Professional Baker Teaches You How To Make ICE CREAM CAKE!

Anna bakes up the perfect tasty cookies and cream ice cream cake for birthdays. Click SHOW MORE for recipe ingredients and baking instructions.
Makes 1 (9-inch) ice cream cake that will serve 12 people.
INGREDIENTS for Cookies
1 cup (225 g) unsalted butter, at room temperature
1 cup (260 g) icing sugar, sifted
6 large egg yolks
2 cups (260 g) cake and pastry flour
½ cup (60 g) Dutch process cocoa powder
¼ cup (30 g) cornstarch
½ tsp (2.5 g) salt
1 lb(s) 4 oz (600 g) white fondant icing
Ingredients for Ice Cream
2 cups (500 mL) whipping cream
1 cup (250 mL) 2% milk
¾ cup (150 g) granulated sugar
1 pinch salt
Baking directions for cookies
1. For the cookies, beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined. In a separate bowl, sift the flour, cocoa powder, cornstarch and salt. Add this to the butter mixture and stir until evenly combined. Shape the dough into a log about 2 inches in diameter, wrap and chill until ready to use.
2. Preheat the oven to 325 ºF (160 ºC) and line 4 baking trays with parchment paper.
3. On a lightly floured work surface, knead the first dough disc to soften it (so it won’t crack when rolling) divide it in half, and roll out to a circle just over 9-inches (23 cm) across and just under ¼-inch (6 mm) thick. Use the edge of a 9-inch fluted tart tin as a giant cookie cutter and press into the dough to cut it (or you can use a 9-inch/23 cm round cake pan to press and then cut out a circle). Use the bottom portion of the tart tin to slip under the large cookie and slide it onto the baking tray. Set aside the scraps and repeat with the other half of this piece of dough and then the other chilled disc, so that you have a total of 4 large cookies. Roll out the remaining scraps and cut into 4 circles about 4 ½ -inches (11.5 cm) across and place them on the baking trays. Bake the cookies (in batches, if needed) for about 14 minutes, until the surface of the cookie is evenly matte. Let the cookies cool completely on the trays.
4. To assemble the cookies, lightly dust a work surface with icing sugar, divide the fondant in half and roll out the first piece into a circle over 9-inches (23 cm) across. Use the same fluted tart tin to cut a piece of fondant the same size as the cookie. Brush the top of the fondant with water and lift it and place it on the bottom-side of a cookie. Brush the exposed side of the fondant with water and carefully adhere the second cookie on it, so that you now have a giant sandwich cookie. Repeat with the second piece of fondant and lastly rolling the remaining scraps to cut and assemble 2 smaller cookies (these will be used for the cookies-&-cream ice cream.
5. Prepare a 9-inch (23 cm) springform tin by lining the bottom and sides with plastic wrap, so that the plastic comes up and over the sides of the pan.
Cooking directions for Ice Cream
1. For the ice cream, whisk the cream, milk, sugar and salt until the sugar has fully dissolved. Pour this into an ice cream maker following manufacturer’s instructions. When the ice cream is almost done mixing, break up the 2 smaller cookies into it and let it mix in so that some pieces of cookie are still visible but some crumbs have worked in. Spoon the soft ice cream into the prepared pan and spread to level it. Cover the ice cream with the overhanging plastic wrap and freeze for at least 3 hours to set.
2. To assemble the cake, remove the ice cream from the springform pan and unwrap. Place the ice cream on one of the large cookie sandwiches and place the second cookie on top. If you are not serving the cake immediately, wrap the whole cake and place it back in the freezer.
3. To serve the cake, pull it from the freezer about 20 minutes before serving. Remove it from the pan, peel away the plastic and place on a platter to serve.
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[@taqwatoqee5016]

her kitchen though 😍 .. one of the reasons that i watch her channel is the kitchen .. I just feel it's so perfect ❤

[@mparthur144]

I watch her channel because I simply love her 3-deck bake oven with proofer! And, her colourful KitchenAid mixers. Will get the KitchenAid mixer soon..

[@neelugupta6358]

Me to

[@farzanabanu14]

I fell in love with her kitchen first and then Anna Olson 😁.

[@Sweetthang9]

I love how she makes EVERYTHING from scratch. I expected her to pull out some vanilla ice cream and soften it for the filling, which definitely has subpar results. Homemade ice cream! Easy and much better!

[@ladykimchi1616]

I remember watching Anna Olson over cable tv and i love the flow of the show, they start from the simple up to the complex recipes, and not to mention her kitchen💜💜💜

[@bonnielucas3244]

Spectacular channel!

[@cookiesareyum1043]

"I think it serves 1" lmao same

[@pleasemyytcommentsaredumb.8189]

I'm also about to comment that one, ahahaha.

