Pro Chef Reacts.. To Jamie's CRAZY Spanish Paella (Sorted Foods)

Today we are seeing Sorted FoodsTHE ULTIMATE BURRITO BATTLE and this is the video that made Jamie famous in Spain! Let's see how this turns out!
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@SortedFood Video: • THE ULTIMATE BURRITO B...
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[@ChefJamesMakinson]

Be sure to subscribe! and share! kzbin.info/www/bejne/q2S5q6KBnLhsrK8

[@straighttalkwithkyle7947]

Yes there are Seahawks fans in the crowd and we are not happy thanks for asking!

[@Mowgi]

Sorted are probably my favourite cooking channel on KZbin. The entire concept is about having fun with cooking. These 3 are "normals" (not chefs). And Ben & James are the two you asked who they were and they are Actual chefs.

[@cixelsyd40]

James only shows up on the channel occasionally now as he works at a restaurant. The other current chef in residence on the channel besides Ben is Kush.

[@Kushielscaress]

@@cixelsyd40 Their Snow Way Out 2 day stream was this weekend. It was amazing!

[@breaker6683]

@@cixelsyd40 I bought a ticket to Snow Way Out and there was an exciting announcement concerning James at the end for fans of the channel. Looks like he's coming back!

[@JeffKelly03]

@@breaker6683 Oh damn, really? I didn't see the end of the stream. That would be amazing. James has always been my favorite.

[@morganalori]

@@breaker6683 those cards were funny. It did seem to suggest it a bit. Also when they asked him what he was doing, he replied, "creating weeknight recipes" That's not commercial cook job he was doing! o.0 we may be in for a treat

[@jwd12]

Sorted does a series called pass it on where One person starts a dish and they pass it onto the next person who comes into the kitchen without knowing what the first person cooked and so on until all of them have a turn. Seeing you react to this would be fun!

[@gemofamara92]

You say it's a good thing Uncle Roger's not reviewing this, but they later had him review and roast them in person!

[@PeeWee599]

A Sorted x Chef James collab would be a classic

[@ChefJamesMakinson]

😉

[@plectrumura]

I actually think a paella burrito sounds amazing. Say what you want, but a burrito as a delivery system for flavor is hard to beat. It basically makes your food, plate, and utensils all edible, so no cleanup required. The burrito is simply one of the best food ideas that anyone has ever had.

[@misshell]

💯! It sounds delicious

[@therabbitcanada]

and it seems "fun" too. I'd give it a shot.

[@benf6822]

I made a butter chicken burrito once that has now been added to my recipe book 😂 Butter chicken I can eat anywhere with no utensils? Yes please!

[@Debilinside]

I often roll my leftover stews and saucy foods in a tortilla the next day. If I have some rice I mix it up, but its usually very good as it is. Tikka Korma burrito is actually a really nice food for me and I dont care who thinks its heresy :D

[@Mrtheunnameable]

How do you eat a burrito without making a mess?

[@austinuden1872]

Jamie, Mike (desert burrito), and Barry (traditional burrito) are the normals (not trained chefs), the other 2 in this video are Ben (glasses) and James (red head) who are the trained chefs on the team, James has since left and a chef named Kush has joined the on camera crew and has previously worked in Michelin starred restaurants

[@animeholictops1225]

Their live event just finished and at the ended it was hinted that James might be back.

[@austinuden1872]

@@animeholictops1225 for good or another guest appearance? He has made guest appearances during live shows and during holidays

[@animeholictops1225]

@austinuden1872 From how it was said (we should see each other more) and they had made like this special ad video to announce it, so it feels like hes back semi-permanently.

[@lizg5574]

These guys grew up as friends, in school and university. Their love of and curiosity toward food is fabulous. As someone mentioned, 3 are 'normals', which means home cooks with limited skills, 2 are professional chefs who have worked under some pretty famous chefs. Their concept is to encourage us 'normals' to try new things and learn from their mistakes. It's a brilliant show, over 8 years online - and worth subscribing to. The episode they released today was very informative and inspirational.

