Pro at Cooking - Episode 0 - Dave's Stew (Pure Pwnage)

[@shanerudolph8101]

After watching this a million times over the past like 14 years. I'm going to make this tomorrow

[@xavparry]

You can make something better lol

[@CoreyG87]

Same, bro.

[@shanerudolph8101]

@@CoreyG87 ​I did make it a few years back and it was absolutely awesome. I used less water though so it made its own stock basically -- I got AAA beef roast and cut it into steaks and the meat just fell apart in the bowl and nice and pink in the center. it was REALLY good but I needed way more carrots, potatoes etc lol. The potatoes were also so good, just touch it and it burst open and nice and fluffy inside and soaks up all the broth. I've been wanting to make it again for a while

[@oliviervandeschilde9059]

@@shanerudolph8101 after 12 years since seeing this i'm making this tonight!

[@jbone3777]

It’s legit a terrible stew recipe but I love Dave anyway

[@HaoNguyen_TV]

Man I wish this show still went on. I remember watching Pure Pwnage and Dave was one of my favorite characters on the show. I think this cooking show would've done so well on youtube T_T.

[@Atom-cl6bi]

I was just a young man when I used to watch pure pwnage.. tear

[@LeemurOfDeath10]

Doing God's work keeping these videos on KZbin! Bless you.

[@ilyktosk8]

the camera work lmfao, mostly the perfect face zoom-ins

[@pgame20]

I miss Dave

[@Heavenlea_1]

Me too

[@rogodigital3478]

I say Dave's last line every time I cook something awesome :D

[@BloodyandEnchained]

'And then you just throw all the shit in there' HAHA

[@lifeisstr4nge]

this is the first thing I would call on youtube that I considered asmr

[@bovinejonie3745]

I thought these would have millions of views by now. Oh well. I enjoy them.

[@kieran1484]

this shit is historic, website dead, probably the only source, god i was young

[@gregory-of-tours]

Almost all those stores he shops at in Kensington Market are now gone. All gentrified away and replaced with bakeries where it costs $15 for a loaf of bread.

[@ffnightranger]

Damn. Not surprising, though.

[@boat02]

The seafood store in final shot of the intro is still there. Went for coffee across the street last week.

[@aftersunset63]

i cooked this for a house full of gamer guys. they loved it. probably love me, also. thanks dave

[@TopBaller00]

here in 2023

[@phonephonerson]

He's prooooo at cooking! 👨‍🍳

[@Pdaddyphatty]

loves these dave eps

[@SFforlife]

Wasn't there a few of these before the whole spinoff series actually got started? I thought there were a couple others with just him, I loved these lol. I need to rewatch all the episodes, I haven't seen them in a while..

[@batak6868]

T2darlantan’s pro at cooking

[@Madnar1]

i found this because of PuirePwnage in 2022

[@y0utube2438]

with chicken does anyone know if you also have to cook it before the pot or could you put the chicken in raw. im talking about breast/white meat

[@Applesgosh]

Dat themesong.

[@VersionBest]

Freaken awesome theme song man.

[@DerekFletcher1]

I made this a while back and it was seriously dawei

[@howardpower]

Soups like that are super easy to make just as dave mentioned. You can use any ingredients you want. I tend to add chopped up celery to it and will cut up my veggies into smaller chunks and use less water compared to Dave’s style. You can’t get any healthier than this though. Very natural and pure. Unless you go with chicken, which will be even healthier. Some people will add extra beef or chicken broth by that defeats the purpose of the natural taste. If you add even less water or no water but very little water and more oil with Asian Annise 5-Star spice, then you got a more tasty stew that you can serve over pasta or rice. Omg, it’ll be fucking bomb!!!!!!!!

[@xKaidoh]

whatever happened to this show? the site is down too. Did they just stop?

[@sujinko]

To this day I still call every Dave I know Dawei.

[@apoundcoin]

is it just me or is anyone else struggling to get on to the website?

[@karlhaberl80]

That was more like a vegetable beef soup rather than a stew lol

[@Lae54]

So easy even a pro gamer can do it lol

[@ClownWithNoPenis]

what kind of onion is that? its so big

[@minguscannon]

@xKaidoh apparently dave moved to china, and without dave, there's no show

[@mgierb]

Did he said "even programmer can do it"?

[@elyk249]

i just made this a week ago and its pretty damn good

[@neometalx9]

so was it a soup or a stew ?

[@JamesHardt]

Do you eat that whole onion or?...

[@neometalx9]

doesnt look like its for eating, its just for flavor.

[@k3nn3h]

One of the saddest parts of growing up was realising that Dave was actually kinda noob at cooking.

[@4sky]

its pretty fucking good

[@irkiIIer]

chef ramzy aint got shit on this

[@amgonnabakeyobread]

@xKaidoh The man that played T-Bag died in a car crash as far as I understand :( R.I.P

[@stevenp5896]

I want Gordon's opinion on this

[@tinnybell]

I made this with a clubhouse beef stew packet instead of salt and pepper, and celery instead of carrots (I don't like cooked carrots :| ) and it was delicious! threw it in the slow cooker for 8 hours and it was awesome

[@discodragon2066]

T2Darlantan brought me here!

[@mbe102]

IN a car accident, like you said. So sad man.

[@thricexalliance]

@SmexyPC dunno if youre being sarcastic or not, so ill take it as it being not lol

[@mgierb]

@TheGreenSmoke Yeah, you're right thx :)

[@Lawrencehypnotherapy]

What's this guys name again? And what does he do in the video? Oh wait, got it. Cooking with Dave.

[@legoracecardriver]

@Marcus Lander

[@amgonnabakeyobread]

@amgonnabakeyobread I don't rate the tv series much but there's a TV show also..

[@apoundcoin]

@MDsandwich noooooooooooo. :(

[@TheGreenSmoke]

@mgierb pro gamer

[@mbe102]

Killed by a drunk driver...

[@thricexalliance]

so basically, you left all that good stuff from the pan you seared the meat in....newb mistake...thats where all the flavor is.

[@werewolfjones3178]

Dave's stew sucks. Use the fat from the beef to make a roux with the flour, simple thickener. Dave makes beef soup, two hours on the stovetop? Not nearly enough time. If you make the roux, you have a thicker broth, and the liquid content is much less, gets drunk by the roux. At this point, you'd add more seasoning and finishing garnish herbs, let a bay leaf or two in there, some crushed rosemary. Let simmer on low for another hour. Let everyone settle at the base of your groin.

[@blithespirit7839]

DAVE Make a pro at cooking channel.

[@nhia34]

not tat funny compare to other esp.