Process of Making Super Sharp Japanese Chef Knife | Knives Manufacturing Process

[@kjiibrit]

Wow - I didn't know they made Japanese Knives in Pakistan! The Japanese Craftsmen must be really proud!

[@mdirtydogg]

Is that the best you could come up with?

[@kenyoung976]

My thoughts exactly!

[@NoBullFitness]

Well if you squint really hard you can make out they are Japanese.

[@katekeough9819]

I was thinking the same thing

[@canadianacademyoflearning5634]

@@NoBullFitnesswith the Japanese price these guys can make 200% better quality product. Just look at their skill level and learn how to appreciate people for their hard work. The guy making this might not get paid $10 for the whole day

[@peejurtica7341]

Amazing skills these smiths have! GREAT JOB!

[@JavedKhanGrandmaster]

I own a few of these, never thought that these were actually manufactured in Pakistan. Great job guys.

[@Watchyn_Yarwood]

Woah! The dude at 11:30 got two thumbs on each hand! For real!!

[@andrslnks4804]

Good to have spare in this factory

[@Watchyn_Yarwood]

@@andrslnks4804 🤣🤣🤣🤣

[@misiek2514]

So what ?

[@Watchyn_Yarwood]

@@misiek2514 Chicken squat

[@orbatos]

​@@misiek2514it's a rare mutation so it's cool, that's what.

[@aemiliadelroba4022]

Maybe the process is the same as Japanese knives 🔪 but the metal is not the same !😮

[@ukestudio3002]

It is. Or rather was in the previous century. Leaf spring is legit steel.

[@DrunkenGamer666]

@@ukestudio3002 leaf springs are made out of high quality steel. However, it is NOT the japanese golden standard knife steel.

[@bigtecsucks1451]

I don’t think the Japanese make knives out of dump truck leaf springs.

[@Kevins-Philippine-Retirement]

😂

[@pulidoggy]

Exactly my thought.

[@Bad_Object]

It is referring to a blade style. Not who and how it is made. As for leaf spring steel it is well suited for high carbone knife blades. It is off course not a stainless steel but so do original Japanese knife blades. They do what they can with what they have.

[@stevenbaker43]

@Vlade_the_impaler exactly real Japanese chef knives are made of high carbon steel, which leaf string is.

[@Bad_Object]

@@stevenbaker43 Absolutely agree. One problem is bad heat treatment, poor quality control and a knife blade needs to be water cooled during sharpening. It removes all benefits of heat treatment. Whatever they do with torch is not a proper heat treatment. Metall needs some time to change in to austentitic or martensitic phase. Which even further destroyed by sharpening with out water cooling. Manufacturers do not recommend to wash knives in dishwasher for same reason. Overtime it recerts heat treatment.

[@NorsiahYaman-t4i]

Hand made knife... They work so hard for a living....may God gives them a good life.

[@prashantmathur52]

they produce tends of kids so yes they need to work hard to feed them. Sell your house and give them donation.

[@IAMLucky77777]

Major respect to these artisans we don’t realize how much work goes in to making such amazing products thank you 🙏🏼

[@leeyo5494]

how do i contact the knife maker company for buying some samples -m bilal

[@philleeson7835]

OSHA,The HSE and the likes have a place in this world.

[@ahamedkabir3577]

A satisfying video. I couldn't skip...watched fully. Unfortunately I can't buy this in India. May God bless all hard working people. ❤

[@luminor2008]

Notindiapakistan

[@ahamedkabir3577]

@@luminor2008 what do you mean brother?.

[@Thashneem]

He is from Pakistan.​@@ahamedkabir3577

[@romanm4090]

от Японского ножа здесь только название и форма, всё!

[@cosmodesant]

и даже форма только примерно напоминает японский нож Вообще ужасное омнище у них вышло, ещё и молотком для серьезности побили, ну типо кованный😂ага

[@ЮлияАрдаширова-л9у]

@@cosmodesant kzbin.info/www/bejne/hoXNYniBjKeYpbM

[@Oldsaway]

These guys always work so hard.

[@JohnDoe-es5xh]

Not always. Seven times a day the do their prayers.

[@umanandanarzary544]

​@@JohnDoe-es5xh😊

[@umanandanarzary544]

​@@JohnDoe-es5xh😊

[@umanandanarzary544]

​@JohnDoe-es5xh 😊😊😊😊

[@umanandanarzary544]

​😊😊😊😊

[@heinz6344]

Was spricht gegen ein solches Messer? Interessante Herstellung und ein guter Kohlenstoffstahl ist keine schlechte Wahl als Messerstahl. Natürlich ist es kein originales japanisches Messer. Das gibt es nicht zu diesem Preis. Wo kann ich eins kaufen?

[@mikesmith2551]

Somehow I think that 99% of "japanese knives" on sale on the internets are made exactly this way...

