Pro Chef Tries to Invent New Pasta Shapes | Bon Appétit

[@kurtsridiculousobscurities7872]

I feel like molly is so bubbly during the process and then when she sits down to review she talks like the godfather 😂

[@mylifeisaparty]

Brianna Nigl i’m dead 😭

[@oof-wi7hp]

you come into my house on the day my daughter is to be married, and you ask me to invent pasta shapes for your entertainment.......

[@JODRecaps]

hello brianna. btw wobba wobba

[@BensonBoy2019]

"I'll make him a dish he can't refuse".

[@montueswedthursfri]

LMAOO it felt like some Netflix documentary or something where she's dropping the tea behind the scenes

[@maggieking3539]

can i just say molly and sohla’s friendship is one of the most underrated things about the bon appétit cinematic universe

[@heh4389]

BACU

[@varali915]

CULINARY* universe

[@lovekoreanpride]

BAHAHAHA the “bon appetit cinematic universe” is the best thing i’ve heard all day

[@bl6973]

maggie king I feel like now molly is just sohlas’ Stella.

[@CookingMyWay]

*As an Italian Chef I know how much pasta is a misunderstood world, but I think Molly did a great job. I will try her pasta on my Channel* 😊🙌🏻🥂 Cheers for Molly! 🔥💙

[@PistachioDean]

Molly: relives childhood through play-dough, and a fun adventure Claire: relives childhood through trauma and tears, directed by George Martin

[@ghosty1185]

LMAO

[@soliviturambulando4910]

With her falling in love with a blood relative at some point ...

[@SepiaSepiaKR]

I gotta say something though... I really love how the show puts these very traditional, very artisanal businesses in the spotlight. They really deserve it for the care and thought they put into their product.

[@JODRecaps]

hi lanza. btw wobba wobba

[@yellowcrocs9000]

Yh I really respect them for that

[@andyt2k]

I mean this a new york based food company, where they all get paid pretty well, so you're surrounded by foodies all day, you're going to end up living at these family fun, very old, traditional stores and avoiding the big box places.

[@ag-zs7by]

There’s something about Angie’s whole-hearted, throw-your-head-back laugh that just made me so happy

[@bodyofhope]

I was just going to comment this! Love her laugh, and joy while she's cooking 🥰

[@ag-zs7by]

Mary M exactly!! you just know that her food MUST be bomb because she obviously finds so much joy in what she does

[@cow6969]

ITS SO WHOLESOME & HEARTWARMING MAJOR UWU VIBES

[@duneythekid]

Yesss bring her back!

[@ZacEckstein]

BA should hire her.

[@garychen7081]

Why do they treat Molly like a princess ("I was given a lot of presents", hand lettered cards, fun adventures) but Claire like a captured hostage??

[@TheHadMatters]

Claire hasn't learned to ask 0:12 yet, so she gets punished.

[@starshape6650]

Well claire does get to destroy equipment and even buys some pricey stuff that only uses occasionally. It's not like they have her on a leash Also it's the nature of her show. Even with the treatement Molly gets, if she were asked to make something like sunburst, she would loose it.

[@spencergeller2236]

Why ask stupid questions?

[@Diana-pd4eh]

shut up

[@garychen7081]

Diana :(

[@sechay9328]

Sohla needs her own special show too. She seems to just appear in everybody else's show these days as an expert and is always on point.

[@AncyAlexander]

I totally agree!!

[@jojothemnky]

this comment needs more attention

[@Alphax36]

YASSSSSSs

[@itsJrodTV]

And Gaby!

[@ericalee5991]

literally! What can't sohla do

[@whitdogwhatsup6289]

We *NEED* a week where *ALL* the chefs *SWITCH* shows! *MOLLY:* Gourmet Makes (Claire) *BRAD:* Back to Back Chef (Carla) *CHRIS:* Learns How To Cook (Andy) *CLAIRE:* Its Alive (Brad) *ALEX:* Recreates.... (Chris) *ANDY:* Pro Chef Tries To... (Molly) *CARLA:* Trying Everything On The Menu (Alex) *I have legit reasons for every choice!* 😂. Have a wonderful day Everybody! Much Love 😉✌🏼💚 REASONS FOR PICKING THE LAYOUT LIKE I DID.......... *BRAD:* I think this one was obvious😂 *MOLLY:* she would either rock it out....understand how hard it REALLY is...... or both 🤔 *CHRIS:* loves to learn 🙌 *ALEX:* always does really well in the blindfold competitions and his Instagram is full of different ingredients etc, daily 😜 *ANDY:* loves to reeeally get into different things but we will also have a ball watching him do tha eye roll/sigh combo EVERY TIME he gets a different clue🤤 *CLAIRE:* come on....who doesn't want to see Claire get her hands a little dirty and I truly believe she would have a blast doing it too😁 *CARLA:* she has a true appreciation for food and I think it would be really fun to see her be able to just relax and enjoy😄

