Pro Chef Tries to Make Bánh Mì Faster Than Delivery | Taking on Takeout | Bon Appétit

[@jspr_yu]

Dear Editor, 0:09 how you gonna do us like that. She has her hand in the blender trying to take the seeds out, and then it jump cuts to the blender REVVING AT FULL FORCE ; _ ;

[@kaieden]

My heart literally stopped for a moment. 😰

[@jspr_yu]

@@kaieden I've never been more stressed out over a cooking video

[@its_charlton2503]

I thought I was the only one 😭

[@rolandsmash]

So much anxiety!

[@sarahthomas3907]

That literally made me jump

[@moonyounglee1565]

"Five to ten minutes" Chrissy: 🧿👄🧿

[@bmofano]

Yeah then 30 minutes!! Not fake and set up at all guys

[@morgancrossley6166]

@@bmofano 5-10 min for pickup, 30 min for delivery. That was honest confusion.

[@eatwithchrissy]

@@morgancrossley6166 facts 😂

[@x97sfinest]

I came to the comments for this XD

[@ummbreo]

When people ask me what 'chaotic good' looks like I'll show them this video

[@Just_Jelle]

You’re a Hallease fan, aren’t you?

[@selenenoir7562]

She is so genuinely cute!

[@eatwithchrissy]

😂❤️

[@lovemediach4860]

Amazing job, princess of cooking

[@KenshinX1890]

I don't dislike this series... but it feels to me more like Epicurious content than BA content - especially the editing.

[@betrix3000]

I think especially since everyone's on lockdown, we're missing that "chefs hanging out in the background to pop in and make comments or give advice" feel that BA used to have.

[@Greg_Romford]

It's the exact same format as a British TV cookery show of about 10 years ago.

[@AskMiko]

Having an expert coaching the cooking process doesn't feel like BA. It's different, yet not sure where a lot of these videos are going. Having true "foodies" overseeing the boardroom process would shift these videos back to some normalcy

[@lndslth9413]

I think with the editing, there is no defining boundary between the section of the video, so it feels like a constant stream. There is no time to breath.

[@tcat3991]

Chrissy makes vegan food so approachable! Great on camera personality!

[@SD-oi9gr]

They are definitely telling the delivery people to say “30 minutes” so the time limit is set up but it’s still enjoyable.

[@remytaveras6796]

No, that's just how delivery works. I've worked at many places that deliver and the answer to "how long?" is always 30 mins.

[@ShifT818]

my thoughts exactly

[@artypyrec4186]

They finally adding back the chaotic element to the videos

[@cessyalbaran3402]

I love the Taking on Takeout series! Super fun to watch

[@TashJansson]

I'm seeing way too many shots of hands inside of the blender and it gives me anxiety

[@GoodMorningJoel]

Whoever was responsible for the cut at 0:09 knew exactly what they were doing lol

[@isaiahlee7343]

@@CasperInkyMagoo she is clearly not trying to be precise don’t try to discredit her

[@SpaghettiNachos]

She seems like the most fun person to cook with

[@mcoffeecation2153]

Hard to fill the shoes of the original players but she has a great personality and she did a good job

[@akshithau4614]

She has such a fun presence!! I just started watching the whole series and her video is definitely my favourite. She better get paid fairly!

[@ShariP10]

Lmao her face when she said 5 to 10 minutes 😩😂

[@patricksears7275]

took me a little bit to start watching the new chefs but theyre personalities are absolutely incredible. good on BA for actually taking steps to correct what they have done wrong in the past. Chrissy, Harold , DeVonn, Melissa, Lana, Samantha, Susan, & whoever I'm missing have more than shown why they deserve to be on display. Keep on being amazing yall!

[@MikeWoot65]

nothing like hiring ppl based on the skin color...

[@minorchord]

I'm glad Claire and Gaby have their own KZbin channels

[@CarlaHanson68]

Thank you, I had no idea they had their own channels!! I just subscribed to both.

