Professional Baker Teaches You How To Make SPONGE CAKE!

[@mkivy]

One of my old time fav of my grandmas! She was straight from Scotland and was a wonderful baker. She and my mother were my inspiration to cook and bake...how I miss them both...I remember sitting on a stool next to one of them and they would allow me to stir batters and of course lick the spoon! My dad always ridiculed me bc I wasn’t outside playing sports or helping him in the garage working on cars or wood working...I had no interest...he hated that! Oh well, it was the strong women that shaped my life...and thank u to u dear Anna! Thank u!

[@SanjanaTarannum11]

Made this yesterday. Only omitted the sugar in the cream filling. My homemade jam was already quite sweet. Beautifully balanced out the tang of the cream cheese and whipped cream filling. Absolutely delicious. Loved it! Definitely will make it again.

[@aparna5madhavan]

I'm amazed at how clean her work surface is! I mess up my entire kitchen trying to heat milk

[@Sweetthang9]

They stop frequently to have a crew clean up.....its not reality.

[@user-_-37470]

At 2:14 it is edited

[@Ashley-ln5ui]

Aparna Madhavan she has a maid who do the cleaning for her.

[@ahmedsheikh1282]

@@Sweetthang9 the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k sawana the k

[@perlatakehana2556]

Ssme here, but i tried hard to keep clean by preparing the ingredient ahead of time and i had a wet rugs handy. Hahaha. But who does not have mess? She’s just professional look how she scrape. If that’s me, i will be hugging the bowl!

[@jessicaheras6148]

I made your strawberry cream sponge cake for my grandsons birthday since it is his favorite cake and it was a big hit. It was my first time making this and it came out delicious. Thank you for your wonderful videos

[@imcat-holic10]

I made this recipe a year ago and it was a hit. I will keep this recipe . Amazing how easy chef Anna makes it and it really was perfectly delicious.

[@alisonadhofer7009]

My go too cake have not been very successful with cakes but this one works love it thank you so much for sharing ❤❤❤❤❤

[@SallyMusicArtStudio]

Your sponge cake recipe is the best! Thanks so much Anna!

[@UrChula747]

I just make this recipe and o my.. Was it delicious!! I loved it and it's pretty easy to make. Thanks.

[@VarshaDV-r2e]

6 eggs 👣 Sugar 🛵 Lemon zest 🏑 Lemon juice 🏆 All purpose flour 🎃 Salt 🥪 Melted butter 🚥 Vanilla 🥊 Bake the sponge cake for about 40 minutes 🪗 Cream cheese 🍲 Sugar 🥗 Vanilla bean paste 🎋 Lemon juice 🐛 Whipped cream ⛺ Strawberries 🪡 Homemade strawberry jam 🍮

[@marinajugovic9945]

Just like to say anna olsen you are one of the best chefs ive seen so far , your teaching is absolutely number 1👌👌 so clean so perfectly interpreted. Thank you 💕

[@mariazoraiacanlas3049]

wow! i can't wait to make this cake too. thank you Ms.Anna for sharing this video recipe with us.

[@JesusIsLov3]

I made this for my family 3 times!!! They love it and request it every time we have a get-together. Thank you Anna!

[@johnamarielegaspi8085]

this is the best strawberry shortcake i watched looks easy and delicious with cream cheese.

[@christianstitchx]

Just finished mine and it tastes AMAZING!! EASY FAST AND FRESH just the right thing for an unexpected guest!!

[@mariagonzalez9355]

I was so excited to make this cake for my mother in law for mother's day! Everyone was so amazed that it was like 3/4 inch thick. Maybe I didn't whip the eggs enough. I guess I'll try again for father's day.

[@jakemate8856]

Greetings from Cortazar Guanajuato, México. I am amazing the way very easy to make yours cakes. I love yo see how yours magic hands and you explain step bye step, until having a rich cake with fresh stawberries. I like to tell you that I lovely of your channel dear Anna. Anywere all You to do is incredible..You get it a huge 10...Excuse me My poor English, but I am learning. Thanks for sharing your delicious recipe and congratulations. I hope to do it soon.

