Glad you found it helpful. Thank you for watching .
@royaldiadem22912 жыл бұрын
Great video! Thanks for sharing.
@remremdfoodie2 жыл бұрын
You're welcome. Thank you very much
@theblackfortresslebaobab6606Ай бұрын
Where do you get this leaves from and what’s the name of it?
@philipoamiola2 жыл бұрын
Very detailed and engaging video. I like the sprinkling of humour too. 😁 Well done!
@remremdfoodie2 жыл бұрын
Thank you so much sir.
@teniangulu29342 жыл бұрын
I like your video, I have tried this method and by the time i brought out it was still fresh and usable however it lost that aroma you get when making moimoi with leaf. Do you think different? How was your when you used it again?
@remremdfoodie2 жыл бұрын
Thank you very much. Mine didn't lose its flavour. Could it be that the bag you kept it in wasn't tightly closed?
@ellaolubiyo59353 күн бұрын
And I obeyed and clicked like 😅
@remremdfoodie2 күн бұрын
💃🏾💃🏾💃🏾 Thank you so much 😄
@iheanachofavour5442 Жыл бұрын
Thanks for sharing.
@remremdfoodie Жыл бұрын
My pleasure. Thank you for watching
@Aforlaide18 күн бұрын
What is the name of the leaf ?
@olayide4566 ай бұрын
Thanks for the info but mine was already so soft. I had to use it regardless
@remremdfoodie4 ай бұрын
Sorry to hear that
@ellaolubiyo59353 күн бұрын
I put mine in the fridge basket for as long as I want , not freezer . WELLDONE