Primitive Bushcraft Cooking in Bamboo

My first time cooking curry in fresh green bamboo over a camp fire in the woods.
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[@acrosstheboard3207]

You genuinely seem like the happiest guy on KZbin and for good reason . You are living the best life my friend.

[@ROBIN__RAMGARHIA]

In North East India, we always cook food in bamboo, be it rice or meat. Food cooked in bamboo is very tasty and we also cook food in banana leaves. In many states of India, meat is cooked in bamboo. It was good to see that you too have used bamboo.।।।।।।

[@KentSurvival]

Sounds delicious, thanks :)

[@ROBIN__RAMGARHIA]

@@KentSurvival I have been watching your videos for the last 6 years. But due to my poor English I rarely comment on your videos. 😒

[@RhythmRevolution28]

And in India you all poop everywhere,🙃

[@shauncuk5204]

I think you can write in your own preferred language . Then it's translated to English... great channel been watching years good luck

[@dovahkiillme]

Thats so cool!

[@loogplarn7442]

Thai Green curry is delicious recipes , in Thailand we called this cooking process in bamboo is "Larm" but if you do rice cooking in bamboo we called " kaow-larm" 👍👍😊😊 FC from Thailand

[@Fibercake]

"Larm" means "Noise" in Danish, so it would be "Kaow Noise" for us :D

[@FreneticPigeons]

I actually really like that you tied in the sponsor to the video idea, good way to actually review the sponsorship.

[@jeromethiel4323]

Bamboo is really an awesome material. You can use it to build stuff, make cloth from it, use it for fuel, use it for cooking, use it as a container. And it's super renewable, as it grows so fast.

[@BethDoublekickChick]

Indeed! I have a bamboo cutting board and it's alot tougher than my other wooden ones 🤘

[@hokuotaku9027]

Never use it for flooring, as it will warp. In the States some school installed bamboo basketball floor and it was a disaster

[@1970boobear]

Sipping my coffee@ 6 am & oh my!! What a treat to watch you on a Sunday, many thanks 😊❤

[@jobearesto9746]

Nice thanks for the video. Part of the reason why I love these videos is the cooking on the fire parts. I am so glad you are doing these types of videos

[@Born_In_the_1900s]

A wonderful surprise for a Sunday morning here in the US.

[@KentSurvival]

Been a while since I did a Sunday vid haha

[@talljohn66]

I’ve always been jealous of countries that have large bamboo. Such a versatile plant.

[@debthomas2078]

I love how the coconut is stamped "Genuine Coconut" 🤣🤣🤣 Can you buy imitation coconuts in UK supernmarkets?? 🤣

[@dannybowden5296]

Have you seen the fake eggs from China!?!

[@designunlimited6215]

LOL 😂😂 ... A gardening centre near me were once selling a stack of artificial grass squares with a sign saying "Real Fake Grass" 😂🤣😂

[@johnnytieszen]

You actually can in the US at like dollar tree it's still called coconut milk but it's diluted to a 4-1 ratio of water to coconut milk nevermind lol I just to the fresh coconut part I thought you were talking about the canned one

[@josephdumitrescu3470]

Nice to see a video where you get back to bush craft. The main reason I subscribed to your channel years ago.

[@TrevorH-l6f]

Greetings again Andy from North Borneo 😀 I usually watch your channel in part to enjoy a taste of my blighty, which I miss. But, you've outdone yourself with cooking from Borneo. Honestly, you did a great job and exactly the same way people cook with bamboo pipes here...right down to closing the end off with banana leaf. A great nasi bamboo as it would be called here 😋

[@YamyR6r]

Any chance near kota Kinabalu, i love that place

[@TrevorH-l6f]

@YamyR6r So do I 🏝🏖

[@harry.karmen.doherty3341]

Sunday is sorted, cheers for spoiling us with a Sunday upload! 👌

[@adamlove3981]

What a lovely surprise Andy a Sunday video!

[@xongyang1177]

I loved cooking food in bamboo and banana leaves, especially fish with herbs, we have a lot of bamboo in the US in North Carolina. It was great seeing you cooked with it

[@Ziggy-u3i]

I love reading these planetwide comments!

