Professional Baker Teaches You How To Make CITRUS SCONES!

[@mkivy]

My Scottish grandmother made the best scones! All by hand...no machines! Just her beautiful soft hands. She also used buttermilk, currants no egg...and she made the best orange marmalade...my favorite was Cornish Clotted cream! 😋 yum! I will have to try urs Anna! Look so yummy!

[@MsMadhu78]

Can you share the eggless receipi

[@JimmiAlli]

Yes please

[@zarabees2123]

Mike Ivy hum sounds good, can you share the recipe please. Thanks

[@TriviRocks]

An old English lady also taught my mom a recipe without eggs... It seems everyday scones didn't get any.

[@TinekeWilliams]

I make them with buttermilk as well. Just mix the dough like you do when you pour the buttermilk. So yummy and so light.

[@missymell1118]

Wow I made these last night and I can say with confidence I have never found a recipe as good as this! They are perfect 😍. The only thing I changed is I added a little buttermilk. It’s a keeper

[@abigailknox-leet6949]

I made these yesterday, following your recipe and it was the best tasting scones ever! That orange zests ... 🥰

[@noelh1254]

Anna, thank you for your passionate illustrations of how science works on the flour, sugar, egg. It is the fundamental that I always scream for answers! 👍🏻You are truly my favourite 👩‍🍳. Love ❤️ your creativity and energy...keep going 🥧🧁🍰🥞🥖🤜🏻👍🏻. I will follow you...

[@priscillasolanki6390]

All your amazing recipes have made many households filled with joy & happiness making homemade baking & cooking meals rather than takeaways or junk food. Keep bringing us new recipes & thank you for your passion in sharing your videos with all of the world ❤

[@mkivy]

I’m trying these this weekend and ask my favorite baking fan, my wife....she tells me I’m a gr8 creative cook. I love to cook, bake, make roux’s, creme brûlée’s! Etc...and I thank u so much for that gr8 cheese cake and short bread recipes. Gr8 success1

[@v60please90]

Thank you for the recipe, Anna! I would love to see full episodes of Bake on your channel!

[@aLooped]

I've made this gazillion times and even sell them too. Thanks Anna for the recipe and and instructions 😊

[@qiurong]

I just want to say, this recipe is amazing! I've never baked scones before and it was successful the first time. I made half the quantity stated, and blended 1tsp lavender flowers into the milk. The rest was the same. It came out delicious on its own even without jam. What I liked most is the texture.. it's crumbly and flaky and buttery! Love it! I already ate 2 of them. Thank you Anna for this amazing video and recipe!🥰

[@katrinacherkasskikh9570]

F.ling I am planning on doing half the quantity too, but I was wondering about the egg reduction. Since it’s only one (plus, and egg yolk), how did you go about it?

[@qiurong]

@@katrinacherkasskikh9570 Hi, half portion eggs mean 1 egg yolk, half egg white... I put in the full yolk, and simply add half egg white... the rest of egg white, I use it for egg wash

[@mcape8323]

I made these scones today. OMGoodness!! ❤❤❤ God Bless you Anna. Thank you for sharing your recipes and knowledge of cooking with us.

[@kmsy200]

Ann when you were trying a bite ,my mouth was open widen ,like I am the one was eating it . 😂😂😂😂💕💕💕💕

[@ohyum]

Vicarious tasting!

[@JuanRodriguez-qo2xx]

Oh i feel you😃

[@jachu1433]

Finally the recipe that I would really keep. Big thank you. I also did this with lemon and raisins. Oh my, so Yum!

[@dharshanidharmadasa5481]

How do you change with what quantities for raisins and lemon

[@jachu1433]

Dharshani Dharmadasa same quantities of orange zest and currants. I just made it again over the weekend. 😊

[@brandonczw]

the lemon zest adds a pleasantly light, tangy flavour. this recipe is amazing.

[@yeong-aan1476]

Wow I made it and it turned out flaky but still moist inside. Thank Anna😊 This recipe is absolutely fantastic!!

[@vacuousadvice9467]

I understand now! Your technique is on point Chef. I learned a lot from this. Thank you

[@bettinaschmoll9444]

Just love how you explain the processes xxxx

[@ronaldtongol4058]

Wow anna first you made a classic Italian pastry then you made a classic German bread and now a classic English favourite I really appreciate you making a bunch of European inspired pastries ♥️♥️

[@ohyum]

The common thread: they are all delicious!

