Pro Chef Reacts.. To Uncle Roger & Cowboy Kent MAKING Egg Fried Rice!

Uncle Roger and Cowboy Kent are MAKING Egg Fried Rice together today! Let's see how both of them do!
@CowboyKentRollins // • Uncle Roger Comes to t...
Original Uncle Roger Review video: • Uncle Roger Think Cowb...
@mrnigelng NEW Video with Kent! • Uncle Roger Learn INSA...
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[@ChefJamesMakinson]

Be sure to subscribe! And check out my recipes!

[@kalle911]

6:41 getting back at the neighbour for the washing machine

[@Enthusiastic-Trainspotter-BNE]

Thoroughly enjoyed your reaction to this chef¡! I hope that you can collaborate with them one day! 🎉🎉

[@karbebs]

Not a piper, but my bil makes them.

[@wearethefallenmusic]

You need to join ally the piper in a bagpipe duet you’re really good

[@Electra-AI1605]

Yes Vincenzo James and Onkel Roger best, team ever! 🤙🏻

[@BuccWylde]

James: Complains about being able to hear everything from neighbors in his apartment complex. Also James: Breaks out bagpipes. 😅

[@ChefJamesMakinson]

🤣

[@projectdelta50]

Hes just retaliating 😅

[@keithdavies6771]

He's got the cheek going. Going the distance. If you can't get that cheek, you don't play for too long at a time.

[@simon7719]

James' neighbors, probably: kzbin.info/www/bejne/Z3rQqpJoeJ56Y5o

[@Enthusiastic-Trainspotter-BNE]

​@@ChefJamesMakinsonrevenge time 😅😂

[@chrisjillings]

If you are Scottish, the sound of the pipes will bring tears to your eyes. If you aren't Scottish, the sound of the pipes will bring tears to your eyes.

[@DJP-ph7yj]

Absolutely laddie

[@TresTrefusis]

Not always, American with past family mostly from Germany and I love Bagpipes.

[@Mus34679]

Don’t have an Irish bone in my body and I love Uilleann Pipes. Even tried to play them (and failed).

[@savagefrieze4675]

The pipes are calling lad

[@chrisjillings]

@@savagefrieze4675 I love the pipes. I had an uncle who was very accomplished and I loved hearing him play. The sound of the pipes bring a tear to my eye!

[@am0eba168]

I know the video's gonna be good when Chef James is smiling so much into the intro

[@csvega]

He's the cutest❤

[@flora5090]

That bagpipe interlude was a wonderful surprise, such an underrated instrument

[@ChefJamesMakinson]

Yes I agree!

[@bboy458]

Kent representing us Okies quite well as per the usual.

[@jjo154]

Kent is such a good guy. You can see how much Uncle Roger respects him. I hope you get to do a three-way collab with the two of them! 😄 Thanks James!

[@aidyn1989]

Love the fact that you say that in apartments, you can hear the neighbors, and later on show a video of you playing the bagpipes :P

[@CaseyP]

I love the calm energy of James when he reacts to chaotic videos.. it makes those videos even more chaotic 😂

[@ChefJamesMakinson]

Thank you!

[@Enthusiastic-Trainspotter-BNE]

He was a tiny bit like a child in this one, and I just loved it so much!¡! 🤣🤣🤣🤣🤣

[@ltmatthewakj2466]

@@ChefJamesMakinson make more format like this

[@kaybrown4010]

Uncle Roger and Cowboy Kent are a hoot together in the colab we all needed! Thanks for covering this, Chef James! Edit: Extra points to you for playing the pipes!

[@ChefJamesMakinson]

Glad you enjoyed it!

[@mandolinman2006]

Kent is an expert with outdoor cooking. His dutch oven cooking is almost an art form.

[@jjillalalac2487]

Definitely it takes mastery and experience to control the heat of firewood

[@Appulaal]

It seems Uncle roger likes the cowboy style fried rice very much he couldn't stop eating it.

