The Spaniards also conquered the Philippines and, same with Mexico, left us with flan among other things. We call ours “leche flan”. Our recipes are almost the same except we don’t use whole eggs, we only use (depending on the recipe, 10-12) yolks. The coffee flan sounds good. Filipino variations do half pound cake/half flan cakes, or ube flan also. We also love to add the flan into our halo-halo.
@matmar05Ай бұрын
What did you just call the chocoflan?
@livmaher6527Ай бұрын
Leche flan, Philippine style, is my favourite version of this dessert. You can't beat the velvety smoothness.
@jeanskirtАй бұрын
@@matmar05 I didn’t mention chocoflan 🤨 I was referring to him mentioning putting coffee as a variation. I’m confused by your question.
@MaridelSanderson-v4sАй бұрын
The best leche flan is in the Philippines
@renanschimuneck9369Ай бұрын
Spain created both Philipines and Mexico. In Mexico they allied with local opptessed local tribes and overtrown the aztecs that practiced human sacrifices to the sun-god, and charged humans as tax of these oppressed tribes so they could perform those sacrifices. The philipinean tribes were oppressed by mainly ronin (japanese pirates) and had a big cultural devolepment under the spanish rule. Also one of the main figures of philipinean independence regreated his position years later, even attending the spanish king cemitery and asking for forgiveness, as the spanish treated the philipineans far better than the americans that substituted then.
@sabrinaishappy5609Ай бұрын
Im only 16 and i made this and it went so well!! I was kinda scared it wouldnt turn out well but this tutorial made it super easy🤗
@rebekahjalali6435Ай бұрын
I grew up in Bombay and our cook made this all the time- but we called it Caramel Custard. I’ve been longing to make it myself but couldn’t remember how many eggs to cups of milk. So here I am at 73 SO SO HAPPY to be making this so easy recipe tomorrow!! 😊
@jkronen1000Ай бұрын
I never learned how to cook lol - my mother didn’t either and I’m 70 now. I have made quite a few of your recipes and I am amazed - so detailed and easy to follow. Thanks ❤
@raheelazakaria9786Ай бұрын
who cooked food for u growing up?
@jkronen1000Ай бұрын
@ my grandmother or we made sandwiches. We would go over to my grandmother’s house. My mother never cooked
@raheelazakaria9786Ай бұрын
@@jkronen1000 oh!! thanks for sharing:)
@nikitagupta6164Ай бұрын
Every aged utensil John brings out warms my soul
@corkscrewforkАй бұрын
Flan is amazing but that train whistle kettle is *chef's kiss* perfection!
@281WatcherАй бұрын
Wow! My mom has been making flan all my life yet I’m learning so much from you!! I will try the new and improved version!!! 🙏😊
@patriciajones59073 күн бұрын
One of my favorite desserts! I am totally in love with your copper tea kettle! 🥰
@maries1381Ай бұрын
I love flan! First dessert I learned how to make from a very young age (I'm Cuban American). My mom loved adding a little cream cheese for a thicker texture. I'm thinking of making either a pumpkin or eggnog flan for Thanksgiving next month! Thank you for sharing!!!!
@lindalamb6643Ай бұрын
Oh my goodness! 😲 I was thinking I'll bet adding cream would make it that much creamier then you said egg nog?? WHAT?? Egg nog Flan, could there be anything more lovely? 😋😋😋
@comedicsociopathyАй бұрын
Pumpkin flan sounds awesome. 🤤
@lindalamb6643Ай бұрын
@@comedicsociopathy oh yum 😋😋
@amyelizabeth9088Ай бұрын
You are my GO≈TO for quick and easy to understand, 🍴 😋 🍴 DELICIOUS RECIPES 🍴 😋 🍴 Thank you.
@gabrielalauracolimodio9988Ай бұрын
Here in Argentina 🇦🇷, it's flan with two side servings: a huge dollop of Dulce de leche and another one of Chantilly cream 😊
@monybony8807Ай бұрын
I was going to do the exact same comment!!!
@jorgepenastudios4518Ай бұрын
Please do Choco Flan!! It is a Mexican favorite! My mum used to make us flan with chocolate underneath! It is so delicious and delightful!!! Your content is amazing Preppy, keep up the good work!
@markwilson4724Ай бұрын
Made this for my birthday at the weekend, it was amazing.