[@matthewenfinger766]

I would definitely watch all of those. I think it'd be amazing. So please do this BA.

[@gab.lab.martins]

Brad should do Gourmet Makes. And make it a tough candy one. It’ll be a complete dumpster fire. And it’ll be hilarious.

[@jun3jun3]

Can't wait for April 1st :)

[@emmahindmarch5754]

Brad on back to back chef would be hilarious!!

[@ManBearPigLOL]

Do you want chaos because that's how you get chaos

[@TalysAlankil]

Molly: "It's really morbid" The editor: "Let's add some barking noise as Molly plunges the dogs in the water"

[@Zack_Taylor]

They need a raise for that

[@beanreview5803]

Insert Picture of that one meme of the kid you know what me and Meme i’m talking about

[@kevin5743]

bro it hurt my heart

[@shrimpstance]

you really just cut off the guy saying "The same size as my son when he was born" about the mortadella that was gold LMAO

[@ortzinator]

RIP his son

[@marieroberts123321]

Brian Ortiz ummmm RIP his mom

[@FunkBastid]

Marie R RIP his son’s mom

[@lilbluecaboose]

Someone at Bon Appetit is going WILD with the sound effects and I live for it

[@lindanguyen9102]

littlebluecaboose when the pasta started barking when she dropped the weenies in the water 😂

[@hand__banana]

I heard a future siren

[@danseb6415]

They've gone rogue and i love it

[@ilanlopez9826]

I'm starting to think it's Hunzi (the editor on it's alive)

[@ashoka7273]

I dislike it (especially the trippy stuff), but I'm glad to see ppl enjoy it.

[@isabellaminicucci1372]

There’s two kinds of people: Molly without glasses Molly with glasses

[@taylorfausett177]

I don't know what that means but it made me laugh. I was noticing that, too. She only seems to wear the glasses when she is being interviewed. Seems like if she really needed them to see, she would have to wear them while she's cooking. Smh

[@banan7308]

@@taylorfausett177 she could just be short sighted and only needs glasses for when she needs to see something at a distance

[@fineblanket]

you missed the third, Molly with pasta sunglasses

[@georgina9496]

Consider also: Molly with her hair down Molly with her hair in a ponytail

[@roosdekeizer1603]

Every time someone mentions Tuna ever: BA’s editors: 🛎! * Tuna is Molly’s dog

[@fonsineknshr]

It's ingrained in out minds at this point

[@JODRecaps]

hi Roos. btw wobba wobba

[@MisterNohbdy]

It's probably in Molly's contract.

[@comradeconan5834]

@@MisterNohbdy Molly is Tuna's owner

[@alt-right2805]

Mysterious Mister Minister of Stuff r/woosh

[@user-ly3un3ok2t]

molly: i’m older than four years old molly two seconds later: giggling like a toddler

[@FunkBastid]

Hey man. Play-doh is for people 2 AND UP

[@fatvizcaino1018]

She's adorable

[@sophiazimmerman6815]

0:50

[@snowflakeobsidian3309]

molly's editor: running wild claire editor: salty brad editor: funny n' cute

[@SeventhEve]

Sola is so low-key knowledgeable about everything. She tempers chocolate, she makes pasta... I need to know the depth and breadth of Sola's Skills!

[@guppyitsallgood]

Sohla used to write for Serious Eats, and they are notably very meticulous about testing and detail.

[@smolminz9588]

Sohla's Skills sounds like a good show name HAHAHA

[@JODRecaps]

hi Eve. btw wobba wobba

[@naomiyokoi9248]

Sohla is like a jack of all trades

[@alicia1467]

i desperately want to see this!!

[@Bounc3101]

Ya know.. I’m starting to get this hunch that Tuna is the name of Molly’s dog... I’m not quite sure yet though.