[@sharabha1111]

We need a bagpipe session when channel hits 250k

[@ChefJamesMakinson]

I don't have them sadly here haha

[@MajorlyBlue]

@@ChefJamesMakinson aw rip bagpipes are awesome

[@TheEternaut]

It is quite usual in the Argentinian countryside what we call "cocina al disco", which means cooking on a plough disc. I've tasted it several times, and it is exquisite! Just onions, potatoes, red peppers, chicken pieces, salt and pepper, and a good woodfire and it's a feast! By the way Chef, what do your neighbours think of your pipe practises? 🤣

[@fredfable5655]

Cocina "al disco" que termina no siendo al disco, sino en una cacerola chata con borde de cuatro pulgadas de altura y "CON TAPA!!!"> Una Falacia. Argentina esta llena de falacias.... En fin...In fine....

[@a_disgruntled_snail]

I’m from Oklahoma; seeing uncle Roger introduced to ranch life was a joy.

[@baconatorrodriguez4651]

You're right, it's very wholesome! I love how Uncle Roger just couldn't stop eating too lol

[@mareneaufrance5096]

I was surprised to see Chef James being a piper. It was really cool to see him play the bagpipes. If you like outdoor cooking, I suggest Men with a Pot. Kinda a asmr but fun with the scenery. They're cooking next to the creek, using twigs as a whisk, precooked wood as cutting boards. It probably would be hard to review on the channel, but it's enjoyable to watch.

[@fauxtaux]

“Piper James” the Makinson you didn’t know you neeeded :) I have inherited from my father what he called a “grub box” that looks much like the cowboy’s chow box. We used to fill it up with kitchen gear and food when we went camping. It was heavier than *you know what*, filled with old cast iron and carbon steel pans that I have since restored. A heavy duty plywood memory box, complete with the smells of camp fires past 😊

[@XBluDiamondX]

I enjoyed the vids from that collab. I found it creative Kent Rollins fashioned himself a wok like that. I lived in a rural area before, and my father who did welding for a living, liked to fashion all sorts of things out of the metal junk one might find. Also, that asian store he visited is located in Oklahoma City, so I'm sure he drove a couple hours minimum from north Texas to get there.

[@DrFrankLondon]

Could clearly see that you really enjoyed this one, James! It was a really good video and great work. Great that Cowboy Ken got his Uncle title!! 😀😁 Have a wonderful rest of your Sunday, mate!

[@ChefJamesMakinson]

Glad you enjoyed it! I hope you are well Frank!

[@Enthusiastic-Trainspotter-BNE]

Uncle Cowboy Kent has a great ring to it i think. 😉😉😉

[@audreybossman8369]

You know it's serious when somebody brings a brush burner into the kitchen. "Do you have a flame thrower?"..."Hold my beer."

[@ChefJamesMakinson]

🤣

[@audreybossman8369]

@@ChefJamesMakinson It’s kind of a genius idea. I imagine the lawn and garden section of a Walmart is less expensive than most restaurant equipment suppliers.

[@KSGomez88]

You're a bagpiper too?! Renaissance man!!

[@dnnbsc]

As an Oklahoma native that grocery store is in Oklahoma city just north of downtown its a cool place haven't been to in years

[@williamhauber8622]

You should totally check out the other half of his trip, Cowboy. . . I mean Uncle Cowboy Kent shows him how to make a real country recipe.

[@michaelashbrook3195]

i loved this video. it was two very different cultures meeting up and becoming best friends over an interest in the same thing, food.

[@LedSomeFlops]

Be sure to react to the video from Kent's channel where they make Rocky Mountain oysters!

[@ChefJamesMakinson]

Ok

[@Barreloffish]

For me, the real reason we cut scallions or other vegetable at an angle is that they give the appearance of the larger pieces. Good trick when you have little amount of ingredients.

[@dreams2xs]

Been watching Kent for years and years. I have all his cook books and seasonings. Uncle Kent is the best. Been watching Uncle Roger for about a year now. Great seeing these two together.

[@PhillipCummingsUSA]

I really enjoyed the original video and now I get to enjoy watching it again with Chef James.

[@beckycaughel7557]

OK this is great. We need more bagpiping videos. Yes please.!!

[@MrDeVooluff]

It was the one collaboration I've been waiting for. Never picked you for a piper... nice work man.

[@IrukunTheTuna]

They didn't say bon appetit because it was a food cheers! Haha! They're clinking the spoons together like drinks. I don't know who started it necessarily, but I know it became a tradition on Buzzfeed's Worth It series. The hosts used to do it whenever they tried a new food.

