Practicing James Hoffmann's A Better 1 Cup V60 Technique

[@arunavhkrishnan4932]

1. Target the time around 3:30. You need to grind finer. 2. If its not a dark roast, do a swirl after your first pour (not counting the bloom). 3. Try to pour till 60% of water after the bloom phase i.e. all the way till 150ml at around 1:20. And finish the pour of water by 1:50 to 2:00 which you anyways did.

[@claytonmc4705]

Important that, how does it feel??

[@PiotrWojnowski]

Thanks for the video. Shouldn’t you make a quick stir after the last pour? 😀

[@deja-brew-by-wu]

Thank your watching and suggestion, I will try it :)

[@MisterRhul]

The last agitation, noooo... ruined the coffee. 😅😅😅 (I'm sure it was delicious).

[@elricofmelnibone6301]

hoffmann's method also includes swirling after the first and the last pours. is there a reason you didn't swirl?

[@blurds]

Nope, not the Hoffman technique, you didn't say "I hope you have a great day" at the end