The BEST Cream Cheese Frosting Recipe

[@BRENDALOVE316]

3/4 cup of butter 🧈 1 8oz block of cream cheese at room temperature 4 cups of powdered sugar 😋 🧁 1 pinch of salt 1 tsp vanilla 😋 🧁 😋 🧁

[@briefandpointless1255]

thank you ...

[@Faymah-]

How Many cupcake this will be enough?

[@concesahernandez1839]

Thanks for making it more simple for others like me who doesn't enjoy watching looonngg videos for something that can be as simple as a list of ingredients and short simple instructions

[@Jessalynn-_-]

​@fadumafarah4109 about 25

[@mangodoesdoodles]

Fr​@@concesahernandez1839

[@wendycollins1363]

I have been making cream cheese frosting for many years and it’s always on the runny side when doing it this way. You need to beat the butter till soft and lighter, then add the powdered sugar , mix well and then add the cream cheese last. What a game changer, the icing is 100% better . Try it if you don’t believe me. Then you can add vanilla , or little lemon juice. Let me know if you give it a try. I will never go back to doing it your way ever again. 😊

[@sarawerner3955]

Wish I read this comment before! Preppy kitchen has never failed me until this frosting 😢

[@guadalupecalvo7613]

Thank you for the advice!! I hace a question, the butter have to be at room temperature??

[@beatricecaldarella6642]

Same problem!!!! Nothing worked to make it nice and firm. I added so much sugar and it’s still runny and way too sweet. Even tried with starch. It just didn’t work. I don’t know how he did it

[@beatricecaldarella6642]

I have tried your way today and it’s perfect! Silky smooth but really firm!

[@wendycollins1363]

@@guadalupecalvo7613 yes butter at room temperature. This method is so much better. 😊

[@leopedrogepiga9543]

Hello im leo gepiga from philippones a pastry baker working on cruise ship before now working on the oilrig here in gulf of mexico.i always watching your channel if i need some recipes ang im satisfied more videos sir.

[@onerainiday]

I not only appreciate your recipes but also your educating technique. Always a delightful experience. Bravo!

[@paytonwilliams9707]

I’ve recently been experimenting with frostings and started adding a little sour cream to the mixture it adds a nice tangy flavor to the frosting and helps balance the sweetness out. Can’t wait to try this one out 😊

[@lindaevans6461]

My mother used to decorate all kind of cakes, she was awesome. Her wedding cakes were requested a lot.

[@phoenix2.020]

I remember how I originally didn’t like cream cheese frosting when I was a kid. But over the years, it has become one from my favorite frostings! Great for pumpkin, carrot, and red velvet cake! Thank you John! 😋 😋

[@ticcixo]

@@sushooligan is that sarcasm

[@jcdbrw]

And spice cake.

[@ieshaalvis935]

I’m new to baking and I must say I’ve tried a lot of your recipes and you haven’t failed me yet I’m so grateful for you and I appreciate your time and knowledge I will definitely be buying your book 😊

[@thedayswithdee]

It literally came out perfect! If you follow the video step by step including the way u let ur butter soften & cream cheese + the ingredients by exact weight u will get a perfect frosting…✨

[@vandanaraam3134]

Sugar 480 to 720gms/(4-6 cups) Butter 170gn(/3/4 cups) Cheese cream 226 gns (1/8 oz) Vanilla extract -1 tsp Salt a pinch

[@lyndsey9755]

I made banana cupcakes and frosted them with this, and it was amazing!!

[@alexdee5341]

oooooohhhh you just gave me a great idea!

[@AshleySaville]

That sounds DELICIOUS!

[@honestreviewsonly1915]

Yum!

[@FridaysWithZarko]

Can I have some 🙏

[@dianadambrosio1]

I’ve been watching you since you started. I’m glad I continued lol. This video is so instructive because of the well thought out out and intelligent details.. thank you again for such a great video. Your passion and expertise on everything you do, especially baking , is one of the best out there.