[@maxhaibara8828]

The current sortedfood really dive deep into a lot of traditional recipes, ingredients, and techniques across the world while keeping it fun, challenging, and innovative. I prefer the current state of sortedfood, but as a follower since 8 years ago, I must agree that this video is an absolute classic lol I remember when the entire Spain cancelled Jamie, it's so funny.

[@matte5404]

Well, fun until you realise Jamie got death threats over it. Some people just shouldn't be allowed to be in public.

[@beckycaughel7557]

@@matte5404 that’s right It got pretty scary there for a while

[@attiasprouse682]

There’s a recent Sorted Food (last three months?) short with Jaime saying he got a death threat about this burrito.

[@Hybris51129]

I have been subbed to Sorted since pretty early during the pandemic and it's really interesting how the group has evolved over the years. This video was still well within their "comedian" era as I call it when the humor was the bulk of the video. Later on they toned down the humor some and focused more on cooking skills and some myth busting. I will say that their "Pass it on" series is absolute reaction fodder for channels like yours. Currently they are bringing up one of their background Chefs, Kush to fill in the gap in the team that James Currie (The tall redhead) made when he left to return to restaurant cooking. Overall they are good channel to react to as they have a vast backlog that can cover just about anything you could think of.

[@wolfram407]

I also found Sorted during quarantine and agree, the "pass it on" format would be great to see another chef comment on.

[@gaz-l621]

I believe James moved into recipe development rather than specifically restaurant cooking when he left Sorted, but he still appears in videos now and then (including a couple this month)

[@Skenjin]

"Fusion" between almost any dishes is possible if done properly. Usually not something you would want to find in a restaurant, but for home cooking you should always be open to experimentation! BTW they do do many collab videos, so if your able to visit over there you could probably arrange a video to cook with them or three.

[@icedcat4021]

Fusion restaurants are super common. Why wouldn't I want to see fusion in a restaurant? Traditional recipes are made for home cooking, you can be more creative if you go outside of them. "All restaurants need to do the same few recipes" is a hell of a take.

[@Skenjin]

@@icedcat4021 That isn't what I said. I said fusion between "anything" is great for home cooking. But that "anything" could be a disaster if tried in restaurants. Those recipes need time to be honed in, or at least they should get that time.

[@ATPokemon]

One thing you should watch as sort of a sequel is 1st: Sorted Food - Pass It On - Paella (Pass It On is a series where each cook/chef gets 10 minutes or so to add to a dish. One cook/chef at time, they go in an order, and each person coming into the kitchen has no idea what has happened as they were in another room or had something blocking their ears). The next thing would be Burrito Battle - Take 2.

[@ChefJamesMakinson]

maybe I will!

[@Buchnekromant]

They did a paella video quite recently. Would love to see you react to that, too. Its "PAELLA: Chef vs Normal Blind Cook-Off". In that format basically a trained chef and a "normal" both do the same surprise dish. While the chef just gets the name, the normal gets some cards with steps of the recipe. (But they are out of order) I guess Jamie did quite a bit better this time. (Including disclaimers concerning authenticity of what they are doing :D )

[@Gilly-bean]

These guys are quite fun, they worked with Uncle roger a few times too, if you want to see them at their most fun, they have a recipe relay challenge playlist that produced some interesting and fu results. They cook for a upwards of ten minutes and leave the station to the next cook until they all have cooked and plated whatever brief they are given

[@ZephyCluster]

This is an infamous old episode of Sorted Food that is referenced quite a lot by them even to this day. If you'd like a "Where are they now" Follow up, they have another video where Jamie and another trained chef Kush are given the exact same ingredients to make a paella, but Jamie is given the the recipe steps out of order and Kush has to do so from (very hazy) memory. It's meant to showcase some cooking hacks that professional chefs have to make cooking easier and more fun, but it ended up showing how much the backlash and learning from the Burrito episode got drilled into Jamie's brain. 😂😂

[@morganalori]

That and Jamie loves paella. That ep was so fun. Kush listening in on Jamie, because Kush hadn't made one and Jamie was making a traditional one. It's a great video for both dishes. It would make a great follow on video so people can see Jamie cooking traditional paella correctly

[@jenelaina5665]

I'm just catching up to paellaburritogate and I'd love this for a followup

[@kareymccann]

Yes! You should cook with them. I watch them as well, they're fun.

