pulling the racks out. It’s a very easy clean as well. I would like to see a little larger pan in the bottom to catch the drippings but again no biggy there. I did put the aluminum foil on the bottom of the drip tray as some others had suggested. I do find it a little small or at least the one I have is. This is not something I would suggest using with a large family. I can see where you might spend a little more time than you want getting everything cooked. I live in a household of just two and it’s perfect for that. So with all being said after a month using it I would have no problem giving this guy a 5/5. Now this guy has become my favorite appliance in my house.

[@clintzanjewishboob3453]

This thing breaks after a few uses lol company is trash. Purely a money grab. Get a Philips.

[@dianalepierre2544]

I just got my Air fryer and the first thing I cooked in it was a chuck eye roast. I marinated it in coke and some salt, pepper, garlic pepper. I just put it on the rack and cooked it for 20 minutes at 400 it was a little to red for me so I put it back in for 15 more minutes. It was the best roast I have every fixed. It was crunchy on the outside and juicy inside. I reheated it in the microwave the next day and it was just as good. Thank you for your videos they gave me a better understanding on how to use the Air Fryer. I am going to try chicken next.

[@MsKewi-NYC]

Good thorough review.😀👍 I have a convection oven/toaster oven and over the years I guess 2yrs the convection fan stopped working due to grease build up. It makes a loud noise so I used slap it now I don't bother cutting it on. Only difference is my fan is on the side where this is on the top. So it will be good know how well it works for people in the long run.

[@johnthom2078]

I just bought one of these and did bagel bites they were fantastic. But I would like to see you do burgers if you wouldn't mind thnx your videos are helping me a lot with this new product. Keep up the good work and merry christmas.

[@hondomatic4095]

Nice video. I just received a Cuisinart Air Fryer for Christmas and I'm looking for ideas and guidance on the best way to use it. This one looks like a nice piece of kit. Thanks.

[@rosalindbrooks811]

Thanks for showing how versatile the air fryer oven is!! Excited to show my son what he has at his place!!!

[@judithdavy2909]

One of the reasons I love your videos no fluff right to the point, u make me loving my air fryer

[@tareqmasri7944]

Hey James !! I would suggest beef jerky. I have tried different stuff myself but mostly frozen stuff and it’s working perfectly . The door oven got dirty the other day and put in the dish washer and it was all good. Thanks for sharing.

[@charlessandberg7006]

I've had the air fryer elite for 3 months. I love it for french fries. Learning to make blooming onion!! I have used it more than 70 times. Low calorie fried food is great!

[@rodgerpalmer8950]

James: It was your earlier review that put the Air Fryer Oven over the top for me. I bought one last year and have used it on and off. You're right in that it's more of an oven. I think it may be more like a mini convection oven then anything else. The capacity is much more then other so called "air-fryers", but it does take a certain amount of "skill" to use one to it's potential. There are hot spots, like a grill, but the oven over all is great. Clean up is a breeze not only for the drip pan but the racks as well. Warm soapy water and a brush, even the toughest cleans up. The interior walls easily wiped down. What I find confusing is the lack of information found on store product. Take tator tots. The bag has recommendations for oven, deep frying and/or stove top but no air-fry. I've found no product in the stores that have air fry recommendations. It's always hit and miss for me. I do love my air fryer though.

[@lisataylor584]

I would love to see how the power oven is at baking a cake or brownies. Thinking this would be a nice appliance to put in the camper since the gas oven heats up the camper so much.

[@lshafer6158]

I have done cake fudge and corn bread. Sides seem to get a little crusty but works well. Love it

[@EpsilonKnight2]

Just found your channel yesterday and you're really cool man. Very objective clean reviews of things. Extremely refreshing considering everybody doing reviews always try to sensationalize them.

[@cindybell3694]

I just learned something new! The door is also a holder for the racks.

[@MnACreations]

Hi James! Just found your channel and subscribed!! Loving your thorough reviews of the products you try.. Keep up the awesome work!

[@gailcramer8664]

I like the way he keeps the video moving with just what we want to see and not a lot of extra talking====great job of reviewing.

[@jodimerrill3684]

I use mine all the time and I love it!! The nice thing is it's portable and you can bring it anywhere, and aren't confined to the kitchen.