[@mrsRover88]

Oh my goodness I really need to make this when I go back home from this basically kitchenless dormitory, it looks absolutely amazing!

[@runse9012]

I am obsessed with her baking..i just watch her bakes in my free time..she is such precise in baking..

[@mkivy]

Yum! That looks so yummy! And I just live those chocolate and vanilla cream centers....thank u Anna!

[@hi_im_nickelodeon]

very tasty but easy to make this recipe. gorgeous! thanks Anna..keep baking

[@SusansEasyRecipes]

That looks so good!I love everything that you post! it always makes me so hungry!

[@uliuli9428]

thx for put the ingredients and awesome as always 💕💕💕

[@bushraburnee1386]

Amazing chef ! Watching her videos has inspired me to bake. She makes baking appear simple and easy.

[@marydurup6154]

Anna Oslon your fantastic .l can't take my eyes off your recipes 😆

[@senoussaouihouria1924]

thanks for all your recipe,you're awesome

[@ruelhasajuel9247]

I definately need to make this! Thanks.

[@seanxay9039]

You are the most talented and professional chef on youtube!

[@infinitylambofmariah7987]

Sean Xay true not Martha

[@maylien]

Very clever! Thanks.

[@salvadorzamora6634]

I love watching this lady cook I never seen such a pretty lady thank you for sharing Keep On cooking

[@biancasadventures8463]

Anna Olson is a great cook and baker - I love watching her shows ❤

[@93sevim]

You are the best, thank you... 😘 from France 💝👏💋

[@sammyhakimvlogs5608]

This Cookies and Cream Ice Cream Cake recipe looks delicious.

[@shireenreza4992]

thank you so much I love all your video god bless you always

[@saracollins676]

Awesome chef!

[@debbiemccracken6821]

I love your channel, great job.

[@giselleforbes1885]

That is so yummy 😋 and cookies and cream is my favorite ice cream.

[@athenaazakura5199]

I love your kitchen so so so so so so so so so so so so so so so so so so so much it's super duper pretty love love love love love love love love love love love love it..

[@gracegatimu638]

Looks so tasty can't wait to try it

[@stephaniesansanliew1382]

looks amazingggg

[@andreasandoval371]

me encanta Anna Olson. Para mi es la mejor maestra del mundo. naciste para esto

[@mischellepravina9580]

Yummy!

[@kangurita2769]

Just amazing!!! Yum ;)

[@tonipierce5385]

that look amazing so good to

[@jhonjushuaguevarra7771]

Hi Anna :D i love watching your videos.. it helped me doing my baking exam (I am a pastry student) I love that Tart au chocolat. anyway. what is that bowl that you used when making your ice cream? sorry for being ignorant tho hehehehhe

[@Zareefazalme]

Yummyy taht looks gooddd

[@rubamaheen7634]

oh my....!!! your recipes are amazing..👍👍👍👍👍👍

[@annemiekenijkamp5655]

Ruba Maheen cm de hg ch

[@annemiekenijkamp5655]

euxh

[@axjmd]

MEGA YUM!!!

[@meghanshimustafi1940]

thank you

[@sowmya_reddy]

Awesome

[@furqansiddiqui7067]

very very nice pls show how to make easy recepi of fondent at home

[@rosetitanic4182]

Oh yummmm🤗😍👌

[@kamlaramalingum224]

This is yummy

[@hdmitech]

yessss!!!!!

[@ghadashamieh4843]

Wow 🌹🌹love all your videos

[@DCrockZ131]

Which blender do u use? It seems useful..

[@elizabluerose]

Agreed on the fondant critiques and I would suggest using a soft filling as it will soften the cookies and make them easier to cut and eat with the soft ice cream. Maybe a cookie butter or of course a buttercream? A homemade marshmallow fondant may taste better than store bought so that's one way to stick with the recipe.

[@kasehjannah3585]

So best

[@NguyenThiHongThuyP]

yummy

[@filsanateeyah7312]

how do you bake such good recipes

[@ohyum]

Practice Practice Practice!

[@scamila17]

@@ohyum Very good. But i don't have the ice cream machine you showed in this video. So i guess this is one recipe i won't be doing. Or is there any other way to do the ice cream?

[@lyracarter4311]

Yeheyyy. I watched the her new episode. yehey

wonderfull vid

[@anujkalra6145]

That’s your chocolate pastry dough recipe. I should know - I just mixed it last night for slice cookies

[@acmulhern]

Fondant as an Oreo filling? Isn't that super dry? I'd rather use buttercream instead.

[@Sweetthang9]

Peel off an oreo filling and you may find that its flavor and texture has more in common with fondant than buttercream. I do think buttercream would taste better though.