[@godaistudios]

Over the past few years, Sorted has become one of my favorite food channels. Between the entertaining bits, there's a lot of food exploration and education. While it's geared toward helping home cooks get better in the kitchen, there's a lot for those of us with a more formal education to appreciate. While you have the three "normals" competing, you have two of the chefs who worked and trianed in restaurants. You have Ben "Ebbers" and James Currie (who left to work on his culinary career) in this video discussing the process. James shows up a couple of times a year though, and he always brings that something extra.

[@konrai1972]

Jaime has said since that the response was a surprise to them but he said it was really yummy.

[@AndreJNick]

Oh my god! You're finally reviewing this one. I love sorted food. They make great stuff. And some really really out there stuff

[@fauxtaux]

I love these guys and have watched for about a decade. And I have never cooked one of their recipes. It is their friendship that is the draw. Kind of like with early Beatles interviews, it is obvious that they have been friends since they were kids. It’s endearing ❤

[@raccoonking7566]

In case you ever watch SortedFood again, here's a short description of who is who: Jamie - The paella burrito guy. He's pretty much their resident BBQ guy, really loves bold flavors usually. IMO, he's improved immensely over time as he matured, he's really quite a good cook now. Mike - He's the pun guy. Mostly known for panicking a lot and making a mess. As far as I remember, he's mostly known for shoehorning in south-east Asian flavors into stuff. He often decides to do way too much during challenges, often resulting in him losing his mind. Barry - He's the donkey guy. Mostly known for being the pretentious one (and for his attempt at a cloud egg), and for making stuff up for battles. He was recently named the SortedFood sous chef after winning a challenge that lasted more than a year. Those were the normals, now for the chefs: Ben - The guy with the glasses. He's the OG Sorted chef, one of the original 4 members (alongside the 3 normals). He's known for innuendos, obsession with explaining everything, and for growing stuff in his allotment and bringing in jams and pickles he made from the plants he grew. James - The ginger chef. He joined in later as their development chef (the one that develops the recepies they publish), and after some time started showing up on screen as a regular. He's known for being sassy and also an excellent chef, a lot of the stuff he made over the years was incredible. A year or two ago he left Sorted and has been working in the restaurant industry again. Kush - he isn't present in this vid, but he's in the new ones. He's kinda jumped in as a replacement for James after a while. Just like James, he's excellent at what he does, and I'm pretty sure he's the main guy in their food team now. If you watch their recent Pass It On challenge (basically a game of telephone, but with cooking), you will what a machine this guy is.

[@AudsVids]

The guys have never let Jamie live this down and do reference it in other videos.

[@javierowo]

9:39 I KNEW You wouldnt back down from a little bit of Mischief, oh the giddy expression LMAO

[@LadyMiir]

Sorted is one of my favorite channels on KZbin, period. I've been watching them for (oh god) almost 7 years now. They're in London and I'm sure they'd love to do a collab!

[@altejoh]

I'm so glad somebody finally talked about taking off rings and other jewelery when cooking xD The number of cooking youtubers I see who never do is staggering.

[@Mowgi]

And I'll add, your reactions have put you on my list of favourite cooking channels too. Look forward to seeing more where you cook along while reacting. They're great 😎

[@Maplecook]

James is a NEXT LEVEL chef in real life. I love his cooking videos too!

[@royfill]

I really love your vids, and I also love Sorted! if you liked this video, you should also watch them do a Pass it on! Especially their Paella Pass it on! it's a relay show where they all take turns to finish the dish, but they don't know what the person before them did, it's truly chaotic!