[@Luis_Domingos]

🤔😂🤔😂

[@hadiyarayan7211]

Yes

[@ShoeNice22videos]

pow can i be a guest? i have a great elmers glue tampon casserole !

[@ElMaiq]

i don't think so, that sounds ridiculous tbh, would be funny tho

[@AdjectiveOtter]

Robert R Tuna... tuna is Molly’s dog

[@Kayessi5]

Nobody: When Molly says anything, Angi: HAHAHAHAHAHAHA

[@kyvngsoo]

LOL I thought I was the only one very fixated on that 😂

[@giovannabarreto9009]

I was looking for this comment lmao

[@Beautyoncalls]

Giovanna Barreto hahaha so was i

[@fablihanawar3247]

her laugh looked forced and weird honestly

[@zombbae]

Too forced. And she laughed the same Ha’s every time it was just weird to me lol

[@ughitsbrit]

Molly, when she see's playdough: "You guys, I'm older than 4 years old" Also, Molly as she dumps out the whole box of noodles: "SO MUCH more fun!!"

[@ShoeNice22videos]

!!! can i be a guest? i have a great elmers glue tampon casserole !

[@bluesquirrel2472]

@@ShoeNice22videos ahgahqhqhqg dude you really want to be on every comment

[@ADean415]

Why is it such a specific age? And why does that sentence sound structurally wrong, but right?

[@harrlos]

The Delany Drink Drop edit... * chef kiss *

[@jhubeJELLO]

A villain to Brad, a big brother to Claire, a personal cocktail shaker to Molly!

[@slpplz]

Delaney is the guy who always has been to all the places. Everyone knows that guy.

[@lunameza5391]

Im definitely jealous of that status

[@delaneyaydel7214]

He’s my favorite and I am definitely not at all biased

[@taylorfausett177]

I love how they make him Brad's (phony) nemisis.

[@jordanfox840]

i was once standing on the corner in manhattan and saw Delaney run through 4 lanes of traffic. Wanted to say hi but that guy moves fast. probably on his way to eat the entire menu at some diner.

[@Endwidgeon]

Delaney Aydel lmao

[@princessXarah]

i feel like Molly is the child who is playing around with playdough and glasses Molly is the mom commenting on the child's behavior

[@NT-tn6oo]

the duality of man

[@asalamander7709]

Me at 3am vs me at 3pm

[@angaddhall5519]

Molly is childish in the best way possible and it's so wholesome and makes me happy

[@michelleantici6651]

Inside you are two wolves

[@ShoeNice22videos]

yup

[@notesai]

The “delany” beat drop energy was much needed for this peaceful episode 😂😂 i died

[@JODRecaps]

hi Luis. btw wobba wobba

[@thissaysthis345]

I would like to hear the full Delaney track

[@michaelscott-wx7ww]

anyone know what delany meant when he said hes not having a cocktail cause of something “january”?

[@yourLittleSinner]

@@michaelscott-wx7ww dry January is when people choose to not drink alcohol for the month. Kinda like no-shave November, just with drinking.

[@josharntt]

@@yourLittleSinner They aligns perfectly with don't pee January, if you don't drink for a month you don't pee either.

[@MorgansBeauty22]

i would love if in the descriptions there’d be credits of who edits/films/audio etc!! each video is so different and unique id just love to learn more bts personalities as well!!

[@mandyhuey5810]

Yeah!! They deserve so much credit for the personality of the videos too.

[@sirih4085]

Without them these videos probably wouldn't be as fun

[@garnetBUNNIES]

This is such a wholesome comment section. I'm living for it

[@mariahchanel130]

I really hope Angie Rito isn’t embarrassed of her laugh when watching this and seeing parts of the video focused in on it, I hope she knows it’s a gorgeous, infectious laugh and she should never feel silly for it. ❤️

[@haechanverse]

It's so cute she seems really bright and kind

[@Moon_Presence]

Definitely not a fake laugh. 100% real

[@nivedlaxsea8114]

London Tipton I absolutely love it when people have genuine laughs like hers, makes me smile every time

[@alvareo92]

Strange projection

[@FURYzjEh]

I was looking for this comment! thanks

[@Evelynmccarter]

I would pay to have molly and brad switch shows for one episode. *crosses fingers BA reads this*

[@unbeknownstx12]

good idea

[@roland276]

I would actually like all of them to switch shows for one episode each lol

[@williamschwan207]

Maybe they all switch shows as an April’s fools thing or something

[@dcd1359]

Lets just get a line in rotation, have them all do each other's shows **might be a good way to close the views gap a bit between the shows ba (and don't worry, that's free advise)**

[@simongunkel7457]

@@roland276 Well, April 1st is coming up and a round robbin would be awesome. Clairse shows us 50 ways to temper chocolate, Chris does one of everything, Delaney learns the cuisine of some region, Andy reverse engineers a snack and Amiel gets the blindfold... Would be fun.