[@susanmeyer9619]

Anna, that's how I love my scones, with a cup of tea! 🙆‍♀️ you can add almost anything to them! Once I made them from scratch, no more store bought for me!! 🙏🇨🇦❤

[@ohyum]

Homemade is always better than store bought!

[@dianerichards6015]

I don't use milk, I got my recipe for scones from the Savoy Hotel in England and they use cream, it makes a huge difference. I also add raisins or cranberries, delicious.

[@anitacolotto9282]

I’m chilling a batch of these right now before they go in the oven! I want to see if I get a different result, rather than going right into the oven.

[@claracharlottes783]

Hi Anna I really really love and adore your work, These were by far the best scones i have ever had Thank you so much, If I could, I would send some pictures Though mine don't have the berries, but they still amazing Keep up the good work

[@KarleneA380]

I love scones with clotted cream and jam! Thanks for the pro tips Anna on how to blend the ingredients together, and saving the egg white for the wash. Very helpful!

[@ohyum]

Glad you enjoyed the video Karlene!

[@sobamonkey]

These look amazing. Anna makes it look so easy, but I bet getting that dough texture right takes a lot of practice.

[@mercykatsande3844]

Thank you for the list of Add-ins, so handy. Keep up the great work! I'm improving my scone baking everyday!

[@maneyjandu4930]

Hi Anna. These look really 'yum'. Could you please share a recipe without egg?

[@ricecakeaddict]

I used this recipe as a base for plain scones and a cranberry/walnut flavor, both were amazing! It's flaky and crisp on the outside but moist and a bit cakey in the middle ❤️

[@nicespicecake7898]

I wish every of your books would be available as an ebook, not just the newest ones!

[@miriamalvarez5791]

Una genia cocinando, fácil y rápido!

[@kathysil2000]

Thank you Ann... So glad I found you!

[@only4fun38]

Making these regularly now..but being lazy I process the fat with the flour first in food processor to breadcrumbs ...it still produces great results :-)

[@melindahmkhwanazi]

I really need to buy a pastry cutter🤔 I love scones so much! My mom told me they were really hard to master, but I've got to at least try....

[@eman83a]

Melindah Mkhwanazi I don’t have a pastry cutter and I have always made them by hand. They are surprisingly easy to make! Just rub the butter and flour between your fingers then switch to the sliding motion she mentioned. Works every time!

[@johnjohng668]

Oh goodness, no...these are so easy. You can whip them up in a snap. Make them often...until you get used to working with the dough. Do not overwork the dough as presented in the video. Go for it! Before you know it, you will have it mastered and won’t be able to stop making them. Ha Ha. 😊

[@vh2337]

I used to use a pastry blender but with arthritis now it's easier to use a food processor. As long as you don't overprocess the mixture it comes out just perfect. I usually only pulse briefly and then do the final rub between my hands as Anna did for a perfect scone. Sometimes I'll use cranberries instead of currants w/ the orange zest. Very nice.

[@sjohnson415]

I love the way you list the ingredients (including grams, ml, etc), directions, addins, and substitutes! Having everything I need below the video makes everything so much easier!

[@joanmcintosh4879]

Look delicious 😋

[@e.conboy4286]

Great demonstration. Thank you.

[@jenniferkeller7020]

So so glad I found this channel!

[@marjoriecruz3552]

Your receipe is yummy delicious! Thank you!🙏🏻

[@joshd6837]

Anna Olson is such a skinny legend and she is making me sister shook

[@AmisCooking]

Wow amazing flavor 🤗👌👍

[@charmaineiru6833]

Wow it's wonderful thank you for sharing this lovely recipe God bless you!

[@jenniferbaboolal1501]

I tried your recipe and it came out great 👍..thanks for sharing..

[@aurelsheremetaj4183]

My mouth is watering I want to try it right now all the recipes I've tried from you are delicious I love the way you explain without any mistake you are the best

[@MrsSmudger1]

Hi. I really recommend you try these, they are super delicious and so light. I think the trick is not to handle the dough too much and just to fold together with the scraper as Anna suggests. Give them a go, you won't be disappointed, they are the best i've ever made. Regards

[@aurelsheremetaj4183]

@@MrsSmudger1 thank you

[@MrsSmudger1]

@@aurelsheremetaj4183 You're welcome.

