Professional Baker Teaches You How To Make PUMPKIN BARS!

[@samename6479]

Great tip on placing the carmelized pecans only when serving

[@ohyum]

Thank you!

[@MidwestGirl]

I love all things pumpkin - I can't wait to try this recipe! Thanks for sharing!

[@ohyum]

You are welcome, and please let us know how this recipe turns out for you!

[@b.walker5955]

Oh, eureka! The top of my 8 inch tall pumpkin cheesecake was drowning in caramelized fluid. I scratched my head at how a short stint in the cooler could do that. Thank you for the great insight. Line drive for me, I have a perfect visual seared in my memory of what you warn us of. : ) I removed white sugar from my kitchen and I am in the process of replacing it with coconut sugar. I just assumed that was the culprit. Thanks! You are such a love! : )

[@鄧運霖]

南瓜是好東西！用南瓜做出來的食物，不但顏色好看，吃起來又香又很好吃！

[@ohyum]

那是真實的。謝謝！

[@chillytoes337]

Pumpkin pie is my fave and anything pumpkin I love! This time of year always seems to be perfect for "pumpkin anything"! Thanks for this recipe!

[@idak1011]

Definitely going to try this! Chef Anna, Is it possible to use other pureed ingredients like for example Ube Jam? Do you think it will come out good as well? Thanks for sharing your amazing rexipes.♥️

[@paulasimson4939]

What a great changeup from pumpkin pie - a little lighter too after a heavy Thanksgiving meal. One question for you Anna: why is the graham cracker crust sometimes baked and sometimes not. Is there a difference in how they would slice? Many thanks and LOVE your channel, TV show and all your cookbooks.

[@rajeshome]

Wow that's amazing... I bought sugar pumpkin today... was thinking about muffins... and now i have changed my mind.... i am making these bars for sure... thank you for sharing Anna i love your recipes... i have tried them too...

[@ohyum]

That's perfect Rajesh! Please let us know how they turn out!

[@rajeshome]

Yes Anna... I will

[@johnjohng668]

Anna, I enjoy very much watching your videos. Thank you for sharing your talent in the kitchen 😊

[@ohyum]

Thank you John!

[@ronaldtongol4058]

You are always right and on time for the season it's almost Halloween and Thanksgiving so that's the reason why you're making more pumpkin base recipes

[@ohyum]

We know people will be looking for these kinds of recipes and we love providing them!

[@ThuMinh-jg9ie]

Yesterday I baked cinnamon twists and they turned out to be gorgeous Thank so much Love uuu

[@ohyum]

Great to hear! We hope you try this recipe!

[@ellendelights]

Delicious Pumpkin Bars Anna, Yummy and Pumpkin Chiffon Licious!!!! 💖🎃😋

[@nasij8928]

I believe This recepie has come from the heaven!

[@ohyum]

You might be right! 😇

[@manasaotla]

Anna.... I like your receipes so much and the way your baking is amazing , especially i like your kitchen , its so nice n simple😍

[@ohyum]

Thank you Manasa!

[@mkivy]

Oh yum Anna...! How beautiful and so autumnal! Happy Fall. I bet it’s beautiful where u are...still hot n muggy down here in SC at the Coast!

[@ohyum]

It was hot and muggy yesterday, that's for sure! Hopefully the good fall weather isn't far behind.

[@urbantea7119]

Another great recipe! I'm always looking for ways to use pumpkin in baking. This looks delicious

[@ohyum]

This is definitely a great way to use them!

[@helenwong1214]

This Classic Pumpkin Chiffon Bars are super fancy !!!!!!!!!!!!!!!!

[@ohyum]

It's true, they are made to impress!

[@janabaiapvellasamy3737]

My dear Annaaaaaa...what can I say....❤ No words that's all..I will try but I cannot.. you and your pumpkin bars awesome.

[@ohyum]

Thank you so much Janabai!

[@dtulip1]

Oh My...I used to watch you onTV before KZbin was a thing...SO happy to have found you on here

[@samrashamim7373]

Good job , very creamy & full of delight . ❤️

[@ohyum]

Thank you Samra!

