Pro Food Critic Wants Revenge

Today, we're seeing if we can impress LA Times food columnist Jenn Harris with recipes from our NEW MYTHICAL COOKBOOK!
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[@souulkeeper1384]

Josh looks so proud when she talks about the limp fries. Like you can tell he was just so excited she understood the goal and appreciated it. I love seeing Josh getting to be a chef and other professionals picking up what he's putting down. The man is chaos but self contained. He is lightening that has screwed the cap onto the bottle himself and sometimes he just opens it and flies around and creates a fantastic light show via food.

[@kevinmiller1686]

Wow...that was beautiful

[@JaySay]

We got a poet on our hands here!

[@RobertJoyceOfficial]

I thought he was about to start crying. Genuinely good moment to witness

[@ShearGenius88]

This is a beautiful & surprisingly accurate description of Josh!

[@katst8004]

"chaos but self-contained" is the best way i have ever heard Jodh described

[@justdisassociating6221]

"cooking is like jazz... I don't understand it" Glad we're all in the same boat Josh

[@abidoesnerdstuff]

The smile on josh's face, the pure pride and joy this man felt listening to her rave about the sandwich literally made me cry

[@nnnicole10]

This is great marketing - what a fun way to introduce a cookbook!

[@haxan_3567]

The redemption arc I didn't know I needed. The cheese steak looked so good.

[@iheartninja]

Duuuude, watching her eat it made me so hungry for a really good cheesesteak.

[@ianmurrah8651]

Right! I don't wanna wait for the book (which I am absolutely getting) I want to make that this week

[@QuiddicalMass]

Jen's blurb prediction: "It is food! No bones about it!"

[@mythical_kitchen-on-TeIegram]

Congratulations ❤❤ get in touch.

[@TheRexisFern]

I legitimately was ready to spend 50+ on a hardcover cookbook like this. Very pleasantly surprised!

[@sliceofsparta8985]

FACTS

[@overl0ad816]

for ppl thinking its 50+, it’s 33 on amazon

[@MrVovansim]

​@@overl0ad816so, like, a cocktail at a fancy LA bar? That's a bargain!

[@nettosawada]

As a peruvian, i have to say that Lomo Saltado cheesesteak looks really good. Like damn Proud to be represented in the book in such an amazing way

[@coolbrotherf127]

The fans have been literally asking for a mythical cookbook for over a decade. I never thought it would actually exist.

[@crazylegs1152]

I know, this is so exciting. Does anybody know if there are signed copies or anything?

[@priscillaippy]

It always cracks me up when the “wash josh” graphic comes on LOL

[@Korsha89]

"No ones favorite restaurant is Wendys." Josh lost his chance at ever getting Arin from Game Grumps on the show

[@vivakatrob13]

It’s not my favorite restaurant lmao, but def my fave fast food 😂

[@LordDragox412]

*Good.*

[@sommerjohnson9129]

@@vivakatrob13same 😂 i don’t feel so alone

[@curseyoujordanshow]

Was gonna make this same comment.

[@Ryan-bj2vl]

The way people glaze up Wendy's I'm not so sure. Half the time I get food from there the burger is dry af

[@SCYAJ]

Jenn is a champ and I'm glad she was willing to come back after her near death experience lol

[@photobrandgames]

Josh is my favorite culinary cavalier. He is an absolute agent of pure chaos in the kitchen, and you can bet your soggy fries that I've already pre-ordered that cookbook! What a treat it was to see him get to redeem himself and have his Ratatouille moment~ Stay awesome fellow mythical beasts and crew :)

[@MolotovFolktales]

I actually teared up--so proud for Josh and all of the Mythical Kitcheneers, past and present!

[@justineedwards1834]

SAME! 🥹 I teared up too when she was talking about the cheesesteak in her column…so proud of Josh and Mythical. They have come so far. ❤️

[@Bobbnoxious]

7:30 - "Simple homestyle cookery...that's what Mythical has always been about". Matty Matheson has entered the chat (without the f-bombs). Can't wait for the new book!

[@thestraydog]

I can hear Matty reviewing that cheesesteak "Oh yeah, this sandwich F*CKS."

[@hexomega77]

@@thestraydogMatty already has a review up on their website for the book

[@listondavis]

“IF YOU WANT TO TAKE A CLASSIC, THROW IN A BIT OF NOSTALGIA, F*** IT UP AND THEN END UP WITH SOMETHING BETTER THAN WHAT YOU STARTED WITH, THIS IS YOUR BOOK." - Matty Matheson, actor, The Bear; chef and cookbook author

[@valeria_sue777]

I hope that Josh is proud of his accomplishment, because I'm so proud of him right now!

[@resplendentreveries]

this is so cool! I can't wait to get my copy. Also I was cracking up at using the cold beef to protect you from the hot onions, because that is exactly how my mom taught me to make meatloaf. She was straight up like "Never ever are you going to have the patience to wait for these to cool. Just dump them in, squish the beef over them, and let them reach equilibrium. Or burn your hands anyway and keep going, idk." Yet another way the Mythical Kitchen recipes feel like home, lol

[@raigne86]

Taco meatloaf is near and dear to my heart. Thirty years ago, my mom was making her meatloaf with taco seasoning when I was a kid because I hated regular meatloaf.