[@Kalisparo]

To answer your question why you would want a Teflon pot: if you often find yourself making anything that involves gently heating eggs... Such as certain sauces and cremes it's a godsend. For instance, it's much easier to not curdle a creme pat if you use a Teflon pot, as small pieces won't stick and curdle to the bottom. I have a Teflon pot for that specific purpose alone.

[@animeholictops1225]

The guys at Sorted have been friends for 20+ years, they are childhood friends essentially and you can really see that, in the banter they have in the kitchen.

[@ChefJamesMakinson]

good to know!

[@newgrl]

James... I'm in the US and we put all kinds of crazy crap in a burrito. There's a restaurant in the nearest town to me that serves a BBQ burrito, which is a 14" flour tortilla filled with steamed rice, black beans, pulled pork, cheese, sour cream, jalapeños, dill pickles, fresh pico and BBQ sauce. It's awesome. There are also Sushi and Poke burritos, Korean BBQ burritos, Chicken & chorizo jambalaya (Jamburrito) burritos, and all kinds of other creations. A tortilla is just a flat bread that's rolled with stuff in it. What stuff you put in it is only limited by your imagination.

[@nsin121]

I haven't seen this video in years. Crazy to see how much the boys have grown since then.

[@rathtruong9172]

Guest chefs are always welcome at Sorted, and are a blast to watch. It's nice seeing a real pro (who hasn't known them for 10 years) take the mickey out of them. I would love to see you teach Ben and Kush a thing or two! You and Kush seem like you'd be archenemies.

[@Shinizaru2]

Sorted Food is one of my favorite food channels to watch. The three cooking in this video are 'normals,' foodies that just enjoy a good dish. The two that were talking before are the chefs. The three normals are Jamie, Barry, and Mike. The two chefs are James and Ben, though James isn't with the team anymore. He left a year or two ago to grow his skills as a chef. Jamie, Barry, and Mike have all gotten very good at cooking nowadays. They're not michelin star level or anything, but they are definitely good chefs in their own right. You should watch some of the pass it on videos they have, where they have a concept and each person takes 10-15 minutes to make part of the dish. They are a wonderful disaster 90% of the time.

[@Foxandxss]

I am spaniard but I don't mind this stuff. Kitchen shouldn't be stuck on the past. Sorted is my favorite food channel, they are really really nice. It is fun, it does teach you stuff and really entertaining. I highly recommend you to check "Pass it on" series of Sorted where one cook (either a normal or a chef) starts a dish, have 30 minutes to work on it and then another person comes in without any idea of what is going on and works on it for another 30 minutes and then another one. So much fun. Can be interesting as a reaction video.

[@Foxandxss]

Uncle roger did feature one of the video and they invite people time to time.

[@Enthusiastic-Trainspotter-BNE]

​@@FoxandxssI actually agree with you fully, as the past is the past - why must people keep carrying on about something from a long time ago, just forget about it and move on with your life, because thinking about past negative things i can tell from sone experience is going to not be helpful to anyone in the future. And I hope they can get chef James onto their channel one day. 🙏🙏👍

[@Enthusiastic-Trainspotter-BNE]

Enjoyed this video, happy to see you having a laugh, and thankyou for making these entertaining informative and good-natured videos for us - keep doing what you already are doing, enjoy the rest of your day and stay safe¡! 😊

[@tomaszczapiewski3359]

love your reactions chef 🤣 one of the best channels on yt for me. Especially because of some good advices.Thanks.

[@ChefJamesMakinson]

I appreciate that!

