Wrap Moi-Moi in Leaves Without Stress | Tips on How to Make Moi-Moi in Bulk | Cooking Series #7

[@wendyoke7872]

This is neatest and fuss free wrapping of Moin Moin in leaves. I like this 👌🏽

[@oluwatunseyi]

Thank you very much! I’m glad you like it

[@isimotmuheeb4024]

You smile is contagious ,so I subscribed.

[@oluwatunseyi]

Thank you for catching the joy! Welcome to the family! Thanks so much for watching 🙏🙏🙏

[@nanshindimka1382]

This is well explained. I just learned something new. Thank you

[@oluwatunseyi]

Fantastic to hear you gained new insights! Always here to share knowledge. You're welcome! Thanks so much for watching 🙏🙏🙏🙏

[@youkay7474]

I havnt seen this method before. Will definitely try it. Thanks

[@oluwatunseyi]

Thanks so much for the feed back. I’m glad you want to give it a try 😀 Thanks for watching 🙏

[@omokoredeogundele921]

Nicely done. Yummy as always

[@oluwatunseyi]

Thanks 🙏

[@jolaosotolulope3037]

Weldon ma'am

[@oluwatunseyi]

Thanks!

[@abimbolaodumosu2718]

Dnt we ve 2 add seasoning cubes?!

[@oluwatunseyi]

I actually don’t cook with seasoning cubes as you might have seen in all my videos, so the same applies to this recipe as well. Thanks so much for watching. I appreciate the question 🙏

[@aishatjenmi9320]

I also don't use bullion cubes but meat or fish stock would make a huge difference. I bet you the taste will be more enhanced when added

[@oluwatunseyi]

@@aishatjenmi9320 ✅💯 This is true. You can use your meat, fish or chicken stock to enhance the taste, so since I will normally add fish (Titus/ Mackerel) to it, I usually use the stock I got from preparing the fish rather than using a previously frozen one Thanks for sharing! Thanks so much for this comment & contribution, I like it.🙏

[@Affordablefood]

Please what kind of measuring cup do you use for the vegetable oil?

[@Affordablefood]

Will it not be too peppery?

[@glorychi6323]

Y turmeric please

[@oluwatunseyi]

Turmeric is one of the spices I use for cooking. I like it because of its health benefits, and I just like adding it when I make Moi-Moi. It is optional, and in case of allergies, you should discontinue its use. Thanks so much for watching 🙏

[@Affordablefood]

I think your batter is too thick.

[@urhonigbebabe5701]

You talk too much, just cook