Professional Baker Teaches You How To Make CARAMEL COOKIES!

Chef Anna Olson shows you how to bake amazing Caramel Lava Cookies from scratch! These delicious wonders will have your guests clamoring for more!
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Ingredients
Caramels
2/3 cup (160 mL) 1% or 2% milk
1/3 cup (80 mL) whipping cream
½ cup (115 g) unsalted butter
1 cup (200 g) granulated sugar
½ cup (100 g) packed light brown sugar
1 tsp (5 g) salt
1 tsp (5 mL) vanilla extract
Cookies
10 Tbsp (150 g) unsalted butter, at room temperature
¾ cup (150 g) packed light brown sugar
1 large egg
1 tsp (5 mL) vanilla extract
2 ½ cups (375 g) all-purpose flour
1 ½ tsp (4.5 g) baking powder
1 ½ tsp (4.5 g) ground cinnamon
½ tsp (2.5 g) salt
cinnamon sugar, for rolling
Directions
1. For the caramels, grease and line a loaf pan with parchment paper. Heat the milk, cream and butter in a medium saucepan over medium-high heat until the butter melts. Add the granulated and brown sugars and whisk, bringing the mixture up to a full simmer. Once bubbling, reduce the heat to medium and whisk constantly until the mixture reaches 248 F (120 C) on a candy thermometer. Remove the pan from the heat and whisk in the salt and vanilla. Pour the caramel into the prepared pan and let this cool completely to set up (12 hours). Alternatively, you can use purchased soft caramel candies in place of the homemade.
2. Remove the cooled caramel from the pan and cut into ¾-inch squares (you will have extra, that can be cut and stored in an airtight container). You will need 12 for this recipe.
3. Preheat the oven to 375 F (190 C) and line a baking tray with parchment paper.
4. Cream the butter and brown sugar together by hand, with electric beaters or in a stand mixer fitted with the paddle attachment until smooth and then beat in the egg and vanilla. Sift the flour, baking powder, cinnamon and salt over the butter mixture and stir in. Mix until the flour is no longer visible - the dough won’t fully come together, but will hold together when pressed. Use a large ice cream scoop to scoop the dough. Flatten each piece of dough in your hand (it will not be sticky) and press a caramel piece into the centre and push the dough around it to cover it completely. Shape the dough into a ball by rolling between your palms and roll each cookie into cinnamon sugar to coat. Place the cookies onto the tray leaving 2-inch (5 cm) between them. Bake for 12-14 minutes, until the cookies brown just a little at the edges (don’t bake longer or the caramel may leak out of the centre).
Cool the cookies for 10 minutes on the tray before removing. The cookies can be enjoyed now, or cooled and reheated for 5 minutes in a 325 F (160 C), or they can be assembled and then baked to order.
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#OhYum

[@ohyum]

We loved making these Caramel Lava Cookies! What are your favourite warm desserts?

[@stantwiceforclearskin6822]

Chef Anna! Can you make a crinkle cookies but in Matcha flavor? Pleaseeeee! I love crinkles and I also love Matcha leaves. I'm thinking if they'll come together to create a masterpiece uwu

[@elainemcdonald1463]

Too many to choose,,, apple pie & cream, warm brownies, mums rice pudding, Christmas pudding🇮🇪😘

[@nuzhatarif1775]

Chocolate Chip cookies

[@marialoureiro455]

@@nuzhatarif1775 (: The same for me....... ☺

[@marialoureiro455]

@@elainemcdonald1463 (: I love "Rice Pudding" too Elaine...... ☺

[@zug_11]

There's nothing more comforting and relaxing than watching you cook and bake 💛💛💛

[@aurelsheremetaj4183]

I have always seen lava cookies but I'm glad I found a recipe that is so simple but so delicious .thank you anna

[@ohyum]

These are definitely worth a try! We hope you enjoy them!

[@susanmeyer9619]

So sweet! As a kid, I totally loved caramels, this is a decadent treat, Anna! Love your channel and recipes! ❤

[@ohyum]

Thank you Susan! Are you going to try and make these for yourself?

[@susanmeyer9619]

Oh definitely, it would be an indulgence for me, but so worth it! 😄👍

[@afihaileywibowo1095]

I love your videos and written tutorials, very clearly explained. And those heavenly cookies, cakes and kitchen💗💗. Thank you, Anna.

[@ohyum]

You are quite welcome! Enjoy this recipe!

[@SiFIrma99]

I love Caramel Lava Cookies. Thank you resecipe Anna. 😍😍😍.

[@ohyum]

Amazing! If you make them please let us know how they turn out!

[@CorieCossom]

The caramel cookies look very delicious😋🤔that look very good to buy👏🏿out of your cooking kitchen great job💪🏾🥂

[@karlalaine6728]

I really love cookies whatever flavor it is.

[@ohyum]

We couldn't agree more Karla!