[@AiredhielAndBuggyGStories]

Another great video James, still looking forward to seeing your egg fried rice video.

[@bmo1878]

Uncle Cowboy is now rated higher than Ramsay it's official.

[@KurokawaShiro]

I've not heard of a Hoosier until now, but that looks amazing and can probably be used for more than the kitchen. It is, very unfortunately, not something that can fit in apartment.

[@fay6786]

you know the fried rice is good when uncle roger can't stop eating it xD

[@jjwx0208]

Your bagpiping ability is AWESOME!! You cooking some traditional Scottish food in a video.... GOLD.

[@ChefJamesMakinson]

Wow, thanks!

[@Philipk65]

That was very entertaining and a fantastic reaction video, thank you James. I saw the UR one of these and it was hilarious too. Hope these two do more videos together.

[@Graavigala85]

ah your neighbors must love your pipes...

[@ChefJamesMakinson]

Haha I don't have them here with me

[@Dexter69941]

Love you always bro really loved how you explain us in easy way ❤

[@mhicaoidh1]

Great video! Was happy to see you'd made one after seeing the two from Uncle Roger and Uncle Cowboy! A collab of all three of you would be EPIC!!!

[@wanamartaarya133]

Finally u review this one... I like their video so much... And you reviewed it, thanks so much

[@Ama-hi5kn]

3:53 Indeed. I live in an apartment and when the neighbours washing machine is on the drying cycle the whole building shakes. I guess they hear mine too, haha.

[@davidnunn6608]

I seen this video and thought it would be entertaining. Cowboy and Uncle didn’t disappoint.

[@bohemiansusan2897]

That was a lot of fun to watch. My Dad used the same slang as Kent. The white surrounding the edges are bits of rice. In my opinion, they used awful spatulas. However each of us has our own preferences when we cook. How they decided to create wok hey is funny. The side about Hoosier cabinets was fun. I always wanted one. Years ago, I saw Hoosier style built in cabinets online.

[@user-fw7cw6ff6h]

Omg I loved this vid soooo much I'm big uncle Roger fan but all 3 of you made it definitely my new fav tyvm

[@lisar3944]

I like your videos so much - love the objective, profi info and positive mood, but MOST of all I love your thumbnails - the faces you pull on them are absolutely hysterical. Thank you chef James!

[@sportsfanjw559]

Bro you play the bagpipes? That's cool man 💪😎 Man of many talents

[@beckycaughel7557]

Was nice and unusual to see uncle Roger keep it clean 😮😅

[@HoshikoStarz]

I'm glad that you had so much fun reviewing this video

[@WallaceGromit88]

The timing of these videos are so great! It’s Monday morning here and I always start the week with Chef Makinson’s new videos.

[@Enthusiastic-Trainspotter-BNE]

😉same here

[@dynamicentry6157]

U know the fried rice turned out good when uncle Roger goes in for more

[@sbtcyuh1646]

this video is full of joy, thanks Chef James im starting to love Cowboy Kent now, he's really a typical funny American guy I really like to have a conversation with edited: the Vietnamese on that Sausage literally say: "Pork and Chicken Mui Kwe Lu (a kind of wine) lap cheong", really interesting to see my language on these videos of Uncle Roger 😄

[@LavieseKuo]

Thank you for all the great explanations, just like taking a master class. BTW, your videos remind me of a channel called “ Iron chef dad”, both you and chef Lee share very helpful tips in cooking, I personally will love to see your review about some of his videos. Again, deeply appreciate for creating this channel, love it!

[@madmackvswarmack3113]

Im still confused how is your channel not under uncle Roger's radar yet😂

[@Enthusiastic-Trainspotter-BNE]

me too

[@brini2439]

Dito. How can we have his attention?

[@SunnyFernandez]

These videos are bringing out our chefs talents one by one

[@Eztoez]

Loved watching this. Hugely entertaining video. Both fun characters.

[@parweshkumar5884]

Love your videos...❤ love to see you also collab with such other chefs😀

[@ChefJamesMakinson]

Thank you!

[@Enthusiastic-Trainspotter-BNE]

Hope he does¡!