[@M.Nuevillette]

I’m so glad u posted the video only 11h ago so now I can make the frosting that I need in 1 hour

[@patricia7792]

Glad I ventures across your channel! Awesome ideas to integrate lemon or orange zest, cinnamon, cocoa powder, or nutty butter into your cream cheese frosting! I will be watching your channel for more great baking baking and cooking tips! 🎂🎄

[@chiaroscuroh]

Oh good timing. I am ambitiously doing my first cream cheese frosting tomorrow and I was just going to wing it, but now Preppy Kitchen has stepped in to help (today I also did the PK Vanilla cake sponge and it's the best cake sponge I've ever made). I owe so much of my current love of baking to this channel. Thanks John

[@averyshenandoah1637]

Mine are sometimes really good and then like this time it was runny. Not pipeable! Cc has so much water it it

[@rajneetkaur3899]

Tried this today for my pumpkin spice cupcakes. It turned out really delicious!!! Thank you for sharing the recipe 🎉

[@kotieboatz6042]

Thank you ❤for this I wanna make green Christmas tree swirl cupcakes for Christmas

[@LeeBeeDeeTree51]

You're singing my song! Cream cheese frosting is my favorite. I've got to make chocolate cream cheese frosting on the next chocolate cake I bake.

[@honestreviewsonly1915]

I make it and pair it with Beatty’ s chocolate cake. It has coffee in it. Outstanding!

[@debrabaca7151]

Yummy! Tysm, John! You always share the very best & you make everything so easy for us to learn! You're the best, ever! God bless you!💖🙏👑🕊💖John 3:16💖😊

[@slimey_diamond]

Idk why but i can’t describe how much i LOVE this thumbnail

[@VT-LUV]

For some reason, your recipes are the best! I try other variants and always come back to your way. ❤ Please keep the good stuff coming.

[@fairygrammy]

I made my first bunt cake and was looking for a yummy cream cheese glaze. I turned to my favorite online chef and found the perfect frosting cream cheese frosting. Thanks Preppy Kitchen!! ☺️☺️

[@FaseenaFalif]

This is just soooooo good. My whole family wanted fourths!

[@aisythaqif2022]

Thank you for the recipe.. i'm just a part time baker and i really love your cream cheese frosting..its amazing.. before this i tried several recipes but my texture of cream cheese is not firm at all.. i've given up until i found your recipe.. i'm so glad.. thank you once again.. i wish you success in your career.. #momofthree #malaysia

[@lachauntiswashington231]

Looks good. The only time my mom used cream cheese frosting was for red velvet cake and German chocolate cake

[@ChellyPigguy]

Was really needing this recipe. Thank god you posted, because I didn't want any recipe from the Internet 😅

[@jackies9142]

💕

[@markblankenship8289]

hello i just wanted to let you know i tried your recipe and it came out perfect you were right about sifting the sugar too thanks for sharing Mark

[@nicoleleannyoung]

Just casually spanking the cupcakes 😂 I LOVE cream cheese frosting. I just made a pumpkin roll with cream cheese frosting for Friendsgiving, and it was a big hit. Love your videos! 😁

[@basos1888]

tavarish, you say 226g cream cheese you write 113g....which is it? btw you are the best baker there is, i do your recipes every holiday, babuska says she likes you

[@houriabenzama3158]

You should have more than 10 million followers. Inshallah, you will have more. I wish you good luck and success,thank you, John.

[@tacowoo]

3/4 cup of butter is 170 grams 113 g cream cheese 480g to 720g powered sugar

[@learnwithteachermarie7828]

226g cream cheese

[@karinasanchez3285]

Cool … love it! Now I need to make a cake, you know, just so I practice this frosting 😉. Thanks John!

[@honestreviewsonly1915]

I could and have eaten cream cheese frosting by the spoonful. I make different flavors and never use buttercream any longer. Omg, so delicious.

[@Frandalicious66]

You are a Fantastic teacher, I appreciate your style. Making this tonight to top off my cheese swirled pumpkin pie. And will be adding the orange zest❤

[@dejanichols]

I love your videos. I made this and it was super delicious instead of vanilla. I added almond extract and I colored it blue with blue spirulina 🩷🩷🩷 so yummy

[@melissawetherington8440]

Thanx you just revamped my cream cheese frosting for my pumpkin chocolate chip muffins, I use my Halloween pumpkins every year to make soup and muffins.🎉

[@floraluxla]

You’re such a great teacher John! Thank you for sharing your methods ❤

[@ritaschultz6859]

I really appreciate your cooking & baking tips 🍰

[@anamariaassisdemoraes7483]

I love everything make.Your explanation is simple and very clear .👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👍🏻

[@jeanettanorton5646]

Thanks so much for sharing your videos with me 🎉❤❤, . You are very helpful. Hello from Indiana USA and this 62 year old lady.