[@scottmefford6917]

IDK whom said it first, but one of my favorite quotes is "baking is chemistry, cooking is alchemy".

[@christopherkarr1872]

The idea of a story about link getting dragged to hell may very well be the Mythical Cookbok's greatest selling point. I hope it includes a section on tomato-based torture methods.

[@E3N_Bierski]

“Mexican Oregano” joke that was criminally underrated 😂

[@emmasteagall5034]

Not to be dramatic but Emily looks INCREDIBLE in the group photo on the website!!

[@FingersMahoney]

"Wendy's is no one's favorite restaurant." He should meet Arin Hanson.

[@jessicad57]

I love the fact that these recipes feature stuff we have in our homes beyond pantry staples, it's so creative and exciting and i can't wait to buy one! proud of you all for making this, congrats!!

[@groofay]

Bold move, bringing back the critic you almost killed to blurb your book. Also, "What if you die and you love it, can we get a ghost writer?" is such a line.

[@BringDeathByPickles]

This will be the first Mythical product I ever buy. Amazing!

[@corychristensen5917]

Jenns shirt!!!! Fraking legend!!! You just gained a lifetime fan Jenn

[@jeremypage6093]

I love seeing professional food personalities seeing what I and many others see from Josh and the Mythical Kitchen crew. Way to go!

[@katelynnuckolls1675]

Yes this is awesome!! Congrats!! I can’t wait to eat crazy stuff

[@granderwishes]

"no one's favorite resturant is Wendy's"... Apparently Josh has not met Peter Pan

[@mouseduds]

free band name from this video: cold beef mittens

[@juriepica1174]

Josh's hair looks really nice! It suits him

[@user-tw4jt7qx9h]

Your work is to discover your work and then with all your heart to give yourself to it.

[@mynameskatt]

Josh looks so happy and proud. That alone has sold me.

[@mythical_kitchen-on-TeIegram]

Thanks you for watching got gaming kits & console to give to random fan and I've picked your 🎉📤

[@loverofstarz]

Y'all should do a cooking travel show. Go around the country to all 50 states.

[@a_delightful_nerd]

Way to go Josh and the Mythical Kitcheneers! I can't wait to get my hands on the cookbook. Love you all!

[@LowEffortIsu]

Actually seems like a really cool cookbook

[@luismejia4103]

Peruvian here, can't say if I feel honored or attacked by the lomo saltado Cheesesteak... Just kidding, cooking is all about fusion and Josh just nailed it!

[@DUKE_of_RAMBLE]

I said it on the GMM announcement, but I'll say it here too... Thank you for this and I genuinely hope you all win high praise and accolades for this! Thank you for finally bringing this to us! Hopefully it can genuinely lead to a franchise of Mythical Kitchen restaurants, app across the US - nay, _the world!!_ 🤞❤🤞

[@jaymzOG]

I dunno why this didn't get recommended to me, but I'm glad I decided to scroll through the uploads today.

[@JessVach]

Congratufuckinglations Josh & everyone at the Mythical Kitchen!!! I have preordered and am so so excited!! ♥️

[@danisaur87]

Not me thinking instead of regular mashed potatoes you should make a fiesta potatoes mashed potato? and for a vegetable we usually have cream corn with out meatloaf so I was thinking the elote Mexican style street corn 🤤

[@Jakewubadub]

20:52 I dunno why but the cold beef mittens part is the best

[@hannahgibbs2734]

This is exactly what we needed. I’m so excited!!

[@cassiex3babyeee]

Congratulations!!! I can't wait ♥️

[@danboutin2228]

I cannot wait to try out recipes from this book. So excited!

[@maxrajert8180]

Ever since I started watching mythical kitchen I've palmheelstriked every single garlic clove 😂

[@sarachristine7113]

The first thing on my Christmas list for suuuuure!

[@TheBooKing85]

I preordered my copy yesterday! So stoked!

[@scarlettmi]

Congrats on the cookbook!

[@harrisonfine]

Audio engineer here. You should place microphones at the stations to capture the sounds of cooking. By the cutting board and the pan. Immersive experience, obviously as ambient noise underneath Josh's voice. Thinking piezos hidden away or shotgun microphones behind the frame.

[@LordDragox412]

What is this, ASMR channel?

[@luciferspal]

I’ve been watching for sooooo many years. I love seeing everyone just killing it.

[@IcedVen]

desperately hoping the mythical cookbook has some future fast food recipes because that series honestly got me into the mythical kitchen side of things (also they looked fantastic)

[@pissum420]

Legally they can’t as the items are still owned by the companies.

[@kittywetzel92]

"Beef Mittens"! I almost died laughing!

[@anenbyapparition5650]

ordered my copy! super excited for march, i've been waiting for a motivation to get back into cooking

[@katlady8552]

Already pre ordered my cookbook! I'm so excited!

[@sarahwhite6341]

This makes me so happy! I ordered the cookbook yesterday... Pleasantly surprised at the price point for such a special cookbook!