[@tatoenguyen1876]

Anyone else enjoy that clip of Chef James rocking that piper?? Amazing!

[@ChefJamesMakinson]

Thank you!

[@jayzonedc6474]

Cheers for the video James!

[@zexuanqiao2441]

Here is a bagpiper! This brings as an additional incentive to appreciate your channel even more :) Unfortunately, I have not had the opportunity to play my Great Highland Bagpipes since my departure from Glasgow. However, I remain actively engaged in the Scottish and Northumbrian small-pipes community. Would love to hear more pipings from you!

[@user-neo71665]

Even with that stove it's wood fired and the wind still messes with it. You have to try to face the narrow side without the vents towards the wind in the summer or it will burn way too hot. In the winter you face the vent into the wind to help heat it up. You put the broad side to the wind it cools the stove down. You don't want to be trying to move a 300 pound plus burning hot wood stove around because you placed it wrong. Kent is a really cool guy. I've met him at a book signing and we talked for about 30 minutes. I' not a ranch chuck cook but I regularly do BBQs and cook on a wood stove kinda like his.

[@vhfgamer]

Garlic is an outstanding antibiotic. It's also a good preservative, and it helps clear sinuses.

[@theblueskyandrainbow]

true. my dad has few books on benefits of garlics😊

[@RKNancy]

Man, this video reminded me of my grandma's home in the country. I should call her. What a great video, and your reaction is equally hilarious. Man those bagpipes.

[@avlinrbdig5715]

OMG!!!!! you play bagpipes!!! how amazing!!!! I bought a cheap one, but then found out how much of a workout it is omg. I have mad respect for people who play bagpipes!

[@ChefJamesMakinson]

They are a lot of work!

[@EnFyr]

Glad to see you pop up on my feed next to the other guys! Your editing has improved also. Keep it on!

[@ChefJamesMakinson]

Thank you!

[@KorGgenT]

So this might be a little odd and idk if you've already gotten this suggestion, but i'd love to see you do some kind of collab video with Chef Tsao - I discovered the both of you at the same time, doing reaction videos and explaining various cooking techniques that were good or bad about those videos, and I always watched both of you because you had different things to add. I know that chef Tsao is in the process of working on a podcast, so it might even be possible to be a guest on that podcast! i think it would be quite nice!

[@batslav]

I agree about the "cheers". Here in Bulgaria we use it mainly when we drink not for food.

[@Mamacat1357]

This was a joy to watch ❣️Re:''Cheers'' "Salud" seems quite appropriate for some of these dishes😺

[@jeffs.4313]

Great video Chef! Really enjoyed your feedback and commentary. I'm waiting for you and Uncle Roger to do a video together. Well done, and I'm looking forward to your next review. 👍

[@squirrelboss123]

Epic bagpipe moment, great video!

[@ChefJamesMakinson]

Glad you enjoyed it!

[@keithdavies6771]

I use the weed burner to start my coals for BBQ. Same as Kent has. I've also done many river trips where everything is outside. I've baked bread in a dutch oven over an open fire. It's fun to have those tools in the tool belt.

[@kamilbochen6351]

Future Uncle James reaction for Uncle Cowboy Kent FUIYOOOH 😀🤩🤠

[@wilderwisdom]

14:15 they're saying cheers bc they're clinking their spoons together like beers, moreso than like bon apetite imo

[@sharendonnelly7770]

"Cackle berries are not the same thing as dingle berries"... 🤣🤣🤣... I got tears on that one! And then, you are a piper!!! Okay, love bagpipes and everyone thinks I'm a bit strange because I'm American and live in Texas. I don't care, love the music and sound. BTW, the tandem disc being used for a wok is also great for making fajitas. Pole dance and Texas/Oklahoma two step, priceless. Loved the video.

[@ChefJamesMakinson]

im glad!

[@Deviant_Libertarian]

Pretty sure that ash looking stuff is the white pepper, you can see the wind taking a lot of it when Uncle Roger was adding it.

[@bmo1878]

Thats the nice thing living just outside the San Antonio city limits, got the country on one side and the city on the other. 15 minutes for groceries/fast food, 30 for a Korean market and a Thai market, 35-45 mins to all the expensive restaurants I can't afford.

