Professional Baker Teaches You How To Make MACARONS!

It's not just kids who are getting dressed up for Halloween! Chef Anna Olson teaches you how to make these making Halloween Spider Macarons that all of your friends will just love! Follow the link below to the recipe and give them a try! Don't forget to comment below and let us know how yours turned out!
Recipe ingredients and directions on Food Network.
www.foodnetwork.ca/recipe/spid...
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#HalloweenTreats #OhYum #AnnaOlson

[@ohyum]

If you want to try these tantalizing macarons check out the recipe here: www.foodnetwork.ca/recipe/spider-macarons/20825/

[@jacobs5548]

for those who use cup measurements macarons: 1 & 1/3 cup + 1 tbsp almond meal/ground almonds (measured correctly) 1 cup + 2 tbsp powdered/icing/confectioners' sugar (measured correctly) 4 egg whites (divided) 2 tbsp water 1/2 cup granulated suger for the buttercream follow the recipe from the video :)

[@sl943]

Thanks so much for using grams! Love from Europe

[@angelinayong3496]

I love you Chef. Anna Olson.. ur my inspiration in baking.. Because of u i learned alone and no else, that inspires me to bake.. now im baking ur recipes every week, 1 by 1 at a time.. I just love u so much! :)

[@TDG361]

That attention to details and the love you put into it... Thanks chef

[@lisaanderson135]

This is the exact recipe I use for my macarons. I find it is much more stable and I have perfect shells every time! Anna is the best instructor and my favorite chef to watch on KZbin❤️👩‍🍳

[@coolharshita]

You are killing with all these Halloween recipes! Great job!

[@lyracarter4311]

So yummy and amazing.

[@rocioguzman2154]

Great!!!.Thanks a lot. Rocío xxx

[@AussieAngeS]

I love these! I hate spiders but I love these 😂😂

[@oliverballon1457]

Your my inspiration Anna because I love baking I love you

[@luciedistefano9654]

Hi Anna! How are adorable 🕷 I can’t wait to make them. You are amazing 🤗😘💐 Happy Halloween 🎃

[@lady_boss22]

I’m not a fan for macaroons but I like this..so cute😍😍

[@denthach9455]

Thank you so much

[@veluppillaithaskaran5203]

Hi Anna,I love these. I am your big fan.

[@ohyum]

Thank you so much for watching!

[@alinakhawaja920]

Beautiful

[@tobylandau1608]

I have never seen the strategy for making Macarons adding half of the egg whites in

[@ohyum]

We try all kinds of interesting things on this channel!

[@user-fv2hs1lq2p]

Wow! These macarons are so cute, funny and amazing! ^^ It seems difficult to eat because macarons are so beautiful! Thank you all the time for your wonderful cooking videos.

[@ayeshamumtaz1062]

These r soooo cute

[@begrateful9836]

Nice❤

[@madhushreevijayakumar5181]

Wheat flour, 130 icing sugar Eggs Egg whites Hold stiff peaks Baking tray Parchment paper Piping bag Put in the bag the batter and then Pipe it on it 300 degrees for about 15 mins Egg yolks Milk Sugar Unsalted butter Pour in the Custard Vanilla essence Melted chocolate Black food coloring Legs Mouth and Eyebrows Eye lashes

[@sunfloweryap5431]

I'm your new fans~ your all recipes looks so good. Nice chef👍

[@ohyum]

Thank you so much!

[@pechkad5877]

sooooooooooooo cute!!!!!!!!!!

[@storytimewithvishvanie3624]

Its so cute anna

[@dormdorm2779]

Nice

[@randompotato.2808]

Hi Anna! Love this recipe, it’s super cute! Can’t wait to try it out 🙂

[@randompotato.2808]

Haha I was actually in the middle of watching one of your other videos when I got this notification 😂😆

[@adikbudak994]

I like💙💙💙💙

[@denisehahn108]

Where can I get that template? I've never seen one with a tab that you can pull out.

[@robertgreene2621]

Anna, I love your recipes but I think you will need to do a masterclass lesson on macarons with trouble shooting. I love your tips about using a cup to hold the piping bag because it is very useful - but can you teach us more about how to look for the right meringue peak? Your old macaron recipe called for soft peaks, but it would be good if you can tell us what speed you whip your egg whites in. I have tried whipping my egg whites to a stiff peak, but I did it at such high speed I could never get the batter to loosen up.

[@leoaleoa1038]

CUTE

[@shonteshields7758]

Can adults wear a Halloween t shirts or regular t shirts with costume accessories,some skirt and some tights to go trick or treating with kids to get some candy,about October 31st.

[@denthach9455]

Anna Olson spider Halloween

[@madhushreevijayakumar5181]

Powder 🍓 Egg whites 🦀 100 grams sugar 🦠 130 grams icing sugar 🍒 Black food colouring 🍎 Candy eyes 🍉

[@ftapci1017]

I followed all the steps and ingredients however I can’t get the glossy part on top of the macaroon @Oh Yum with Anna Olson

[@shonteshields7758]

Can adults use a pumpkin pail or a plastic bags to go trick or treating with kids to get some candy,about October 31st.

[@msophianmy]

So, there are 2 methods to make Macarons? Which is the better one?

[@madhushreevijayakumar5181]

130 grams almonds 💓 Icing sugar 🏄 Egg whites 🌶️ Orange powder 🌮 Water 🚪 100 grams granulated sugar 🐲

[@neirabektas6682]

Please please PLEASE don't forget to tap the tray against your counter to get rid of bubbles!! And mix it longer, you need stiffer peaks in that egg white/sugar batter in the mixer. Way too runny and no good.

[@philipvelaitham8863]

How can people eat this. This is cute 😭

[@joeyjoe7930]

Those spiders need 8 eyes! Lol

[@lorihahn3996]

I tried this recipe. It failed. I have made plenty of macarons prior to this :(

[@neirabektas6682]

This is because she definitely didn't whip the egg whites enough. You need to beat the batter in the mixer for at least 5 minutes

[@nadareggoug]

I usually make your recipes and they are all a success ...but this one isn't ...the batter was too fluid when I pipped it into the tray it became a big pool

[@amstarism]

You over mixed it then. You need to just mix it until you're confident the macaron will smooth over, over time.

[@nadareggoug]

amstarism OK thank you

[@robertgreene2621]

If your batter was too fluid, it may also be due to the fact that your egg whites weren't stiff enough. I saw Anna's old recipe for macarons and she even recommended soft peaks :( Isn't that the wrong way to do it? Although you don't need to mix it as much for the macronage, it causes the batter to be a too runny.