[@kishanvaland3521]

when she said 5 to 10 minutes hahaha

[@AxxLAfriku]

GAGAGAGAGAGA!!! I watched this video and it is really not that good compared to my perfect videos. GAGAGAGAGA!!! This is NOT self-promotion! This is the reality! This is the world! We are the people! Don't disl****ke my vide*****s, my dear kisj

[@bxrrysykes136]

@@AxxLAfriku lol what

[@user-bj2ur1yx3c]

@@AxxLAfriku bro this made me laughhhh🤣🤣🤣💀💀

[@nathantyrrell5447]

@@AxxLAfriku bruh stfu

[@Agispsi]

@@AxxLAfriku Seriously STFU

[@orchidpanda2253]

Chrissy is soooooo adorable!!! Her cooking also seems legit. big thumbs up.

[@design-flux]

Why don’t you guys include the recipe in the description or as a link?

[@pamdann2636]

Cant find this recipe any where on the web

[@celwise]

Andrea Nguyen! no Way!!!! Love her! What a surprise guest!

[@AskMiko]

She's amazing, indeed!

[@phug0id]

the Munchies channel did a banh mi video with her a year or so ago... definitely check it out if you haven't already

[@simonnilsson3517]

I'm doubting the "pro chef" claim based on the knife skills but I'd def try that Bánh Mì

[@wgwells]

Her mispronuniciation of mise en place gave her away, unfortunately.

[@simonnilsson3517]

@@CasperInkyMagoo fair

[@_Eyla_]

Just what I was gonna comment...

[@nihil0bstat]

knife skills are white supremacy

[@simonnilsson3517]

@@nihil0bstat Care to expand on this?

[@richardcastaneda7399]

I've never seen a pro chef hold a knife like that.

[@ruthonyirimba1614]

And now you have ✨

[@liftedclothing6496]

And pronounce mise en place the way she did.

[@bnguyen812]

@@liftedclothing6496 mees and place

[@michelle76678]

🤣🤣🤣

[@carinakawamura4922]

If you dislike BA that much than just unsubscribe, don't waste your time coming here just to throw hate at chefs that have nothing to do with what happened.

[@wgwells]

Is she a chef though? Hmmmm

[@carinakawamura4922]

@@TyinAlaska english is not my first language

[@givememore4free]

@@AndyS52 actually their food looks pretty good, you're just wanting to hate it.

[@recoil53]

@@AndyS52 A lot of the new chefs are far more qualified than the previous BA chefs other than Sohla.

[@jeffpaguinto9082]

This somehow feels like it’s Tastemade and not BA... idk, which is ok i think but i love Tastemade for being tastemade and BA for being BA (like before) if that makes sense

[@somethingcool0808]

I feel like the set kinda resembles some of the tastemade set

[@Myketheman621]

Like before what

[@kanenewman5517]

I love that they are doing more vegan recipes, can’t wait to try this

[@UA_L]

Too bad they’re not doing their homework. Maggi Seasoning is not vegan.🤷🏻‍♂️

[@jf76]

Looks amazing! The only tiny thing I would suggest is to cut the cucumber like the pickled daikon and carrot into sticks of the same size, but maybe that is just what I am used to in a traditional bahn mi. Maybe the circles give an interesting textural difference. I am super interested to try jackfruit; good tip!

[@chrisserrific]

Well, I for one thoroughly enjoyed this. Chrissy seems fun. Unlike a lot of "pro chefs" and linguistic experts in the comments.

[@BadAccentHD]

bon appetit doesn’t hit the same anymore 😔

[@shaymazakraoui8688]

Yeah it’s not the same without the original BA test kitchen.

[@chefchappel]

Your mom doesn't hit the same anymore CHRIS.

[@BadAccentHD]

@@chefchappel and i thought you were my favorite smfh

[@Jackdaniels19894]

@@chefchappel your cooking is not hitting the same and will never be hitting the same. Whatever same is.

[@eyespy3001]

Everyone's acting like their favorite sitcom was cancelled. This isn't Friends, its a cooking show. Get over it,

[@madelinehoerner2993]

I love Chrissy and I really liked this challenge. Have an open mind people!!

[@givememore4free]

@@2bb-2 like the way Sohla ruined Bon Appetit by playing the race card?