[@addiebrice6001]

Anne-Catherine Mulhern oh yes better thanks! I was thinking that too. 😘😏🍪🍦

[@kellygervais3440]

Ya I have never heard of too many people liking the taste of fondant... I would use a different fill...

[@wsdomdom]

Anna please post your mango mousse recipe and your flourless cookies recipe

[@fehmidanoorani8667]

It is!

[@eunicedanieldelacruz3690]

I want one please😂😍💓

[@mayragalvan3655]

I just love the way she explain things.. She the best pastry chef

[@temporary_aimee9576]

guys stop complaining about the fondant!!! you can remove it while your eating it (if you made the cake) because most of the comments here are like "gross! I hate fondant"

[@infinitylambofmariah7987]

Hi, I'm Aime trooo

[@bobragoonanan4572]

temporary_ aimee ni

[@xadam2dudex]

Putting the cookies in a plastic storage bag and then using a rolling pin to crush them works well too

[@ninjaturtle205]

Please do a video on Baklava

[@khulood9047]

Could you please write the ingredients of white icing fondant

[@windella]

Can this be made without the fondant?

[@johnwoods5318]

how do you make different flavors of ice cream?

[@wardahtungekar2243]

Is there an option for cake and pastry flour because it is not available in Bahrain

[@rain_drops3389]

I want to know from where can I get the Base of fondant . Please do tell me. I did try ur farm style strawberry short cake and it turned out gud. please will be waiting for ur reply as I would like to try this one☺

[@aliseeapatricia578]

rain _drops you can get fondant at any craft store. The fondant I'm talking about is by Wilton. But you can either purchase fondant or you can make it yourself :)

[@rain_drops3389]

thanks Aliseea. By craft store u mean any grocery or departmental store will have it? if so then thanks for solving my problem

[@skyer8202]

rain _drops No, she means places like Michael's and Joanne Fabrics. If you don't have any of those stores near you, you can order it on Amazon and www.michaels.com but if you really don't want to pay that much money for ordering/delivery, there are so many excellent recipes online to try 😊

[@aliseeapatricia578]

rain _drops like A.C. Moore, Joann Fabrics, Michaels, etc. Walmart would even have the fondant or any cake decorating shop :) Glad that I can be of help!

[@rain_drops3389]

Aliseea , thanks ya I totally got it now . Once again thanks for helping me out😊

[@mariaeugeniamedinapareja9050]

Sus recetas son muy ricas solo pediria que tradusca en español muchas gracias

[@ohyum]

Consulte con su red local de alimentos para ver si tienen los videos publicados en español. En cuanto a las recetas impresas, dos de los libros de cocina de Anna están disponibles en español. FRESCO y REPOSTERIA CON ANNA annaolson.ca/cookbooks/1

[@idunno7916]

What will you do with the egg whites that you didn't use?

[@Crybaby-cz8et]

What is white fondant icing?

[@virgobebe987]

Looks great! I'm not sure why she put fondant in the ice cream though? Fondant adds no flavor

[@ronieGirl327]

AlyssaRose and it will be chewy. ew

[@kroooo2394]

ronie327 I'm pretty sure it is not. It will melt as fondant and cream are not friends. Especially when frozen.

[@mparthur144]

I agree with you. I'd add only the biscuit.

[@ronieGirl327]

Sofía Aguirre I hope not because fondant tastes gross.

[@user-kq5li7ip9q]

How can we make the chocolate cookie please

[@judiegarnett2644]

Why do you sometime use a bowl to stiff into & other times a sheet of parchment? Is there any difference?

[@Sweetthang9]

Parchment is just easier and disposable. No difference.

[@naomoi8476]

can i get the link to your cake mixer and ice cream bowl attachment please

[@lyabecnel953]

It is a kitchen aid

[@callmearyanjustaryan2712]

I never tasted a fondant . What does ittaste like

[@lilmat9595]

what's the difference between pastry flour and all porpouse flour? because here in my country we don't have pastry flour

[@miameemee_393]

Lil mat pastry flour has lower protein than all purpose flour, not really sure if in this recipe you can use all purpose flour or not, but mostly it can

[@lilmat9595]

miamee mee_ thanks!!! :)

[@BLITZ1293]

Cake and pastry flour also has a cornstarch component. You can subtitute cake and pastry flour: for every cup of all purpous flour remove 2 tablespoon of flour and replace it with two tablespoon of cornstarch.

[@xadam2dudex]

Ok I guess you can only get this brand of whipping cream in Canada in the glass bottles... There is only I think 1 small specialty dairy that bottles milk in glass bottles in the U.S. and it has a very restricted sales area

[@rosazacarias7441]

buenas noches necesito este video en español. gracias a quien pueda ayudarme.

