Pressure Cooker BONE BROTH... for SIPPING, BEANS or GREENS natural Collagen

[@celleduffel1533]

Born and raised in the south and out in the country, beans are our staple. Now living in the city you cant take the beans out of the girl 😁 We just had a pot of "white beans" with cornbread and fried taters and ham was the seasoning for the beans. 😊

[@rowserm]

You never disappoint. I know what I am going to make.

[@thomashice7948]

Wow

[@briand5379]

I made some chicken bone broth from the bones of a few roasted chickens I picked up from the store. I definitely like the simplicity of how it all comes together.

[@marko4990]

I love drinking broth. Ham, chicken, turkey and onion. I'm going to try deer bone broth this weekend. Great video.

[@tommyjoestallings855]

Enjoyed your video and techniques. Ham/bean soup is my favorite. I use garlic onion. I switch the beans up. Sometimes I'll use 15 bean soup. I use great northerns. Those are probably my favorite. I'll use navy beans and also use the big white lime a bean. Those are playing my second favorithey. Were they kind of break down and create a gravy in the soup and salt and pepper And at the very end. I throw some real butter in there to cream It up, delicious the delicious food of the gods

[@rickynorris6592]

Glad I have you on my watch list

[@botslayer]

You are making me hungry. God Bless you and Babydoll.

[@bettypierce8050]

Great video. Thanks John.

[@Barot8]

Thank you John. I haven't tried this and it looks good.

[@Cattitude48]

Good video. Can you recommend temp and time to steam crisp medium thick unbreaded boneless pork chops? I can't seem to find anything helpful as a starting point. Thanks. I always look forward to your videos. That was a pricey ham 😺

[@stevekinzett565]

John I missed what the yellow liquid was that you added to remove the meat from the bone

[@kelebek2818]

That is ACV (apple cider vinegar) with the mother.