[@svenislegend]

She said "Time's up so I'm gonna talk about my baguette!” haha

[@Dani-ld5zq]

If you're having a good time watching the video here's a tip: don't read the comments, they might ruin it for you like it did for me

[@Shinkajo]

What are they saying? I'm not seeing anything.

[@Dani-ld5zq]

@@Shinkajo oh, when I watched the video there were many comments saying these new videos were bad, and also people criticizing this chef, saying she's not a pro and things like that. Personally, I don't mind different opinions, but the way they said it sounded rude, and that kinda ruined my mood.

[@rickybobby9886]

This new ba sucks.

[@itpaynesme]

@@rickybobby9886 I mean let’s not pretend that the old BA was amazing when we actually stopped being ignorant to what was happening behind the scenes

[@rickybobby9886]

@@itpaynesme yah they replaced white people with brown whatever

[@imcknight2695]

I really enjoy her videos. She’s pleasant to watch and listen to and comes across genuine. I felt the first few videos after the break with bon apetite with random presenters felt weird but I like her ones.

[@dougbrett-matthewson2640]

Opening tins sideways like that leaves LITERALLY 100% sharp edges. The lip of the can is shaped to open without leaving a sharp edge with the opener held vertically. A can opened with the opener held sideways can be used as a weapon in a pinch.

[@anshumaansinghthakur]

As much as I loved old bon appetit but this is also not bad.

[@kchortu]

have you had a bahn mi before?

[@VashtiPerry]

I like aspects of both

[@anshumaansinghthakur]

@@AndyS52 ikr. I'm vegan myself.

[@anshumaansinghthakur]

@@kchortu nope. I live in India and I don't think they make it here.

[@anshumaansinghthakur]

@@VashtiPerry old one was more fun but I'm not complaining.

[@godlesslippillow]

I like that so far they haven’t insulted the takeout they’ve gotten. Like sure making something fresh yourself and taking on take out can be inspiring to try but they acknowledge that the food is good for what it is and that take out has it’s place. Food for delivery isn’t just a convenience it’s essential for some people. People who don’t have full kitchens, people short on money or time, people who for whatever reasons physically can’t cook for themselves. Genius idea. Also like sometimes I get take out more than I should because I have no idea how to make something and this could make it a lot less scary to at least try. P.S. 💛’s for Chrissy. P.P.S I got to the end of the video where she bites the sandwiches I upped my brightness and finally noticed how awesome her hair looks.

[@mfng3839]

BA Best Banh Mi recipe is the only way to go. Only thing I’ve had that compares to Saigon Vietnamese Sandwich Deli (the best ever) on Broome St, NYC.

[@LilyOlea777]

I’m making this. Looks yummy. I’ve wanted to use Jackfruit but didn’t know how. Yum!

[@emilybh6255]

Search "Jackfruit recipes" on KZbin or a search engine. There are several of them. The "Raw Boy" now "Neto Craves" has several on his KZbin channel.

[@mushroomrisotto2556]

Vietnamese here, we don’t jackfruit into banh mi, at least I’ve never seen anyone do it before in any restaurant (and never add soy sauce to mit, it’s so weird). The most common ingredient (meat part) put giò (condensed steamed pork) or fried meat (chả) inside, but you can put anything in the banh mi to your liking ^^

[@itpaynesme]

@@mushroomrisotto2556 it’s a substitute for people who don’t eat meat though. Not necessarily authentic but that being said I’ve had tofu banh mi which was amazing & just have to make sure they don’t use butter (and obvs pâté) on it

[@Max-hf3ku]

@@mushroomrisotto2556 clearly a vegan video haha

[@mushroomrisotto2556]

@@Max-hf3ku I’m not necessarily saying that it must be meat, this is a vegan substitute for those who can’t eat meat. You can choose whatever filling you like (again), I’m not forcing anyone to do anything. People here just never use this combo and there are many vegan substitutes other than than jackfruit + soy sauce to be used as the filling for Banh Mi.

[@chrischocoholic]

is NO ONE going to talk about how gorgeous she is?? her smile??? i can't. i'm in love

[@pawelpawelak6614]

You're actually opening the can the proper way👏👏. Everyone else does it wrong.