[@samabanushaikh8006]

Amazing does she runs a bakery

[@fahmidamallah2579]

Can please shares your ingredients charts.

[@Marwa-826]

How to make the ice cream without the ice cream unit?

[@neriashleycabajar1985]

Some people mix butter and sugar by hand which is another option!

[@preciousesquillo4854]

The recipe serves 12 to 16 but.. she thinks it only serves one! Ahahahhaha

[@deanaheast5688]

What kind of mixer does she use

[@lyabecnel953]

Kitchen aid

[@summertimemcmuffin10]

which episode is this from?

[@infinitylambofmariah7987]

Amy McCutchan nth this is season 3 I think

[@madhushreevijayakumar5181]

Bake for about 14 minutes ✨

[@lieanazebinraza]

Bake and enjoy!

[@suztheultimateq2011]

I was hoping to see how you sliced that without ruining it.

[@jillpritchard6037]

OMGOODNESS! Do you ever stop? Your deliciousness just keeps going on and on, I don't know how you keep your figure that I wish you would give me the recipe on that because I need it how to stay skinny and eat and Olsons food! That would make a killer book don't you think? I am going to order your new book and can't wait to get it I should say WEIGHT but you know we only go through life once and I'm not huge overweight or anything like that just trying to lose the last five or so would be nice and I haven't heard any complaints! Besides being a widow and grandmother of four beautiful boys, I don't think anybody is really looking so that's all right if I sneak in extra bite now and then and that's my story it's the truth, and I'm sticking to it! Unfortunately I'm only 56 years old and lost my husband 4 1/2 years ago so I think I have a long Time to live alone and you pretty much just bake for my grandson's when they come over. It's a little lonely at times and it's hard to cuddle with the cookie, And a little messy too. I've had to wash the sheets more than once because of Cookie crumbs and chocolate melting in bed. Yuck!🍪🍫🍰🍮🍨🍖my homemade caramels are even worse, so sticky but the good shower and put the sheets in the washer and it's all forgotten until bedtime. I usually fall asleep watching your videos over and over again, some of them I can almost make without using the recipe. I hope you never stop coming up with new recipes. Cheers, Jill

[@vidalcharide]

You're sooooooon divine

[@user-_-37470]

If u love Oreos, try only cookies n’ cream recipes for 2-4 weeks 5:00 that’s a giant oreo

[@onenessseeker5683]

Do you know how much sugar this women has caramelized

[@Daisy.florina]

mine turns crystals

[@lyabecnel953]

The recipe says 260g of icing sugar or 1 cup. I think it is 2 cups. 1cup is just 130 grams and it is not enough for the recipe (I am making it right now and it needs more sugar.

[@madhushreevijayakumar5181]

Butter 😵 Icing sugar 🙉 Egg yolks 🐾 Cake and pastry flour 🥀 Dutch processed unsweetened cocoa powder 😷 Salt 👩‍❤️‍💋‍👩 Bake the cookies for about 14 minutes 😬 Whipped cream 🤤 Milk 🦝 Granulated sugar 🛌 Salt 💐

[@nasharimccullough7521]

Those dislikes are other bakers with ugly kitchens

[@vijayakumardarmavaram1374]

Unsalted butter, Icing sugar, 6 egg yolks, Cake pastry flour, Cocoa powder, Cornstarch, Salt Chill the dough, Wrap up the the cookie dough, Flour, Lift up the cookie dough, Rolling fondant, Icing sugar, Cream Milk Granulated sugar, Salt, Ice cream unit, Add the two cookies crumbled, Line a spirng form pan with Plastic wrap Pop the icecream in the freezer,

[@ketojourney8261]

I'd add marshmallow cream instead of the fondant.

[@user-nh3hn4xe7e]

Unsalted butter 🤟 Icing sugar 🧑 6 egg yolks 🙎 Cake flour ✨ Cocoa powder 🍍 Cornstarch ❤️ Salt 🏋️ Bake the cookies for about 14 minutes 🧖 Fondant 👩‍❤️‍👩 Icing sugar 💩 Whipping cream 🧑‍🎓 Milk 🚌 Granulated sugar 👋 Salt 🟧

[@pekopekoyama2001]

歌鑿屋ツバメ

[@cocomoris967]

4

[@maryanabdi6936]

like

[@khanyafreddie7059]

Stop complaining about the fondant, and just do the recipe if you want, jeez...i actually think the recipe is super good and it does look delicious...so I would do it myself when I get home too.Plus it would save me the effort of buying cakes like those at a supermarket, instead I can do it myself...Superb, Thanks a lot Anna Olson...Keep it up and do your thing!!!

[@jasmineelfiky1410]

Good job but I hate ice cream sandwishes😣