[@Joani161]

Thanks again. I wonder if cookies should be rotated by turning parchment, maybe foil would be better and put holes in it or on a tray and put on different shelf part way through. Perhaps a spritz of oil on the chicken would help.

[@mikedee4399]

Thanks for the review. I have the air fryer an I really like it. I have been debating whether or not to get the air fryer oven. Have you tried the regular air fryer? I made a lot of the same items you made in the oven version in the fryer and they came out really good. My favorite things I made in it is scrapple, fried shrimp n bacon. They come out looking really good and crispy. It does cook in less time than normally would, so you do have to be careful with the cooking time.

[@deborahcopeland6098]

hi James, i just recently purchhased my power air fryer oven so watching your video gave me a lot of insight, for insight the brush to clean off the racks something as small as that can make your clean up very easy. So that will be one thing I will purchasing. Great job, one more thing maybe having a few friends over so you don't have to try it all by yourself.(just a thought)

[@russellsheridan3957]

Major thing I want to know: Does it become gunked up in the fan area like I've seen site reviewers say? What's the solution, how easy is it, if so - or any? Also, can't you do the shrimp in the same turning thing as the tater tots so you don't have to flip them?

[@markdlt2989]

Nice review bro. I have a Dash 2qt that I love, works great, and your review convinced me mine is good enough. Also, spot on "Airfryers are really mini ovens." That's my take it's the high convection air that helps.

[@sherryturner5272]

Thanks for air fryer videos I’ve had one 2 yrs and never used. I was intimidated. But I did use it 2 wks ago and cooked bagel bites. They turned out good. Now I want to use it more and your videos really help me. Mine didn’t come with basket I wonder if I could order one somewhere? Mine did come with two large oven mitts. I want to make that shrimp! I’d like to see you make a small cake and cupcakes. Thanks again!!

[@sherryturner5272]

Also would you make potato chips?

[@lizzieb.cooking4667]

Thank you for these videos! I’ve been debating on whether to buy one of these are not. You were very helpful. I’d love to see more use of the dehydrating function. For like carrot or sweet potato chips.

[@jus4funtim]

Thought about getting one of these but after watching your reviews of it, I realized it is way too small, so I bought the Breville BOV845BSS Smart Oven Pro 1800 W Convection Toaster Oven. Granted it cost more but a 1/4 size sheet pan without handles or a 13 inch pizza stone will fit no problem it comes with a metal 13" pizza pan but I bought an actual 13" pizza stone. You can also bake a loaf of bread or lasagna in a 5x9 loaf pan and cookies come out perfect. So thanks for making this review.

[@luiscannon8808]

I bought a different brand today, (in Australia we get new things years later) and enjoyed your suggestions, great for a single person. Keep up the good work.

[@MrWoofie62]

Great review. Can you use a silicone liner instead of parchment paper?

[@cagneylacy4795]

Oh and wanted to let you know that I did make Chestnuts in the basket over Christmas...cut a small slice in them so they would not explode,put the temp at 370 and ran the oven for 15-17 mins and they came out perfect...better then the oven or stove top and having to turn them and finding some burnt....Fantastic!!!!!

[@Freakinreviews]

I hadn't thought of that, but glad to hear it worked!

[@johnjzak9339]

love the review, I have the power airfryer and I love it. Quick question, does it say anywhere that you have to preheat it before you start cooking. I always preheat for two mins before I use my airfryer

[@armandobevard2]

i do the same but i dont think you have to ...

[@kiki1965]

I think I want one of these. Love the rotisserie feature. Your review was superb!

[@garykillen4851]

Thanks for the great video and all the work you put into it. It has helped me decide which air fryer to buy.

[@joeldetwiler2995]

Took a coffee cake recipe from youtube, made my own streusal topping(Betty Crocker) and air fried it in a disposable pie pan. Turned out great. A comment on the cookies. There are available fitted parchment sheets with holes in them to allow the air flow.

[@trudydavis1517]

I would try to put the cookies right on the regular racks, after spraying them with Pam. I don't think they would drip through those (small) openings. Or am I missing something??

[@cachejewels8532]

You can put foil on your drip pan for easy clean up.

[@billm6171]

I wish you had thought to mention what placement of the racks you were using. I couldn't see that part well. I just bought one of these but haven't tried it yet. I compliment you on youre thorough reviews.