Pressure cooker mutton curry-♦️Holi Special♠️ | Bengali mutton curry recipe

This mutton curry is probably the most common style of mutton curry cooked in Bengali households. Early morning on Sundays and holidays, long lines appear in front of the neighbourhood mutton shops. Buyers fuss over the exact cuts and grumble about the rising cost of this delicacy. The quiet of the Sunday afternoons is punctuated by the whistling of pressure cookers, and the perfume of various mutton curries fills the narrow neighbourhood lanes. Didn't get mutton for Sunday? Not a big deal, but you are certain to regret it as the smell of your neighbour's mutton curry permeates your whole being.
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♣️ In 2017, we posted a recipe for 'mutton kosha', a Calcutta cabin-style restaurant specialty, where the mutton is browned with a lot of onion-500g for every kilo of mutton-for nearly 3 hours to get a dish with deep caramel-nutty flavour and a thick sauce that barely coats the meat.
• Mutton Kosha Bengali R...
♠️ A year later, we posted the recipe of 'pathar jhol' a slow-cooked mutton curry where the mutton is first browned with onions-not to the extent that we did for mutton kosha and with only 400g of onions-and finally simmered until the gravy thickens and the meat is tender-about 2 hours.
• Bengali Mutton Curry-প...
♦️Today’s pressure cooker mutton curry is at the opposite end of the flavour spectrum in that we don’t want to brown either the onions or the meat too much. This keeps the flavours fresh and light. The sauce is runny because the quantity of onions is only 250g for every kilo of mutton and they completely melt in the gravy in the short pressure cooking time of 15 minutes. It’s absolutely hearty and delicious.
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🎥 RELATED VIDEOS
🎬 Mutton kosha: • Mutton Kosha Bengali R...
🎬 Slow-cooked mutton curry: • Bengali Mutton Curry-প...
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[@BongEats]

▶ Bangla recipe: kzbin.info/www/bejne/eGfadKZ-nqmEqqM Who else is cooking mutton on Dol/Holi? Written recipe: www.bongeats.com/recipe/pressure-cooker-mutton-curry 🍗 All our mutton recipes: kzbin.info/aero/PLGX3dcCcJDYxjgrHOdIl9X3k04E9_WXDi ▶ Torka recipe using mutton fat: kzbin.info/www/bejne/eGfadKZ-nqmEqqM 🛒 Buy pressure cooker on Amazon [affiliate link]: geni.us/futura4lt

[@captainmogra8038]

🙌🏻

[@priyanka4336]

My husband ☺️☺️

[@TheLovie999]

I do. Regards from Germany. .

[@aprajitaaa]

I am gonna cook it tody thats why watching the recipe again and again😄😄😄

[@Ananya_2625]

This is such a basic recipe yet brings a heavenly taste!! Also your presentation ❤

[@gitadasgupta7488]

Heavenly??

[@abhitechno1]

I have been an avid follower of your channel for years, and your "kosha mangsho" recipe whenever has been made by me, has always garnered me rave reviews amongst friends and family. In all these times, i have tried to add the same ingredients, in somewhat of a different order/different cooktime, and have tried to observe the difference it makes. Out of everything, the thing i found out that makes the most difference in cook time is when to add the curd. Addition of curd greatly delay cooking up of mutton, was my observation. The later we add curd the shorter is the cook time. On the other hand, the milk solids in curd, when caramelized, provides the deep rich flavor in kosha mangsho. And counterintuitively, the longer cook time ensures the mutton is not shredded by the time it darkens up. So, its basically a toss up between deep rich flavor and quick, light and fresh flavor. I believe in this recipe, you would have achieved the same cook time, even by braising the meat in its own juices in a kadhai( with a lid of course), only if the curd was added at a later stage. Note, exactly when curd is added, cook time of mutton will significantly lengthen. So add carefully after its almost done. Cheers! P.S. : My observations are drawn from my experiences with cooking, with my exact cooking setup, and the quality of mutton I get. I usually get the "choto pantha". Its not exactly scientific 😋

[@LA_02]

Hello Dada, can you please tell me that, is marinating the chicken or mutton,really needed or we cook these without marination also. Which one tastes better. And If we marinate, what ingredients we must put in thst. Please reply. Thanks !!

[@abhitechno1]

@@LA_02 America's Test Kitchen has a very nice video demonstrating the effect of marinades on meat and poultry. They basically came to the conclusion that marinades do not enter the meat beyond 1-2 mm below the surface. The only marinade that truly penetrates the meat is salt. Salt is essential. Rest flavor additives that we add (i.e. masalas and ginger/garlic etc.) have their main flavor compound as fat soluble. Hence frying them in oil produces the best result. As per my understanding, adding watery marinades actually hampers the frying of meat as it results in steaming/braising rather than frying. If a braise is the goal then a watery marinade is ok, otherwise not.

