Gourmet Mashed Potatoes from "Food Storage" from Preparedness Pro

[@JoannaMuse]

Loved this Kellene! You cover so many different topics here. I think this might be my favorite vid. Keep em coming. Good job.

[@RissaMallos]

This is an awesome tutorial! Thank you!

[@auntieclimactick]

This was a great video, thanks for sharing.

[@PreparednessPro]

+Tana Farrell My pleasure! We'll soon be putting out lots more!

[@melissacampbell5249]

Love your videos!! Will you be filming more in the future?

[@PreparednessPro]

+Melissa Campbell Yes! And Thank you!!

[@paulinek1967]

+PreparednessPro Yea, love your videos as well.

[@socalprepper2178]

How do you or would I grow potatoes? great food to always have on hand.

[@missgv2192]

I just love her personality. god bless you sweet lady!

[@PreparednessPro]

+Gina Villegas Aw shucks...

[@PreparednessPro]

When you use RealSalt, it's not the same as using that nasty processed stuff called iodized salt. It's packed with its original minerals and other micronutrients but it also doesn't give as much of that "salt" taste as normal salt. :-)

[@PreparednessPro]

socalprepper21 Thanks for your question. You can actually grow a hundred pounds of potato from just 1 pound. There are a LOT of KZbin videos that will show you how! It's so easy and AWESOME tasting too!

[@barbsfaceliftjourney]

why don't you do more videos I love watching you , your kitchen are very clean and you apparently haven't watched many of these videos people eat out of a spoon and then put it back in the container their canning, you seem very serious clean and simple you get to the point and get the video done please do more

[@PreparednessPro]

I'm actually working on SEVERAL, Barbara. Coming soon!!!

[@barbsfaceliftjourney]

awe Thank You and I will be watching for you new ones

[@d.peterson8414]

Where can I get the powdered cream cheese and sour cream?

[@PreparednessPro]

D. Peterson Thanks for asking, D. Sorry, I thought I covered that. You can get them at fivestarpreparedness.com but I also like the Thrive brand of powdered sour cream.

[@MrsScentsibleT]

Where did you find your potato ricer? Nowadays all we can find is cheap plastic ones that break or the old ones that still bend after 40lbs of potatoes...

[@PreparednessPro]

+MrsScentsibleT Williams and Sonoma I'm kind of addicted to that store sometimes. So I stay away and only pull the trigger in there when it's a really important piece for my kitchen. :-)

[@lmhoovable]

looking yummy! cute puppy dog in the background, too!

[@PreparednessPro]

Thanks! There were a few mugging for the camera. hee hee

[@mathewalves5203]

You Rock

[@darlaanderson5773]

Could you prepare them just as you would for an immediate dinner? Can you use real milk? For me, I typically make these with raw goat milk, and with real cream cheese. Thank you for your answer. I soon appreciate your videos!!!!

[@PreparednessPro]

Darla Anderson Yes, you sure can use real make, make them immediately prior to dinner (as do I) and I think that goat milk and cream cheese would be a GREAT asset to the flavor profile! Enjoy!

[@PreparednessPro]

You really can't successfully can dense items. I wouldn't can mashed potatoes. Instead, I would can potatoes (diced or in big chunks) and then make mashed potatoes out of those potatoes when I want to. If you can really dense items, you run a significantly higher risk of food poisoning. You can go to our website preparednesspro.com and put in "canning butter" and you'll see detailed instructions on several methods for canning butter. ;-)

[@TheQueenKat]

Great video Kellene!! One suggestion to your videographer though-- less swaying around please, some of the filming was making me dizzy! Lol

[@PreparednessPro]

I agree! :-)

[@PreparednessPro]

AMEN! I agree with you 100%..or more. ;-)

[@meelee7543]

+PreparednessPro- @

[@jeremyfish1975]

Ahhhhhhhhhhhhhhhh! Use a bamboo spoon to stir, please!

[@MrHondaguy77]

Good god!! Have some potatoes with your "real salt" !

[@PreparednessPro]

That was a LOT of potatoes. The nice thing about the Real Salt is that it's so good for you. I don't mind using quite a bit on my mashed potatoes.

[@LineaFaerylightMoonsisterGinn]

That's a lot of fat!! Looks yummi though, but I would definitely leave out the butter, cheese and cream, and use a virgin olive oil instead. Part of preparedness is for me to eat healthy, so your body is top tuned. :-p

[@PreparednessPro]

It would be AWESOME if folks would get better informed about good fats. Did you know that you cant' absorb key nutrients without the consumption of fats such as those that come from butter fat, marine oils, organ meats, fish (incl shellfish), eggs, and animal tallows. In fact, most of us are not absorbing the vitamins and minerals that are in our food as a result of mistakenly omitting these kinds of fats. (See "Nutrition and Physical Degeneration by Dr. Weston Price

[@FaeSutherland]

Wow, the amount of salt you pour in there is making my feet swell just watching. Everything else looks yummy, though.