Preserved Lemon Peel - Bruno Albouze

[@franceleeparis37]

What a master…. There are only three great chefs in this world and Bruno is one of them…🙂

[@scottbarnes9877]

Curious: who are the other two?

[@KlingonGamerYT]

@@scottbarnes9877 Bruno the GOAT Albouze and bruno Sugar Bae albouze

[@princesse523]

@@KlingonGamerYT? 🤔

[@SimplementeRene]

@@scottbarnes9877 I hope one is Massimo Bottura

[@djabroni_brochacho4644]

@@KlingonGamerYT you forgot Bruno "ayy papi" Albouze, and lastly Bruno "sacrebleu papa" Albouze, truly a legend.

[@skippss01]

Your channel helped me come to the conclusion that I want to be a pastry chef! I plan on going to school for it this summer!

[@ObamasBirthCertificate]

Good luck!

[@handsomejack227]

Such an amazing chef! Very inspiring to a young man learning to cook

[@CookinwithHilda]

So delicious and easy to prepare Bruno! Thank you for sharing your recipes with us!! 🤗

[@elizabethcamara4524]

OHH CHEF BRUNO, THANK YOU! Now I can preserve lemons and also orange feels here in the Philippines. Its quite pricey here...Thank you again, you are really a blessing to us who are always in the kitchen cooking and baking for the families...love your tips and the way you teach because I learn from you Chef. Hope you'll be making some recipes for a diabetic diet, I'm a diabetic, 67 Yr old mom and grandmom who still loves to cook for the family. Thank you, thank you, thank you! Take care always Chef Bruno! 🍊♥️🍋

[@swisski]

Bruno, are you suggesting that we celebrate St Valentins day with a ménage a trois?

[@tizer214]

Bruno’s got the skills. To pay the bills great work fella. 😊

[@andrea2538]

Thank you Bruno! I hope more sous vide recipes are coming!

[@yaniwijaya9086]

Thank you for the recipe I like, I will subscribe, I'm Yani from Indonesia❤❤

[@CtrlAltDfeat]

I gotta remember to do this next time Lemons are in season

[@carolsloanes4938]

Words are not enough Bravo Bruno.

[@taniaali2820]

اعمل لينا قناة مترجمة بالعربي ي شيف بنحبك ونتابع دائما نرجو ليك الصحة والعافية

[@princesse523]

You can learn correct English in 3 months with the famous Méthode Assimil, created in the 50ies

[@dabro28]

Would you use the same amount of sugar for these lemon peels that you do for your recipe of poached lemons? Thank you

[@fiveoctaves]

Thank you, chef.

[@cookingwithmimmo]

Amazing recipe so tasty and so Beautiful

[@davidgeorge6278]

It should be illegal for KZbin to show these videos past 8pm.

[@pedalplayer8482]

Hi Bruno! I follow you since 2012 and you have been and inspiration. I see that unfortunately your views and subscribers are not going how it should be. I believe that one of the main reason is about your thumbnails. I believe you should put your face (you should take advantage of your beauty) and some text with the description. I'm sure you'll reach a million subscribers faster and get the views you deserve. Take care!

[@07sijr]

Does this freeze well?

[@hjiuhfhrehui]

Where can I buy these lemons …. It’s incredibly hard to come by in the Netherlands.. Meyer lemons and what are the other type of lemons called ( spelling ) ? .

[@luisaems4306]

This lemons looks like oranges??? However, thanks for the video, greetings from Vienna

[@swisski]

Meyer lemons are thought to be a cross between a lemon and a mandarin orange, that’s why they are sweeter than regular lemons, although still tart.

[@fabreezethefaintinggoat5484]

thanks

[@patriziacamilli3984]

Da paura, sei sempre il migliore

[@eddakouchfatima8573]

سلام 🌹👍👌🔔🌹

[@lilo7019]

thanks for sharing great video Be safe lilo

[@ICOD73]

Why does the lemon look like orange to me?

[@redrebelium]

"Goodfellas" in our age.

[@princesse523]

Waouh

[@sweetchuck3245]

epic.

[@yaprakcetin5558]

it just blows my mind how people can cook anything inside a plastic bag !!