[@LA_02]

@@abhitechno1 What a quick and fantastic reply, Dada !! Thank you so much !! 🙏 You have so much knowledge and interest in cooking, so it would be very helpful, if you start writing a blog or make informative videos on KZbin ( related to cooking tips & tricks), in your free time... 😇 Thank you so much again,Dada !! 🙏 P.S. - Dada, please suggest some good Indian & Western Style cooking channels & blogs.

[@firesaurav]

This is the one recipe that every Bengali household loves. Simple without any ostentatiousness. And I learnt to remove the excess oil from the top ! You have already whetted my appetite and I will be off in sometime to bring a kg of mutton from shop for tomorrow’s Dol/ Holi.😊😊

[@shavithathilakarathna4128]

Hi Bong eats, I'm following your recipes for several years. Both your work and food are so attractive. I find that the video keeps moving faster, so its quite difficult to keep reading the instructions. Your editing has been excellent so far. My humble suggestion is to slow down the video as they were before.. Thanks.

[@nmo3148]

You can also slow the speed, there is a button at the bottom of video

[@panchalimitra8690]

An onion bulb entirely in d gravy.... something new to me, will try definitely on Holi for all........ thanks a ton Bong eats!! Keep it up

[@devjani3975]

Onion naa Garlic toh

[@cocinaconruthrodriguez]

Que agradable y grato aprender de todos recetas como la que nos compartes en este video es espectacular!!!!La combinación de todos los ingredientes que usaste deben darle un sabor muy especial 👌 y la presentación genial!!! Gracias por compartir esta delicia, un abrazo 🇨🇴❤️🙏

[@sanjotdalvi4195]

Bong Eats: Pressure cooker mutton Me: Yay! This must be a quick and easy one! BE: So cook just the onions for 1+ hour Me: Ummm.. ok nevermind

[@srijaniroy1523]

I will any day prefer light mutton curry like this, over mutton kosha.

[@ritwikchakraborty3223]

True

[@sonumahanta1531]

The weather craves this 🤤🤤🤤

[@hossain_nemo]

+1

[@cookingtimewithnurjahan2712]

ami tOmader khub boro ekjon niyomito srota ami follow kori tomader ranna gulo ke 😊😊

[@uddipanmisra6247]

Lovely! Going to make it right away! Also, I see that the written recipe is up on your website but the link on the description leads instead to the jackfruit curry recipe page. May have to correct that.

[@BongEats]

Fixed! Thanks for letting us know, Uddipan.

[@shashankr]

‘Thanks’ is a word that doesn’t suffice what I want to offer you guys! 🙏🏽

[@saswoti8796]

I love your all recipes .love from odisha,💖💖💖💖💖🔥

[@kirandatey4187]

This looks amazing … so delicious and wonderful. Will surely try to use the whole garlic bulb. Love your recipes. Thank you Bong Eats 🙏❤

[@sg4786]

My favourite mutton jhol this is Exactly how my mother does. Only she fried the potatoes, add the sugar to the oil at first and then the onions

[@rh9133]

Braising onions for 1 hr 15 mins? Really?

[@rupaksatpathy8749]

Ajkei banalam, just awsm hoechilo😌, another best recipe 😋

[@Fusionplate]

That kach asmr at the end stole the show ❤

[@Travelandtraveler216]

Ektu extra ordinary. Mane apnader recipe dekhe ranna kote gele sathe ekta wait machine kinte hobe. Kota lok wait machine e mepe mosla dey??

[@anweshabiswas7968]

This is exactly our recipe, frame by frame😍😍😍😍.

[@sunilrk]

Rice and Mutton Curry in any preparation ❤️❤️❤️❤️

[@srijoygan]

something looks different about the video in terms of cinematography. Also, it seems to be running at 60 FPS.

[@abdullahqazi1628]

Wonderful recipe. Please teach us how to make curry pakkora next ♥️

[@sruthiv6175]

Loved this recipe ❤️. Regarding the excess mutton fat collected- do we need to freeze it? And how long it can be used?

[@BongEats]

Yes, it keeps well in the freezer for months.

[@somnathnandy6352]

Please give a Chicken Curry recipe

[@RuplinaBhowmik]

I do it a lot. It saves time, effort and also is good to taste .

[@047stk]

Hi, love your videos. Which cooktop do you use? Love the design

[@lukandsee]

At what intervals are the tomatoes, masalas etc to be added to the cooking onion and after how much time of cooking is mutton to be added?