[@jamesellsworth9673]

Bold Move on your part to use a new cooking method coupled with a sponsorship! By the way, the natural light on this video is truly spring-like. It gave me new hope for a new season!

[@jimrogers1853]

Always love an Andy video. I thought I'd seen it all but you have taken me somewhere new. I do usually add your weird new cooking techniques to my to do list. Not sure I'll be adding this to the list but was amazing to see it.

[@manos671]

We cook our rice in bamboo here in Japan when we go hiking.

[@jerryyoung807]

I do say old boy, you are quite the chef.

[@barbaragravely920]

Thank you Andy for this cookin with Bamboo. Take care stay safe and Healthy see the next explore/ adventure camping

[@shannonrinehart4635]

Nice video Andy! And the presentation was great too! Cheers, S

[@kingrafa3938]

I felt hungry after watching this. Yum!!!

[@samuelfinkelstein804]

sunday upload? what a treat! u my fav youtuber kent - appericate you

[@eddybooth1]

Was in Vietnam a while back and was treated to this style of cooking, great to see you bringing it to an English woodland 👍

[@RedKingBadger]

I'm in Vietnam now and this is currently my favorite way to cook beef.

[@carolutley6523]

You're a breath of fresh air, Andy ❤

[@JellyBeansMystreyMachine]

Really showing off making two dinners at a time. Lol. I've always been curious about those meal prep boxes. The ingredients look fresh and the recipes seem simple. I may give them a try.

[@rjg18]

Great video as always 😊 - even if the sponsorship tie-in is a bit on-the-nose this week (a little bit “Mattel and Mars Bar Chocobot Hour” )

[@hasicazulatv2078]

Bamboo?! Neat! Glad to have somethin to watch while i cook myself. Cheer man!.

[@JimmywinterJim]

I love this traditional cooking video

[@Julie-me8hk]

Beautiful way to start a cold snowy Sunday morning.

[@asrirachmawati3276]

It's almost 7 p.m here and Nice video to end the sunday.. Here we use banana leaf too Greeting from Indonesia 🇮🇩

[@dontkilImejay]

Fantastic way to relax on a Sunday. May give Hello Fresh a go!

[@allensmith6180]

I enjoy all you do Andy.love the food and enthusiasm you bring

[@samhill3496]

Good vid Andy. Like a good camp meal.

[@CynCopeland-TheAnswerIsMeat]

A+ for effort! B+ for cooking and B- for presentation. 😂😂❤

[@juliasherrill1459]

Fantastic video! I really enjoyed watching you cook with the bamboo. You are a Jack of all trades. I love all your neat ideas. Can't wait to see what you do next. God Bless ❤️

[@ronsoaper3737]

great as always Andy

[@AuntieTrichome]

Ketjap is the Indonesian version of soy sauce. The manis is the sweet version.

[@johnnytieszen]

I aways seen it spelled kecap

[@snakeeyesman]

The bamboo leaning against the stick reminds me of an antipersonnel device from Vietnam 😂

[@trevorrandall6989]

I thought the smaller one that he sealed up was going to go off like a mortar. Bit disappointed if I'm honest. 😁

[@John-ed2wj]

Hilarious

[@AhmadZakiVision]

In Malaysia, there are foods prepared using bamboo and banana leaves. It is called as "Lemang". It is the traditional food of the Malays during the festive season such as "Hari Raya Aidil Fitri and Hari Raya Aidil Adha". You can type on the internet "what is Lemang?" , to find out the ingredients used to make Lemang.

[@Matt-jk1kr]

I looked it up and I will have to try it. I like coconut and sticky rice, I think I will like it. Thanks for the suggestion.

[@rebecca1295]

I adore your channel, see you on the next one.

[@paulpowell4871]

Always fun to watch you try things and make us think about doing the same.

[@AbigailBacker-l5j]

Love your modesty, but your humor is what's just awesome!

[@BethDoublekickChick]

The way you continue to surprise us all with new ideas is amazing 🤩

[@t-rev69]

Embracing change is challenging but probably invigorating, I reckon trying different cooking methods would be interesting. I would like to see you do a smoked something using a lightweight smoker also using a camp stove with an oven attachment.