[@brandonignacio]

i know she’s a “pro chef” and her personality is awesome, but the way she cuts things makes me way too anxious.

[@darenalonzonapier4606]

Yeah this isn’t how chefs cuts things I’ll just tell you straight up

[@Shinkajo]

Even a noob like me can tell you that

[@kellybrady8669]

Yes! Thank you for saying this! I was cringing watching the way she holds the knife. It honestly looks dangerous!

[@brandonignacio]

@@Shinkajo i was tryna put it nicely hahah. i couldn’t even finish the video tbh just because of her fingers.

[@brandonignacio]

@@CasperInkyMagoo it’s close to being an episode of happy tree friends

[@Beckala67]

Next time, microwave the vinegar, sugar, s&p and then pour it over the daikon/carrots in a mason jar. Close it and let it steam until you're ready to garnish. Less watching over a boiling pot. Also, use a mandolin or pastry cutter to julienne the daikon/carrots next time.

[@madisonkailon]

“Jamaican time.” I’ve never felt more seen 😭✊🏾

[@thobaben]

Probably my favorite of the new BA personalities.

[@relo999]

Harold is first, she def second.

[@rlgoguen]

It would be great if she would include a link to the recipe.

[@kylelevy5606]

Need more Chris recreating... no questions

[@AskMiko]

Have Chrissy vs. Chris... that would be amazing!

[@sr4gs]

Good video! She doesn't use a knife like a pro chef tho lmao

[@johnmarquardt1991]

She doesn't have to - the only thing that matters is her skin color.

[@sssssssss111]

@@CasperInkyMagoo I’m so glad that this is disrupting your day so much that you’re leaving multiple comments

[@cactoise2067]

@@johnmarquardt1991 shut up

[@gracehetfield5331]

She's a pro chef but she didn't go to culinary school or anything hence her cutting skills. She still cuts better than me. I'm miserable.

[@blackbutterfly013]

I've honestly never seen two Báhn Mìs with so little veg

[@milkyoni]

What veg was missing ?

[@stephenf7251]

i bet ba misses the days of getting millions of views per video

[@givememore4free]

I miss the days when people didn't spread hatred on BA videos.

[@yes-gm5ts]

Schadenfreude, sis? How pinched will your face get if BA gets a million view video this year?

[@stephenf7251]

@@yes-gm5ts then they will get half as many or less views than what it was before and they would have to get 100x as many views as they get now

[@yes-gm5ts]

@@stephenf7251 Back to the schadenfreude part. Have you ever considered choking on your resentment?

[@Asterix0205]

Wonderful personality, the sandwich looks amazing! Drooling already 🤤

[@knubbelidoo]

Guess I can now rest easy, knowing that I’m more skilled at slicing carrots than a „pro chef“

[@wfhalsey1]

The knife skills are not professional, unfortunately 😔

[@trapease]

was skeptical but was glad to see they spoke to a "banh mi expert"

[@ChibiQilin]

Something most Banh Mi recipes miss is the emphasis on lard (or a fatty mayo) and pate, glad to see it was included here as those two elements are far more iconic of a Banh Mi than Maggi seasoning. Lots of places use Maggi of course, but it just isn't Banh Mi without the lard and pate aspects which are balanced out by the pickled veggies.

[@DirigiblePlum]

It's not lard. There's no pork. It's made by continuously beating oil into egg yolks. Basically mayo but without the acidity.

[@rban123]

me whenever I see a daikon: "wow, that radish is so funky and overt!"

[@DaikyojuGappa]

love her, more videos please

[@nickcote1598]

Wow this had me on the edge of my seat. Chrissy has such a fun and entertaining way about her. Can't wait for more videos!

[@CookingOnCaffeine]

Chrissy, you are immensely entertaining! I’m loving all your videos!

[@whatwouldelinordo]

Brand new to BA videos; here specifically because you’re showcasing a vegan chef! Chrissy was fantastic and this looks delicious ❤️

[@recoil53]

She's been in at least 2 other videos for BA if you want to do a search.

[@benporcher723]

You're awesome!! More vegan videos is exactly what I want to see!