[@cosmodesant]

ну не японских, а выдающих себя за японские Японцы такой хлам делать не будут

[@ElectrULove]

So where can we buy an authentic Japanese chef's knife?

[@MMMmyshawarma]

@@ElectrULove Pakistan obviously.

[@jfbft5007]

the low cost, yes. If you paye the good price, you have the good blade...

[@lonerid1234]

​@@ElectrULovesearch internet Visit their official site n place order.they r expensive knives .

[@tkachirsabbat2245]

Assalamo alaykoum frère Ou on peut acheter ces couteaux ?????. Merci beaucoup

[@khanyusafzai97]

It's in Pakistan

[@christianfliegner1519]

Where can i buy it ?? Sorry my english is not so good.

[@Faziibajwa]

Where are you from

[@christianfliegner1519]

I am comming from germany.

[@aqeelraja4651]

Yes you can

[@Faziibajwa]

@@christianfliegner1519 ok available shipping

[@christianfliegner1519]

@@aqeelraja4651 Ok. How much for a one knife ??

[@gradient8453]

Для чего калить, если потом на наждаке нагревать до синевы?

[@GoldenCat-g3n]

That heat treatment which is called quenching the knife But it even has further process of tempering which they have skipped

[@cosmodesant]

да эти чудики на ютубе видео посмотрели и решили повторить, но забыли как делать Вообще если после закалки не сделать отпуск металла, то режушая часть вся отколется кусками, да и ещё даже не ковали клинок в 90 китайцы даже качественнее делали

[@erichertsens]

Nice job guys, from Caribbean

[@juanjosehernandez6625]

Where can I get one?🤔

[@PropGuru702]

You don't want one...

[@Faziibajwa]

Where are you from

[@juanjosehernandez6625]

@@Faziibajwa S. L. P. México

[@Faziibajwa]

@juanjosehernandez6625 yes shipping available tomorrow I have start new knife Which I will send to your country

[@Faziibajwa]

@@juanjosehernandez6625 youtube.com/@Faziibajwa?si=0UAInrqDsl0G8Rw3

[@teabaggervance8]

Great job fellas

[@seemal9858]

The knives are impressive and the company no doubt makes a lot of money - so the question is why do they not give their employees safety equipment? Proper wages? Shoes? A uniform? How is this allowed?

[@umaralvi2746]

it's because we have corruption in our country plus most of the elites who own those factories bribe the official to make production as cheap as possible for more profit. The same goes to every third world country.

[@ger13nunyah56]

Where or how to buy this amazing knife

[@leemday5731]

It might have been a half decent knife if you could be bothered to cool it down from time to time?

[@orbatos]

It's intended to be a fake from the beginning

[@mcyclonegt]

But it's Japanese.

[@orbatos]

@@mcyclonegt No, it's not. These are knock-offs designed to look like a forged Japanese knife as cheaply as possible. The only thing they have in common with the real thing is superficial appearance.

[@oldbuzzard76]

So , you don't think these guys know what their doing ? OK , 'Sparky ' . Stick to Home Depot .

[@orbatos]

@@oldbuzzard76 They do know what they're doing, making a cheap counterfit. The people you see here don't care that these are trash, because it's the work they can get, wherever this is. It probably doesn't pay well either. Their employers don't care either.

[@jfcn474]

Nice job !

[@Multi-owner]

Индусы не только не теряют пальцы, они их приобретают!!!

[@zehevgawish7267]

Это не индусы,это пакистанцы-мусульмане !

[@Bosjak63]

А вам бы не мешало приобрести немного мозгов (хотя бы куриного :)

[@cosmodesant]

ну работая без СИЗ можно и дополнительную пару ног отрастить

[@ashaaralavi2265]

They look like Japanese, but process is totaly different, and metal results may not be as good

[@bayareaartist999]

they used used leaf spring steel 5160 carbon. It's a quality metal which makes good knives.

[@ukestudio3002]

Possibly better. It’s good steel and fine work. I’d definitely use them .

[@jamestoby1975]

Those imbeciles who don't understand, for them, These knives don't have printed Made in Japan on them. These are Japanese style kitchen knives. They are sold in Pakistani market around $5. If you want them just like Japanese quality polished, then you will have to pay $3 on top.

[@900stx7]

You can actually afford one of these. 🔪

[@synheraklesa1615]

Japakistanese Knife

[@uwefriedrichs2421]

Where can I get one? 😍👍

[@PropGuru702]

Trash

[@Faziibajwa]

Where are you from

[@BeachsideHank]

Santoku knife, is Japanese in design.

[@orbatos]

The shape is a santoku, but these are fakes.

[@BeachsideHank]

@@orbatos Agreed, only look-alikes, not heirloom quality.