[@garychen7081]

Molly IS straight up a golden retriever wow

[@shreyanarayanan5251]

thats literally the perfect description

[@caitlins3986]

Showing some love for the poor soul that was appointed as sorter and gluer of all those spagettio’s pasta letters. You the real MVP.

[@limaromeo8745]

“This was the same size as my son” *proceeds to cut it in half*

[@eon9241]

poor mother. the lady must be S T R E T C H E D.

[@carolbuzelim]

Nobody: Molly: tuna Editors: thats molly's dog

[@p.scottl3447]

This channel and or company has managed to get so many likeable personalities together. Well done.

[@acetheflyboyoo3042]

@Sousuke Y Rie is really the only likeable one imo

[@lester44444]

@Sousuke Y lol yeah, and Alvin used to plagiarise recipes so not even all likeable 😂😂

[@dishmaster4140]

"Delaney Drink Drop" had me busting out laughing. Love it.

[@maureendullas2603]

Patrick Forsyth will go back to this comment for this time stamp 14:08

[@marleightreger525]

IT’S LITERALLY THE BEST. I’ve watched that part 5 times now

[@SheltonHull]

Generally speaking, I just love how all the staff are always hanging around to encourage each other and help out. It's really cool.

[@deepika9186]

Sohla's technically sound! She's my new favourite. The way she simplified chocolate tempering for dummies on Gourmet Butterfingers was brilliant, and so humbly too.

[@sirih4085]

Yeah she looks like she's so knowledgeable and good at what she does

[@SuperMustache555]

The editing on this episode is particularly good. I love all the chefs unique editing styles but Mollie’s is probably my favorite, especially this episode. It’s still has that bon appétit flavor with a bit more polish than normal. It almost feels like a documentary with so much more humor and pizzazz

[@dabeprulz]

SuperMustache555 Loved the RICK! moment lol

[@OG20001]

That Delaney edit was hilarious

[@AnaRodriguez-wn8qq]

I was just reading the “more polished” part of your comment when I heard the “boing boing boing” sound effects of poking the dough 😂

[@KateCarew]

The sound effects were HILARIOUS The plopping of the weenies in water and the chewing noises when she tasted the sample weenie 😂

[@PuffinPsychologist]

I was the 666th like 🧐 😈

[@Sanguinis666]

Molly is 31!? She legitimately looks 22.... Also...has she ever done an episode of "Attempts to Make Gourmet", we could toss Claire in the forest this time...swap their shows once!?

[@jae6870]

Vindetta she could never toss Clair

[@plantmommy4693]

U can’t toss Claire

[@lucy9500]

I always thought she was like , 21 !

[@ZoeBateman]

Right? I legit thought she was like a teenager when I started watching BA

[@numarangac]

bruh guys i thought she is 17 lol

[@quinnkimbell3378]

Molly’s cooking dinner tonight for me and my boys, Giovanni, Tony, Mario, Romeo, get over here. 7 p.m. sharp. She’s cooking the favorite noodle weenie dogs NOodLe wEeNie DOgS!

[@MaruB88]

Quinn Kimbell I had this in my head the entire time I watched the video

[@mattseong8637]

Quinn Kimbell this comment is underrated 😂

[@ash719]

Brittany Broski aka kombucha girl is a personal delicacy.

[@passiveagressive4983]

Quinn Kimbell don’t know if you are joking or not?!

[@letsplayasmr9382]

“The size of my son when he was born”

[@SamSto]

I want Molly to actually cook Tuna fish so that they have to specify she’s not cooking her dog

[@JODRecaps]

hi Sam. btw wobba wobba

[@Matkerzah]

I think she did make something with Tuna and someone in the comments said their 3-year-old cried bc they thought Molly ate her dog lol It was the Pro chef makes their fav sandwich one I think

[@mariamaquarium619]

tuna raviolli?