[@kaypuichun1746]

Best scones to bake! Tasty!

[@noqueponer8006]

Hola soy meme de Chile me gustan mucho las recetas de Anna Olson he podido hacer varias de ella son muy ricas me gustaría que las recetas fueran en español para poder entender mejor los ingredientes se los agradecería muchos

[@irenedavo3768]

Look lovely

[@purpleduck3494]

Absolutely beautiful.

[@estefaniacastano3544]

Hay Ana, la verdad eres maravillosa la numero de todas te queremos en Colombia 😘 .

[@angiewong7637]

finally, real scones.. that are not triangular. thks.

[@weRarmy_weRBL]

Hello and thanks for another great video. Can you use self-rising flour? and if you do, do you still need to add any baking powder? Thanks

[@deanej]

Anna, love your recipes. What are your thoughts on grated cold butter rather than cubed?

[@wahabtariq1392]

Can you make a video on beginner baking n what not to do

[@homashafighi3003]

Dear Anna, please enable Farsi subtitles for Iranian women

[@johnjohng668]

These look amazing. I make scones with buttermilk. Is the ratio the same to regular milk? Thank you so much.

[@rheahayes3149]

DEAREST ANNA-I ONLY HAD TO TASTE A STORE-BOUGHT SCONE SOME YRS.(YUCK!!) TO MOTIVATE ME TO “ALWAYS BAKE FRESH SCONES!!!” THIS RECIPE WILL IS BEING MADE THIS WEEK- THE “CITRUS & CURRANTS” WILL BE A TREAT FOR MY FAMILY- THANK YOU ANNA❣️ YOUR AMAZING RECIPES ARE ALWAYS APPRECIATED BY MY FAMILY & FRIENDS❣️

[@reynagradiz2397]

Is so good I love your recipe thank you

[@navycottoncandi]

Thank you so very much. Will give it a try!

[@mariajosefinaburgos1503]

Love this scons 🤩

[@jillpritchard8793]

Hi Anna, heard you mention Clotted Cream. Do you or have you ever made Clotted Creme yourself? I have tried it but I never have room on the stove long enough to keep the batch going and I can’t afford to buy the stuff and just dump it out. Can you direct me to a site that you or someone you know has made the Clotted Creme successfully so I may try it again. 😊. Jill

[@stacyjobe6697]

Awesome! I noticed you don't fluff yr flr before you scoop it up. People always told me to do that as not to over measure. 🤔 As a kid baking with my mom we never fluffed our flr first. I suppose it's not necessary after all.

[@annetteevelyn9807]

Scones were delicious and my neighbour enjoyed them as well. Heading to the Sacher Torte before Christmas! Yikes

[@reynagradiz2397]

Is so good I love

[@divyalakshmi9013]

Thank you Anna...

[@portiamahlase2828]

Hi Anna, please do a bulk batch.

[@Mdlyndn]

You’re so inspiring

[@venus1444]

mine were not done in 18 minutes at 190 degrees! after 20 min I turned up the oven to 325 & another 15 min to get them property cooked and golden brown....but nonetheless came out very nice & fluffy... thanks :)

[@TAnimals]

Very enjoyable😍

[@fooserene1197]

Is it ok to freeze the unbaked scones in freezer? If yes how long should I thaw them from freezer before I bake them in the oven.

[@ameethd09]

Can you please suggest egg replacement?

[@josephwagner1962]

Very nice, ty.

[@ohyum]

Thank you for watching!

[@hopesihlangu3923]

Mmmm looks delicious and add a cup of coffee 😋👍

[@evanhanna5156]

Love it Anna and love you Anna 💋

[@ma.antonietaalanis5597]

Evan Hanna 3

[@ludh8839]

MMMMM SO GOOD

[@shwetacmpl]

What can we substitute for eggs in the recipe

[@runtr8389]

what an amature , jam then whipped cream ,

[@rehanaraza5018]

Amazing as always.. Can I use raisins instead of cranberries?? As we dont get them here in my country. . Anna please can u advice on sour bread dough.. would love to learn. Thanks..❤❤

[@queenbrooksie]

She uses currants in the recipe, not cranberries. Currants are basically just really small raisins, I can't tell the difference in taste.

[@rehanaraza5018]

@@queenbrooksie thank u dear..