[@LovelyLiz02]

I tried this recipe today... and oh my God. It taste really good (according to my husband). 😄 thank you so much .

[@kitty6720]

Hi, Anna. Just wanted to let you know that I've tried the recipe today and the sponge cake turned out great: soft, fluffy (even in my not-so-good oven)!! I am quite simply amazed, and it was ready within recommended 40 minutes. Granted, I screwed up the whipped cream (over-whipped it. My advice is to never whip it more that 1.5-2 minutes max), but it was my fault really. I've made use of the cream anyway, it solidified a bit in the fridge. But I am, quite frankly amazed just how beautiful the sponge cake itself turned out! This was my very first sponge cake ever. So, thank you for this wonderful recipe!!!! I've saved it for the future. I imagine it can be just as good with other berries. I wonder, will the buttercream work with this sponge cake, or the icing cream like for the carrot cake?

[@TheNarrowGate101]

You can always fix over whipped cream by adding more cream.

[@kitty6720]

@@TheNarrowGate101 Great point. Thanks. I'll remember about this in the future.

[@tapiwachifunde4921]

I like way you make your recipes simple and easy to work with, thank you

[@annalisi1865]

I have made this recipe. Oh my goodness, its amazing so moist. A keeper

[@humarafi4563]

Hi Anna, what raising agent you have used or it doesn't need any as eggs & suger were beaten well. Or was it self raising flour.

[@ellescheepstra8938]

Everything about you is lovely and positive, as well as those nice recipes , thank you, 💕

[@chandimakularathne2699]

ur recipes are very clear dear i love it very much thanks

[@lynnduong612]

Strawberry & Strawberry Jam is my Favorite !

[@rosavasquezdevelasco7742]

Clear explanation and excellent results from Peru thsnk you

[@lindysmith378]

Thanks Anna for this easy to follow recipe. I was making good sponges for many years and then suddenly they were turning out like rubber. I didn’t know what I did wrong. Then I saw you on tv and saw that you did everything with your mixer. So today I folded in the dry ingredients in my mixer and have produced a good sponge.

[@mikehdz6122]

Gracias a Anna Olson por publicar traduccion en español Thank you for translating your recipes in espeñol gretting, thanks.

[@afshan7649]

I just love this recipe.

[@dwoct1508]

This recipe totally a hit! I just made and everyone happy.

[@WilliamsKitchenEN]

Huuuuuum never too late in the season for strawberries 😍🍓

[@manaldawod6796]

I love your recipes too 😋so yummy

[@vilmabracero2429]

Already made it few times!!😋 very good, my family loves it 👏♥️⭐️⭐️⭐️⭐️⭐️

[@theresechretien7429]

Oh Anna this is so beautiful merci 🙏 👩‍🍳🥇👏

[@tammiemartinez6485]

Just made this last night. I couldn't help but to lol cause mine came out with a muffin top. I think I know why. Although my eggs are stated lg, they were huge in this carton. By the time I got to the point where Anna explains how many grams we should use I already had them to room temperature and cracked in the bowl. When I poured my batter into the pan it was pretty full but not at the rim so I thought "all should be fine". Nope. It wasn't, lol. I haven't put it together yet but I'm going to. Don't want to waste it but I do plan to make it again. This time I will make sure to weight those eggs. I especially loved how easy it was to fold the flour in. I hate doing it by hand because I always feel like I over do it so Anna's way was perfect *chef's kiss. I'll be back to let you know how it taste. Thanks for the recipe Anna...

[@countryannescreations1005]

How many grams of eggs did she say? I didn't hear that part?

[@shomadiana]

My 287 time baking this Thank you Anna

[@noorsan3331]

Simply woww... I tried your recipe and its always perfact..

[@writereducator]

I think I'll make this for Easter dessert. It looks fabulous.

[@cocacola7845]

I love this cake

[@amroneedia5204]

Can i use this cake for the "tres leches cake" ? Thank you!

[@drouinjohnny9036]

So excited for the fresh strawberry to arrive.....

[@wolverineanteater6260]

Such a heavenly dessert thanks for sharing

[@Gabethegreat0619]

Congrats on 8,000 subscribers

[@horseinthewind]

Lovely, just lovely 💕

[@ВкусНок]

Very beautiful and delicious! Hello from Russia! КЛАССНО!