[@hassanusa3816]

❤👍machaa allah

[@daveybone4372]

❤

[@m.salman6433]

what camera do you use to make videos?

[@amarafield2513]

I love to have those knives. They’re all working so hard. 💐🥰🌚

[@alexiceman8022]

золотые руки

[@drbichat5229]

Japan has changed a lot in the last couple of years

[@Rodo1946]

Una verdadera imitacion, deberia mantener algun parametro del original, o tratar de acercarse a ese, no hay palabras, para el destrato de la calidad.

[@LakhanSinghRathore-m7f]

How can I order it?

[@derrabe6253]

4:38 what is that for a Thumb? Crazy!

[@victorliev490]

Hello where can I buy these knife

[@Samtzuriel]

Iif you know anything about cutlery steel is 5160 used in coeil springs and leaf springs--this is an excellent carbon steel which is also used by many elite knifemakers

[@mikehurst3245]

So where do I get a set of these?

[@Bill-xx2yh]

God Bless these people who are working very hard with what they have, making knives.

[@moorthiselvi5319]

Super annaa

[@edupenteado]

does the guy at 4:38 have 12 fingers? two thumbs on each hand?

[@mushroomHEADBANGERS]

Yes

[@martinswiney2192]

Yes. Also at 11:30. Spare thumbs are a good thing to have in a Paki knife shop.

[@NikiNiki-hc3ex]

Браво Майстори,успехи,живот и здраве.🇧🇬

[@duboshlt8646]

Цэ Украина

[@moedasraridadeouvandalismo8596]

bom vídeo meu amigo belíssimas peças parabéns

[@yousafmengal9763]

Hard working

[@DilipMutum]

Do the knives have a brand?

[@sreedeviks9743]

is this the way Japanese making knives ?

[@centaur2300]

Amazing super sharp Japanese chefs knives made in Pakistan. Halalli certified.

[@bayareaartist999]

Hey the fact of the counterfeit japanese blades notwithstanding, but did you see the 6 fingered person at 15:40? Both hands.

[@richardwhite4277]

wow @ 8:20 they have Super Glue how innovative

[@الكاشف-م5ن]

These car seat knives last for many years and are strong and flexible

[@manabroy5088]

Very good quality knives, not inferior to japanese

[@antasosam8486]

Some features are even better!

[@TechiNegla-u1q]

How much price per pieces

[@NisharAhmed-mk9rj]

Ye kaha milega

[@NisharAhmed-mk9rj]

Rate likho

[@StuartLynch-u2i]

I notice not a single blade is stamped at the factory; is that because their made for other retailers to add their own brand when they get the finished knife?

[@TXFarmRoad]

Hmmmm.... Car bumper chefs knife 👌🏻

[@kellenpeak260]

Guy at 9:05 won’t ever be able to give people a high 5. Lol

[@bijayaswain9184]

How can I get a knife !

[@nsblogturning]

Can be sent to Bangladesh?

[@aqeelraja4651]

Afcorse but not one piece

[@pseutube]

Now I will always fear when buying a knife online with a good price that this will be made like this... new fear :(

[@docalexander2853]

Just look online for good knife steel info. A knife maker who uses good steel will know usually how to make a good knife. Their not cheap. Read reviews.

[@jemandjemand2362]

WMF and Zwilling are very good brands for knives

[@bayareaartist999]

That knife is made from quality steel and a quality process.

[@pieostas9402]

красота

[@BOSARAKEKE]

It looks like this steel blade is just flattened without forging and folding like Japanese knife making

[@abhaysadarao3800]

Such a talented people's lives in Pakistan

[@yasserorlandocuyag8647]

How to order, im here in dubai

[@Bad_Object]

No water cooling during sharpening. Edge will be soft and dull easy.

[@Goochgravysuppliers]

It looks thin enough not to even matter since the geometry is so thin it can cut way after the edge is no longer sharp

[@Ketuaguild88]

Pisau jepang di tempa, jd ini cuma nama nya saja. Bukan asli pisau jepang 🇯🇵 Pisau jepang asli di tempa oleh master.

[@bobblob7578]

Temu knives?

[@saiful99899]

How to buy?

[@aqeelraja4651]

Pay and bay

[@saiful99899]

@@aqeelraja4651 From where?

[@aarondwyer3746]

What a beautiful experience,the chef's blade from start to finish,a top quality product

[@Maegnas99]

Not top quality at all. The process they use with what tools they have is amazing. But the end result will be an edge that goes as blunt as a butter knife. The title of the video is so misleading. There is nothing in the process of these knives that is even slightly Japanese, except Maybe the silhouette of the knife if you squint hard enough.

[@F_ReNK]

​@@Maegnas99вы разбираетесь в производстве ножей ? Или может быть стали

[@ukestudio3002]

@@Maegnas99you’re quite mistaken. I’ve made knives .. also from files. If you don’t abuse them, will easily outlast my grandchildren .