[@fireborn]

That would almost be mean.

[@bradisenor8938]

My Ma’s cooking dinner tonight for me and my boys. Giovanni, Tony, Mario, Romeo get over here 7pm sharp. She’s cooking the favourite, Noodle Weenie dogs... Noodle Weenie Dogs!

[@QuestioningKate]

someone please remake this tik tok but with a pic of molly’s pasta in the background

[@VolatileBullfrog]

Rhoda is so sweet, she's like the beacon of positivity every time I see her in these and Gourmet Makes! Always uplifting when it's most needed.

[@BaldursPicketFence]

Agreed! In full!

[@naomiyokoi9248]

True man

[@Price_of_Fame]

Somehow Molly being 31 years old just doesn't compute

[@canadey97]

Price_of_Fame my brain refused to accept that

[@thisismysea]

She looks her age. 31 isn't old.

[@Lleanlleawrg]

@@thisismysea its more that she acts 17.

[@saydee6591]

thisismysea she definitely doesn’t look 31. Qyb, she looks like she’s 25

[@hannahofhorror]

Saydee She does look 31.

[@IzumisChild]

I love when this series of episodes takes a turn off the script when Molly gets inspired by something or adds to her tasks by trying something out and then doing the next task. Gives us more content too, but it's sweet how...loosely structured these can be. I appreciate that aspect a lot!

[@soup2634]

Missed opportunity to make green dough with three drops of filling in the shape of green beans

[@yourLittleSinner]

That would be Brilliant!

[@whostolethechocolate]

that was my exact thought!

[@MNeathway]

Logan White Why beans?

[@KateCarew]

Meghan Neathway or peas? Pea pods? They looked like string beans...

[@MNeathway]

kate carew Ohhh I thought maybe there was a BA inside joke about beans that I wasn’t getting. Agreed that would be a cool pasta shape!

[@134ajl]

When Molly said tie dye pasta I immediately thought about her making little ravioli shirts that were tie dyed.

[@KimiW]

Now THAT would be kewl....especially if a single dish had a variety of tie-dyed mini t-shirts without repetition!

[@davidcohen3668]

I came here to say that exact thing, I was like, how could you say the word Tie Dyed Pasta and not immediately think T-shirt shapped ravioli

[@taylorfausett177]

That would have been really cute!

[@jadawynter4863]

This is such a good idea..... I'm gonna do it

[@raaaaandi]

missed opportunity... man... far out...

[@TorpeAlex]

Lou Di Palo gives off that, "You want something or what?" vibe and I am 100% here for it.

[@courtneybegin6390]

At the same time he seem so soft i love him

[@OdinOfficialEmcee]

Brad: What shape are you doing? Molly: No, I need to invent a shape Brad: *Invent a shape?!?!?* I feel like the Italians covered that 😅

[@axllebg]

But there is still so so many shapes To invent. Gear shaped pasta. Shirt button shaped pasta. Flower shaped pasta....

[@DigiBleach12]

I mean he’s not entirely wrong. The French and Italians kind of covered most shapes.

[@timothymiller9067]

@@axllebg fetus shaped pasta?

[@cuttwice3905]

@@axllebg Hashtagliatelli?

[@Imthefake]

@@axllebg there is gear and button pasta, i'm not sure about flower but probably there is that too

[@wakatoo2588]

This episode made me realize Claire should do Spaghettios on Gormet Makes

[@Looptydude]

I think Rick did it already, although not in the same spirit that I think Claire would.

[@raycat9301]

That would be too easy

[@ShoeNice22videos]

boooom

[@johnmarkfosterii7167]

DELANEY DRINK DROP!!! I screamed. My new favorite thing ever and how I want all my drinks given to me for the rest of time.

[@mathieuw1660]

That 14:08 Delany edit gave me all kinds of life I didn't know I needed

[@gocanada5538]

14:08 just when I said to myself hey wait, Molly is actually sober, she may want a drink for this challenge... Delaney hooks her up and saves the day. What a GREAT friend that guy. 🍷🍸🍹

[@ShoeNice22videos]

can i be a guest? i have a great elmers glue tampon casserole !!

[@evooevoo6062]

Shoenice Official Channel sounds delicious

[@coffeeaddict9591]

I see we think alike haha! Whats wrong with youtube?! why is this comment at the bottom?