[@hannahirfan4277]

Fall is here!!

[@ohyum]

You wouldn't know it by looking at the temperature (in Ontario at least), but that doesn't mean we can't get into the mood now!

[@oliverballon1457]

So good and healthy

[@ohyum]

Well, it's good at least! :)

[@ohyum]

Happy October the 1st! What is your favourite pumpkin recipe?

[@miti262]

Oh Yum with Anna Olson roasted pumpkin with Cajun spice, olive oil and salt.

[@ohyum]

That sounds delicious!

[@angellapoff6136]

👍💕thanks Anna, this one is divine and completely perfect, a little bit of heaven on Earth🥰🤗

[@ohyum]

And we hope you bring a little bit of that heaven into your own kitchen!

[@vincenzosplate]

It's irresistible 😍😍😍

[@ohyum]

Thank you! 😊

[@hana-nk7uk]

MY FAVOURITE PASTRY CHEF😩

[@kurikokaleidoscope]

Looks amazing. And totally delicious.

[@ohyum]

It definitely is!

[@madisonsang2197]

Looks absolutely Devine! ❤️

[@ohyum]

It does, doesn't it? Thank you for watching! :)

[@aurelsheremetaj4183]

You are going to kill me one day with your delicious recipes I really want to try it

[@lieanazebinraza]

Murderer.....

[@ohyum]

You can't prove anything... 😇

[@lieanazebinraza]

@@ohyum Anna is smart because she eats all her delicious dessert. Now I am gonna start baking, too.

[@susanmeyer9619]

It looks so perfect for Thanksgiving, Anna! Very sweet and elegant, love it and haven't even tried it yet... but plan to!! 🙏🇨🇦❤

[@ohyum]

That's great Susan, you absolutely should!

[@Duggu1024]

hi im.Nissi from India, t's beautiful dear chef..ur dishes and ur kitchen awesome..it inspires me .. i watch more videos..almost all I covered

[@ohyum]

Thank you so much Nissi! You must have watched a lot of videos!

[@karlalaine6728]

Yum very perfect for holiday🎉🎉

[@ohyum]

Exactly right!

[@devroz123]

Wish I could give 1,000k likes, that caramel tip really helps!

[@عبدالرحمنالزميلي-ت2ظ]

Good job ! Thank you for your so nice show

[@ohyum]

You're welcome, and thank you for watching!

[@chattiali142]

,merci mon amour de votre magnifique gâteau

[@Maminivkusnierecepti]

NICE!!!!⚘⚘⚘

[@christineyap7004]

OH YUM DELICIOUS 👍i love pumpkin ~ THANKS ANNA, i love this recipe ✌❤️

[@ohyum]

You are welcome Christine, and thank you for watching!

[@tinaarabia825]

Looks delicious, my dear can I use brown sugar instead of white, thanks 🙏!!

[@angeltabot3932]

Yes, you can but it will just be deeper in flavor because of the addition of molasses, which is better right?☺️

[@tinaarabia825]

ANGÉL TABOT thanks dear yes brown sugar is much better in flavor , I love molasses!!

[@angeltabot3932]

@@tinaarabia825 welcome 🤗

[@ohyum]

It looks like you already have the best answer!

[@tinaarabia825]

Oh Yum with Anna Olson thanks dear for answering, your videos are amazing 😉, soo yummy 😋, and fattening 😂

[@daphneho115]

Your tips are insane!!!

[@ohyum]

Thank you!

[@AussieAngeS]

Oh my gosh those look amazing 😍 we don’t have graham cracker crumbs here in Australia Anna, digestive biscuits ok I’m assuming? I need to make this ❤️

[@ohyum]

That could work! You could also try ginger snaps!