[@jacquelineissenmann1045]

My son loves my caramel! What an awesome recipe! I'll give it a try! Thanks for sharing, Anna! ♥

[@ohyum]

Happy to help Jacqueline!

[@YennyCendekia]

Thanks for a great recipe miss Anna

[@mary-jeanslaughter8]

Those cookies look so amazing!!!! I cannot wait to try them. Anna you are a cookie God!!!!! Thanks for sharing those!!! Cant wait to see some new videos!!!!🤗🤗🤗🤗🤗🤗

[@AuMENUCOOKING]

NIce cookies my friend .... they looks very very beautiful ...... I love this video .... Great thanks to you and hello from FRANCE ! ! ! ! ! 🍓🍄💖😍🍊💛🍭🍚🌟🍎

[@ohyum]

Thank you! They taste as good as they look!

[@albrechtdurrer2590]

Thank you for recepy my dear Anna. I like cookies😋🍰🍰🍰

[@ohyum]

Fantastic to hear Ararat! We hope you enjoy making them!

[@marcellomaricosu3723]

You always over the top Anna!!! Thanks for all recipes love it 💘

[@christineyap7004]

Beautiful cookies 😋 I like cookies so much ~ Thanks ANNA, great recipe 👍✌wonderful 🍪

[@ohyum]

Thank you Christine! We hope you enjoy it!

[@AussieAngeS]

Ooh my goodness what are you doing to me Anna 😩🙈 yummm those look fabulous! Happy Easter to you and your family beautiful lady

[@ohyum]

Happy Easter to you as well Angie!

[@supertoyssupertoys3809]

Oh Yum with Anna Olson you are a national treasure

[@anasemedo916]

Hi Anna I love all your recipes, I have tried a few. 😋😋 Well done to you 💝

[@ohyum]

Thank you so much Ana!

[@concepciongutierrez4305]

Genial Ana Olson

[@zinpwintphyuzinpwintphyu6069]

lovely recipe, Miss Anna 😍😍😍

[@ardemisaguirre8088]

Great recipes and soooo delicious 😋 merci beaucoup 😊

[@KarleneA380]

So yummy!

[@ohyum]

We agree! :)

[@NidzShah-ps6kr]

Cinnamon and camarel.... Oh yum indeed!

[@ohyum]

We didn't name the channel Oh Yum for nothing! :)

[@mediaview3579]

My mouth is watering 🤤

[@ohyum]

As it should be! :)

[@marxrist5428]

Αnna this looks soo good greetings from greece ❤️❤️❤️

[@ohyum]

It's so good! We hope you try making it!

[@cindycheung741]

That caramel when it came out of the fridge I could of eat it just as it is....yummy

[@ohyum]

But the melting caramel in the cookie!

[@cindycheung741]

@@ohyum even more yummy

[@florrios3529]

Hola me encanta ver a Ana es una gran chef muy admirable me gusta ver todos sus vídeos pero me gustaría en español ya que no entiendo el idioma desde chile 😘 besos para ti Ana eres muy hermosa gracias por enseñar eres unica

[@VarshaDV-r2e]

Milk 🔥 Cream 🩸 Butter 🙊 Brown sugar 🤨 Granulated sugar 🥶 Butter 🌚 Light brown sugar 💋 Baking powder 😻 Cinnamon powder 💩 Salt 🧒

[@yingchenhsu9046]

Yayyyyy new recipe

[@collinalanis5941]

Me encanta Ana Olson sigo todas sus recetas pero porque no ponen el vídeo en español gracias

[@nadavnatan2320]

looks famtastic! do they need cooling in the fridge before baking?

[@geethasandran9543]

I love everything

[@ohyum]

So do we!

[@estefaniacastano3544]

Pero x q hacen esa cosas tan deliciosas.? Hay q ricura.👏

[@emilythompson3756]

You put home made caramel inside a snickerdoodle?! You. Are. A. Genius!

[@emilythompson3756]

Also, KZbin needs the 'heart' button like on Facebook!

[@jlew9805]

Yay!!! Australia friendly Measurements Woo hooo!!!

[@xpl0iter]

As far as i remember,we used metric measurements in Australia

[@elennfernandezdiaries6693]

I'm watching you in TV, now ^^ in AFN

[@somiasKitchenlife3387]

Very well 👌

[@stantwiceforclearskin6822]

Chef Anna! Please open a shop all around the world (Specially here in Philippines) so I can eat all tge dessert that you've made huhuhuhuhu. It's on my bucket list to eat your sweets uwu

[@izacavenaghi2699]

Anna you are my inspiration!!! Happy Easter!

[@ohyum]

And a Happy Easter to you!

[@GolDreadLocks]

Hi again Anna! 2 questions-can you use store bought caramels in the center, and- how could you make it with a chocolate center? Anxious to bake these! Thank you!