[@lisajel52]

I say this is my favorite so far of the NEWLY WOKE ba.. that being said, after watching her do her ‘pro chef’ act in the kitchen, I can proudly tell all my friends that I, too, am a pro chef! 🧑‍🍳

[@BONGBUS]

What's this? Food I'd actually eat on BA! Keep it up!

[@FOODANDTRAVELDESTINATIONS]

Banh mi or Vietnamese sandwich is one of the best street foods in the world!

[@natewrites7803]

Great stage presence, knife skills, not so much. But I love her, relatable, down to earth.

[@behemothsbaby]

Amp up the Maggi with hoisin, garlic, white pepper and lemongrass.

[@a.d.3233]

Yeah you could also use some lovage instead of this artificially flavor enhanced maggi-sauce

[@stephenpoulin5430]

I love her. Please... more Chrissy!

[@thestormlscoming]

the issue is rarely cooking time cuz at least that's the fun part and your nose ends up talking to your stomach as you cook. The issue is always the clean up.

[@moonlady]

I love that she loves in a city with 30 minute vegan delivery! I live in Dallas and it takes at least hour. And her banh mi looks delish!! 🥰🥰

[@ammcd2012]

My hubby is Vietnamese and wants to do a Banh Mi food truck...love the new content!!

[@Mb-yk3xq]

Chrissy is cute af 👀 also dope sandwich

[@perniajamshed7568]

Shes fantastic!! please have her on for more videos

[@Haticesahin70]

Sambal oelek usually has shrimp in it so just look out for that

[@tess764]

The same way she ordered VEGAN CHICKEN, she probably got Vegan Shrimp...

[@kpkpkp714]

@@tess764 Sambal Oelek is the sauce in a condensed sriracha bottle. Typically it has shrimp paste inside but the one she has "Huy Fong Foods" one does not contain shrimp

[@tess764]

@@kpkpkp714 thanks KP!

[@beepbapboop126]

Traditional South East Asian sambal does not contain shrimp but it's always a good idea to take a look at an ingredient list if you're buying something unfamiliar. The particular one used in this video does not contain shrimp.

[@relo999]

Not here, it never should have shrimp in it if it's traditional. Granted I live in the Netherlands and we have loads of Indonesians here, so quite a few of Indonesians started food companies here. Granted if you are allergic or vegan it's always good to check (regardless of processed food).

[@milsum1443]

I loooove Chrissy and I'm so here for her vegan takes as a mostly vegan person!

[@edwinakerr2403]

the way she describes the roll makes me wanna order one now

[@smith13514]

I love this series and Chrissy is so pure. Keep it going :)

[@erikofgang5077]

This video rocks!! I also get ordering anxiety :)

[@lalalouroux]

i just find it interesting that under BA videos of chris and brad there's so much positive comments but under the videos of the new chefs there's these backhanded comments verging on being so rude like idk might just be me but i wonder what's the difference between brad amd chris and the other chefs 🤔

[@AGTsakumis]

Let me help. The new ones are unprofessional boarding on useless. This was a "pro chef?" By what standards???? Shaking and angst-ridden? Pathetic!

[@pep_z780]

@@AGTsakumis she was doing a challenge you freak

[@tattoodrdoke]

According to google a pro chef is someone with a culinary degree and/or trained under a notable chef and gone up through the ranks.

[@AGTsakumis]

@@tattoodrdoke Lol. Thx for the textbook definition. Makes it even more surprising that she passed. Knife skills well below par for a "chef."

[@tattoodrdoke]

@@AGTsakumis feels a little like when someone calls themself a professional model and their an instagram model. If you check out her Insta she does make some legit vegan food.

[@snowflake2383]

She is super cute and fun to watch, but OMG every time she put her hand in the blender I was like :O

[@leannakotecki9123]

The finger down the blade knife skills eeeeeee

[@ambrosia417]

I'd love the recipe. Bon Appetit please post it!

[@ericramos3416]

I ABSOLUTELY adore you

[@SamanthaAparicio]

Everything that happened with BA is still really sad and disappointing, but it’s so refreshing to see new faces!! 😊😊 I’m here for it!