@ربناءارحمناАй бұрын
شدني جمال طبخك وحابه اجرب كل شي موجود احس بجمال وصفاتك ولذة الطعم ❤
@jeannecastellano7181Ай бұрын
I have always loved custards, flan is at the top of my list.
@girlygirl0053Ай бұрын
Love flan, favorite family desert❤
@sandyaw3057Ай бұрын
Omg, I love flan!! My kids step-mom is from the Philippines and her flan is amazing!
@mmakomanyatja5213Ай бұрын
Absolutely PERFECTION 👌 thank you very thankfull friend God bless your family much appreciated 👏
@himalidealwis8555Ай бұрын
Hey John, Sri Lankan live in Australia. Made your New York cheese cake and made Aussies shocked and I tried many of your recipes. Amazing! Will try this. Thanks
@marycoombe2436Ай бұрын
You should put a tea towel in the bottom of your roasting pan. Keeps the flan pan from moving in roasting pan when you are transferring in and out of oven.
@carolyndrury4742 күн бұрын
Super easy to make and oh so delicious… can’t wait to make the other variations 😉
@nanfeliciano5465Ай бұрын
Omg who knew "Que viva Mexico" I love your recipes! gracias
@MahmudaAtHerDining2022Ай бұрын
We people of Bangladesh called this dessert "pudding". It's a delicious food. Thank you preppy kitchen ❤
@figmo397Ай бұрын
Yum! Btw, I love that train whistle kettle! I think it's hilarious.
@annicerader6021Ай бұрын
I love your work pan. We can tell it is very loved. ❤
@brittanygilstrap5132Ай бұрын
I had no idea flan was so easy! Thanks!
@lindalamb6643Ай бұрын
I honestly thought I heard a train🤣🤣 that is the COOLEST tea pot I've ever heard!!! And I love love love flan so I can't wait to give this recipe a whirl😋😋😋
@nancynelosn5830Ай бұрын
Yes beautiful kettle. I think it is the Simplex, an English kettle.
@lindalamb6643Ай бұрын
@nancynelosn5830 where do you get them?
@sandysabalone9473Ай бұрын
Omg I love that you are half Mexican. I had no idea. I love it!
@susanrosales7669Ай бұрын
This recipe is the best flan you will ever eat. Also, it's true traditional flan.
@dorgana6814 күн бұрын
Looks fantastic!! The only thing I'd change when I make it is let the sugar caramelize a bit longer. It needs to be darker and a bit bitter 😉
@LeoCan42489 күн бұрын
I whos Filipino rlly likes your cooking ❤️🇺🇸
@venezuelanladyАй бұрын
I love your recipes, there easy to make and absolutely delicious!! I got your book today and I am so excited!
@sewergal1Ай бұрын
Wow that’s the nicest looking flan I bet it’s ah mazingly delicious !
@lachauntiswashington231Ай бұрын
I love flan. It's been a long time since I had some.
@nathalieguiragossian6981Ай бұрын
Love flan, one of my favourites. Thank you so much for the recipe! 🙏😊
@Rachel-r4dАй бұрын
I love flan so expensive in the stores. I see its easy to make. Thanks ❤
@Fleaofficial-idАй бұрын
Did you try the recipes?
@Rachel-r4dАй бұрын
@PreppyKitchen-id Yes, it was not as pretty looking as yours was, but it was tasty will work on presentation.
@Fleaofficial-idАй бұрын
Great 😊 it's such an exciting feeling to see such feedback.
@Fleaofficial-idАй бұрын
Where are you writing from? Are you a good cook?
@helenaalfonso9749Ай бұрын
It’s also popular in 🇵🇹. Can’t wait to try this. Thank you.
@clarissawhiting122Ай бұрын
I made one a week ago and my friends love it.
@Fleaofficial-idАй бұрын
@clarissa Did you try the recipes?
@leticiaahmed5404Ай бұрын
I love everything you make !! 😋
@grandgala399Ай бұрын
perfect John! thank you 🙏 just in time for my next potluck party! back home we call this Leche Flan.. now I can see this name is literal translation😁
@franchescatan1923Ай бұрын
I've been a steady fan of your vids, thanks so much for your work and keep it up! Love from NY❤
@rebekahjalali6435Ай бұрын
Fabulous recipe. So grateful. Thanks a ton!