[@marialoureiro455]

(: I can practically smell the pumpkin Anna.... lol.... 😚☺ I made pumpkin bars a few years ago.... I liked them so much that I made them for my younger sister's wedding (it was a few days before Fall)..... It was so busy that I mixed up the baking soda and baking powder amounts ....lol and they still came out good!!!! (Thank God)!!!!!! .... And my aunt who stayed over and decided to help broke the mixer!!!!! .... lol... "Oh What A Night" and on top of all that I was also a Bridesmaid and I was "beat" the next day for the Wedding!!!!!.... 😥 But I remember those pumpkin bars well!!!!!!.... ☺

[@ohyum]

That's a great story Maria! Maybe you can try making these Pumpkin Bars on a less hectic day! :)

[@marialoureiro455]

@@ohyum (: lol....lol.... Anna.... 😚☺ (: I sure hope so!!!!!.... 😚☺

[@marialoureiro455]

@@ohyum (: My sister has an even better story.... lol... ☺ She was making "Truffles" I think it was a few years ago for a party at work (maybe during Christmas time), and you know how it is when you work late and then come home and barely have any time to do everything!!!!! She had printed out the recipe for the "treat" and then made them, brought it to work.... and everybody loved them!!!!! Two days later, her son is using the printer and page 2 of the recipe is "spitted" out.. lol... ☺ Surprise... Surprise!!!!!.... She was supposed to bake them!!!!!!....lol..... ☺ And she just rolled them as she just assumed the recipe was only one page!!!!!! She didn't even have time to see that!!!!!.... We still laugh about that to this day!!!!!... ☺ Everyone was telling her "how good those were!!!!!! ... ☺ She has a different job now and is still baking things to bring in!!!!!.... ☺ Recently she made a cake that had a pastry cream!!!!!... ☺ Speaking of that... Do you ever watch that "British Baking Show" with "Mary Berry" and "Paul Hollywood"?????..... ☺ It is aired in other countries too!!!!!

[@mikeyd946]

Looks delicious! I know what I’m making for those pumpkin spice lovers in my family! 🎃🎃🎃

[@ohyum]

They will appreciate it!

[@vinniebozzuto3534]

Amazing, you are!🤗 We're always makin' what you're bakin'! Gonna do this one, for sure...

[@ohyum]

Great! Please let us know how it turns out!

[@vinniebozzuto3534]

@@ohyum Okay, will do. We need to get a few items for the bake, then we'll be off and running.. looks great!

[@vinniebozzuto3534]

Oh Yum with Anna Olson In the Fridge now, cooling for after dinner tonight...so far, so good..😊

[@vinniebozzuto3534]

Oh Yum with Anna Olson OMG, absolutely terrific!! This is great..so light and airy, I topped it off with some whipped cream and your Pecans on top! Thank you for sharing..😊🍰☕️

[@gwenmassey7631]

Delicious. 💐💐

[@ohyum]

Thank you Gwen!

[@AlfiWorks]

Yum

[@ohyum]

So true!

[@angeltabot3932]

Can i get a pro tip from my favorite pastry chef on how to develop my very own first recipe?🙏😍❤️because i adore all your recipes and im just wondering how you develop your own recipes.

[@ohyum]

Hi Angel! This is a great question for our 500k Sub Celebration video. Look for an answer there!

[@HammyTechnoid]

Yummy Yummy Yummy!!!!

[@ohyum]

Yes! Three Yummys!

[@ardemisaguirre8088]

Soooooo delicious 😋

[@kmsy200]

I like the way bake with good stuff all those milk and cream i love 💕 I💕💕💕💕

[@hibakalthoum2593]

تسلم ايديكي

[@cherylcosgrove511]

Can you freeze these? How would they hold up when thawed?

[@purple-ns9pd]

I am new to ur channel and binge watching all ur recipes and i doubt i already gained some weight by watching them....they r delicious....😊😊😊

[@ohyum]

Thank you for watching, and welcome to the Oh Yum family!

[@purple-ns9pd]

@@ohyum thank u 😊😊😊

[@chattiali142]

,Love you Anna

[@charlotteebel5586]

I love anything you can do with pumpkin my very favorite!! At one time you could buy pumpkin ice- cream and like e erything else that is so good it disappeard l use too buy it at Zehrs!! So must talk to manager see if they can order it

[@jillspady6450]

Yum! Since it's like a mousse, can't you skip the gelatin?

[@paulettjuarez5759]

Omg I'm so hungry wanna eat them all

[@ohyum]

You better get baking! :)

[@jositduntar4071]

Hey Miss Anna! Can I substitute pumpkin with squash? We don't have pumpkins in the Philippines.