[@hamzahax]

I feel like you had a lot of fun with this one 😁

[@ChefJamesMakinson]

Yes I did!

[@emnd4540]

Love this collab

[@blackdragoncyrus]

There's something very heartwarming about watching a cowboy dive into making Asian cuisine.

[@jozefmercier2781]

Belgian piper & DM here! I love your reviews and recipes!

[@shapathchowdhury5536]

That sound on 15:40 right after Cowboy Kent saying "My friend"...

[@brini2439]

14:20 i've learned that "cheers" is only used for a toast and clinking glasses.

[@jjessus9405]

It’s on a traditional English however it’s also uses in some countries or even north part of England to say thanks as well

[@kzelmer]

Aaaah! At this point I am as excited with James videos as I am with Uncle Roger's. Gran trabajo James! Como siempre!. Now we just need the collab with Uncle Roger. We keep pushing on his channel ;)

[@Bassmaster1256]

The Uncle Roger and Cowboy Kent video was one of the BEST videos either one of them has ever done by far. Awesome of you to review it and comment on it. OK James, when are you going to do a fried rice video with Uncle Roger?

[@ChefJamesMakinson]

I don't know yet

[@lorij3786]

I have gotten into flora/fauna/military/space sciences in the last few years, I watch and read all I can. Nature is beyond unbelievable. Did you know that the first life on land itself was slimes, moods and gigantic fungi! That is what created the soil for plants. If you’re ever walking in a field, gigantic puff balls are delicious or in a forest chicken of the woods and lions mane grows wild and easy to not mistake it. Foraging is a great way to boost your food budget.

[@YouWillNeverKnowMan]

6:33 Yooooo! My man!

[@wave263]

Yes Time really really flies, when its not covid and you do not stay at home, reading books and studying all day, time goes off more faster than boiling my water. Our online Uncle is fun to watch everyday. Ton of jokes and a lot of fun we have in this episode because it is not your typical weejio and Uncle becomes the Amateur Cowboy for 3 days. Such a fun video to end the weekends with. See you soon chef

[@yuvcharmer]

I was waiting for this 🎉

[@112-DavidL]

7:11 LOL I grew up in the era of land lines, 32k dial up modems and the BBS (Buletin Board Service "pre internet"), Windows 3.1 and DOS 6.22 :D lol and the family's PC was measured in the 80386 sx/dl xxMhz 🤣

[@tenerifecats6652]

This was probably one of the best collaborations ever. Cowboy Kent is one of the best chuckwagon masters in the world. Cackle Berries or Butt Nuggets? LOL

[@keithdavies6771]

I think Bertha gets pretty hot, I have a smaller wood stove in my house that I can keep a boil going all day, and he said he seasoned that pan to 1000 degrees.

[@edwardrappe]

That pipeing was great also nice video my guy

[@smiley9872]

Piper and side drummer here.

[@ChefJamesMakinson]

Nice!

[@Mark-nh2hs]

Wow that cabinet you talked about with all your cooking stuff on there would make an excellent prepping station 😂. Love the sound of bagpipes that's my Scottish ansetory there 😂

[@ChefJamesMakinson]

me too! :)

[@davidbenedict5617]

Sorry for the comment (it was meant for another channel but idk how it got here 😅). It popped up in my reccomended and saved it on my playlist. I'll be careful where I comment next time. Looking forward to your future videos and hope you get bestowed the uncle title!

[@mirandaandrews2872]

If you left the channel open like a book mark then start watching another channel with out fully exiting the previous channel your comments get sent to the still open channel😊 you probably didnt exit this channel before moving on. Happens to me allll the time🤣🤣🤣🤣

[@aarya1695]

Cant wait for chef james and uncle roger together in a video😁.....

[@sbl3742]

Wasn't expecting the bagpiping! Impressive!

[@bensgalley1368]

Hey they both did another video James. Where Cowboy Kent and our favorite uncle. Made chicken fried steak as well as another special dish known in the country. It is said to be a delicacy to some. But I don't want to give any spoilers.

[@sfdanceron1]

Would have never expected you would be someone who plays the bagpipes. I don't play, but I love the sound.

[@ChefJamesMakinson]

So do I!