@romanxkostanАй бұрын
I was just rewatching season 2 of The Lincoln Lawyer and wondered what this was, perfect timing.
@kade82Ай бұрын
I always use a nonstick pan to make the caramel for flan. I guess it's because no one told me it's more difficult to make it that way. I also.never add water (though I understand its purpose). It wasn't in the way I learned. I always make flan de café for a friend who's been to Spain and enjoyed it there. Different recipe, but I want to try your recipe for the custard. It looks a lot easier/less time-consuming than mine in which I take milk and sugar and cook until it reduces before tempering the eggs and adding everything else.
@NI-gy2mlАй бұрын
Love flan!!! Thank you!
@lisapetty3155Ай бұрын
PLEASE tell me how to get a tea kettle like that! My hubby is a train fanatic and he would absolutely love that!
@cindyalam7490Ай бұрын
I just did a Google search and found a couple different ones. Try that :o)
@lisapetty3155Ай бұрын
@cindyalam7490 Thank you, I had tried once but no results, I will try again!
@jasrichemond7939Ай бұрын
Love Flan
@Lili4YahАй бұрын
I like the one with cream cheese yummy!...oh and a little bit of Rum 😋 Thank you! 🌷
@SongOfSongsOneTwelveАй бұрын
I can’t watch this before bed, or I’ll end up baking at 1 AM. 😂
@vodsam1358Ай бұрын
Thank u so much for the amazing recipe!!! It came out quite well🤩🤩🤩
@pilcas1Ай бұрын
I have made this recipe which is pretty common to many Latin American countries. Personally I use a lighter recipe which uses just whole milk and sugar to replace the 2 cans of condensed and evaporated milk. The result is a lighter tasting flan.
@nikitagupta6164Ай бұрын
OMG how did you know i was craving thisssssss
@ferbylima886916 күн бұрын
Try the Brazilian version, thats got to be THE BEST FLAN EVER 😋😋😋😋😋🤤🤤🤤🤤
@taniapinedo4905Ай бұрын
I love flan ❤
@OanjoexterminadorАй бұрын
This is a very traditional dessert in Brazil. Here in Brazil we call this "pudim". This one specifically, pudim de leite. It's weird that what you guys call pudim/pudding is called "mingau" here. And flan here it's a completely different thing, a no-bake pudim set with gelatin. Also, we cook it via Bain Marie in the stove top, using a Bundt cake pan.
@sweettea735Ай бұрын
We have it in the Philippines too
@sandyaw3057Ай бұрын
It’s not weird what we call pudding, it’s just how we say it here. I’d never say it’s weird what you call things. That was a bit rude.
@debbiealtman5373Ай бұрын
Never made Flan. Love the train whistle tea kettle..
@meenha1976Ай бұрын
OMG John, I haven't had flan in 15 plus years. I cannot wait to sink my teeth in this.
@maryamzizi13Ай бұрын
Great video John😊😊
@sild5938Ай бұрын
In Uruguay it is simply made with milk, eggs and sugar plus the caramel.
@rebekahjalali6435Ай бұрын
Also in India but I didn’t remember the proportion of eggs to milk.
@RaffyMeetsAsmrАй бұрын
HEAVENLY DIVINE ❤
@bonniechang817Ай бұрын
You have the best recipes!
@nomnomdayssАй бұрын
wow! looks absolutely delicious!
@shauncampbell969Ай бұрын
Hi John; I love your shows, you have a great personality; I also love the cinematography, of the filming. The kitchen, looks great; Love, love, love your kitchen. When I traveled to Barcelona, I always had flan for dessert. Speaking of Spain, could you make an Octopus, dinner? P..S there are two kinds of flan, hard shell and soft shell . Scrape, Scrape, Scrape; All the very best, Shaun🦉 of New York City🗽
@stevenescobar3247Ай бұрын
Incredible flan you made, got to love the original though for me it's a bit to soft for my taste. I tend to add some creamcheese into the mix as to make it firmer.
@wanttoplaeАй бұрын
I would recommend not adding the hot water until the pan is in the oven to reduce risk of burns due to sloshing water. Extend the oven rack, set the pan on the rack, add the hot water, and then gently push the oven rack back into place.