[@ltsjoeyy]

The way they zoom in on that chicks laugh 😂😂 im dead 💀

[@masoomamehdi5647]

"I'm actually 31" No 31 yo ever said it with the same enthusiasm.

[@violethill_]

Me in 3 days is not going to say it with the same enthusiasm 😕

[@sdub_89]

Well welcome to the club!

[@annabellealpar5285]

She says it so enthusiastically because she knows she doesn’t look it

[@viiperbiite]

I just turned 18 and i feel old ):

[@jena1513]

@@violethill_ happy birthday in advance

[@moosedraw3731]

“This machine hasn’t broken, and they don’t need to upgrade... And that’s tight...” Love molly.

[@greatnortherntroll6841]

That pasta guillotine could be a real finger chopper... it reminds me of old woodworking equipment that doesn't have a shred of safety features on it! Love it, respect it, use it!

[@ramizhasani7037]

L bb ..phjpp NbbbIxa

[@iFreshCrispy]

@@ramizhasani7037 that's really beautiful

[@Hydraas]

The little Gaby-Hunzi hug at 18:45 was adorable!

[@Stevonicus]

Chris Morocco - Test Kitchen Director. Did my man get a promotion?

[@hariniprasanna6211]

He's been a Director for some time now. If you read the articles, Carla talks of how Chris assigned her the Turkey recipe. He was mentioned as the Food Director in the Rose Cocoa article as well. His Instagram profile has been Test Kitchen Director. The hints have been there basically.

[@recoil53]

@@hariniprasanna6211 Before that Chris' IG said Deputy Editor, which I would guess means the same thing since he is in the kitchen.

[@hariniprasanna6211]

@@recoil53 Deputy Director is a temporary position which generally means in transition. I think that meant learning some aspects of Carla's job

[@queenshims]

Carla(who used to be the Food Director) is not in the Test Kitchen full time anymore, she is now a contributing editor like Claire. So Chris, who was her deputy is now the Food Director.

[@squirlywirl]

@@queenshims wait, does that mean claire had a much higher position than carla before? i just always assumed carla was.

[@muttonman17]

The editing on here when Delaney comes in, making him look like some hypebeast dead-head drip lort is pretty great

[@lodyinmy932]

That girls laugh sounds like a super villain laugh when he kills the hero.

[@tedmint3504]

U mean Agatha?

[@yungjoemighty879]

imagine wearing an all-white outfit in a kitchen in the middle of a city

[@jenna4628]

And it was raining

[@Sarahndipitious]

Chefs wear white all the time. 🤷‍♀️ she would probably wear any stains proudly.

[@sofapop653]

Many chefs do cause you can bleach white.

[@pronyCJ]

the literal pause when molly was talking about tie dye pasta to chris. im dEAD

[@CallieKou]

“I have somehow become pasta girl” “My dad and I were obsessed with italian food and were always at di pacos” I see causation.

[@TLF619]

Angie's laugh is infectious. I couldn't stop smiling and giggling. I'd love to see her on again!

[@RachelDavis705]

I loved her laugh too lol

[@cowpuncher3007]

lol her laugh made me laugh!

[@nazzoodebor]

I feel like there is a lack of uncertainty and blindfolded travel in this episode that I have come accustomed to

[@asalamander7709]

Haha totally

[@ShoeNice22videos]

pow can i be a guest? i have a great elmers glue tampon casserole !

[@dcarter020809]

WHY DID THEY ADD THE DOG SOUNDS I'M SCREAMING

[@garyheaton3302]

Molly’s pasta is bassotti. That’s Italian for dachshunds.

[@KayteeT]

molly baz? more like molly bazsotti- i love it!

[@DewSocks]

Isn't it Bassotto? Like, with an o instead of an I.

[@girlwiththecellphone]

Socks basotto would be 1. Basotti is multiple.

[@s.am.reidder]

It’s called that after a dachshund but it looks nothing like hers

[@animal0mother]

How about "bassottini" because they're tiny dachshunds?

[@TheHilltopperNation]

“I mean they looked like weenies... kinda like fetuses too” -Molly, 2020

[@bnbronstein]

My girlfriend says they looked more like used tampons

[@JODRecaps]

hi Jab. btw wobba wobba

[@cnote3492]

Fetuscini

[@MyCarllee]

3:38 I want to know how many people have cut their fingers in that to make them install shields on the machine.