[@stevesutton7023]

From a burrito expert... We live near Seattle, so lots of traditional Mexican food here. My wife and I have spent tons of time in Spain & France. Our Mexican friends have encouraged us to experiment with burritos. I see no reason why an amalgamation of foods can't make a burrito, even paella, although it hurts a little. Oh, and f the niners! 😅 (but not Jerry, he did play for us his last year 😊)

[@Erunest]

Sorted Food is very much about "having fun in the kitchen, less food waste and discover new stuff" - and that in an entertaining manner. They're pretty much everything i think you like about them. Those 2 that you asked are the "pro chefs". Even though the Ginger sadly left the cast to pursue his wish to go back to pro-cooking, they now have a new one "kush", who cooked at a michelin star restaurant - and is brilliantly comedic. And i'd try everyone of them

[@IvanStoynev]

I laughed a lot, Chef. I am very happy 2 c u "moving on" & Mastering your art of creating good content. All the best, take care, stay safe! Love from Bulgaria =]

[@holstjimmy1]

The 2 people not cooking are trained chefs. The other 3 are "normal" home cooks

[@peterschutzek325]

10:52 One of my favorite writers, Erich Kästner, said: Only those who grow up and remain a child are human. Something more pop culture-related: Tom Baker said as the Doctor: There is no point in being a growup when you can't be childish sometimes.

[@kyrastuart1920]

I really like the lads from Sorted. They get up to a lot of food fun.

[@sandy1653]

One of the video series Sorted does that I'd love to get your take on is the mystery box challenges, especially the chef vs chef ones, because on top of Baz, Jamie and Mike there's Kush, James and Ben, all of whom are proper trained chefs.

[@Elf-1975]

Love Chef James’s reactions! He has a very cheeky grin too! He’s very polite but I like his twinkling eyes when he’s amused!

[@ChefJamesMakinson]

😂

[@holstjimmy1]

This is a classic.

[@icekekiri]

React more to their videos! And Uncle Roger actually did a collab with them twice! Edit: They did quite a number of paella dishes after this and I highly recommend reacting to their Paella Pass It On (Recipe Relay) video.

[@HoshikoStarz]

Loved your videos since you and sorted foods had a great blast in this video.

[@Ikatxu]

I think the hate was coming mainly from people who hadn't seen the video. Jamie didn't try to pass this off as traditional Spanish or Valencian food, it was clearly presented as a novelty dish, and it is not even a recipe video, but a silly cooking competition about creating an experimental burrito (not an authentic paella).

[@Midori_Ringo]

I mean I'd eat the "Paella" Burrito, it'd probably be tasty. From my understanding Paella is/was traditionally a rice based peasant food made with whatever protein sources were available. Same with the Burrito. I understand the idea behind it. But I do understand why people got upset. People want to protect and pass on their traditions and that's important - you can't make a Vietnamese rice paper roll or a dolmade and pass it off as Sushi.

[@matte5404]

Right, anyone who says they wouldn't eat it simply because it's a "Paella" Burrito needs to grow up. There's a huge difference between being proud of your traditions and being obnoxiously immature. This definitely falls under the latter.

[@ThePapaja1996]

Yeah you really need to sink low if send death threats to people because of food.

[@Enthusiastic-Trainspotter-BNE]

​@@ThePapaja1996we unfortunately have too many people like that in our world

[@jonbolton3376]

I'm a big fan of Sorted Food, i watch a lot of their videos. I would enjoy seeing you joining them as a guest.

[@magusrogue]

i love the Sorted guys!!! ive been watching them for 5 years now!

[@davelemmens1396]

Excellent reaction! I'd watch more Sorted Food reactions, especially the more recent ones.

[@ChefJamesMakinson]

Noted!

[@matshjalmarsson3008]

You may like to check out the Swedish "tunnbrödsrulle", a wrap of thin weat or rye bread wrapped around a hotdog or two, mashed potatoes, mustard, ketchup, and shrimp sallad

[@sharendonnelly7770]

Great video, really hilarious, and no bad vibes on the Jaimie's'. Sometimes creativity is an in the moment thing, they did well.

[@HoshikoStarz]

Ooo. I haven't seen this episode yet. Cant wait to watch

[@windaddyflex]

Oh my, this is going to be good, I remember the uproar when this video first came out.

[@ashishdash6453]

This video was really funny 🤣 enjoyed a lot

[@BeDoCo1980]

I am a Seahawks fan, but I, also, was a child in the 80s and remember how prolific Jerry Rice was. I may not have appreciated Jerry Rice while he was playing, but I respect and admire his accomplishments and am acutely aware of his place in NFL history.