[@kpopfanxx-xx1154]

I'm thinking of making this with chantally cream

[@sshong1553]

I decided to make two sponge cakes since I have never seen a recipe for sponge cake that called for beating whole eggs together without separating them. Thought it would be easy and less time consuming. I did the 1st cake following this recipe except everything in half portion, 2nd cake from another baker's recipe on KZbin, which called for separating the egg white and yolk. The 1st cake did not rise at all even though the beating of the whole eggs tripled the portion but when I poured it into the pan, I noticed the portion decreased greatly. The cake did not rise, turned out more like cookies esp on the sides, the whole cake was not soft. The 2nd cake turned out very good, it did rise and was fluffy just like the sponge cake that I used to buy. I guess I have to stick with the 2nd recipe even though it's timing consuming.

[@cynthiaphilips3202]

This also used to happen to me. But now I use this recipe all the time. I stopped over mixing after adding the flour. Just mix enough to combine. and then when mixing the vanilla and butter just mix until combined. This is where the cake can fall. also make sure ingredients are room temp (like the eggs).

[@J3unG]

So Easy!! Thank you!!

[@noelenegeorge9068]

Hey Anna. I want to thank you very much for your beautiful sponge cake. I have used this recipe for a couple of cakes now. I am always so disappointed as I never get any left overs 😂. It gets eaten up so very quickly by any age. A beautifully simple recipe for much loved cakes 😘. Thank you 💕

[@theresechretien7429]

Omg Anna you are the Best just Love your food 🥰😘😋

[@theresechretien3764]

You are an artist dear Anna 😋😘luv u

[@TheVoicesinyourHead-4life]

So yummy!!!!!!!!.I wish i had some😋😋😋😋😋😋😋😋😋😋👍🏾

[@Igniting-Moments]

sitting here with my hand to my jaw in amazement and desiring to make it but do not have all the ingredients. WOW!!!!

[@AussieAngeS]

Omg I need to make this beautiful cake 😍😍😍

[@alzbetaborkova1311]

The recipe looks easy and delicious. I'm from Europe and I measure in grams, but I found 1 cup of all-purpose flour is 120g, which is different from the 150g in the description box. Could you clarify the amount of flour for me, please? Thank you very much.

[@arishmasingh5193]

The sponge was amazing. It was flat and light. I divided the recipe in half but then also it was great

[@sandraklein2651]

Looks so delicious!!!

[@ohyum]

It is so delicious Sandra!

[@MyHomemadeFoods]

Wow!! Delicious strawberry cake. I love it 😋😋 Thank you for sharing.

[@ohyum]

You're welcome. It is a delicious one.

[@fabianazandrino6018]

Magnífica es la palabra!

[@RicaYC71]

Absolutely beautiful

[@alejandrocal414]

Yomi 😋 yomi!!

[@jayabarnela3189]

Hmmmmm yuuummmm!!! 👏👏👏

[@nighatsKitchen]

Best recipe.👍

[@normasanjose3338]

Love ur show, thank u for giving d measurements in cups n spoon US measurements. U have great cake recipes. Keep up ur great program🥰 Great tips too in baking!

[@thegrishenka]

just the best ever

[@youmnafathi6749]

You are great. Thanks for the receipe.

[@madhushreevijayakumar5181]

Eggs 🤳 Sugar 👫 Lemon zest 🦦 Lemon juice 🏛️ All purpose flour 🌿 Melted butter 🐗 Vanilla extract 🍅 Pour the batter into the cake pan 🌀 Bake the sponge cake for about 40 minutes 🛺 Put strawberries on the cake 👉

[@lisaayars7263]

That looks so very easy and very very Delicious it a Must try for me.! 😋

[@kevinaldrich5480]

My attempt at the cake was a disaster. I had a one inch high egg brick that I had to throw away. However, the cream and strawberries made a great dessert regardless. The cream holds up very well even after a few days.

[@MrsKhanM]

Same here The moment I added the flour, my mixture deflated to half. Dont know what's wrong

[@snehalkhurd7955]

@@MrsKhanM same with me ...the batter just collapsed ...did you found out why ?