[@oX3aMeRXo]

my thoghts exactly. it looks way newer than the rest of the machine

[@euphoriantremedy]

I feel like Bon Appetit has a group of revolving editors and whoever keeps adding these screen effects and slurping noises and holds zooms on the guest while she laughs is probably the intern.

[@nottheone582]

Hunzi

[@lughildana]

Yeah that's just Hunzi. He's the best thing about ba after Brad and Priya

[@alvareo92]

@@lughildana You mean Brad and Sohla

[@orbnorb]

you mean brad and claire

[@arwedrv7125]

@@orbnorb Brad is like butter. He makes everything (-one) better.

[@helenortanez5166]

I need to know how Molly got a job wherein she's able to revolve everything around her dog. I need that.

[@moihawk666]

ewww

[@oof-wi7hp]

@@moihawk666 are u ok

[@miadearing1701]

Omg whoever added those dog noises when she boiled the pasta 😭

[@Stella-mb7el]

This has the same energy as when you were a kid and you tried to invent a new color

[@crispyliza7050]

When Angie laughed I think we all fell a little bit in love

[@lhamilt]

I was looking for this comment 🙏🏾

[@aaronryder4008]

she has a lovely laugh ngl

[@evindrews]

"same size as my son when he was born" /over 60 pound piece of meat

[@maru-yay]

6:10 "The same size as my son when he was born" I do not envy the mother

[@brokenally5902]

Just imagine that coming out of you. 99.9999999999999% fatality.

[@bigchooch4434]

"The same size as my son when he was born" Eyetalians bringing the dry humor

[@KimiW]

I did LOL. As in working in kitchens, I have always had nothing but respect for anyone that can toss out a semi-doity joke without making it about himself OR the person listening! ....especially at a time when you least expect it.

[@inferno350z]

"This should be a pound and quarter" "this man's been doing this awhile" he weighed the dough before they cut it xD

[@joeyaguila8904]

just realize "da" dough probably meant Don Angie's dough

[@adrian_hook]

Joey Aguila 😮

[@Boyetto-san]

"I mean, they looked like weenies, kinda like fetuses too but..." I guess you could say she made Fetus-ccine...

[@bridgethayde9867]

HOW does this comment not have more likes?

[@Boyetto-san]

@@bridgethayde9867 Maybe because I forgot to say "I'll show myself out now" for making a bad pun lol

[@misstessnicole]

new joke inspired by your wordplay: What do you call pasta when you've just started making it? Fetus-ccine (definitely needs workshopping lol)

[@bama9215]

Is that a Morocco promotion I just peeped? “Test Kitchen Director” okurrrrr!

[@Charlierose214]

Molly: "I don't want to cook Tuna" BA Editor: Add that dog bark! 🤣

[@whitealliance9540]

Store clerk: Customer: can i get some Swiss? Molly: let me tell you about the first time i ever had ricotta cheese 16 years ago Store clerk: 😑. yea i remember you

[@p33kab00cm]

Their energies did not match lol But he was still super nice

[@alvareo92]

Guy just has a Mike Ehrmantraut way of expressing himself

[@JODRecaps]

hi white. btw wobba wobba

[@naomiyokoi9248]

JODisHere I just want to ask you because I’ve seen you literally 3 times what?

[@troublequeen5401]

I just love the intalian girl's laughter it's like she having a blast out of molly's dorkiness

[@UnknowinglyDerpy]

Next on Alex eats it all: DonAngie with Molly

[@chie6457]

YES PLEASE

[@JODRecaps]

hi derpy. btw wobba wobba

[@hannahgandon]

There is NO WAY molly is 31 I always thought she was a 23 year old, fresh out of culinary school with so much excitement and intelligence for cooking... that’s absolutely crazy

[@givememore4free]

You clearly have no concept of what someone looks like at 23 then.

[@gab.lab.martins]

Hannah Gandon she didn’t go to culinary school, and no one should. It’s a complete waste of time and money. Ask for a low-level job in a restaurant and learn your way up!

[@bmxscape]

@@gab.lab.martins yeah dont worry experience doesnt matter just ask for the job!

