Products only Found on the Greek Island of Lesvos- s2e20

Hahla is a traditional Greek product called "trachana," a form of frumenty that is exclusively found on the island of Lesvos. Generations and generations have grown up with it. It is made with ground wheat, local sheep's milk, and cultured yogurt.
Trachanas has high nutritional value, low calories, and low-fat content, while being rich in carbohydrates and proteins. It has a sub-acidic taste and is particularly tasty and aromatic. Its nutritional composition includes 15% proteins, 70% carbohydrates, 4% fat, and approximately 400 calories.
I visited Mesotopos to witness and document the making of Hahla at a small Dairy Factory run by the Vasilas family.
Special Thanks to the Vasilas Family for the hospitality and help in making this video.
Making the trahana:
Loukas Bakalis, Giorgos Vasilas, Vasilis Vasilas
Making the Ladotyri:
Dimitris Valilis, Mirela Paloka, Giorgos Vasilis
Making the Hahla:
Mina Yogi
Cooking the Hahla:
Chef Stratos Iosifelis
Vasilas Holiday Studios Tavari: +30.22530.96191, +30.694.625.7735
History and the making of Hahla: thegreekchef.us/blog/hahla-le...
Filmed and edited by Tony Kavalieros ‪@FilmoraWondershare‬
Music ‪@FesliyanStudios‬
Support of the Making of Savor Greece Season 3
gofund.me/49e2c972

[@joycewebb3427]

I enjoyed the video today,and hope to watch many more. Thank you Joyce

[@TonyKavalierosUS]

You are so welcome Joyce, thank you for your comment 😊

[@evarichieangelo86]

Peynirin tadını gerçekten merak ettim. Tadı, başka hangi peynire benziyor? Çok zahmetli bir üretim aşaması var. Ayrıca tarhana da çok güzel görünüyor.. Sevgiler ve saygılar çalışkan Yunan halkına.. ❤🧿🇹🇷🇬🇷

[@TonyKavalierosUS]

Thank you for your comment!! The cheese is almost like a Greek Graviera, goes very well as a snack, in sandwiches, grated on pasta or orzo. Be well!!

[@evarichieangelo86]

@@TonyKavalierosUS Thank you 💗