[@ohyum]

Yes you can!

[@jositduntar4071]

@@ohyum wow thanks! Another problem now is buttermilk. I can't find it in any grocery stores here in our area. 🙁

[@DannyBoy89]

Can you put these in the freezer once done?

[@3lightsteps]

I only use a silicone coated whisk inside of nice enamel pans!

[@purple-ns9pd]

& i m lovin it....🤩🤩🤩

[@ohyum]

😊😊

[@rajeshome]

Hi Anna... just one query... regarding pumpkin puree... which is the best way to puree pumpkin... steam or bake?

[@ohyum]

For this recipe baking the pumpkin is the preferred method. Thanks for watching!

[@rajeshome]

@@ohyum thank you Anna for your time!

[@iancat3934]

Pee-cans or Pe-cahns? Guys and girls which do you prefer? 😃 Lovely recipe thank you Ana! Very Autommy! 🍁🍂

[@ohyum]

Either way you pronounce it people know what you mean! ;)

[@DannyBoy89]

Is granulated sugar the same as caster?

[@chattiali142]

HAPPY DAY

[@marialoureiro455]

(: Anna... The program I was talking about is: "The Great Btitish Baking Show".... It's about Contestants competing to win..... It is on WGBH (TV).... ☺ It is a TV show!!!!!.... ☺😚 I am watching it now, and today's episode is on "game pie" - "The signature challenge features a stalwart of the Victorian dinner table -- game pie." Those are not that easy to do.... the pastry has to be right and the meat must also be cooked well!!!! That was definitely a challenge!!!!!!!.... (: Mary Berry and Paul Hollywood are the Judges!!!!! They also have to make a "Tennis Cake" which is a type of "Fruit Cake" - It was made during Queen Victoria's time!!!!!.... (: It looks good!!!!!! The only thing about watching the show is you feel the Contestant's "nerves"... lol... ☺ I liked the cake..... !!!!! The "magic ingredient" is "gelatin" (not used) in a regular "Fruit Cake"!!!!! The is decorated with a "Tennis Court"!!!!!.... ☺ They also made the "Charlotte" Desserts!!!!!... (: I have had what I call "Meat Bread" but the kind that uses ham, or beef.... nNot the one with pheasants, or real 'gamey' meat!!!!! My family loves the "Meat Bread" and it is a good choice for Easter!!!!!! ... 😚☺

[@ohyum]

Sounds exciting!

[@marialoureiro455]

@@ohyum (: I like watching it .... !!!!!... ☺ They give a little history on the things that get baked so it is quite interesting!!!!!.... ☺😚

[@litoboy5]

cool

[@ohyum]

We like to think so! :)

[@antoniajagodic]

Dear Anny, these Bars looks like a Cheesecake, amazing :) I believe it tastes amazing too:)

[@ohyum]

It definitely does! Try making them for yourself!

[@sunfloweryap5431]

Nice👍😍😍😍😍😍

[@ohyum]

We think so! 😊

[@H1ST0RYWriter]

Hmm, looks delicious but I avoid gelatin. No agar available to me. Would cornstarch work if the sugar-milk is brought to a boil? Same quantity?

[@b.walker5955]

No, my friend, you need Agar. I too don't use gelatin. Agar Agar is the ONLY substitute. You need a jelly like substance and cornstarch is just going to make a thick pudding not a firm wiggly jello product. You can get it from Amazon, Walmart, Health food stores. Now Foods Brand, Eden, and you can check Oriental markets and Jewish markets. Do contact your local grocer-They can order it in for you and it is available in the spice jar department. It can replace eggs in a pinch, so you will find you can use it several ways. Hope that helps! ; )

[@H1ST0RYWriter]

@@b.walker5955 Thank you kindly for the helpful advice. I live several hours from a well-stocked grocer. I suppose these will have to wait until my next trip to town. Thanks again.

[@b.walker5955]

@@H1ST0RYWriter ~ My pleasure.

[@markboateng8967]

Hi Anna, Is there is a way to veganfy, this recipe? Much thanks.