[@Maegnas99]

@@ukestudio3002 Yes, a properly heat treated knife, made from high carbon steel can indeed last 100s of years. But the steel these guys are using is a mystery, the torch heat treat is inconsistent, and their aggressive grinding on the stones ruined the temper they set in some of these knives. making them essentially, butter knives.

[@majsterjakub9154]

nice! good work!

[@Rukun_Budoyo_Sakti]

Halo salam kenal bos 😂

[@jagjitsingh9207]

Bhai knife🔪 kis cheez me temper karte he kun sa oil he please dusna jarur

[@alexeititov8278]

Любым машинным, главное его подогреть до 60 градусов Цельсия. Заготовку опускать строго вертикально при закалке и ждать полного остывания.

[@ismailmirza5767]

Used engine oil

[@GoldenCat-g3n]

​@@alexeititov8278but they haven't done heat treatment after quenching So that sharpness of the knife will not be for long that's for sure

[@jimglassford9967]

How is this a Japanese knife? These guys are in Iraq or Iran.

[@СергейЧернов-ч1й]

Это точно Japanese...или все таки Pakistanese ?

[@luistrevino666]

Porque trabajan asi en el suelo 🤔

[@Sajeeshash]

Where is it details please

[@GordiansKnotHere]

I never thought that Nihon knives were made in Pakistan. All these years... Man, I've been Hoodwinked!

[@holmes128]

I can’t imagine this would be considered food grade but they all work hard.

[@SrinivasanR-nd1uy]

Can they ship to🇮🇳 india far superior to branded knives

[@NdKh-b6x]

Bahut Achcha hai Talwar bhi banaa liya karo

[@budaksilo5797]

Shoppe name bhaiya😢

[@ershvv7567]

3:04 фальшковку нанес! :)

[@morskoykotan]

чеканка)

[@Федорович-й4б]

Прикольно, японцы наверное в истерике))))))))))))))))))

[@user-gf1uq5eg8z]

Не, японцы :"а что так можно было?!?!" 🤣🤣🤣

[@acg4064]

I liked this video so much I gave it a 4 Thumbs Up!!!

[@motomania5985]

❤❤❤❤❤

[@kalyankarmanoj5595]

Wheir this place is

[@patverum9051]

Pakistan.

[@knutsenneundorf116]

I don‘t get why the batches are always thrown on the floor after each work step. Why not get couple of open top boxes?

[@franciscosandiego3026]

Always great video brother from the imperial county California 👍👍🇺🇲

[@Faziibajwa]

Good

[@Faziibajwa]

youtube.com/@Faziibajwa?si=guaWN7wXvOUMM8Wt

[@jerremm]

Damn.. Clean your plasma table.

[@johnh8615]

It’s one thing to have good machinery it’s another thing to maintain and clean them😤

[@Watchyn_Yarwood]

While you're at it, check out 11:30 time stamp. Poor guy has two thumbs on each hand!!

[@johnh8615]

So this is why when i use a sharpening device with preset angles it has difficulty sharpening. If they used an angle stock while grinding the knives it will make everyone who buys one easy to maintain and keep it sharp. But then again they never correctly tempered the steel so it’s crap anyway.

[@Watchyn_Yarwood]

You got it right! Quick buck, not quality product. As far as the workers, at least they got a job to help feed their families.

[@BennyCFD]

The reason you use a sharpening device is because you have no idea of how to sharpen by hand. Your father, grandfather, and millions and millions and millions of people around the world sharpen by hand and get their knives very sharp...............You could never do what these do.

[@uwefriedrichs2421]

Bla bla. Nothing else. 😂

[@orbatos]

​@@BennyCFDYou obviously don't understand that they weren't talking about being unable to sharpen it at all. These are counterfeits, made to be counterfeits. The lack of temper means they are also bad at holding a good edge and have poor characteristics when sharpening. FYI I've made knives properly .

[@warrenthunell2557]

He’s not sharpening by hand he’s using a grinder!

[@brunobrauer6301]

'Japanese' knives from the Khyber Pass?

[@sugarbeard3415]

Заметили, что у парня, который делал рукоятки, по шесть пальцев на руках?

[@phillipanon7139]

Is this Wazirabad in Pakistan?

[@RandomThingsUp]

Yes

[@shotgunsherman]

What a heat treatment process.

[@leeboro8618]

Sir how can I find the seller ?

[@aqeelraja4651]

Ms a seler

[@Izzy20121]

Which part of Pakistan is this made dose anyone know

[@parkashkumar9779]

Price

[@yamahajapan5351]

I dig the fake forging marks hammered in by hand-lol

[@fuk]

The japenese literally does the same. The pakistanis are atleast following the tradition of doing it by hand