THE SCONES WE MADE ARE EXTREMELY DELICIOUS so much so I didn’t even realize that they did not rise. What do you think went wrong? One other thing we must be in a very hot area because we used frozen butter, tried not to stir too much and the butter still melted as my daughter and I were making them.

[@AussieAngeS]

Omg I love scones and it’s been so long since Ive had one 😍 I need to make these, could I just replace the currents with mini chocolate chips Anna? If so, same amount r?

[@oe9276]

how do you measure 3/4 cup butter cubes???

[@winwithwellness369]

Hi Anna, how do i avoid my scones from becoming too dry? I made a batch last weekend but my mom said they were a bit dry

[@VarshaDV-r2e]

All purpose flour ✍️ Sugar 🧑‍🦲 Baking powder 🤞 Salt 💖 Orange zest 🧑‍🚀 Unsalted butter ⚓ Milk 💃 Eggs 🎆 Egg yolk 🫁 Currants 🤎 Egg white 💁 Cinnamon sugar for sprinkling 😳 Bake the scones for about 18 minutes 👻

[@sachinostwal]

Hi, what can be replacement for egg in your recipes?

[@Swifty-sv2my]

as much as I love this channel, I tried this exact recipe and got no rise, Anna what did I do wrong, super upset it didn't work :(

[@bakerang4022]

Because she skip part of rest time. The dough at least rest 30min with cover . After 30 min cut then bake .

[@nfraelynn535]

@@bakerang4022 If you won't mind. Why Anna add eggs? Jamie Oliver didn't add one 🤔 I'm just curious on the reasons

[@bakerang4022]

@@nfraelynn535 hi, the recipe for non vegan & vegan . Some people allergic with egg or milk . So the recipe without egg.

[@VlogofAlien]

@@nfraelynn535 He actually did. His show made a mistake and didn't show he put two eggs.

[@yippuipui3684]

Can I have the full recipe, thank you

[@nagdr2675]

Flour 🚕 Sugar 🚖 Baking powder 🚗 Orange zest 🚘 Butter 🚙 Milk🚚 Egg yolk 🚛 Dried currents 🚜 Cut it with the cookie cutter 🚲 Bake for about 18 minutes 🚏

[@DLNeal-od2qt]

I wish I could buy your scones somewhere...😍

[@WickedWordzz]

Just make them 😊

[@mallyarokiasamy9541]

What can I substitute for egg

[@chattiali142]

HAPPY DAY LOVE

[@MyYawen]

good~~

[@robbiecrossing9447]

In Australia we put jam first then pile the cream on top. We also call them 'scons" but spell scones. You Canadians lol!!!!

[@phoenixboy5809]

you are sooo sweet and soo cute i like you and your recipies sooo much

[@normaspande3141]

Is there a recipe I can print out?

[@franco6661]

Hi Anna. Can you tell me why my doe is so sticky? I follow all that you say 👍 and yet mine doe is so wet 😩😩

[@madelinewilson3385]

How many do these scones make?

[@nagdr2675]

Serve with tea⛽

[@lizl3001]

Hi, I would like to know my cup measurement for one cup is about 250ml/gram so for 3 cup that will be 750gram already. I’m confused.

[@christopherdriving6425]

I felt like I had to add more flour at the end as the mixture was to sticky and not coming together

[@georginarubio6380]

Mmmm😋

[@wendyseah7854]

I followed the exact recipe but my dough was so sticky that i cldnt even cut them with the cutter. Tried freezing the dough for awhile and it helped abit but still dough was very sticky. Nothing like how it looked here. Anyone knows why?

[@pleasemyytcommentsaredumb.8189]

The butter prob melted.

[@ramaajagadeesan2400]

I s there a sustitute for eggs for this recipe.

[@عشقالربيع-خ5ن]

ترجمي وصفاتك للغة العربية او فعلي زر الترجمة حتى نفهم ؟

[@janabaiapvellasamy3737]

Oh dear

[@emilybh6255]

Why not just eat the scones without the clotted cream and jam? Aren't they flavorful enough without it?

[@mpb3481]

Emily BH Of course you can eat scones without clotted cream. It’s just a tradition in some areas, is all. Butter will do just fine. But why cut out the jam? Scones are quick breads, not cakes, and lovely eaten with some sort of spread or topping.