Professional How To: Costco Shrimp Preparation For Nigiri

#sushi #shrimp #howto
I am so excited to share with everyone my own sushi kit which includes sashimi grade fish! In this video, I show you all the thinks you need to do in easy steps with this kit, so I hope you'll enjoy making sushi at home or wherever you are. Everything necessary is included, but of course you can to it to make it even more special. Enjoy and happy eating. Click here to buy: www.restaurantsupply.com/diy-...
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
3203 Regal Drive
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www.knifemerchant.com

[@jazmingonzalez3227]

One of my favorite to make at home. Simply and delicious.

[@blessedbeauty2293]

- Casco, as well as BJ's BOTH have fresh seafood && meat 🍖 🦐🥩🍗🍣🦞🦀 cannot wait to watch this video !

[@perryrice4149]

This is the only sushi I will eat. I love them. I'm going to start making my own. 🤔😋

[@andygrontkowski5447]

I love to watch this man work.

[@kristinrburkett]

Sometimes the sell the white shrimp in bags and they have the shell and the head on - I freeze the heads for shrimp stock and most of the shrimpy flavour is in the shells so I keep that on until they are cooked, if possible - if not I still freeze the raw shells for stock. You can also place these on the skewer into a preheated 400 degree counter top oven for 6 minutes to avoid overcooking if you don't want to boil. 6 minutes always works perfectly to get juicy, bouncy, not overcooked shrimp.

[@chrisplaymusic]

Lol😅 I love the caption "Horrible" for the premade one at Asian supermarket. Lmao😅

[@kevdimo6459]

MMM 😋🤤 it looks so delicious!

[@gigachad4715]

Simply Amazing

[@philippep561]

As always beautiful and pro gesture !

[@propwash6880]

I always get the head on shrimp at costco, it's cheaper and they taste better. I think the head on keeps them fresher and the head stuff adds more flavor to the tail.

[@aziz-asiatque]

Excellent work chef 👌

[@dwaynewladyka577]

It still turned out pretty good. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍🏻👍🏻✌️

[@-RONNIE]

Thank you for the video

[@AngelGarcia_420]

I hate watching your videos . Makes me sooo hungry and craving your food. Great video Hiro my hero

[@victor28791]

Bonito día mil bendiciones mi gran amigo Hiroyuki Terada

[@jacobkennedy941]

Goood afternoon hirooo! God bless you brother!

[@denirogosic6545]

delicious 👏👍

[@oldmanmalphas5390]

Just visited Japan this year for my first international trip and I absolutely fell in love with the country, people, and cuisine. Thank you for these videos, since now they answer many questions I previously had!!

[@nedj10]

So that's where Aku comes from...I now await Samurai Jack to show up and defeat the evil scum :D

[@ToslisTosliauskas]

Beautiful 😉🍀👍

[@thelastbison2241]

Boiling first, thats so smart

[@SupahGogito]

❤

[@kupski1964]

Hiro san, can you make a video showing us how to make sweet shrimp ama ebi.

[@MrAcuta73]

I wanna do this with spot prawns. 🤤

[@thelastbison2241]

Costco!!!!

[@manojfernando8467]

Thanks chaf 🇱🇰✌️

[@stacietagomori634]

❤❤🦐Good afternoon at 4:45 am. Watching Hiro San shift and still use the ebi to make such gorgeous Ebi Nigiri was truly amazing. This was a great way to wake up and start the day. Hiro San and Charles, Happy Aloha Friday and have a greeeaaattt weekend!🤗

[@neonobse]

how long was the shrimps cooked?

[@zachgarcia2643]

Hirrooooooo!!!!!❤

[@Brenda-tb2mz]

How long should the shrimp be cooked?

[@thb77955]

Hiro, my friend, g11d aftern11n!!! I love these videos very much when you do meals from scratch... With such videos you two have got so successful over the years - please, give your fans more videos of this kind!!! God bless you!!! ♥️🇯🇵♥️🇩🇪♥️🇺🇸♥️

[@RichardRocket1]

Question please: Can I use Walmart or Costco tuna for sushi? Do I need to freeze it first???

[@jhudayVlogs]

Giant Shrimp nigiri ❤❤

[@dafarii]

How long do you boil the shrimp?

[@davidmatke248]

Good afternoon!

[@trn9478]

I always bought this shrimp 🍤 made in Thailand or Indonesia the size is 13-15

[@gilbertcanales9943]

Hi sir chef😊

[@Dark_Star999]

The scum is just Denatured Proteins. Of course, if you are making a broth or soup, this part is removed to give the broth clarity and cleaner taste.

[@philipp594]

Could you make a really detailed deep rice video? It's so important for the quality of sushi.

[@saucemagic]

You must be new here they did a couple of those videos almost ten years ago

[@fallcreatorutube]

Head on shrimp from Costco is best for Ebi 👍

[@aihal_sakha]

✊👍

[@randy3907]

Key West Pink Gulf shrimp! Farmed shrimp taste muddy to me.

[@Genessis001]

Ohh no no no. Farm raised skrimps from India 😭😭😭 Y'all have beautiful wild caught gulf skrimps. This hurts mi heart. It's us Desert folk that get these ones 😂😂

[@gotowanienarauszu]

Hi Mr. Hiro love your show, but Costco may not. Regards.🌶🌶🌶🍤🍤🍤

[@rsaudi73]

Where is ( will it sushi ) ?? I miss the Old videos..😒😏

[@mariojuana]

Scuzz

[@hbgriss]

“Impurities”

[@coldstone01]

Albumin is a water-soluble protein that rises off items in boiling water. The same happens with steam as the water has invaded the cells, and the outside comes up as whitish foam.

[@ElementZeroGuildVids]

But.. farm raised? why? and the white stuff is protein being boiled out

[@mikeh1242]

ok so you usually de vein after its cooked

[@darrynkushman1]

it is Scoam = Scum and foam

[@mikeh1242]

Sorry, I see where they were de veined, but you said you wanted it for good sushi?

[@dansherman1980]

I don’t care what anybody says I’d take the shrimp and catch some fish somewhere and those and not the shrimp.

[@SuperOsvaldo111]

Pueden estar sabrosos...pero no están visual mente presentables ,..la cola se tiene que limpiar y otras cositas mas... 'las personas primero que comer con la boca lo hacen con los 👀 ojos'.....Saludo*

[@goltzhar]

Good deal?.... That chimp would cost me $100.... you do know how cheap that is. For someone who really really like to have those prices...

[@mikeh1242]

Why didnt you de -vein those big shrimp

[@ratlips4363]

Never buy farm raised shrimp. You have no idea what they feed these bugs and it isn't good. Walk right by them