[@rockymcallister4258]

This is very interesting. Here in Southern California, rice is not a common ingredient in a burrito.

[@Azzy-cy9mt]

Good banter and I can relate to the missing beans 😂

[@slycordinator]

"cinnamon-sugar is sugar and cinnamon" Groundbreaking, if true. 😆

[@user-ps1ft1hy4j]

I sometimes saute and sometimes caramelize my soup vegetables in a stock pot, sometimes brown meat in the same pot, so I like non-stick stock pots. Makes for using fewer pots and pans, too.

[@dingaia]

i would love to see you on their channel, they have all kinds of cool things that i think would suit your style of cooking on their show, maybe a chef vs chef challenge seems to be a popular concept they're starting

[@deborahbranham-taylor6682]

I completely agree, chef, on the issue of nonstick coatings. Only one or two sizes of skillet need this for the eggs, grilled cheese sandwiches etc.

[@dcus55]

I found Sorted a few months ago, and now I am hooked on these guys! You should do a collab when Jamie is in Spain again. Have you reviewed the paella that Alex (French guy cooking) made?

[@ChefJamesMakinson]

yes I reviewed alex's paella

[@giovybez8061]

Was in Catalonia a few years back on vacay, our taxi driver on the way to hotel educated us on Cava and cerveza Estrella.

[@gatovillano7009]

at 5:22, I don't know why teflon is still a thing. For years I've been buying granite stone coated pans. They are non-stick and non-toxic. You can also use metal in granite pans. Also, granite coated pans are very affordable today.

[@sportsfanjw559]

Rice Cube..... Oh it's gonna be one of those videos 😂 Should have known by the outfits

[@oooooollllllll]

you're my favorite chef channel 👍

[@lmsmith015]

I would absolutely try a paella burrito. I love fusion food!

[@misshell]

It's a great day when James has a new upload! 🥰🥰🥰 Edit: NGL, that Rice Cube looked pretty good!

[@jessemijnders6114]

The best crossover possible 😂, the normals at sorted food have become a lot more competent over the years. You should really react to their ultimate chef skills challenge finale series

[@katieb_]

Great video - thanks!

[@ChefJamesMakinson]

Glad you liked it!

[@RNS_Aurelius]

You should definitely watch a more recent sorted video. Their knowledge and ability has really come a long way, there are also 2 chefs who regularly appear in videos

[@CoolJay77]

They are having a blast being creative around the kitchen. It'd be a great video if you cooked with them.

[@lwdissonance21]

I've been cooking professionally for over 28 years now. I was Vader to a Master Chef for a little over 14 of that. My style has become very fun. Twists and turns, to turn ordinary into extraordinary. For the people I encounter that don't really know how to cook, I basically explain it like this: If you know how to make a shed, you can paint it any color you want. Within reason of course. So far beyond grateful that it's something I can do on a whim.

[@sportsfanjw559]

8am just finished my first cup of coffee 😎 Let's get started

[@criminal238]

Love Sorted food, also Uncle Rodger has done a video with them. If you want a good video of theirs to react to I would recommend the poker face challenge vid they did with Callux, basically they created food with the worst texture imaginable that they have to eat while maintaining a straight face . It's a really funny video to watch.

[@Grimmance]

The paella burrito is kind of a left over burrito showcase, because you can have those ingredients left over from last night dinner, make a burrito out of it for lunch, and its a convenient no untensil way to eat it.

[@emlynbarnden1229]

A collab with sorted would be great, obviously they're based in London but they do travel a fair amount and Jamie in particular loves Spain so it's not out of the question. It would be great to see the two of you making his paella burrito together (and hopefully a few more traditional dishes)

[@irishwristwatch2487]

I remember how hilariously butthurt everyone got at the time, it was so funny

[@Thetravelerfromflorida]

I love paellas, paellas burrito sound amazing. I would love to try it. ❤

[@LibertyDino]

Having flatmates and teflon cooking gear is reliving the nightmare of metal getting used in it every single day. About Spanish wine, I love myself a good tempranillo though I mostly drink Austrian white wine since I live here.