[@Mike-jf5ip]

Did you say INTELLIGENCE? 😂😂😂😂😂😂

[@alvareo92]

@@bmxscape how can you get experience without earning experience first? You don't need much of it in low-level jobs, and you DEFINITELY don't need to go to _____ school to be proficient in that field (unless it's obviously something like law or med school)

[@andyt2k]

"I feel like the Italians kinda covered that" Brad needs to be in every video

[@firstlast542]

"You want a very special mortadella?" *squints* "Yes, I...heh" Almost triggered her and came through with the meat

[@trueKENTUCKY]

🤣

[@ShoeNice22videos]

pow can i be a guest? i have a great elmers glue tampon casserole !

[@cadavher]

@@ShoeNice22videos lmao what

[@alvareo92]

lol I loved how deadpan that guy was. He was actually being really nice to her but still seemed like he really didn't want to be there

[@Kimmie6772]

@@cadavher ignore them. They've been spamming the comments. I'm already on reporting them for spam.

[@emisthem6562]

The sound editor needs a raise for those effects when she drops the weenie dogs into the pot Edit: How can I get 1.4k likes but not 1.4k subs XD I AM CONFUSCHIA

[@KateCarew]

Madzie 2000 or when she ATE the sample pasta 😳😳😳

[@adamrailsback]

A raise, or to be fired.

[@mariahlynn7715]

kate carew i was thinking the same thing 😭

[@garbage_man9290]

because no one cares to go to your channel

[@jakeflak1554]

because you make decent comments and trash videos

[@calissa6095]

She’s making the favorite: noodle weenie dogs.

[@madgeroonii]

Gotta make sure my boys Giovanni, Tony, Romeo and Mario are here 6pm sharp. Also this is amazingly accurate, they truly are noodle weenie dogs, props to you dawg 👌

[@seansullivan6398]

"You guys I'm older than 4 years old!" Largely debatable.

[@ShoeNice22videos]

boom can i be a guest? i have a great elmers glue tampon casserole !

[@savitbharadwaj4023]

@@ShoeNice22videos stfu already

[@seansullivan6398]

Is this THE shoenice

[@rudysanchez822]

@@savitbharadwaj4023 dont ever disrespect one of the best to ever do it or me n my boys will need to have a word with you

[@savitbharadwaj4023]

@@rudysanchez822 Oh? And why would "one of the best to ever do it" find the need to spam?

[@randehead1]

Molly, Andy and Carla are quickly becoming my "Culinary-Heroes" across all media. Sidebar? Angie Rito's laugh is everything and I want to be her friend. Lol. Thank you to you and everyone at BA for such amazing content.

[@Squeeko639]

I’m pretty sure you’re the first to invent that, because if any Italian saw another Italian do this, then said Italian wouldn’t be allowed in a kitchen again. I love it 8/10

[@catman6089]

"same size as my son when he was born" We found Shaq's Italian dad

[@ShoeNice22videos]

lolz can i be a guest? i have a great elmers glue tampon casserole !

[@aryst0krat]

Rhonda's extremely bubbly "I would love to learn this!" would make such a good reaction gif/meme template.

[@dimwiddy9808]

Loving the "It's Alive" style of editing spreading to the other shows. Molly's definitely a good candidate for it.

[@choppaa4204]

The violin noise when there's a clue... It's always the small things that make my day 😂

[@danielmaylett1710]

If Molly had 31 fingers: Someone: So how old are you Molly: This many

[@givememore4free]

This comment makes me feel like you're 10 years old.

[@danielmaylett1710]

@@givememore4free thanks?...

[@maxebanana6143]

cursed

[@NotKimiRaikkonen]

@@givememore4free holy crap. You have over 1,000 comments on this channel.

[@edward3591]

13:39 her laugh is amazing omg

[@mon6745]

Omg that part where Molly ate the pasta and a bark was included 😂

[@AndrewDasilvaPLT]

Molly owns more sweatpants/shirts than I've ever owned in my life.

[@ShoeNice22videos]

can i be a guest? i have a great elmers glue tampon casserole ! !!!

[@kamfinley6325]

@Brian W r/cursedcomments

[@djdrocco]

Woah, we could be twins.

[@jolietrinh2725]

Rhoda seems so nice everytime she appears in all BA videos

[@pigfartsyum61]

I freaking lost it at 14:07 when Delany comes in

[@geromemanicia3809]

I need the full song

[@alvareo92]

~delany~

[@mdaze9753]

Boy crush?