Prickly ash-flavored pastry! Particularly popular in China and loved by both children and adults!

• Ingredients: Pricky ash and salt-flavored ox tongue-shaped pastry
Black sesame (cooked) 50 grams, 0:30,
White sesame (fried) 50 grams, 0:34,
Peanuts (fried) 50 grams, 0:48,
Flour (cooked) 220 grams, 0:58,
Icing sugar 10 grams, 1:20,
Salt 5 grams, 1:23,
Pricky ash 3 grams, 1:25,
Mix all the above materials except peanuts and ground into powder. Then add the peanuts in the grinder and blend it to be granules. Finally add 120 grams of lard(2:26) and knead evenly.
Water-oiled dough: get 200 grams of medium flour(2:36), 100 grams of water(2:45), and 60 grams of lard(2:50), knead into a smooth dough, wrap and relax for half an hour.
Pastry dough: get 200 grams of all-purpose flour(3:15) and 100 grams of lard, then knead into a smooth dough.
• The ingredients prepared is enough for making 20 pastries. It’s easier to handle if we make 5 at a time. Brush on them some egg yolk mixture which made of two egg yolks(6:02). Then put them into the oven.
• Baking temperature for an 80-liter oven: Preheat the oven to 180 degrees on top heat and 180 degrees on bottom heat, and bake in the middle of the oven for 10 minutes. The filling is already cooked, so we only need to bake until the surface is brown and colored.
• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.
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#Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

[@lynnchen3489]

今天学做了，味道就是很多年前吃过的，超棒!

[@binqiao6901]

非常棒的手艺，非常棒的视角，而且配色绝佳！

[@user-iq8lm4uy4i]

老爸话语简单 明白动作干净利索给您点赞👍

[@tracyyanwu5307]

儿子解释，老爸操作😂😂😂

[@user-rd8me6pv5i]

Главное Вкусно! Берегите себя! 👍👍The main thing is delicious! Take care of yourself!👍最主要的是好吃！照顾好你自己！👍👍

[@Happymoon789]

谢谢！ 干净利索，细节到位。

[@terecuellar4657]

看起来很好吃🤤

[@yingsun9578]

老爸的食光👍👍👍👍👍👍

[@ChngKeatSee-pt3qn]

謝分享,讚,好美味

[@MonicaTT1984]

终于等到牛舌饼了😊😊

[@cookingwithmimmo]

谢谢你的食谱❤

[@liupopo168]

謝謝老爸分享

[@youyou8036]

😋😋赞赞赞赞赞赞

[@user-mz8dx4ms2m]

烤十分钟是否过短？

[@limei4884]

猪油好像不好找到。

[@suxingodfrey7699]

猪油可以换成黄油吗？

[@user-yf4bx4zv5b]

太厚了!

[@yuchenzhou3556]

猪油在哪买的？

[@chriseichele5197]

我自己尝试做了！小包酥手法，皮子非常酥脆，就是觉得内陷10克糖实在是太少了！这种咸甜口的中式点心，糖的量还是要有一点增加的，十克绝对太少了！口味太过寡淡了！