[@MrsKhanM]

@SNEHAL KHURD yes dear, because I didn't beat it enough... it required a lil more beating. I tried it one more time and it turned out perfect

[@snehalkhurd7955]

@@MrsKhanM Thanks for the reply

[@MrsKhanM]

@@snehalkhurd7955 ☺️

[@urhotnessbeau]

Excited now

[@mariadoloresclavio-gutierr4951]

thanks for sharing your great recipe anna..

[@nahlatamim4595]

Magnifecent..thanks🌼🌸

[@cam14dang]

What a beauty!!!😍

[@mikesr3011]

Great recipe and video. Will try it out rather than the strawberry shortcake i've been used to putting together. Can you tell me what kind of oven is that your using. Never seen anything like it before. I like it!

[@0112smile]

I love your recipes😘

[@sadz4373]

Looks delish..... 🤤

[@ohyum]

Oh it is! We recommend making it yourself and finding out!

[@mariadoloresclavio-gutierr4951]

great recipe! i like it

[@sarahelmiraroystershelton1888]

please make Toasted Milk Pie!!

[@apatinoa]

I tried to make the batter with eggs and Monk Fruit to make it healthier the first time... EPIC failure since the eggs never lifted. I tried a second time but mixing the whites first, then add the sugar and then the yolks... a little bit better, but still not thick enough. The filling was super easy and the lemon gives such a great flavor!!! 🤤🤤🤤🤤 I'll keep trying to get the sponge cake right

[@roncooke2188]

very nice

[@RT-fr9tn]

Hello Ana, please share the brand of your flour sifter. thank you

[@beatrizpeyrelongueazpiri7338]

Delicious!!!!

[@aliamohamed6351]

Which is the good brand of vanilla extract

[@ohmymuse]

Which brand of cream cheese do you usually use?

[@edmundrosas8258]

Hello can I use lemon extract instead of lemon juice?

[@azmanaziz2747]

Hi just a question do you have a weight for extra large eggs if i dont have extra large and it easy to use wt rather than each

[@SS-qi2zs]

Can I use orange juice and orange extract in the cake and cream instead of the Lemon? Please advise!

[@anaisismaili5925]

What temperature did you bake it?

[@barbaraweekley3319]

Looks good

[@ohyum]

Thanks Barbara! :)

[@ritawilson3492]

Hi Anna do you use a fan oven please

[@mariab8711]

Thank you

[@wllian1149]

Hi Anna, how long should I bake the sponge cake if I have an 8 inch round pan? Also, what mode did you set your oven - top n bottom heat with fan? Pls help. Thank you

[@Trudiready]

Great talent

[@mischellepravina9580]

Yummy!

[@vadgula1]

can i use cake flour instead of APF? thanks

[@foreveryoung-healthyketorecipe]

I love how easy and delicious it seems and the little punches of taste you put in😍I tried it out immediately I don’t know if it’s the Maschine but the eggs didn’t foam up like yours..Is it because I used erythritol instead of sugar? I will maybe try it again with separating the eggs....

[@shanarvs8182]

Forever Young no you have to use regular granulated sugar or else they wont foam up

[@laubecker4]

Does it have to be eaten right away or can I make it today and I it the next day? Thanks

[@geetikakhanna348]

Hi dear .. hope you are doing good today.... Pls advise if we are making any cake recipes...can we substitute sugar with date syrup....if yes how much quantity??

[@vadgula1]

Hi anna i always make your sponge cake receipe using springfoam 9inch pan at home if i to make it square what is the size if the square pan ? Thanks

[@normasanjose3338]

Can I steam bake (Bain Marie) this cake ? For a fluffier or soft cake.

[@dinosauhr]

Hi Anna!! Thank you for this recipe, it was easy to follow! I made this cake and although the top layer turned out airy and moist, the bottom layer of the cake was extremely doughy and dense (perhaps from the butter settling at the bottom?) Is there something that I did wrong? Any insight would be greatly appreciated. Thank you. 😊

[@AzharAli-ho4mz]

Anna can i request? Can you make butterscotch cake?