[@Heiryuu]

to defend the teflon pot. i once had to make apple butter. by the time the apple butter was done a lot of apple residue had hardened and congealed along the sides of the pot as everything had reduced and caramelized. if that pot hadn't been nonstick it would have gone right in the trash. instead everything was fairly easy to remove with a sponge and a wet paper towel.

[@markhamstra1083]

The pot in the video isn’t Teflon. It’s just anodized aluminum.

[@jacijoyce2685]

James, I WOULD SOOOOOOO love to see you Colab with these guys!!!!!

[@sakinoru4557]

"The bloody beans!" 😂😂😂 This was kind of sacriligeous, but one thing is certain - these guys 100% don't lack imagination! Always fun to see how people can experiment with different dishes.

[@Cetadrius01]

It says a bit about our lack of marketing, that when people think of rice dishes in europe they always go to risoto or paella, even though Portugal is the contry that eats more rice per capita in europe and it's full of rice dishes...

[@marklock6421]

Love sorted food, though have to admit Jamie getting death threats was crazy… perfect video two of my favourite channels in 1 video … fantastic work as always James

[@joannasunday]

When i was young and dating, i used to say i was looking for a "man burrito." A bunch of good ingredients all wrapped up into one. I digress. Fun video, Chef James! TY❤

[@bobd2659]

My thought, since I always try to think ahead, is leftovers. A paella burrito would be a great way to use leftover paella! I don't think there would have been the hate or the death threats if this had used leftovers, except that wasn't part of the challenge. You should check out some of the leftover challenges though where the Chef (Ben, Blue Jacket) takes scraps from the 'normals' cooking and creates dishes out of those (with added pantry items).

[@mareneaufrance5096]

I agree with the other commentors, and James can be seen in the background at the end of the video. These guys in Sorted Food are a lot of fun to watch.

[@jackiebuttnor8410]

Sorted is the best KZbin channel for cooking and fun IMHO. And the reaction from a few Spanish over-weaned "experts" is really great fodder for comedy. Fusion is real, and they Need to get over thenselves. 😂

[@DrFrankLondon]

I would definitely not eat the "Paella burrito", not the sweat burrito either, so would have to go with the more "classic" burrito, even though it lacked a few ingredients. But these guys are funny and have watched them from time to time, enjoyed it 😂 Another great video, James! Have a wonderful rest of your day and speak to you soon. 😊

[@OGMehrin]

ive watched sorted since their first time showing how to make nandos when they would just shove anyone they could on camera, its amazing to watch them grow and they have been pioneers in the youtube food scene

[@jaylagan5899]

Mr James, great video, as always. I felt a bit bad for that guy who messed up his burrito. I guessed it wasn’t worth a bean… (I’m here all week).

[@ChristianSBgh]

Nice to see you react to sortedfood 😉 The video Chef vs. Chef ULTIMATE FAST FOOD BATTLE from them shows off the more cheffy side of sortedfood 😉

[@squirrelyshirley7629]

I would totally try that burrito and I'm from TX so I have no idea what a proper paella entails. Also I think it would be amazing to see you as a guest chef on there.

[@NathanMN]

In Utah there's a chain of fusion restaurants called Sushi Burrito, but I never tried it.

[@mckidney1]

Cheap metal alloys and reactive metals (aluminum) need coating with something. So we get 3 options: Polymer non-stick, mineral non-stick, Cobalt glass that sticks like hell, but it is pretty indestructible. There is currently a cultural problem where we associate coating with only non-stick. It is cheaper to make a sauce pan non-stick, people buy based on price.

[@mckidney1]

To remedy this, individuals can buy stainless steel pots second hand. Personally i love how cheap gastro containers can be and often use those.

[@HoshikoStarz]

The black shirt and the white shirts are both chefs. Black shirt is Ben ("Ebbers" is his nick) And white shirt is James