[@kavitababla1814]

Wow this was really cool!

[@alaneisenberg4203]

Kudos to you for stretching your cooking horizon!!

[@MrGnomerdoom]

Great video Andy xD

[@muichemsangtam4314]

I am from North East India, Nagaland.... We Nagas have this delicacy of cooking fish in bamboo with just chillies, fermented bamboo shoot and salt... Try it.... You will love it... Nice video 👍

[@sharontouchstone7400]

That incredibly interesting! I would have left the rice in a little bit longer. But, it looked delicious! Great video! ❤

[@laurieann2714]

Always love your culinary endeavors. Even if the meal is "commercially prepped", the vessel is unusual!

[@PushpamalarRatnasingam]

We Sri Lanka still use it to steam puttu in iit and it smells delicious and tasty.😊

[@junkmail4613]

2:53 you've cut two with your right arm, now do two with your left arm, then switch back to your right arm again. Switching distributes time and energy expenditure and muscle stress. Makes the work go faster and easier, with more energy left over for other work!!! I do actually enjoy your vids, i'm NOT looking to criticize!

[@clivewarren780]

Looooove the cooking! 👍🏻👍🏻👍🏻

[@kearnsey64]

That was so cool! Looked delicious Andy! Very innovative!

[@bahamajim1998]

Woe this is a nice adventure to watch first thing in the am 😮

[@jamescant6625]

Nope , never have cooked using bamboo in Scotland 😁, but I imagine that a haggis rice combo would be interesting .

[@helenlogan6481]

That looks amazing

[@tonyboloni64]

Boy this man has some nerve doing what he damn well pleases, with whom he chooses, on his own channel.

[@happydace6991]

The food went on heat at 14.20 Andy 😆👍

[@janwaller3585]

Very interesting to see other ways to cook food . ❤

[@caitlinmt1996]

Always love all of your videos Andy! Love my sauces! Terri T from Kentucky U.S.

[@indica113]

well was different!! looked like fun!! and delicious!!

[@lindyhearn5217]

Awesome video Andy! Cheers from Nova Scotia🇨🇦

[@cathybehle-ernst5796]

How nice!

[@nealmacdonald8191]

One thing "Hello Fresh" doesn't do is tell you how much more expensive it is compared to shopping for the same ingredients yourself and using a recipe book.

[@jacksg1809]

U pay for convenience and postage really

[@davegriffiths]

And you get very small quantities of a wide range of ingredients whereas buying everything in larger quantities from supermarkets would end up with stuff going past its sell by date or never being used at all. It is convenient. I had to stop my account because you can’t pick a menu based on dietary requirements such as gluten and dairy free. Enjoyed it when it was practical for me. And you do learn how to cook things you might not have thought of before.

[@nealmacdonald8191]

@@davegriffiths I looked into it and I don't spend $50.00 a week on groceries as a single consumer and having leftovers isn't always an issue.

[@nealmacdonald8191]

@@jacksg1809 I can have my local store fill my grocery list and deliver it to my house lol for a small fee

[@Shabbawokj]

​@@nealmacdonald8191I just commented on this, it's a complete rip off...and their harassment after you leave says it all for the company they are! Not even locally sourced ingredients either

[@russbilzing5348]

This reminds me of our old Boy Scout trick of boiling water for tea and coffee in a paper bag.

[@Tamilboyoriginal]

I wouldn't trust any scout leader around kids

[@joeroche552]

Hiking in Laos a few years back our guides used Bambu, rice was lovely

[@richardsierakowski1623]

Excellent. Very adventurous and tasty.

