Prawn Curry | How To Make Kerala Style Prawns Curry | Easy To Cook | Masala Trails

[@harbirrai3032]

I must say @Getcurried team, this one was a complete disaster. It was faithfully reproduced step by step at home and turned out almost unpalatable. On tasting it, I asked where this recipe was sourced from,which has led me here. The chef in question seems to be ignorant of some basics - prawns cook in barely a couple of minutes and taste rubbery when overcooked. While on the other hand an ingredient like raw papaya which would take a far longer time to cook is added much later which leads to the prawns being even more overcooked. This is way too obvious. The chef decides to go easy on tomatoes as she says she wants to tone down the acidity. And within a minute she proceeds to add vinegar!! Huh! Isn't that acidic? This really erodes the credibility of a channel such as yours and would request more care and diligence from your end in the selection of recipes as well as chefs.

[@crazytravels]

Completely agree, a raw papaya and vinegar will spoil the curry completely. She is nowhere near Bombay Shef Varun Inamdar....

[@PriyanshuSharmaRichie]

Too much talking.. 3 minutes out of a 7 min video and the onions aren't sauted yet.. Lady being ostentatious with smartness and language.. Pure cooking please..

[@faroouut2117]

What's the name of this amazing song so great?

[@hirakchoudhury4097]

Thankyou for this lovely recipe. Sunday afternoon just got better.

[@venki9003]

Prawns max cooking time is 3 minutes...Anything over that it becomes rubbery....

[@williamharris223]

Amazing , Love these videos .

[@getcurried]

+William Harris Thanks :)

[@Rudy2053]

Hi there... Looks like a nice recipe and so are you. Prawns cook only in two minutes and you overcooked them, and when you do so...they shrink and get hard, and that is a no no.

[@metalinc5253]

i agree with Rudy..prawns does not taste good if over cooked..i even did not like the idea of raw papaya in prawn curry..instead small cubed potatoes will taste better in prawn curry..first we need to cook potatoes..then last add prawn..

[@jyothishaj3]

metal inc raw mango and raw papaya is very good in taste with prawns

[@warriorstreamz1355]

What can you use instead of raw papaya. I don't seem to be able to get any of this ingredient. Looks absolutely delicious. Thanks

[@alisaiyed24]

Best chhanel for sea food recipes

[@TashaGanapathy]

This prawn curry tasted absolutely fabulous .. Flavors were lip smacking delicious.. Loved it.. Thank you for this great recipe 🙏

[@TheShaz13]

Hi Get Curried team, Except for the fact the other chefs in your channel introduce them self with there name at the first palace and their name in the title but this missy is so mysterious, absolute Mallu... lover her recipes and Miss Mystery Mallu thank you for sharing the one fact that I been searching for so long...the reason to add Vegies into our dishes...really appreciate it.! & keep up the good work

[@michaelceasar]

To get a slight acidity 😄.....🍅🍅

[@raghavpoddar182]

Is there a substitute for the Papaya?

[@kuwarajaysinghrathod4320]

Wav.........very testy I 😍 I try this recipe

[@gautamraghvan2576]

Nice nice

[@nivedita5]

hey.. this is an easy and nice recipe..thnku. can i not add raw papaya or can i alternate with an other vegetable? also can i substitute vinegar with lemon instead? thnku...

[@getcurried]

+Nivedita Singh Thanks! :)

[@nivedita5]

+Get Curried hi.. could you please reply. .I wanna try this. thnkss

[@getcurried]

+Nivedita Singh You can substitute raw papaya with a vegetable of similar texture. However, it is advisable not to go for something that would overpower the taste like carrots, for example. Lemon is not recommended as it will not give the same level of tang as vinegar

[@nivedita5]

+Get Curried I had forgotten I had a question here and I am yet to try this out. Thank you.

[@anjali4788]

You can use raw mango I believe. We have a bit more simpler version in my side of Kerala. We fry the onions, ginger, curry leaves and tomatoes.. once that's slightly cooked, add some cut raw mango chunks and saute further with a bit of salt. Add red chilli powder and turmeric and pour a little amount of water to it. Then add your fish pieces( I love using King fish/seer fish). Once the fish is cooked add coconut( I normally have a 2 step process of adding coconut milk which is: blend and separate the coconut milk and set aside the thick coconut milk you've extracted. Now blend the pulp or coconut paste further to extract a thinner milk. Add this thin milk to the curry first and once that simmers slightly add the thick milk. Turn off the heat before it boils over). Add a little coconut oil once the curry is ready. To balance the falvours I add a pinch of sugar, which is optional.

[@BibhulinaMishra]

i just love the way it is cooked.must try recipe.

[@getcurried]

+Bibhulina Mishra Thanks :) Do try and don't forget to give us your feedback! :)

[@brachisaurous]

will coconut milk split if cooked for 10 mins??

[@divyageorge8430]

Tried out this recipe - turned out great! Thank you :)

[@joshuaanderson9972]

Excellent recipe

[@snehamnair1]

+Joshua Anderson Thanks! :)

[@ferozkhan5871]

coconut oil always....

[@1a9n9j0u]

feroz khan thats kerala style.. we malayalis use coconut oil..😊

[@fillyerboots1]

She needs to speak more slowly and look at me all the time. It's most distracting to keep going to a side view when she's talking to someone else rather than myself.

[@neetadani1268]

This doesn't look like kerala style prawn curry first of all kearala people use koddmpalli( garcinia comboge) and you added prawn in very first step so it will over cooked and will become rubber like feeling it should be soft that is my opinion

[@mahjabibano3849]

You asked who doesn't like prawns; I don't like prawns. But i hv to cook for my love😢

[@ritu1483]

I feel like the prawns would be overcooked.

[@VijayKumar-xr5df]

Olde koppile english

[@CecilDSouza]

Wow. Only 250 grams prawns. Why so little. Is the economy that bad?.

[@Niharyeluri]

Cecil D'Souza Everyone is not a fat ass monster like you they are trained chefs they know the proprtions where and what to use and talking about the economy its far better than yours.

[@kaviselvan7049]

Over acting