[@chaitidutta2975]

খুব ভালো লেগেছে , আসন্ন দোল পূর্ণিমার অগ্রিম শুভেচ্ছা রইল 👍👌❤💙💚💛💜

[@anjanaacademy7118]

Love from Goalpara, Assam

[@Atoshekitchen163]

অনেক সুন্দর হয়েছে সাবস্ক্রাইব করে পাশে আছি

[@rohanganguly2476]

Aj chuti dekhe lyadh khachilam, notification r video ta dekhe ebar dokane chutlam 😃

[@mistymisty9495]

Please spoon measurements dibe tahole subidhe hoi

[@saujannaganguly428]

This is what I needed right on time ♥️♥️♥️♥️

[@choudhuryindrani13]

This...And a ghondoraj lebu to go with it. 😋

[@sayantanibhattacharya792]

Will try this recipe the next day

[@animeshdas8706]

Exactly this curry is prepared in my house where onions aren't browned too much😍

[@bijaysaha5784]

❤️ From Bangladesh

[@hishamanwar9597]

That 'kraach' sound at the last.

[@sampadey7951]

রবিবারের দুপুরের মুরগির ঝোল এর রেসিপি দাও বাংলায় প্লিস 🙏🙏

[@SuperAdobeFlash]

Why not cook the whole thing in cooker to begin with? Thanks once again

[@Mehulee_singh]

Where in SFO do we get such good quality mutton?

[@AnaS-lr9rf]

Darun hoichilo . Thank You So Much

[@preranasahoo7643]

I need to watch the chicken khichuri recipe.please upload you channel

[@nanditasen6812]

Can you please tell me from where did you buy this big size marination bowl??

[@durgadaschatterjee]

ইন্সট্রাকশন গুলো পরতে আর একটু সময় পেলে ভালো হয়। রান্না অনবদ্য।

[@r.mfoodchnal4029]

Yes

[@masalaydaarpakwaan]

This is very delicious recipe ♥️

[@neeta5202]

Can u please give the measurements of the ingredients in TSP or TBSP...OR CUPS.....As in grams I find it difficult to get the exact ratio. Your recipes are awesome....👌👌👍👍 Keep up the good work 👍👍

[@ashitapanda153]

I agree.. or no of onions.. Like 3 medium sized/2 large onions

[@amitmitra3679]

Khol dwar khol laaglo je Dol 🎉 Happy Holi ❤

[@LifestyleVloggerAparajita_R]

Really yummy delicious mouthwatering mutton curry recipe 👍👍👍👌❤️🥰❤️🥰❤️🥰❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@krishtimodak3346]

Akta chicken biryani r video plz...

[@bhaktidesai627]

Delicious 😋👌

[@elvispink4792]

Guys do you'll have a restraunt where o can come and try all your recipes

[@sayanh92]

Same recipe rekhe pork diye kora jayna?

[@nilkamal6143]

Please make a veg Mughlai paratha

[@Anonymous-sf4hw]

Ei video ta eto fast jachhe keno?

[@ssen7857]

Biriyani video tar poreo kintu bolechilen aro briyani video asbe, amar chai Biriyani r video

[@hayday4195]

I also make my mom’s version of pressure cooker maangsho but I want to try yours and see who makes better Ma aami na Tumi 😅😂. As of now Ma is coming 1st 😀

[@baranighosh5221]

We cook in the same way ❤️

[@chumkipal764]

Darun🙏🙏

[@swadeswasti3761]

Wow

[@sangeetaray2042]

YUM!!

[@Mehndidesignbyisrat3402]

So delicious your recipe.....who like they’re recipes?.... Stay with me also guys💙🥰🥰

[@shovandas3555]

According to this channel motton kosha is Kolkata style mutton recipe as if the Bengal means Kolkata only.

[@mummum699]

Wow... 🤤❤️

[@azizurrahaman2101]

এতো ভালোবাসি আপনাদের ভিডিও। কিন্তু মাটনে টমেটো দিলেন কেন?

[@purnabanerjee2029]

Should the mutton fat be stored in the freezer and can I keep adding to it? For how long is it safe to consume?

[@BongEats]

It lasts indefinitely in the freezer when stored in an airtight container.

[@purnabanerjee2029]

@@BongEats Ah. Great. Thanks.

[@anirbanmukherjee5912]

Why add tomato as you already used yogurt to marinate!

[@debanjanadas3944]

Thanks for this! However, I miss the aesthetic and descriptive narrative that was present in your earlier cooking videos!

[@BongEats]

Are you thinking of the newer Bangla channel? The Bangla video will be up on Bong Eats Bangla this afternoon. Recipes on the English channel (which has been around for seven years) have never had a voiceover.

[@debanjanadas3944]

@@BongEats I have been a follower of your channel since many years and have loved your videos always! I meant to imply the descriptive visual narrative of your earlier videos 😊 however, the comment is not meant to undermine the efforts of the present ones.