[@Shinkajo]

What do you mean? What happened?

[@NNuclearWinter]

Ok. You're warming up to me again BA. Loved it

[@DeineKreativeSeite]

just an fyi. maggis main ingredient ist Levisticum officinale. which is appearently known in english as lovage or garden lovage or love parsley

[@Pandatonix]

Omg first of all queen! I love you!

[@pakscar260]

I’m in love with her.

[@k9feces]

She’s perfect

[@twiningsfortea]

This is the first BA video since the uh... 'restructuring'... that I've really, wholeheartedly enjoyed!

[@duongoku]

we don't use young jackfruit much in Vietnam lol

[@BriseisMusic]

That's what I was thinking...I don't think I've ever seen it actually.

[@svenislegend]

Does the flavor change much? In the states I've only ever used young jackfruit.

[@BriseisMusic]

@@svenislegend I don't think young jackfruit has much of a flavor. Ripe jackfruit is very sweet and softer. Edit: I'm thinking maybe we don't know about young jackfruit because we're not vegetarians?

[@svenislegend]

@@BriseisMusic yeah the young doesn't have much of a flavor, I think that's what makes it good for vegetarians/vegans so we can flavor it the way we want while it still keeps a "meaty" bite

[@duongoku]

@@svenislegend no, I think it just give us the texture, I have never seen them in banh mi but I've eaten them raw, they're very pale.

[@brandons42472]

We want Harold

[@yes-gm5ts]

Cheers, Chrissy! May you thrive in 2021.

[@stonechops]

Oh my god oh my god oh my god!!!! Oh my GOD!!!! I cant wait to make this!!! i’m so excited

[@petertnicholls]

don't let Brad see that gutted baguette..

[@sofiarowley6176]

I really enjoyed this video. Before the transition of this channel I was an avid BA watcher, and was sad to hear about the discriminatory actions that occurred, but I know that they are really trying to make the company a better and healthier place. I was worried by the beginning videos at first, (didnt enjoy them) but this is the best one I have seen!! Thanks for listening to our opinions about the videos ;)

[@Shinkajo]

What happened? OOTL

[@blackbutterfly013]

if they were trying to make the company a better and healthier place, they would have made the changes necessary to keep their old chefs. They're finding new people to take advantage of, that's all

[@sofiarowley6176]

@@CasperInkyMagoo the people who were doing the discrimination towards the employees are gone (fired). Which obviously was the greatest thing they could do. It’s hard to hold BA fully accountable, because the people running it now are all new, so they did nothing wrong. It’s rapaport who should be apologizing.

[@sofiarowley6176]

@@blackbutterfly013 yeah they should have found a way to keep the old chefs, but we don’t know if they didnt try to make those changes.

[@blackbutterfly013]

@@sofiarowley6176 when the chefs say "we will leave unless you pay us fairly" and then they are forced out... I think you can assume they have not made any substantial changes. I get benefit of the doubt and glass half full and all that but this is common sense. BA is a corporation.

[@Rajan-sz5il]

Good stuff and making great nut paste. 😂😂 Chrissy is dynamite ❤️. Fine AF.

[@MARIO-rm8xn]

“It will be ready in 10 minutes, uh uh I mean 30 minutes Lol... I did think the 30 minutes delivery time was a set up.

[@darrellvoid6019]

Girl I know about Jamaican time. Lol. Great video though.

[@moon5902]

Omg I’m in love with her !!!!

[@TylerBrigham]

Who else was nervous when she was reaching in the blender to get the lemon seed?

[@lisamehsikomer664]

More of this content please

[@meghaneppinette9660]

It looks delicious! Thanks for the great vegan idea!

[@UA_L]

Just skip the non vegan Maggi Seasoning.

[@gabyirene]

Yoooooooo I’m not even vegan but I’d love to try this!!! Yummm amazing job Chrissy 🤗

[@gclar014]

Chrissy is awesome. I want her to be my friend. Especially if she is making Bánh Mì

[@jdmilian8023]

I always look forward to watching you! 🥰 I can’t wait to try this! I love banh mi and I love you!!!