[@tjthemute]

Looking at the recipe, you would have to sub the butter for a neutral tasting oil, make sure that the cookie part of the crust is vegan (so Oreos?), swap the whipped cream with chick pea whipped cream, and swap the milk with a plant based milk (most likely coconut milk so you get the fat). All of these should be equal part substitutions, but I'm just guessing.

[@cristinastefan3283]

👍👍👍

[@ohyum]

😃

[@marialoureiro455]

(: Anna... Is it easy to find the "agar-agar" powder?????... ☺ It is the gelatin used in the Phillippines, right????? When I first saw it in a recipe, i was like .... "What in the world is "agar-agar"????? ..... lol.... ☺

[@ohyum]

It is a gelatin yes!

[@marialoureiro455]

@@ohyum (: Thank you Anna!!!!!.... 😚☺

[@tezgaaam79]

Am I the only one who likes to peek into Anna's fridge to see what else she's got in there -- every single time she opens it?

[@ohyum]

I don't think you're the only one!

[@tezgaaam79]

@@ohyum HaHa! Perhaps you should do an episode on what you keep in your fridge 😊

[@caramelcube528]

Why does lemon juice go in the pralines?

[@DannyBoy89]

Ive made these this morning but when i folded the cream in the pumpkin it looks like its seperated & isnt like Annas 😭 can anyone tell me why its happnd?

[@annirichardson5851]

I am so happy you do not add nutmeg, I can not tolerate nutmeg. Thank you.

[@soumayapatisserie9478]

1 like bravo chef

[@ohyum]

Thank you Soumaya!

[@faharoon357]

omg... Omg... OMG...

[@marialoureiro455]

(: You have to see these Anna... I just saw them too!!!!!... 😚☺ "SOFT AND FLUFFY PUMPKIN ROLLS" on the Channel: Savoury Days Kitchen!!!!!!!!!! ☺

[@ohyum]

What a beautiful channel!

[@marialoureiro455]

@@ohyum (: It must be.... ☺ I had never seen that Channel before.... The little pumpkin breads "caught" my eye.... !!!!!..... ☺ They even had a "Smoothie" too!!!! .... ☺ Those little breads and your pumpkin squares would really make a Thanksgiving table!!!!!!!... ☺😚🤗 (Wow... 11:11 am) .....That confirm what I just said!!!!!!... 😚

[@marialoureiro455]

@@ohyum (: I was watching the video and listening to "Jose Jose's" ballads... (he died on Saturday).... 😶 He had such a beautiful voice!!!!!... ☺ One "Jose" is for his father!!!!!.... ☺ We would wonder why two same names but he chose it to honor his father who died when he was young!!!!!... :( I just lost a cousin on Saturday also!!!!! ... 😶 The second one this year (one in March)!!!!!.. 😶Both of their first names were John!!!!!... 😚 Nothing could really be done for either one!!!!! 😶 ..... One was cancer and the one that just died was heart issues!!!!!.... :( I think it was a second stroke which was too severe because it left him paralyzed.... He was airlifted to a Hospital but we were told he only had a few days and in two he was gone!!!!!.... 😶 His mother died last October!!!!! An infection she got at the Hospital!!!!! I think her husband also died from a heart condition!!!!! He died years ago!!!!! It has not been a good year at all!!!!!... :( We just have to trust in God's word.... and Remain in Faith!!!!! Even when they are gone, they are still Blessings in our lives and they are Forever in our Hearts!!!!! ......... ♡😚☺

[@maryamsattar6701]

🌺😘😍❤️

[@chattiali142]

Bjr mon amour

[@blukatzen]

Sorry Anna you have to do a Keto version of this. No one eats like this anymore. well, except for kids.

[@txerokiokioki5311]

Porque no se ponen las recetas en castellano como antes , es un asco 🙁

[@Punk3rGirl]

“Anna Olson BAKES delicious pumpkin chiffon” *30s into the vid* Anna: no bake dessert

[@magus5425]

Tell me the word for no bake goods in cooking dictionary

[@KidAFateen]

Ravenous One and the Other "MAKES"