[@Mark-nh2hs]

Im suprised there wasnt a Jungle Curry option (yes there is a curry called that. I think its origins is from Thailand i could be wrong) 😂 thise bamboo would of worked a treat. All thats missing is the thai fish sauce 😂 love Thai Green Curry

[@robinwhiteman2701]

great to see you out and about again my friend! ive just been wandering through the woods myself. sun is shining bright and bits have started budding. hope to see you at the bushcraft show this year! thanks for another fantastic upload

[@Shimeji_e]

cooking lemang while camping is next level sht

[@ColinSlocombe]

Hi Andy 👋 I think I have seen this cooking technique before

[@TheGingerWiizard]

Go orn Andy smashing those discount codes 😂

[@TrevorH-l6f]

Greetings Andy and everyone from North Borneo ✨️

[@kathyvalencia9300]

Hello Andy happy your back

[@ScotVenus]

Great effort when cooking in a style we’re not used to over here. Shame about the rice but it’s hard to steam to,perfection when doing off the cuff in a pan so brilliant effort doing it in bamboo. Cheers Andy x

[@hevchip741]

I like rice under cooked. Looks like a real feast

[@zengrath]

Hello Fresh i tried once. We aren't currently using them because we tend to shop locally so often that we always have things at home to cook up, but if i was living alone and didn't feel like bothering, hello fresh isn't a bad option. One word of warning though, i was 100% expecting it to be a very simple throw these things together and pop it in the oven type recipes, i was not expecting the recipes to have so many steps, and for someone who doesn't cook complicated meals and prefers to keep things simple, it was overwhelming for me. It would take me an hour at least from start to finish to cook a meal and i was exhausted trying to follow 8 steps each with 3 substeps to finally completing the meal. However everything i made was really good, amazing. I just would never cook such complicated meals with so many steps on my own, lol. However, if in future if i am on my own and got time, i likely will try them again. I just don't think it will go over well for people with no cooking skill, i have entry level cooking skill, just enough to follow recipe and food to turn out good, but i know people who don't even know how to use their stove, don't know how to measure things correctly and so on, so i don't think it's for everyone. it's kind of intermediate level in my opinion. It's not for people who don't follow instructions which i know a lot out there who refuse to read instructions.

[@hansesselink9386]

Nice cooking in the bamboo looks good to me

[@SuperDolly64]

Wow!! well done Andy!!! A testament to your cooking and to Hello Fresh for providing everything needed

[@Sarge75]

It's good to see you doing a bushcraft cook using nature's materials

[@Mrwhit357]

So bamboo is very invasive maybe that is why you can't get it there? cause it would take over. You can not kill even if you try. My neighbor 3 doors down planted one tree in his back yard and it ended up sprouting up into my yard. from his house to mine is probably a good 3 acres and it traveled that far from just one plant.

[@jasonsummit1885]

If it's like the bamboo Andy used then I'd love to have that type of bamboo growing near me, it makes great hardwood flooring.

[@jessicabaxter4868]

Two vidz in a week?!? What a treat 🎉🎉😊

[@paulwilson7234]

Sunday video 👌

[@frentbow]

very interesting thanks for sharing

[@lorrainebowe9585]

Wow Andy that looked delicious it was a shame that the rice was a bit under cooked we all have little mishaps were things don't really go to plan but that looked really good and it was well presented too you seem to be a multi talented fellow whose not only great at bushcraft but an excellent chef to boot

[@daisymay4183]

Drinking my tea and watching Andy. Two of my favorite things in life. Wonderful video 😊

[@deloresmull]

mee too!

[@patmuscarella8279]

Hello from Florida. Looks yummy.

[@greghanks170]

Really enjoyed your review regards Greg

[@lindalyons6372]

I enjoy your videos but not so much when you use Hello Fresh. I prefer your own recipes. You have such an eclectic style of recipes. I have tried many of them. I really would love to try blood sausage but it’s hard to find here in the states. Very expensive.

[@jdrizzel]

Well this just made my Sunday breakfast so much better 😊

[@aninditaphukan7265]

We do this all the time in North East India 😊.

[@lilliankinsella7605]

Omg Andy that looks delicious fair play your are an amazing cook your sausas would have made that food more delicious 😋 l❤❤❤

[@mendyviola]

Used to cook like this myself in Malaysia.

[@MackMoore-q2n]

Very interesting you are now the camping gourmet using biodegradable cooking vessels

[@xaraxania]

mmm that looked yummy

[@NickWilliams-x7z]

Andy can you do a vid on how to get permission from landowners to practice bushcraft on their land,cheers.

[@toddbritton3221]

Good video always doing something fun and different 👍👍