[@HelyaRavn]

Your cream cheese frosting (in combination with your carrot cake cupcakes) is an all time favourite amongst my friends :D

[@jenniferhorton5852]

I love to make a simple chocolate Wacky Cake and cream cheese frosting with orange zest. Chocolate and orange is a great combination.

[@ghaagapcorner]

For my cream cheese frosting im just using Butter Spreadable cream cheese And chilled sweetened Condense milk and it turns out super delicious.

[@tiffanyj6842]

This is the best frosting EVER!! Cream cheese frosting is my favorite ❤❤

[@sarahmaywoodruff4284]

The only frosting I really truly love.

[@debbie_ann17]

Made it with my banana nut cake and it was fantastic with this Cream Cheese Frosting 😊 Thank you!!

[@ToddSoper]

My partner and I just love you and your videos!

[@1993KJD]

John, you are a great teacher. I’ve been living on my own for the first time the past 2 years. I’ve learned so much about cooking from this channel.

[@barbiebarrios4908]

I Love to making Simple and Silky Cream Cheese Frosting and i love it 💕

[@Mk-cq5jz]

I did make this with about 600 grams sugar and it turned out very sweet the texture was great but too sweet I couldn’t taste much cream cheese so now I’m gonna make another half batch with less sugar and mix them

[@houriabenzama3158]

You are the best, right now I made so many recipes from you and it was amazing and so delicious thank you John for all your effort 👌 your description for the recipes are perfect ❤.

[@FridaysWithZarko]

Yesterday I got a cupcake with this type of frosting and I promised myself that I'll make only the frosting and eat it out of the bag - *It's soo good* 😅

[@roberthagemanXD]

Hi John, sending love from Ohio ❤❤

[@OttoDaajeh]

Thank you, I've been waiting for this for a long time. YES!!!!

[@mmakomanyatja5213]

The BEST as always many thanks John God bless with your family

[@anitam415]

Thank you so much, this is just what I needed for a batch of cupcakes. You are the best, have a great day!!!🌻

[@nikkilovesrocks]

😮I wish I had this two days ago when I made homemade cinnamon rolls! Making more now! 💖 *Use high grade organic powdered sugar... the taste of powdered sugar varies so much. Homemade is an option to.

[@doremidoremi5525]

Im start watching your baking videos ! I would try this recipe ! And all your recipe video looks soo yumm !! Omgg !

[@sas62150]

Tonight’s dinner! Thank you. Love your channel!

[@jojobrown7741]

Thank you preppy kitchen for all your recipe I appreciate you

[@NadiWLJ]

I'm making this today matcha flavoured for delicate matcha cupcakes 🤗

[@GippslandCNC]

I love it on blueberry muffins

[@MeronPan4]

Last year I made your "Easy Gingerbread Cake" and we loved it so much, I made it several times! And I loved the frosting with the lemon zest! This year I want to try your recent video "Applesauce Cake" and I'm thinking it could be nice with this cream cheese frosting, or for a pumpkin bread 🤩🤩

[@DiaDia18]

Very nice recipie John! They looks amazing! Have a nice day and good week! 👍👏🍴

[@melodysoares5961]

I'm a big fan of vanilla bean paste because I like the vanilla flavored specs. What do you think of that? Of course still add in the vanilla extract with the little extra vanilla flavor

[@amyspeers8012]

I bet the freeze dried fruits would be great in this buttercream!

[@SavoryExperimentsCooking]

I love this sweet, tangy frosting! Thanks!

[@corinnegeddings4667]

Turns out perfect every time!

[@DebbieFeldvari]

Vanilla sugar is a great substitute for vanilla extract. I find a lot of European recipes use vanilla sugar.

[@sephoramuz]

I literally love your videos sm

[@mohammadyaghini1237]

Thanks for the video! But why have you switched to a 60fps format?

[@MrNancykempf]

I love your channel John and you`re funny also would you be kind enough to tell me what scale you use and what thermometer you use for your swiss meringue. Thank you for all you have taught me.