@MobbingQueen-ty3bh15 күн бұрын
You are amazing chef
@constancegarcia8053Ай бұрын
Delicious!!! 🌹🌹🌹 Thank you. 🥰🥰🥰
@NormaHernandez-ho1noАй бұрын
Flan is the best
@mazzyg618623 күн бұрын
Omg wait a chai spice added to this would be so yum
@ThanujaKodithuwakkuАй бұрын
Love your recipes preppy
@pandoraeeris7860Ай бұрын
You da man, Flan!
@musicroom7185Ай бұрын
Oh good heavens!! I would run for the storm cellar when I heard that kettle shriek!!!
@sandyaw3057Ай бұрын
It sounds like our tornado warning siren!! That doesn’t sound like a train whistle! 😂
@trustmemysonisadoctor8479Ай бұрын
@@sandyaw3057 Agree, it doesn't sound like the trains that pass through our town but definitely sounds like the tornado sirens!
@jowens197Ай бұрын
That totally threw me off. I was looking around 😭
@patcavasin5947Ай бұрын
John, I love your recipes(your foccaccia is awesome) but I want to scrub the outside of your pot, no insult intended.
@maximilianschwab9668Ай бұрын
Flan is EXTREMELY POPULAR in all countries that were Spanish colonies, especially in Uruguay, Argentina, Paraguay, Chile, and Mexico. I love the dulce de leche or coconut versions ...
@rp309928 күн бұрын
Omg I want that train kettle while I try this yummy flan. ❤
@RavenlylyfeАй бұрын
It look so delicious 😋 I have to follow your recipe for this one! I have a request for you to do can you please make pumpkins muffin with almond flour with out AP flour 🙂
@DEEP_STATEАй бұрын
Thank you so much! ❤️ How about choco flan next? 🙏
@mariaavena6019Ай бұрын
Gracias 😊
@swapnanilkar478620 күн бұрын
Delicious.
@CaLemLizaАй бұрын
i make the version with the block of cream cheese blended in to almost this exact recipe and OH BOY..
@KevinSwatsworthАй бұрын
You're awesome!!!
@tomobrien9483Ай бұрын
Oh yummy 👏🏻
@jofinney9543Ай бұрын
Wow beautiful
@dewdrops30Ай бұрын
i usually check on other baking vlogs but i always come back to your channel. maybe bcoz of my trust in you_❤_
@marivicveruen79029 күн бұрын
❤❤❤ thanks for sharing sir idol
@NormaHernandez-ho1noАй бұрын
It’s also made in the Caribbean
@lagvin719ifyАй бұрын
you can add some lime zest to add some zing to the sweetness of the flan
@josesantiago-llorens931Ай бұрын
A Latin dessert, so many variants exists. Cheese flan (cream cheese), coconut flan (substitute half milk quantity for coconut milk), add rum for a rum one, pumpkin, breadfruit versions also exist,
@joyrumislifeinusaАй бұрын
I like your every recipe
@BRUNOTHEECHIDNAАй бұрын
"I think of this as a Mexican dessert, although Spanish people might beg to differ". Brazilians: Hold my plate of brigadeiros. Seriously though, we in Brazil are so fond of this recipe! Here we call it "pudim", and it's always baked in a bundt pan. It feels weird seeing it without a hole at the center xD
@confetti.mp4Ай бұрын
that looks amazing :D
@gracielamoctezuma8042Ай бұрын
If you mix rum it's better (2tbsp) and enjoy it
@andreawendel2048Ай бұрын
🏆 💯✨ 👏🏻👏🏻👏🏻 Nice greetings from Germany
@Star_mangoАй бұрын
For mine i steam it cuz it's ya know traditional cooking of flan here😊
@TheQueenOfBakingАй бұрын
love your videos thank you :)
@enriquezazueta2878Ай бұрын
Hi!!! Big fan of the channel, I wanted to ask, can it be made in an air fryer instead of an oven??? And what changes are needed if so???
@DivoGoАй бұрын
JOHN!!!!! Where did you purchase that tea kettle?!??? I want!!!! Thank you!❤
@AmandaValentin-pf2dyАй бұрын
I wish I could do this with my mom
@johannal9075Ай бұрын
Please make Choco-flan! ❤
@ruchisehgal9008Ай бұрын
Is it possible to make it with ready to prepare custurd powder