[@BongEats]

Ah ok. Thanks.

[@bornachakraborty9801]

One whole garlic per person . 😌😌

[@ankitabanerjee5386]

I'm in a hostel(you know what I mean) , and just have watched it in the lunch time💔

[@anweshasarkar7638]

❤️❤️

[@amitpalit-bp8is]

Mutton fat oi vabe collection korle Kato din valo thakbe?

[@BongEats]

Freezer e koyek mash thakbe.

[@ankushchatterjee4093]

Kidhea payea galo😭

[@purbashakarmakar9075]

😋😋😋😋😋

[@amitbrahmo]

Onions cooking for 1.25 hrs! Did I see it correctly? Could the goat meat haven't been sauteed along side onions in that case and then transferred to cooker? Kindly enlighten us about the logic. We use PC to save time, isn't it?

[@BongEats]

Not just onions, the whole cooking process upto the addition of mutton takes an hour to an hour and fifteen minutes. That’s the actual time you need to soften onions and cook off the raw garlic, ginger and spices for best results. You could cut down on that time when you are in a hurry, but we are giving you the time that it took us. In our experience any way you choose to go, cooking mutton from beginning to end realistically takes two hours even with a pressure cooker.

[@RishavIntrovert]

Oh c'mmon anyone can see that the spices are not cooked well

[@arundhatighosh9606]

Raat egarota e ke no eta dekhe ami nijeke torture korchhi

[@sampadey7951]

এই রেসিপি বাংলায় পাবো না

[@BongEats]

বিকেলে আসছে

[@diliproy5279]

Mangso pressure cooker e kheye moja nei

[@moulipakira443]

Hiii

[@nmo3148]

you just fried the onions for 1 hour 15 minutes!!!! Too much guru! this is not a homestyle recipe at all.

[@munishgautam-bc2dk]

Arey aunty kutch bol toh sahi

[@roynilanjana]

Mouthwatering recipe! Perfect Bengali Sunday Lunch ! I'm sure it will be a favourite tomorrow. Yummy . 🥰🥰

[@moubaniroy1430]

Pls do upload all your videos on the bengali channel. It is always so overwhelming to hear you speak in bangla. Btw the recipe reminds me of the Robbarer mangsher jhol. Keep going😍😍😍😍😍

[@BongEats]

The Bangla video is coming this afternoon :)

[@WhippedFood]

I'm not sure I've ever eaten mutton! This recipe really makes me want to try it. It looks flavorful and so comforting :D

[@debanshub916]

If you have not then waste no more time to have it. Trust me it's relishing Have it with steamed rice.

[@avijitgoswami3082]

Then don't try .. No need to add meat in your life if you vegetarian .. If you not .. then try it

[@pubaliadhuryay9193]

Sokal sokal eto sundor video. Saturday ta ekdom valo hoe gelo ❤️❤️

[@rashmirekhasrimany]

Arsalan er mutton stew 😋 er recipe please dekhaben ?? Bangalore e thaki bole oirokom stew khete payina... apnara recipe share korle baarite banate paarbo 😅

[@jaisekharnair6040]

Tomatoes in simple Bengali Mangher Jhol? 😮

[@anirbanbiswas5880]

it's the most decorative and charming Bengali dish channel...and the nostalgic background music wins the heart each time

[@dibyendughosh7324]

Jodi city die korte chai, tahole koyta city dibo?

[@somdattachaudhuri2952]

Choto belar dol er khabar

[@RatanRoy-h7w]

Didi tumi wonder munna to

[@avijit700023]

Khub Bhalo Theko Didi

[@avijit700023]

Khub Bhalo Laglo Didi

[@snehabhaduri7798]

Is there a reason for not doing all of this directly in the cooker? Love all your recipes

[@BongEats]

You can. Just harder to show on camera what is happening in the pan with a pressure cooker. Also, we find it easier to properly stir in a korai.

[@oindrilapaul9110]

Hi Bong eats,sei 2018 e Brussels e ese thke tomader video dekhi....basically akhane asar agey akta peyaj o katini.Tai youtube er vorsai ranna sekha.R tomader video dekhe prochur ranna sikhechi. Galouti kebab gulo banale ta kharap hche na kintu tomader video dekhe sekha ranna gulor moto perfect hche na.Tai please parle galouti kebab bananor akta video dio.Best wishes tomader jnno.

[@samapikasingha7050]

Akta bashon Kom majte hbe just wowoo laglo❤❤apni kemon bastob badi temni imositional o bote khb valo laglo etai amr dorkar vhilo❤❤❤

[@sudeshnamitra6675]

My dida makes this light mutton curry! THE BEST! 😌 Jaai ebr bangla channel eo video ta dekhe asi 🤭