[@terrimckenzie7019]

I learn so much from you thank you for being so helpful

[@LinaPasqua]

cream cheese frosting beautiful love sam😂

[@rudewayz1413]

Bomb Titty Bomb!! This cream is supreme. I am pleased to serve my Best Friends Birthday Cake topped with your amazingly DEE- LISH frosting. Best I've ever made. Thank you ❤

[@BhaveshArjoon]

Hi there not sure if I missed something but in the video you me tinned you used 226 grams of cream cheese but your recipe in the link in the description box says 113grams. Please confirm the correct amount? I'm making frosting for icing a cake

[@snownewkirk]

Could you do a video on all the frosting that doesn't use powdered sugar? Please 🙏

[@tajbonukulinariya1570]

Hello very good sharing well done looks very delicious amazing ❤✍️🤝👍🙏please stay connected from London

[@FmTarumbww]

It's yummy wen u eat it just like that 😋😋

[@corerilla]

John...new watcher now loyal watcher. I made several of your recipes, especially the desserts, and have wanted to ask if you could include if the same cake recipes could make nice cupcakes and if so maybe how many. If they don't, what can be done to make cupcakes. If the recipe cannot, why or an alternative one for cupcakes.

[@nikcamilleri2947]

The orange zest took my favorite carrot cake to a new level

[@soniamonegro4896]

I love the way you show us ❤️🙏🙏❤️

[@Alleycat022]

Just made this, thanks!

[@sherryw-ponyluv-er2394]

I learned some great tips! Must try.

[@Bambi2402]

waaw thank u very much! also your educating technique is great! must follow u !

[@kat-n8i]

Happy Birthday John 😊

[@coogler59able]

Hi John do have a chocolate cream cheese frosting it's for my son's birthday tomorrow 😊

[@candy2428]

He mentioned it in the video. You use cocoa powder. Just go back and watch

[@mind_of_a_darkhorse]

How do you make your own vanilla? That would make an interesting video!

[@mind_of_a_darkhorse]

I just found a video on making your own vanilla you put up last year! LoL! It did make an interesting video!

[@imeldab1857]

Super easy and delicious

[@jessi_starr]

I use this recipe so much but I was curious... I got an order for a strawberry cream cheese buttercream... can I add strawberry preserves to this recipe? And how much?

[@tanissaurus]

Love this! I made cream Cheese frosting this evening (added 1/3 cup pumpkin ) would love to know your thoughts on how to successfully have it hold up a little more..

[@ilostmysock_L]

He said add more sugar to make it strong

[@renierbardenhorst2386]

It look yummy 🍦❤👌👍

[@barbaratimmermans5484]

It’s dangerously delicious 🤤😋 Great way to describe this 😂👍

[@marinakousa4810]

Can you use this frosting with russian icing tips too?

[@dawnc1419]

Hi John, ❓❓ because you mentioned spice's I want to appeal to the teacher in you 😀 I've only just started cooking and baking with spices so I haven't got a clue what goes in what or with what? Please can you do a spice and herbs tutorial ❓ I'm sure there must be loads of subscribers like me, clueless 😜 thank you. Dawn, Sheffield, United Kingdom 🇬🇧🇬🇧

[@crystalanderson2058]

I am definitely getting your cookbook I can't wait! I love all your recipes 😍❤️

[@lucyc]

I have it and definitely recommend it!

[@crystalanderson2058]

@@lucyc I can't wait to get it! I love all his recipes ❤️

[@lucyc]

@@crystalanderson2058 Me, too!

[@amiehardman7653]

Any advice for uk viewers our cream cheese is so much runnier than yours to it’s rarely this texture if we use the same measurements

[@deborahojapinwa7834]

Thanks for sharing John ❤❤

[@nocomment2468]

Question: could you make Italian meringue buttercream with browned butter, or would that change the consistency?

[@swapnanilkar4786]

Very nice, yummy n delicious. 🙂😊.

[@domakesaythinkk]

Hi John! I really like watching your videos and following the recipes. I just had a quick question for you, did you recently change the camera you’re filming with or trying new editing techniques? I’ve just noticed the color grading and frame rate has changed and was wondering what you film with! Thanks and keep cooking!