[@csbsdunbar]

Way to go and can't wait for the cookbook!

[@bore-aliss]

The lomo saltado-wich looks great, but I feel like he misrepresented the Peru-Philadephia Wars of 1896. The main conflict was between Philadelphia and Pittsburgh. Peru 's influence was critical, and while it was allied with Philadelphia originally, most remember how they brokered a treaty by inventing Lomo Saltado, creating common ground between Philadelphia (cheesesteak) and Pittsburgh (putting fries on your sandwiches). Sadly, the northern cities quickly lost much of the seasoning in their adaptions, while Peruvians (more wisely) decided the bread was the unimportant part.

[@julieanthony3019]

Great episode - book pre-ordered!

[@Deathcoreqt]

This episode makes me even more excited about the cookbook

[@philoctetes_wordsworth]

7:44 I too, hate Skittles. I do not understand why anyone likes them.👎🏻Thanks, Jen Harris!👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻💐💐💐

[@TiffanyDing]

Haven’t bought a cookbook in awhile but really psyched for this! March needs to come sooner! Love for “Limp fries” 🤣💜

[@classy2329]

Already placed my order good luck guys I can't wait to cook from your book

[@BryanQ93]

To see Josh's face light up after hearing the compliments was the highlight of the video. 👏 Keep killing it Mythical Kitchen 🫡

[@soulessshadow5356]

Why is nobody talking about the fact that the pretzel thing Josh gave her looked like a bullfrog lol

[@jacktaru2]

I was already thinking bout preordering the cookbook- but this really sold it for me

[@jonarse]

meatloaf in a bunt pan is a great way to make it, you get more surface area and therefore more crust which is the best part.

[@gibs._.4550]

Pre-order is in! Can't wait to receive it!

[@jodieb1128]

I cant wait for this book!!

[@foobyshoo7952]

I have been waiting for this 🙌

[@LiERobotic]

That cheese steak looked delicious! And also the thought of mini meatloaf cupcakes has me cackling 🤣

[@nirvanazombie1991]

You talk about it like it’s already done and i pre ordered this months ago 😂

[@vivekvs1992]

I have used the pulp of ash gourds and chicken meat pulled from stock with a little bit of flour to make a low carb meat loaf.

[@libbymorehouse4466]

Ok but the ghost writer joke was hilarious

[@brotusclips]

"is there someone out there that says Wendys is my favorite restaurant?" Arin Hanson of Game Grumps fame: "I am violent."

[@andrewraxter8324]

The meatloaf looks like something from a 1970’s dinner party

[@djmiller1114]

I’m so excited about this!

[@kellinomnom]

Josh's hair is looking great!

[@moo...imacow1637]

So excited for a mythical cookbook!!

[@joshkund]

Whoa, have seen thus channel in a while. But a cookbook is really interesting. Can't wait for it

[@GittinBizy]

I'm definitely going to buy that book

[@Wi11duhbea5t]

Heck yea y’all did it and Josh that picture of you eating the cake in the bushes like Johnny cash is to funny

[@chase5436]

I'm so happy she loved the original recipe! The OGs being in the book are awesome, but Josh and the crew being able to show off their cooking skills in a more traditional way probably feels amazing. Loved Josh's huge smile while Jenn praised the cheesesteak. Can't wait to make it at home!!!!!

[@KAlexM92]

I just adore Josh and the mythical kitchen so very much 💞

[@katiehotchkiss3225]

So excited!!!

[@jalamypeno]

Pre-ordered!!!

[@hidrowiz1313]

Cooking is like jazz, I don't understand it 😂 lmao

[@iSkulk]

If I someone were to walk past me with that first pretzel dish at a baseball game, I would stop them and ask where they got it. Only then could I decide whether I was going to sprint there immediately or report the cooks to the Better Business Bureau.

[@Thrynnn]

Who woulda known that this video would drop the same day skittles became illegal in California 😆 we’re gonna have to get contraband candy to make the second recipe out here! 😭

[@godzilla1309]

I can tell when Josh is zoned cooking like his best self. This is it chief. Also the camerawoman got it too. I can tell too.

[@PorkMcBeans]

Josh is so pleased w this episode. His face, smile curling up his cheeks, like the Grinch. This video would be the same if entitled, Josh gets his prostate stimulated for 25 minutes straight 😂😂😂

[@brianguilmette1586]

Yesterday I too made a thousand island sans pickles just yesterday… but I did not use bacon grease… I did take some jarred jalapeños and diced them up and toss them in..

[@yolosubmarine]

That cheesesteak looks absolutely stellar

[@MarkFelder-yd2rv]

I love your videos sm ❤😊

[@somerflowers]

Preordered and am so excited for this cookbook! So proud of all of you! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@leegoddard2618]

Well done Josh. Congrats.

[@scottlewis1639]

Congrats on the cookbook

[@meadow6760]

I was going to claim that Wendy's was MY favorite restaurant, but then realized I'd be lying 😂

[@rrn19]

Josh saying “kids love… mythical kitchen” with the meat noises in the background is honestly terrifying 21:26