[@s0neskim]

I'm not Anna but you can buy store bought caramel if you want. Also if you want to add chocolate just use the same recipe and add baking chocolate (bar or chips) in the centre (just like what Anna did with the caramel) you can also use Nutella!

[@GolDreadLocks]

@@s0neskim Thank you, and, I never thought of Nutella, great idea!

[@toshiyukisuzuki7610]

Hello there! I really love your oven. Is that gas or electric? What is the brand? Thank you for the reply.

[@tjthemute]

TAKE ME TO FLAVOUR COUNTRY ANNA

[@ohyum]

We already live there!

[@GanesanVasintha]

Yummy ❤

[@sarahseptiana8092]

does the caramel harden as the cookies cool down?

[@sankamanimaldura7026]

Madam! You are my hero

[@pavanmulani9567]

Hi Anna I was wondering if you can maybe make a eggless dish in one of your videos because I am a vegetarian and can't have eggs. It would mean a lot if you could make and eggless dish. Thank you

[@ohyum]

Hi Pavan! In our "Ask Anna" video Anna discusses what you can substitute eggs with depending on the recipe. We suggest you check that out! kzbin.info/www/bejne/eGbEqmx8e6-aZ7c

[@pavanmulani9567]

@@ohyum thank you I will check it out

[@416684]

COOOOOOOOKIESSSSSS

[@ohyum]

*insert cookie monster meme*

[@cypressarea]

The cookies came out great !!!! Thank you for sharing. I love your ovens what is the maker of your ovens

[@elliexaster4763]

Producer: So how many caramel desserts can you finish? Me: *yes*

[@angelarisner5984]

♡♥these look perfect to have with my coffee♥ :-) thank you Anna♡♥

[@ohyum]

Please let us know how they pair together when you try them!

[@tahminaakter9903]

Yeah I am up again..here is anna with her fantastic ness again

[@ohyum]

Thank you!

[@julissaabreuramirez4312]

Hi Anna!!! nice see your receipts!! What measuring cups are you using for this program? PLEASEEEEEE, lately bought 2 sets of measuring cups that are not accurate with the measurements.. :_(

[@ohyum]

There are slight differences between American and Canadian cup measurements. Could that be the issue?

[@julissaabreuramirez4312]

@@ohyum I bought a measuring cup and for example 1/2 cup does not have the same amount as my of previous measures cups and others that I have compared, could you recommend me one that you tried and have accurate? Or maybe slight difference don't change my result? Thanks! ;)

[@emilybh6255]

@@julissaabreuramirez4312 There is also a difference between a half cup of liquid and a half cup of dry ingredients. I'm sure you know that. The glass measuring cups are for measuring liquids.

[@julissaabreuramirez4312]

@@emilybh6255 yes I Know, but for that my answer was for sets of stainless steel measuring cups, not glass measuring cups.

[@maryamkhan0326]

Can you use store bought caramels?

[@marialoureiro455]

(: "0h Yum" is right!!!!!............... 😚 They look so delicious!!!!!..........☺

[@xpl0iter]

Are the temperatures in F°or C°?

[@elsawilsons4925]

Do you use whole milk exclusively?

[@Gershom839]

:) yummy

[@ohyum]

Yes it is!

[@aatrahameed]

Anna is already a great chef. She does not need a cheap click bait thumbnail. Please don't do this to her sweet and elegant image.

[@HJ-ru6ul]

What's the ratio of salt to cinnamon to sugar

[@ansariqmr]

Can I add nutella instead of caramel ?

[@vijayakumardarmavaram1374]

Milk😀 Butter😀 Granulated sugar 🥶 Brown sugar 🤗 Vanilla essence 😀 Scrape down the bowl🤪 Flour Baking soda 🥺 Cinnamon sugar 🤮 Cinnamon 😵 10 tablespoons butter 😜 Press the dough out 🤢 Bake for about 12 to 14 minutes 🤩 Plate it up 😣

[@ahmadhasif979]

Caramel popcorn

[@harekrishnagraphy]

Any substitute for egg cz m a vegetarian

[@lapluiechampagne]

Hi, how many grams is one cup ?

[@ohyum]

It depends on the ingredient. The measurements in grams are in the description of the video!

[@SuperWoodyboy]

CRIPE how many Kitchen Aid mixers do you have?...I've count 3!!!!

[@collinalanis5941]

Escrito en español

[@NHH1404]

How can I store them up after baking and we can not finished it up? 🙄

[@jovitaliutinskiene7055]

First!

[@kaywhy2665]

Click bait with the picture 🤣. Nothing gooey there!

[@indiraseoane8529]

Please talk spanish!!!!

[@orlybabe]

The cookie at the end looked nothing like the cookie at the beginning of the video, the first one had a darker caramel oozing out and the one she broke into was still solid lol

[@asbaran]

She let the cookies cool before opening it so the caramel would've set again just a little bit.

[@orlybabe]

@@asbaran then they should say so, kinda misleading